Grill Master’s Guide: 7 Delicious Sides to Serve with Burgers [Solve Your BBQ Dilemma]

Short answer what to serve with burgers on the grill: Traditional side dishes for grilled burgers include potato salad, coleslaw, baked beans, corn on the cob, french fries or chips. Additionally, toppings such as lettuce, tomato, onions and cheese are popular.

Delicious Pairings: How to Elevate Your Burger Game

When it comes to satisfying our cravings, nothing beats a juicy burger. From classic cheeseburgers to fancy gourmet patties, burgers are comfort food that never fails to hit the spot. But did you know that the perfect burger experience is not just about the patty and bun? To truly elevate your burger game, you need to pay attention to the delicious pairings that can take your burger from good to great.

Here are some tips on how to create exceptional burger pairings:

1. Cheese It Up

Cheese is a quick and easy way to add flavor and richness to any burger. Whether you prefer gooey melted cheddar or tangy blue cheese, there’s a type of cheese that can complement your patty perfectly.

For example, if you’re grilling up a beef burger with bold flavors like jalapenos or bacon, go for a strong and spicy cheese like pepper jack or smoked gouda. If you’re making a lighter turkey or veggie burger with fresh ingredients such as avocado or arugula, try something mild like mozzarella or feta.

2. Go for Crunch

Adding crunch is another way to enhance the texture of your burger experience. You can do this by adding toppings like crispy lettuce, pickles or onion rings, but one of our favorite ways is by using an unexpected ingredient–potato chips! Crush some salty chips into bite-sized pieces and sprinkle them on top of your cheesy patty for an extra satisfying crunch in each bite.

3. Sauce Up

Sauces are versatile extras that can transform any basic sandwich into something more exciting. And burgers are no exception! A good sauce should balance out the flavors in your chosen ingredients while playing up their best qualities.

One popular sauce option is barbeque sauce which pairs well with grilled meat burgers giving it smokey flavor notes making it heavenly succulentness mouthwatering thus becoming everyone’s favorite go-to sauce. The other option is a exciting spicy sauce, which can take your burger game to the next level. Choose from hot sauces or jalapeno-based dressings and enjoy an explosion of flavors in each mouthful.

4. More Than Just Bread

Burgers are often associated with buns, but did you know there are other bread options that can complement your stuffing? Try swapping the bun for something unique like garlic bread or a toasted bagel. Even using doughnuts as buns has become increasingly popular in recent years.

But if you’re feeling adventurous, why not try wrapping your patty in lettuce leaves or grilling up two giant portobello mushroom caps for a meaty vegetarian twist on a burger classic!

In conclusion, while burgers certainly don’t need many extra frills to be satisfying, pairing them wisely can take your meal from good to absolutely amazing! With these tips and tricks on creating burger pairings, you’ll be impressing family and friends at all of your barbecues in no time! So let’s get cooking and elevate those burgers together!

Frequently Asked Questions about Serving Burgers on the Grill

As the weather gets warmer and the sun shines brighter, there’s nothing quite like firing up the grill and cooking up some delicious burgers. But with all the different opinions and techniques out there, it can be hard to know exactly what to do. That’s why we’ve compiled a list of frequently asked questions about serving burgers on the grill, so you can become a grilling pro in no time.

1. How should I season my burgers?

There are endless possibilities when it comes to seasoning your burgers. Some popular options include salt and pepper, garlic powder, onion powder, paprika, or Worcestershire sauce. Don’t be afraid to get creative and experiment with different flavors. One tip is to season generously on both sides of your burger patty for maximum flavor.

2. What type of meat is best for burgers?

The most popular type of meat for burgers is ground beef, typically 80% lean/20% fat for optimal juiciness and flavor. However, you can also use other meats such as turkey, chicken or even lamb depending on your preference.

3. Should I cook my burgers on high heat or low heat?

This ultimately depends on how you prefer your burger cooked (rare vs well-done). For those who prefer a rare burger, medium-high heat will sear the exterior while leaving the inside pink in color. For those who prefer a well-done burger with no pink inside at all, then low and slow cooking over medium heat will ensure that your burger is fully cooked through without burning the outside.

4. How long should I cook my burger patties for?

Cooking times vary based on thickness of your patty as well as how well you’d like them done—rare through well-done—but generally speaking each side takes approximately four to six minutes each (on medium-high heat) before an internal temperature of 160°F has been reached.

5. Do I need to put oil on the grill before cooking?

It’s always a good idea to grease your grill grates to prevent sticking, so you can spray or rub down the grates with a neutral oil such as vegetable, avocado or canola oil.

6. How do I know when my burgers are done?

The most accurate way to check if your burgers are done is by using an instant-read thermometer to check the internal temperature. Ground beef should reach an internal temperature of 160°F or higher for it to be cooked and safe for consumption. Another option would be cutting into one of the patties after six minutes has passed (using a spatula) and checking that there is no pink color inside.

7. Should I add cheese before or after taking my burger off the heat?

If you want your cheese fully melted then adding it onto your patty about two minutes before removing from heat while covering with a lid will help ensure optimal melting without losing too much heat that it becomes overcooked.

By keeping these FAQs in mind while grilling up some mouthwatering burgers, you’ll impress family and guests with tasty results all season long!

The Top 5 Must-Try Side Dishes for Your Next Burger BBQ

As summer rolls around, there’s nothing quite like firing up the grill and inviting friends over for a burger BBQ. But while everyone focuses on the star of the show—the juicy, mouthwatering patty—sometimes it’s the sides that really steal the show.

From classic staples to modern twists, these are the top 5 must-try side dishes for your next burger BBQ:

1. Mac and Cheese Bites

Attention all cheese lovers! These bite-sized delights are crispy on the outside and gooey on the inside—perfect for pairing with a juicy burger. And don’t worry about slaving away in the kitchen all day; they’re easy enough to make ahead of time and pop in the oven when it’s grill time.

2. Grilled Corn

No summer BBQ is complete without some grilled corn on the cob. Take it up a notch by brushing it with garlic butter or sprinkling it with chili powder for an extra kick of flavor.

3. Sweet Potato Fries

Step aside, regular fries—sweet potato fries deserve a place at every BBQ table! Sprinkle them with sea salt or paprika, or dip them in your favorite sauce for added deliciousness.

4. Caprese Salad Skewers

Bring a touch of elegance to your outdoor feast with these refreshing skewers. Layer cherry tomatoes, fresh mozzarella balls, and basil leaves onto skewers then drizzle them with balsamic glaze for an Instagram-worthy appetizer.

5. Watermelon Salad

Keep things light and fresh with a watermelon salad that features feta cheese, sliced red onions, arugula leaves, and balsamic vinegar dressing. It’s tangy yet sweet—a perfect complement to any burger.

So next time you’re planning a BBQ featuring burgers hot off the grill, don’t forget to include these delicious side dishes! Whether you’re looking for classic accompaniments or something unique to wow your guests, these five top picks are sure to be a hit. Happy grilling!

Get Creative: Unexpected Sides to Serve with Your Grilled Burgers

Summer is here and that means it’s time to fire up the grill! Nothing beats the aroma of juicy burgers sizzling away on a hot grill, waiting to be devoured. But let’s face it – sometimes plain old burgers can get a little boring. Why not mix things up with some unexpected sides?

Here are some creative and tasty ideas to take your burger game to the next level:

1. Grilled Corn: This classic summer side dish pairs perfectly with grilled burgers. Brush ears of corn with melted butter or olive oil, salt, and pepper before grilling for 15-20 minutes until golden brown. For an extra kick of flavor, sprinkle some chili powder over the corn before grilling.

2. Watermelon Salad: A refreshing watermelon salad is the perfect balance to a hearty burger. Simply dice fresh watermelon into bite-sized pieces and toss together with feta cheese crumbles, fresh mint leaves, and a dash of balsamic vinegar.

3. Sweet Potato Fries: Swap out regular fries for sweet potato fries that can be crispy on the outside and soft on the inside when grilled just right! Peel and cut sweet potatoes into fry-shaped pieces then coat lightly in olive oil or coconut oil with salt, pepper, garlic powder, paprika or even cinnamon (if you like them on the sweeter side) before placing them directly onto your hot grill or using foil paper *bonus tip* delicious crumbled bacon bits or Sriracha mayo make perfect dipping sauce companions

4. Stuffed Mushrooms: Grilled mushrooms stuffed with cheese are always a crowd-pleaser as an option for vegetarians at your BBQ party Grill large mushrooms caps brushed lightly in olive oil with salt ground black pepper until they become tender (approx 10min) After removing them from heat- give each mushroom cap a generous amount of shredded Parmesan cheese stuffing making sure they melt nicely

5. Roasted Garlic Potatoes: Garlic potatoes have a unique taste that contrasts well with burgers. Cube up some potatoes and toss them in garlic, salt, pepper, rosemary and vegetable oil. Place in foil packet or directly on the grill until crispy outside and soft inside (approx 20-30min) for a satisfying side dish.

6. Grilled Fruit Kebabs : If you want to add something sweet to your grilling menu, try grilled fruit kebabs! Cut your favorite fruits into large-ish pieces between 1-2 inches thick like pineapple chunks , watermelon cube blocks , peaches sliced adding them onto skewers brushed gently with honey and coconut oil making sure they’re not too close together so they get evenly charred but don’t stick to each other

Whether you choose one or all of these ideas – these unexpected sides will take your burger dinner party to the next level!
Happy Grilling!

Drinks that Complement Your Grilled Burger Feast Perfectly

As the weather warms up and backyard grilling season shifts into high gear, there is no better time to savor a succulent grilled burger. What could be more satisfying than biting into a juicy, flavorful burger dripping with melted cheese and all your favorite toppings while surrounded by the sweet fragrance of freshly grilled meat? And while a delicious burger is certainly enjoyable on its own, elevating your dining experience with a perfectly paired beverage can take things to the next level.

But what drinks go best with your grilled burger feast? That’s an excellent question! Let’s explore some top picks that will have you relishing every bite and sip alike:

1. Beer: It’s no secret that burgers and beer are an ideal pairing, but not just any beer will do. For starters, consider stouts or porters that provide bold flavors that won’t get drowned out by the burger itself. Alternatively, you could opt for pale ale or American IPA which provides enough hoppy bitterness to cut through rich beefy flavors in your mouth.

2. Milkshakes: If alcoholic beverages aren’t your thing, consider cooling down this summer with a refreshing milkshake alongside your hearty grilled burger. Classic vanilla milkshake or even thick chocolate milkshake would help balance any greasiness present in the dish without overwhelming senses like bold flavors like in whiskey or beers.

3. Wine: The sizzling juiciness of your grilled burger pairs well with red wines such as Pinot Noir or Zinfandel. These varietals feature prominent fruit-forward flavor profiles along with silky tannins which balance the charred notes from beef juices dripping down from buns
. White-wine lovers will enjoy lighter options such as Rieslings, Sauvignon Blancs – known for their bright acidity, herbal aromas- or Chardonnays for buttery and oaky-matched flavors.

4.Cocktails: Delve deeper into creative twists and turns on classic drinks with Tequila drinks, Margaritas or spicy Bloody Marys that help transform burger-eating experiences with fusion flavors that create a mélange of perfection in your mouth.

Especially in the age of social distancing, savoring backyard burgers and innovative beverages is a perfect way revitalizing summer afternoons every time. However you decide to wash down your grilled delights, be sure to take time enjoying all those intoxicating flavors one sip at a time. Cheers to tasty burgers and even better beverage pairings!

Healthy Alternatives: What to Serve with Burgers for a Healthier Meal

Burgers are one of the most popular foods across the globe. While burgers can be incredibly delicious, they tend to be high in fat, calories, and sodium. If you’re trying to watch your health, it’s essential to find healthy alternatives that won’t compromise on flavor.

Here are some healthy alternatives you could serve with burgers for a healthier meal:

1. Grilled Veggies

Grilling vegetables is an easy and delicious way to add more nutrition to your meal. You can try grilling zucchini, mushrooms, peppers, onions, corn on the cob or any other veggie that tickles your fancy. These veggies contain fiber and nutrients that make them a perfect compliment to your burger.

2. Sweet Potato Fries

Swap regular french fries for sweet potato fries! Sweet potato fries are much healthier than classic fries as they contain fewer calories and less fat. Additionally, they provide extra vitamins A & C as well as dietary fiber.

3. Salad

If you want more green on your table while still eating great flavors alongside your burger consider adding a small salad to complement it all! Using greens like kale alongside quinoa will not only give it an extra crunch but also protein – adding extra nutritional value.

4. Fresh Fruit Salad

Fresh fruit salad is a great way to satiate your sweet tooth after licking off that ketchup from the burger! This refreshing dessert ensures added vitamins and fibers in our body post meals making it an easy switch from unhealthy desserts!

5. Guacamole

I mean who doesn’t love guacamole?! Topping the fresh diced onions and perfectly ripened avocados right onto a toasted brioche bun takes up notches higher than expected! The avocado spread provides essential fatty acids making this option ever so slightly healthier than usual topping such as mayo!

In conclusion – not every burger needs additional toppings such as cheese or bacon for our palate’s satisfaction… sometimes going sans a few doesn’t hurt – our body will thank us! With the above healthy alternatives, we can fill ourselves as much with taste and provided nutrients which ultimately keep us feeling healthier and happier for more burgers to come!

Table with useful data:

Burger Toppings	Side Dishes	Beverages
Cheese	French fries	Soda
Bacon	Potato salad	Beer
Sauteed Mushrooms	Coleslaw	Lemonade
Avocado	Onion rings	Iced Tea
Roasted Chili Peppers	Sweet potato fries	Margarita

Information from an expert

As a grilling expert, I highly recommend serving your burgers with classic sides such as coleslaw, potato salad, or baked beans. These dishes complement the meaty flavor of the burger and add a refreshing crunch or creamy texture to the overall meal. For a healthier alternative, consider grilled vegetables like zucchini or corn on the cob, which not only offer great taste but also provide essential nutrients. And let’s not forget about a cold beer or lemonade to wash it all down! Happy grilling.

Historical fact:

The tradition of serving French fries with burgers on the grill can be traced back to the mid-20th century, when fast food restaurants began popularizing the dish as a quintessential American meal.