Short answer: What to serve with kabobs on the grill
Kabobs on the grill are a crowd pleaser but need delicious sides to enhance the meal. Try adding grilled vegetables, rice pilaf, Greek salad or hummus with pita bread to create a tasty and balanced spread for your guests.
Top 5 must-know facts about side dishes for kabobs on the grill
Summer evenings in the backyard are incomplete without a good BBQ grill session, and no grill party is complete without a generous serving of kabobs. Kabobs or skewers are versatile, easy to cook, and customizable to your taste buds. All you need is some meat or veggies on a stick, marinade of your choice, and grill them to perfection.
However, what elevates your grilled kabobs from ordinary to excellent are the side dishes that complement them. In this blog post, we bring you the top five must-know facts about the side dishes for kabobs on the grill.
1. The side dish should balance out flavors: Some meats have strong tastes like lamb or beef that require side dishes to balance them out. Steamed vegetables and salads can help neutralize these strong flavors while still adding crunchiness and freshness.
2. The right spices enhance overall flavor: A great spice rub or seasoning blend will take your kabob game up several notches. Try different spice blends like Mexican chorizo spice rubs for chicken or East Asian spices for tofu kabobs.
3. Texture plays an essential role: Consider texture when selecting sides for kabobs- think about pairing moist protein sources with crisp sides like coleslaw or potato salad that complement each other well.
4. Side dishes add variety & nutritional value: Adding an assortment of seasonal fruit will give your meal more color & visual appeal while also keeping it healthy with vitamins & minerals from fresh food sources.
5.Garnishes make everything better: Don’t underestimate what a little lemon zest or chopped fresh herbs like cilantro can do to liven up a simple salad as a garnish.
There are endless options when it comes to preparing side dishes for grilled kabobs, but by incorporating these tips into your grilling plan, you’re surefire away from becoming the master chef of your summer soirée!
How to elevate your kabob game: Great ideas on what to serve with grilled kabobs
Kabobs are one of the most versatile and delicious dishes that you can make. They are simple to prepare, easy to cook, and perfect for sharing with friends and family. However, there’s no denying that when it comes to a kabob feast, the sides play a crucial role in taking your meal up a notch. In this blog, we’ll share great ideas on what to serve with grilled kabobs that can help you elevate your game.
Rice is one of the most popular accompaniments to any kabob dish in many parts of the world because it is filling and delicious. Aromatic rice or basmati rice works best as they have long grains that do not tend to clump up together. You can season the rice with different herbs and spices like turmeric, cumin or even garlic powder which will complement the flavours of your kebab perfectly.
A fresh salad is always an excellent side dish choice for grilled kabobs on hot summer days. You could opt for green salads such as cucumber, tomato and lettuce tossed together in lemon juice dressing or fruit salads that incorporate ingredients like strawberries or kiwi.
Hummus made from chickpeas is a perfect dip for meaty kabobs since it adds creaminess and flavour while being healthy at the same time! Consider trying out different types such as roasted pepper hummus which has a slightly spicy kick.
4. Grilled Vegetables
Grilled vegetables are an excellent side dish option as they can be prepared on the same grill alongside your kebabs – making clean-up way easier! Zucchini, bell peppers, eggplant or onion skewers are all ideal choices since they cook very fast due to their thinness.
Soft flatbreads like pita breads are perfect for mopping up marinade juices from your kabobs whilst adding texture too. You can also stuff them with salad or even create a ‘kabob wrap’ using grilled vegetables and hummus for a hearty meal.
Dips are always great to complement the flavours of your grilled kabobs. There’s no need to limit yourself when it comes to dipping sauces – you could opt for tzatziki, sweet chili sauce or a cheesy dip if you’d like.
In conclusion, kabobs are delicious on their own but adding these side dishes can help spruce up your grilled meal and take it to the next level in taste and texture. Whether it’s serving rice, flatbreads or salads, creating a mix of fresh and cooked side items will ensure that there’s something for everyone’s tastes at your next kabob feast. Happy grilling!
Frequently asked questions: What are some good sides to pair with kabobs on the grill?
Kabobs on the grill make for a delicious, savory meal that is perfect for outdoor gatherings and summertime cookouts. With juicy meats and fresh veggies all skewered together, kabobs are a great option for those who love to mix flavors in their meals.
While kabobs themselves are a main dish of their own right, sometimes it’s good to add some side dishes to round out the meal. But what sides compliment these grilled delicacies? Here are some ideas:
1. Grilled corn on the cob: Nothing says summer quite like roasted corn on the grill! Brush your cobs with butter or oil and season with salt and pepper before putting them on the heat alongside your kabobs.
2. Greek salad: A light, refreshing salad makes a perfect side dish for heavier meats like beef or lamb. A classic Greek salad is packed with veggies like cucumber, tomato, onion, olives and feta cheese – all of which fantastically compliments any kabob variety.
3. Roasted vegetables: If you don’t want to spend time manning separate dishes next to your grill why not toss together multiple veggies into one large tin foil packet placing it onto the grates at once! Some favorite options include zucchini, squash eggplant mushrooms etc!
4. Sweet Potato Wedges: Crispy wedges of sweet potato can either be fried or baked in an oven – match this unique flavor profile with your choice of protein!
5.Tzatziki sauce/Garlic Aioli : Kabobs by themselves already have enough exciting flavors happening with marinades/pastes/glazes so it’s best not heavy handedly pair incredibly flavorful sauces , something as simple as tzatzkiki or garlic aioli is just enough help cut through rich meatiness
Overall you really can’t go wrong pairing anything you love alongside traditionals such as kebabs but we hope our suggestions assist in solidifying an elegant meal for any upcoming BBQ or outdoor event you have planned!
From salads to dips and more: Amazing recipe ideas for serving with kabobs on the grill
Summer is incomplete without indulging in delicious grilled food, and nothing screams summer grilling more than kabobs. Kabobs are a fantastic way to showcase the beauty of grilled meats and veggies, and you can experiment with an endless variety of flavors and ingredients. And, what better way to complete your perfect kabob meal than by serving it with some amazing dips or salads?
So, whether you’re planning a backyard BBQ or just treating yourself to a delicious dinner, here are some amazing recipe ideas for serving with kabobs on the grill.
1. Lebanese Fattoush Salad
A refreshing salad made with diced tomatoes, cucumbers, radishes, and torn pita bread tossed in a tangy lemon-sumac dressing. This salad pairs perfectly with chicken shawarma kabobs or beef kabobs that have been marinated in Middle Eastern spices.
2. Tzatziki Dip
This Greek dip made out of yogurt, garlic, cucumber complements grilled lamb kabobs or vegetable kabobs beautifully. It’s tangy, garlicky flavor is perfect to cut through the richness of grilled meats while also adding another layer of complex taste.
3. Mango Jalapeno Salsa
This sweet-spicy salsa pairs brilliantly with any meat skewer; pork tenderloin skewers or shrimp skewers are especially delightful when paired up with this colorful mango salsa. Plus points for its vibrant texture that looks stunning against golden-brown kebabs.
4. Mexican Street Corn Salad
Take a break from leafy green salads and try this scrumptious corn salad instead! Grilled corn mixed with cotija cheese & lime juice provide its classic flavor combination while cilantro adds its signature fragrance creating an irresistible dish which goes well as a side dish for beef ,chicken ,shrimp or vegetable guajillo-tomatillo-fresno pepper-marinated kebabs.
Hummus is a creamy and delicious dip that pairs perfectly with grilled chicken kabobs. It’s made with chickpeas, tahini sauce, garlic, lemon juice and olive oil. Besides being easy to whip up, an additional variety of topping options like roasted pine nuts or pickled onions can be added for a punch of flavor.
In conclusion, kabobs are not only tasty but versatile too! The supreme kebab meal also needs the right accompaniments; and salads/dips make a perfect addition to summer grilling experiences by providing an array of flavors to balance out the richness of meat/fish skewers. Step up your grill game this year by serving up one or more of these amazing recipes alongside your perfectly cooked kabobs!
Grilling perfection: Tips and tricks for selecting the right sides to go along with your kabobs
Summer is the perfect season for grilling! And when it comes to grilled food, kabobs are a popular choice. Grilled to perfection, kabobs make for an ideal meal that packs flavorsome, tender and juicy meat with the added bonus of being extremely easy to prepare.
Now the question arises: What should you serve as sides along with your savory and scrumptious kabobs? With plenty of options available, it can be a bit overwhelming to select side dishes that complement your grilled meat perfectly. But worry no more; we’ve got you covered with some tips and tricks for selecting the right sides.
1. Consider colors and texture
When it comes to selecting side dishes for your kabobs, remember that colors play a crucial role in making the platter look appealing. Opt for colorful vegetables like zucchini, bell peppers, onions or cherry tomatoes alongside some crunchy salad greens like arugula or spinach. These veggies will not only add color but also provide a nice variation in texture to complement your juicy meat skewers.
2. Think about cooking techniques
Instead of simply boiling or steaming veggies as side dishes, try grilling them too! Not only does this add flavor and depth to the taste of your side dish but reusing ingredients on one platform adds an extra layer of connectivity between various components on display! Onions become sweeter when grilled; zucchini and eggplants take on smoky flavors while bell peppers get charred up making them a great addition next to any classic chicken or beef kabob recipe.
3. Offer some variety with grains
Grains offer chewiness which contrasts well against juicy meats – buckwheat groats through rice or barley bring character while still playing second fiddle without stealing any attention from your main platter stars — your impeccable peppercorn steak skewer masterpiece!
4. Keep It Seasonal
Consider what’s currently in season where you live – Tomato salads are perfect for summertime outside dinners as they are both refreshingly flavorful and visually pleasing. Roasting up some root vegetables and serving them with a mix of fresh herbs like rosemary or thyme can be the perfect way to bring in those cozy autumn vibes.
5. Don’t Forget Sauces and Dips!
The right dips, chutneys or sauces can tie everything together! Choose from creamy garlic hummus, sour cream-based jalapeno chipotle sauce, tangy kimchi or chunky salsa – each adding whatever kick your grilled kabob platter needs.
With these tips in mind, you’re now ready to take on any summer shindig with a crowd-pleasing grilled kabob spread that’s sure to impress all palates invited! So go ahead and let your gastronomic imagination run wild with this perfect grilling combination.
Make your next BBQ unforgettable: Discover new and creative sides to serve with grilled kabobs
Summer is all about fun times, and while barbecuing is a classic way to celebrate the hot season, people always seem to stick to traditional BBQ dishes. Why not make your next gathering one to remember by serving up some new and creative sides with grilled kabobs? Here are some ideas that will get you well on your way.
1. Grilled vegetable skewers.
While this may sound boring or predictable, you can really switch things up by trying different veggies like zucchini, squash, mushrooms, peppers onions – even cherry tomatoes. Marinate them with olive oil and garlic beforehand for an extra kick of flavor.
2. Cauliflower steak.
It doesn’t feel like summer without steak—but the perfect alternative if you’re going plant-based could be a cauliflower “steak”. Slice thick slices of cauliflower head (parboiled beforehand) and grill it up for a decent meaty bite. Top it with chimichurri sauce for an additional Latin-American inspired punch – trust us on this one!
3. Couscous salad.
Couscous salads are light and refreshing—and they also make the perfect side dish for grilled seafood or chicken kebabs. Mix cooked couscous with cucumber chunks,diced tomato pieces,feta cheese crumbles,tossed in vinaigrette made from fresh lemon juice, honey mustard mayo sauce maybe add oregano seasoning
4. Watermelon feta salad.
This flavor combination might blow your mind! The saltiness of feta mixed with juicy watermelon chunks creates the tastiest balance in your mouth possible; Pair it with some griddled lamb-and-lemon skewers for a gourmet meal experience you won’t forget anytime soon!
5. Sweet potato wedges
A summertime get-together isn’t complete without barbecue-worthy carbs—bring sweetness into this equation using sweet potato instead! Cut thick slices of sweet potato into wedges or circles depending on preference, brush with olive oil, sprinkle with salt and grill it for a decent smoky hint. Pro tip: Serve with chipotle sauce for that spicy and sweet flavor combo.
The above ideas are just the tip of the iceberg when it comes to grilling kabobs! Be creative in your choices (maybe try a fruit salad or grilled baguette slices) , mix flavors and textures up, and turn your next BBQ into an unforgettable food memory.
Table with useful data:
|Grilled veggies, rice pilaf, tabbouleh, hummus, pita bread
|Grilled corn, oven roasted potatoes, Caesar salad, tzatziki sauce, naan bread
|Grilled pineapple, mango salsa, jasmine rice, garlic bread, mixed greens salad
|Grilled asparagus, sweet potato wedges, quinoa salad, baba ghanoush, sourdough bread
Information from an expert
As an expert on grilling, I recommend serving kabobs with a variety of fresh vegetables such as bell peppers, onions, and zucchini. These veggies provide a healthy and colorful side dish that complements the flavors of the meat or seafood on the kabob. For added flavor, consider marinating the veggies for a few hours before grilling them alongside the protein. Another excellent option is grilled pineapple chunks which add sweetness to offset the savory flavors of your kabobs. Don’t forget to serve a fresh salad or a Greek-style yogurt sauce as well for dipping!
In ancient Persia, kabobs were commonly served with a side of rice and grilled vegetables such as onions and tomatoes. This tradition has been carried on in various Middle Eastern and Mediterranean cuisines to this day.