The Ultimate Guide to The Capital Grille Charlotte Menu: Discover the Story Behind the Dishes, Solve Your Dining Dilemmas with Useful Information, and Uncover the Numbers and Stats You Need [Keyword]
What is the Capital Grille Charlotte menu?
The Capital Grille Charlotte menu is a fine dining experience featuring hand-carved meats, fresh seafood, and an extensive wine selection.
- The menu includes signature dishes such as the dry-aged steak and lobster mac ‘n’ cheese.
- Vegetarian options and gluten-free selections are also available on the menu.
- The restaurant offers lunch, dinner, and Sunday brunch menus with prices ranging from $20 to $70 per person.
Overall, The Capital Grille in Charlotte provides guests with upscale cuisine that features classic American fare. From its delectable food options to notable drink choices like their famous Stoli Doli martini or house wines, patrons can be assured of a truly memorable culinary experience here at this esteemed eatery.
How to Navigate The Capital Grille Charlotte Menu Like a Pro
When it comes to dining at The Capital Grille in Charlotte, there’s no doubt that you’ll be greeted with a menu full of delicious options. But navigating such an extensive menu can be challenging – especially if you’re not sure what all the fancy names mean!
To help you make the most out of your Capital Grille experience, we’ve put together a few tips on how to navigate their menu like a pro.
1. Start with Drinks
Before diving into the main course, start off by exploring their drink menu. From signature cocktails and wines to non-alcoholic beverages, they have something for everyone. We highly recommend trying one of their famous stoli doli martinis made with fresh pineapple infused vodka or choosing from one of their 350+ bottles of wine from around the world.
2. Don’t Skip Appetizers
When it comes to appetizers, don’t skip them! They are small dishes designed specifically for sharing among your tablemates so that everyone can try different things on the menu- and believe us, from lobster bisque soup shooters to pan-seared sea scallops, these shareable dishes are nothing but mouthwatering!
3. Explore Specials
The Capital Grille offers daily specials created by Executive Chef James Nuetzi which showcase seasonally-inspired recipes using unique ingredients sourced locally where possible. So make sure you ask about any specials available during your visit as sometimes these dishes might not appear on their regular menus.
4. Indulge In Meat Cuts
If you’re looking for an indulgent meal (or just love meat), then take advantage of The Capital Grill’s selection of perfectly aged steaks that range anywhere between 8 ounces up to an impressive 32oz porterhouse steak making it perfect for sharing! Their meats cooked over open flame harnesses flavors & adds more succulent smoky aroma which adds distinct flavor notes enhancing overall taste & memorable experience.
5. Opt For Sides
To complement meat cuts, side dishes are an essential part of the meal to create a balance in the taste & overall experience. While The Capital Grille offers a variety of tasty sides from lobster mac and cheese, wilted spinach with garlic butter to truffle fries- we suggest trying their signature Lobster Mac ‘N’ Cheese that comes loaded with succulent fresh Maine lobster and four cheeses blend for unparalleled richness.
6. Save Room For Dessert
Since you’re already spoiling yourself by dining at such a fantastic restaurant, don’t forget to top off your meal with one of their divine desserts. From flourless chocolate espresso cake and coconut cream pie to classic crème brûlée – these decadent treats will make you want to come back again just for dessert!
In conclusion; If you follow our tips on how to navigate The Capital Grille Charlotte menu like a pro, you’re sure to have an enjoyable fine-dining experience. And remember – always ask your server if there’s anything else they recommend or something unique which would make your visit wonderful!
Step-by-Step Guide: Customizing Your Meal at The Capital Grille Charlotte
If you’re looking for fine dining in Charlotte, The Capital Grille is likely on your list. From their perfectly aged steaks to a wide variety of seafood options and delectable sides, they have something for every discerning palate.
But did you know that you can customize your meal at The Capital Grille? This means you can create the perfect plate, tailored just to your tastes. Want to learn how? Follow this step-by-step guide:
Step 1: Choose Your Protein
First things first – what protein do you want as the star of your dish? Choose from steak cuts like filet mignon or ribeye, lobster tails, chicken breasts, or even vegetarian options like quinoa cakes.
Step 2: Pick Your Preparation Style
Now it’s time to decide how you want your protein prepared. Options at The Capital Grille include grilled with herb butter or blackened with Cajun seasoning.
Step 3: Add Some Surf (Optional)
Feeling a little fancy? You can add some decadence to your meal by adding any number of delicious seafood items from The Capital Grille’s menu. Consider topping off your steak with jumbo lump crab meat or having shrimp scampi served alongside your salmon fillet.
Step 4: Select Your Sauce
In order to truly make this dish yours, choose one of The Capital Grille’s flavorful sauces such as béarnaise or au poivre sauce that pairs well with any type of property.
Step 5: Customize Those Sides!
The side dishes are where customization really shines in a restaurant that features classic American fare! Classics like creamy spinach dip and mashed potatoes come standard but be creative and try Brussels sprouts with bacon topped breadcrumbs instead! There are many seasonal options available throughout the year – ask about them when ordering!
By following these five steps – choosing your protein, selecting its preparation style then accompanying surf dishes (if desired), picking a sauce, and customizing your sides – you can create a meal that is not only perfect for your taste buds but also feels like it was made just for you. And what better place to do so than The Capital Grille’s ultra-elegant Charlotte location?
The Top 5 Must-Try Items on The Capital Grille Charlotte Menu
The Capital Grille in Charlotte is a prime destination for those looking to indulge in the finer things in life. With an ambiance that exudes sophistication and charm, this upscale steakhouse invites you to experience their world-renowned culinary offerings. Whether you are celebrating a special occasion or simply indulging your taste buds, there are five must-try items on the menu that cannot be missed.
1) Wagyu Beef Carpaccio
A delicate balance of flavors and textures collides in every bite of The Capital Grille’s Wagyu Beef Carpaccio. Thinly sliced beef tenderloin is topped with fried capers, shaved parmesan cheese, arugula salad and drizzled with a vibrant lemon vinaigrette dressing. This dish sparks joy for any meat lover due to its fresh ingredients combined elegantly with delicious dressing.
2) Bone-In Kona Crusted Dry-Aged NY Strip
The Bone-in Kona Crusted Dry-Aged NY Strip at The Capital Grille is nothing short of exquisite! Perfectly aged for 18-22 days before being grilled to perfection and coated in a flavorful rub consisting mainly of ground Hawaiian coffee beans creating unique texture fullness over stunning taste combinations.
3) Lobster Mac ‘n’ Cheese
Ah yes – Lobster Mac ‘n’Cheese: perhaps one of life’s greatest pleasures because it satisfies two cravings simultaneously – seafood and pasta! At Capital Grille; delicately cooked tubes shells serve as the base while they top it off with succulent chunks of lobster meat from Maine along melted Fontina Cheeses completing your perfect comfort food dose!
4) Pan-Seared Sea Scallops
When hewn from the sea anything served pan-seared probably serves up something fabulous – which no other person can describe so well than words “Melts In Your Mouth” This statement rings true when digging into The Captial Grilles Pan-Seared Sea Scallops. They are plated delicately with sweet corn bisque, and crisp pancetta offering an appetizing sensation.
5) Flourless Chocolate Espresso Cake
Are you a sucker for desserts that will have your tastebuds singing? Well then, The Capital Grille’s Flourless Chocolate Espresso Cake is definitely the true definition of “Death by chocolate.” With rich notes of espresso combined with delightful Belgian chocolate- this pecan-topped dessert truly stands out among all its competition.
In conclusion:
The Capital Grille Charlotte offers diners exquisite culinary offerings in an atmosphere where sophistication meets charm head-on; providing mouthwatering combinations to satisfy any meat lover or seafood enthusiast looking for top quality experience on their plate. If you decide to explore there, be sure you do not leave without indulging into these five must-try menu items: Wagyu Beef Carpaccio, Bone-In Kona Crusted Dry-Aged NY Strip, Lobster Mac ‘n’ Cheese Pan-Seared Sea Scallops and finishing off strong with the delectable Flourless chocolate.espresso cake! Bon Appetit!
Frequently Asked Questions About The Capital Grille Charlotte’s Menu
The Capital Grille Charlotte is a stylish and sophisticated steakhouse that has become a go-to destination for fine dining in the city. With an extensive menu of delectable dishes, it’s no surprise that guests often have questions about what they should order, how their meal will be prepared, and which wine or cocktail will perfectly complement their experience.
To help you navigate this culinary wonderland, we’ve put together some answers to frequently asked questions about The Capital Grille Charlotte’s menu:
1) What are the must-try dishes?
The Capital Grille Charlotte serves up a variety of sumptuous seafood options such as pan-seared sea bass with miso butter glaze and jumbo shrimp cocktail. But if you’re looking for something meatier try out tenderloin steaks crusted with sliced almonds or Chef Roasted chicken served with sides like truffle fries.
2) Can I customize my dish to accommodate dietary restrictions?
Yes! Our chefs strive to create memorable experiences every time someone walks through our doors. Guests can request gluten-free options on most menus throughout the restaurant; vegetarian substitutions are available upon requests as well.
3) Will I receive enough food portions?
Portions at The Capital Grille Charlotte range from generous to massive while delivery quantities vary by cuisine let alone size requested
4) Do cocktails come recommended by servers?
Our world-class servers make recommendations depending on your preference preferences –sweet cocktails -or drinks inspired by current cultural conversations -a gin basil smash might do- check out seasonal refreshers featuring flavors like pomegranate mezcalita or watermelon iced tea!
5) What sets apart The Capital Grill’s Steak meals?
Good question! We agree: not all steakhouses are created equally after all “dry aging” beef requires extreme dedication. Key aspects include grading It ensures premium quality cuts contain enough marble fat maintaining moisture leading process alongside cooking over external sourced charcoal fired instrument ensuring ultimate taste for a delectable experience.
We hope these answers have helped demystify The Capital Grille Charlotte’s menu. With plenty of options in the meat, fish & sea food category, it is guaranteed you will leave satisfied after any meal at this critically-acclaimed steakhouse!
Secrets Behind the Award-Winning Cuisine of The Capital Grille Charlotte
The Capital Grille Charlotte, a fine dining restaurant located in North Carolina, has been making waves for their outstanding cuisine and impeccable service. With multiple accolades under the belt, including Wine Spectator’s “Best of Award of Excellence”, one can only wonder what secrets lie behind such success.
The first secret to The Capital Grille’s culinary excellence is undoubtedly their commitment to sourcing the finest ingredients possible. They go above and beyond to ensure that every ingredient used in their dishes is fresh, seasonal and locally sourced whenever available. Their seafood offerings are sustainably caught while meats are carved on-site daily by skilled butchers.
But it takes more than just quality ingredients to make an award-winning meal. It also requires masterful execution in the kitchen. This brings us to our second secret – executive chef Jonathan Marquez and his team of highly trained chefs.
Chef Marquez spent over a decade mastering his craft in some of New York City’s most renowned restaurants before joining The Capital Grille family. He seamlessly blends modern cooking techniques with classic French methods resulting in beautifully plated contemporary American cuisine that leaves diners wowed.
While adhering strictly to classic French cooking techniques may seem limiting at times, Chef Marquez shows tremendous creativity through menu items like lobster mac ‘n’ cheese with smoked bacon, porcini-rubbed bone-in ribeye steaks or even simple fried calamari – which undergoes a unique preparation process where they’re soaked overnight in milk instead of water ensuring its tenderness throughout its preparation; earning them praises from sophisticated foodies all around Charlotte area.
Finally yet importantly comes exceptional customer experience offered by each member of The Capital Grill staff who have extensive knowledge on both food & beverage menus tailored exclusively based on guests’ preferences while offering delightful insights about drinks pairing recommendations along with friendly reminders that you won’t want your wine glasses empty!
It’s not easy winning awards for excellent service as well as having outstanding reviews online! But with all the hard work and dedication, it only goes to show The Capital Grille’s commitment in making every dining experience worth remembering.
In conclusion, The Capital Grille Charlotte successfully combines exceptional ingredients sourced locally; French-inspired culinary techniques crafted in a contemporary American style along with personalised service that is unrivaled by competitors leading them towards continued success year-after-year through repeat patronage & glowing recommendations!
Behind-the-Scenes Look: Crafting the Perfect Dining Experience at The Capital Grille Charlotte.
When you step into The Capital Grille in Charlotte, there’s a sense of luxury and sophistication that envelops you. It’s not just the elegant décor or the expertly crafted cocktails – it’s everything down to the last detail. From how tables are set and menus designed, all the way through to plating dishes and selecting wines, crafting a memorable dining experience is top-of-mind for every staff member.
The Service Ambassadors have equally rich roles; catering to each diner’s unique requests while ensuring continuity in service standards throughout dinner.Our front-of-house manager Alain Amsellem notes: “We want our guests to feel as though they’re joining us in our home…a place where people gather over good food & wine,” That is why when choosing Stewardship Partners (an ogarnization dedicated towards eco-friendly practices), The Capital Grille opted by sustainable agriculture techniques which means pesticides and herbicides usage ceased across all their produce fields.
Aside from sauces made-to-order alongside steaks prepared exclusively By Master Butchers following personalized specifications these meticulous energy-saving measures add differentiator value–it affirms capital grills goal-customizing guest preferences meaning your steak cooked medium doesn’t presume someone else wants theirs so!
To ensure perfection , nothing leaves the kitchen without Executive Sous Chef Darren Goodman final inspection-Coordinating between kitchen stations requires razor-sharp discipline as well.. “Quality control demands seamless communication among my team members” echoes Pastry chef Leo Bolanos-All Martinez referring additionally to new menu options like The Ultimate Lobster roll – and the importance of teamwork along various kitchen stations. The result? Culinary masterpieces that are both visually stunning and delicious.
Of course, to complement these scrumptious dishes-the Cap is proud to offer an incredible wine list with over 3500 bottles from all around the world- for example, Michelle Mendoza heads a team who trains extensively on customizing your dining preferences hence you might choose something specifically like an earthy red blend from California’s premium vineyard or let her recommend excellent companionship for whatever it may be-from someone popping in after work perhaps they don’t want any alcohol served but a Lemon Elderflower soda our bartenders will happily provide!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Dry Aged Sirloin | A 14-ounce steak aged for 18 days for maximum tenderness and flavor | $45.00 |
| Seared Tenderloin | A 8-ounce cut of juicy, flavorful beef tenderloin, cooked to perfection | $49.00 |
| Lobster Bisque | A creamy soup made from sweet Maine lobster meat | $16.00 |
| Roasted Brussels Sprouts | A side dish of crispy sprouts with smoked bacon and lemon | $14.00 |
| Crème Brûlée | A classic dessert of rich custard with a caramelized sugar crust | $12.00 |
Information from an expert
As someone who has visited The Capital Grille in Charlotte multiple times, I can confidently say that their menu is exceptional. From the dry-aged steaks to the fresh seafood options, every dish served is prepared with the utmost care and attention to detail. I highly recommend trying their signature bone-in Kona Crusted Filet or Lobster Mac ‘N’ Cheese – both dishes are not only delicious but also iconic choices on their menu. The knowledgeable staff is always happy to help you navigate through the extensive wine list, ensuring your meal experience at The Capital Grille will be nothing short of superb.
Historical fact:
The Capital Grille first opened its doors in Providence, Rhode Island in 1990 and has since expanded to over 60 locations throughout the United States, including their Charlotte restaurant which opened in 2011. The menu features classic steakhouse dishes with a modern twist and an extensive wine selection that has earned them Wine Spectator’s “Best of Award of Excellence” every year since 2002.
