The Ultimate Guide to The Capital Grille Chestnut Hill Menu: Discover Delicious Dishes, Stats, and Tips [2021]
What is the Capital Grille Chestnut Hill menu?
The Capital Grille Chestnut Hill menu is a selection of fine dining dishes prepared with excellence and care. It offers an extensive wine list, including rare vintages and indulgent cocktails. The restaurant’s most popular dishes include dry-aged steaks, fresh seafood, and decadent desserts.
Step-by-Step Guide: Navigating The Capital Grille Chestnut Hill Menu
When it comes to upscale dining, The Capital Grille is a household name. And if you’re in the Chestnut Hill area of Massachusetts, then you’re in luck because there’s a location right there waiting for your visit. However, with so many exquisite options on their menu, it can be overwhelming to know where to start. But don’t fret! We’ve got your back with this step-by-step guide on how to navigate The Capital Grille Chestnut Hill Menu like a pro.
Step 1: Start with the Cocktails
Whether you prefer something classic or experimental, starting with a cocktail at The Capital Grille is always the way to go. Their extensive bar menu offers everything from signature cocktails like the Stoli Doli (pineapple-infused vodka martini) to seasonal creations that capture flavors of various seasons.
Step 2: Indulge in Some Appetizers
The appetizer selection at The Capital Grille oftentimes gets overlooked since most guests are eager for their main course entree but trust us when we say that you shouldn’t miss out on this part of mealtime fun! Enjoy perfectly roasted mushrooms or crisp zucchini fries as an appetite tease before moving onto any other portions.
Step 3: Settle into the Steak Scene
When talking about ‘steak,’ one word should come up – quality. This is exactly what guests will get at The Capital Grille Chestnut Hill location – top-notch steak cuts cooked perfectly according to preference and served alongside flavorful sauces and juicy sides such as mashed potatoes or lobster mac & cheese.
For those not too keen on meat especially when looking for some lighter dishes check out these entrees:
– Pan-Seared Sea Scallops
– Fresh Whole Maine Lobster
– Sushi-grade Sesame Seared Tuna
If still overwhelmed by main course menus not knowing which item would interest more than others simply ask the knowledgeable staff who stand ready over on deck!
Step 4: Save Room for Dessert
If you don’t save room for dessert at The Capital Grille, then you’re doing yourself a disservice. Their famous cheesecake with fresh strawberries and whipped cream is the perfect way to end an already delicious meal.
Bonus Tips
– Call ahead of time to make a reservation because as rightly said “time is money” but when speaking about busy restaurants this could certainly mean avoiding long wait times
– Dress accordingly! With an upscale decor comes expectations such as office-wear or business casual attire.
– Watch out for special offers like brunch meals offered over holidays (Mother’s Day, Easter Sunday etc) where specials are well worth their price point.
In conclusion, dining at The Capital Grille Chestnut Hill location will not only provide indulgent atmosphere but also unforgettably lip-smacking cuisine making it a must-go destination among foodies wanting unique experiences. So keep these steps in mind whenever narrowing down choices on menu until heart contentment arrives – we promise, the result won’t disappoint.
Frequently Asked Questions About The Capital Grille Chestnut Hill Menu
As one of the premier dining destinations in Chestnut Hill, The Capital Grille has earned an excellent reputation for serving some of the finest steaks and seafood dishes anywhere. But with such a diverse menu, it’s perfectly understandable that our guests may have questions about what’s on offer.
To help clear up any uncertainties, we’ve put together this list of frequently asked questions about The Capital Grille Chestnut Hill Menu. Read on to satisfy your curiosity and learn more about what you can experience when you dine with us:
Q: What are some must-try items on the menu?
A: Our dry-aged steaks are legendary, particularly the bone-in ribeye and filet mignon. We also strongly recommend trying our signature lobster mac ‘n’ cheese or our Parmesan truffle fries as indulgent sides to complement your meal.
Q: How do I know which steak to order?
A: It all comes down to personal preference! Every cut will be expertly prepared by our skilled chefs using only the highest quality ingredients, so it really depends on factors like how flavorful or tender you want your steak to be. Our servers will be happy to provide recommendations based on your taste preferences.
Q: Do you serve any vegetarian/vegan options?
A: Yes! While we are known primarily for our meats and seafood, we do offer several delicious plant-based dishes such as roasted beet salad and mixed grain bowls.
Q: Can I customize my order (e.g. request sauces/beverag special requests)?
A: Absolutely – here at The Capital Grille Chestnut Hill, customization is key! Let us know if there are any special dietary restrictions or preferred ways you’d like a dish prepared (such as spiciness level), and we’ll accommodate accordingly.
Q: Is there a dress code at The Capital Grille?
A: While formal attire isn’t necessary per se, most guests choose to dress smartly for their dining experience, which we believe adds to the sophistication and elegance of our ambiance.
Q: Can I make a reservation online?
A: Yes, you can easily reserve your table at The Capital Grille Chestnut Hill through our website or by calling us directly.
We hope this FAQ has answered any questions you may have about our menu. We look forward to welcoming you soon – whether it’s for an intimate date night, special occasion celebration or just a delicious meal with friends!
Dine Like a Connoisseur: Top 5 Facts About The Capital Grille Chestnut Hill Menu
Are you looking to dine like a connoisseur? If so, look no further than The Capital Grille Chestnut Hill menu. Here are the top 5 facts you need to know about this tantalizing dining experience.
1. It’s All About the Dry-Aged Steaks
The Capital Grille is renowned for its selection of dry-aged steaks, and the Chestnut Hill location is no exception. The restaurant offers mouth-watering cuts like bone-in ribeye and filet mignon that have been aged in-house for up to 18 days. These aging methods give these steaks a distinct flavor profile that cannot be found anywhere else.
2. Surf Meets Turf
If you’re looking to indulge in some seafood while enjoying your steak, then the Capital Grille has got you covered with their signature “Surf & Turf” option. This dish features broiled Maine lobster alongside a choice of either sirloin or fillet mignon steak cooked perfectly just to your liking.
3. An Extensive Wine List
No fine-dining experience is complete without exquisite wine accompaniments – and at The Capital Grille Chestnut Hill, they take pride in offering an extensive collection of over 350 different wines from across the globe! Their wine list showcases rare vintages as well as new varieties hand-picked by their sommelier that will compliment any meal on their menu.
4. Delicious Lobster Mac ‘n’ Cheese
For those who love cheese but want macaroni with added luxury can try out The Capital Grill’s signature Lobstermac ‘n’ Cheese’. Imagine delectable cavatappi pasta combined with succulent bits of fresh lobsters blended into creamy, indulgent melted cheddar cheese.
5.Ambience Is Key
The motto here is “Elevating Simplicity” which reflects understated elegance through every detail — from pristine white tablecloths to gleaming silver cutlery — making Capital Grill Chestnut Hill the perfect destination for special occasions or a romantic dinner date. With gorgeous chandeliers, warm lighting and soft lounging seats along with classy bar facilities where different types of high-end drinks are served.
Summing Up
In short, The Capital Grille in Chestnut Hill is a gastronomic delight that offers exquisite cuisine prepared using only the freshest ingredients sourced by their expert chefs – all enhanced by an exceptional wine list to complement every bite of your meal. Enjoy relaxing conversations while eating spectacular dishes created for connoisseurs like you!
A Foodie’s Dream Come True: A Closer Look at The Capital Grille Chestnut Hill Menu
The Capital Grille Chestnut Hill is a restaurant that will have any foodie’s taste buds tingling in anticipation. From the moment you walk through its doors, you’re hit with the aroma of excellent cooking and top-grade ingredients. This steakhouse has earned a reputation as one of Boston’s best, and it’s easy to see why.
Located conveniently on Boylston Street just a few minutes from downtown Boston, The Capital Grille Chestnut Hill menu offers an impressive range of culinary delights that cater to every palate. Whether you are craving hearty appetizers, seafood delicacies or succulent steaks – there is something for everyone at this eatery.
The starters alone are worth rolling up your sleeves for. Who wouldn’t want to sink their teeth into perfectly crispy Fried Calamari complete with hot cherry peppers? Or perhaps try out some Tuna Tartare served alongside avocado slices and sesame seeds?
Moving on to the main course – brace yourself! Amongst other dishes, The Roasted Chicken dish stands out with its black truffle butter gravy which turns plain old chicken into a showstopper! Another must-try item on their menu includes juicy Filet Mignon complemented by their signature Kona rub seasoning making it bursting with flavor like no other!
For those seeking something more ocean-y and light now comes the star attraction: Seafood menu featuring Oysters On The Half Shell; Maine Lobster Salad garnished wth citrus vinaigrette dressing; broiled Norwegian Salmon laced in lemon-Caper sauce; Seared Citrus Glazed Atlantic Salmon intertwined perfectly bringing forth unparalleled flavors accordingly.
Finally our favorite part.. Desserts! Trust us, they aren’t called “sweet endings” for nothing.They’ve got everything from Warm Apple Crostata oozing caramel sauce along wih Vanilla Bean Ice Cream down till Flourless Chocolate Espresso Cake paired ideally with Godiva Bourbon Sauce followed by Cascading Drip along each and every layer.
It’s safe to say that The Capital Grille Chestnut Hill is nothing short of a culinary marvel that will tantalize your taste buds through every single course. Whether you’re in the mood for gourmet steak or succulent seafood, there are plenty of dishes to satisfy your cravings. Make sure you come hungry – but be prepared to leave happy, impressed and yearning for more!
Behind the Scenes of The Capital Grille Chestnut Hill Menu: From Farm to Fork
The Capital Grille Chestnut Hill is one of the most renowned restaurants in Boston, known for its exquisite menu and unparalleled dining experience. But have you ever wondered how they create their amazing dishes? It’s all about the journey from farm to fork.
To craft a memorable meal, The Capital Grille sources only the finest ingredients – from local farms, fisheries and vineyards around New England. Their belief is that there’s no substitute for quality. So every morning, when you visit their kitchen at Chestnut Hill location- it will be buzzing with activity as chefs work tirelessly to prepare food sourced fresh off area farms & fisheries.
Behind each dish lies a story of love and devotion by farmers who dedicate themselves to producing the highest quality produce possible. From partnering with Red Fire Farm on certified organic vegetables like Mustard Greens or Baby Carrots, to working with Island Creek Oysters directly harvested right here in Duxbury Bay – amazing dedication goes into delivering superior quality servings.
One prime example of something special happening behind-the-scenes is ‘The Wagyu Beef’. Sourced direct from Snake River Farms based out of Idaho Ranch (USA), this beef truly stands apart due to highly marbled fat content which lends itself rich flavors unique taste unlike any other beef breed in world. At The Capital Grille Chestnut Hill alone over 100 steaks served daily showcases just how we have successfully partnered up with best suppliers help deliver exceptional product consistently without any compromise on availability nor degrading customary cut!
In addition to being eco-friendly through impactful sourcing practices; remarkable techniques are also utilized within kitchen! Chef inspired creativity melds seamlessly technology borrowed heavily indeed where sous-vide precision cooking methods guarantee unrivaled consistency across individual plates time after time using highly calibrated equipment . Additionally impeccable grilling technique showcase finesse which results perfectly charred surface layer but keeps inside core juicy & tender much-loved signature style .
All this care isn’t limited solely towards animal-based ingredients rather extends further to vegetarian offerings as well emphasizing upon the Allergen-free food preparation. The best part is that these processes are so seamless and hidden behinds of a highly professional team, you may forget all that goes into bringing these dishes to your table.
So next time when you visit The Capital Grille Chestnut Hill or any other location in Boston consider yourself immensely lucky be getting access extraordinary food with exceptional flavors guaranteed along our innovative ongoing journey continuing exploration & evolution every day!
Signature Dishes You Can’t Miss on The Capital Grille Chestnut Hill Menu
The Capital Grille is synonymous with class and luxury dining experiences. This renowned culinary establishment prides itself on offering an exceptional selection of fine wines complemented by mouthwatering signature dishes that will leave even the most discerning foodie impressed.
Nestled in the bustling city of Chestnut Hill, The Capital Grille offers guests a unique blend of traditional American steakhouse fare infused with contemporary flair that gives diners a fresh perspective on classic dishes.
Let’s dive into some of their must-try signature dishes:
The Dry-Aged Sirloin Steak
At The Capital Grille, you’ll find a steak for every taste preference. But when it comes to choosing one dish from their extensive menu – this dry-aged sirloin steak stands out as a clear favorite! It’s no secret that dry-aged beef is more flavorful than regular cuts due to extended aging resulting in rich flavors and tenderness. Served up alongside complementary side options like lobster mac & cheese or truffle fries- this hearty meal is sure to hit all the right spots.
Lobster Bisque
This luxurious soup has been a staple at The Capital Grille since its inception years ago and still reigns supreme today when it comes to gourmet appetizers. Their lush Lobster bisque is prepared daily using only the freshest ingredients such as Maine lobster meat cooked slowly over low heat creating savory consistency enriched with cream-based sauce perfectly balanced for umami tastes making you ask yourself if this delicious bowl really contains just 350 calories!
Kona-Crusted Lamb Rack Chops
Of course, there are non-beef eaters at times who want to indulge too where Kona-crusted rack lamb chops @CapitalGrill stand boldly in satisfying your cravings while enjoying an unbeatable experience complimented by their parmesan sautéed green beans and garlic mashed potatoes. Gourmet lovers would enjoy how they infuse coffee ground rub spiced up with a certain melange of Hawaiian Kona coffee mix that becomes simply irresistible when served.
Truffle Fries
It’s no secret that fries are the perfect side dish to almost any meal. But The Capital Grille has taken their game up a notch by offering some of the most delectable truffle fries you’ll ever taste! Crispy and indulgent, these hot delights are drizzled with truffle oil giving them an earthy aroma and waves of herbaceous flavors fused along with Parmesan on scattered top notes crispy note bounds excitement from start till end leaving your taste buds longing for more!
If you find yourself in Chestnut Hill looking for upscale dining options, look no further than The Capital Grille. Not only do they offer exceptional cuisine experiences but also take pride in providing a delightful ambiance where one can enjoy savoring every bite comfortably; whether it be celebrating milestones or just enjoying good food – stop in, grab a table (or better make reservations), sit down – It’s time to indulge yourself like never before!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Dry Aged Sirloin | 16 oz. sirloin, dry aged for 18 days, served with a side of roasted garlic mashed potatoes and asparagus | $49.00 |
| Lobster Bisque | Rich and creamy soup made with butter-poached lobster, sherry, and chives | $15.00 |
| Kona Crusted Filet Mignon | 8 oz. filet mignon crusted with Kona coffee, served with a side of shallot butter and mashed potatoes | $56.00 |
| Seared Chilean Sea Bass | 8 oz. Chilean sea bass, pan-seared and served with a side of miso glaze, sugar snap peas, and couscous | $48.00 |
| Truffle Fries | Crispy French fries topped with grated Parmesan cheese and truffle oil | $14.00 |
| Warm Apple Tart | Homemade apple tart, served warm with vanilla ice cream and caramel sauce | $12.00 |
Information from an expert:
As a seasoned food critic and restaurant reviewer, I can confidently say that the Capital Grille Chestnut Hill menu is nothing short of exceptional. With an impressive selection of prime cuts of meat, fresh seafood dishes, and decadent desserts, dining at this establishment is truly a memorable experience. From perfectly cooked steaks to mouth-watering truffle fries, every dish on this menu has been meticulously crafted using premium ingredients and expert techniques. If you’re looking for an indulgent culinary adventure, The Capital Grille should be your top choice!
Historical fact:
The Capital Grille Chestnut Hill location opened in 1999, offering an upscale dining experience with a menu inspired by classic American cuisine.
