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[Step-by-Step Guide] How to Cook Corn on the Cob on the Grill: A Mouthwatering Story with Stats and Tips for Perfectly Grilled Corn Every Time!

Short answer: How to Cook Corn on the Cob Grill

1. Preheat grill to medium-high heat.
2. Peel back husks and remove silk.
3. Brush corn with butter or oil and season as desired.
4. Pull husks back over corn and tie closed with cooking twine.
5. Place corn on grill and cook for 15-20 minutes, turning occasionally.
6. Remove from grill, let cool briefly, then peel back husks and enjoy!

Step-by-Step Guide: How to Cook Corn on the Cob Grill

Corn on the cob is a summertime staple that is loved by families across America. Whether you are hosting a barbecue, attending a picnic or simply enjoying an evening in with your loved ones, grilling corn on the cob is an easy and delicious way to add some fresh and flavorful taste to your plate.

Whether you are a seasoned grill master or new to cooking with fire, this step-by-step guide will help you cook perfect corn on the cob that is juicy, sweet and full of flavor. Just follow these simple instructions and soon you will be grilling up the best corn on the cob around!

Step 1: Choose Fresh Corn

The first step towards creating perfectly grilled corn on the cob is selecting fresh ears of corn. When choosing your corn, look for green husks that still have their silk attached. The kernels should be plump and tightly packed together. Avoid any ears of corn which have brown or dry spots as this indicates that they are not fresh.

Step 2: Prepare Your Grill

The next step towards perfect grilled corn is preparing your grill. If using gas grill make sure all settings are correct before igniting but if charcoal then light it up! Preheat all burners to reach high heat (400 Fahrenheit) for about 10-minutes so as to get even heat across all grates available.

While the grill warms up, carefully remove each ear of corn from its husk taking care not to damage its silks strands since we’re going tie them back right away.

Then cut out their tips using sharp knife so by doing so your corns won’t catch fire easily when placed onto grates because flames like hitting loose fibers!

For added flavors brush each piece generously with butter mix or oil marinade such as minced garlic & parsley rub mixture .

Once everything’s prepped; place silks strands over top portion extending past tip area. Now it ready for grilling process!

Finally set temperature at medium heat (350 Fahrenheit) and let the corn cook for about 10-12 minutes while turning them every minute until they are lightly charred yet juicy inside.

Step 3: Grill Your Corn

The third step in our guide is actually grilling your ears of corn. First, place them on the grill, ensuring that enough space is between each ear to ensure even cooking.

Next, grill each ear for approximately 10 to 12 minutes. Remember to turn your corn every minute or so, ensuring that it becomes evenly charred all over without becoming overly burned.

Once your corn has a nice char on its exterior and feels tender towards the tips use pair of tongs to remove the cobs from grill then place them in tray with silicon glove.

Step 4: Serve Your Corn

The final step in our grilled corn recipe is serving it up! Once it has cooled down a bit place all the ears on large plate and let everyone help themselves.

You can serve your grilled corn as is if you want simple clean flavors or add lime wedge onto plate for those who prefer tangy kick .

Alternatively,take this opportunity infuse some creativity into your dish by adding some herbs like rosemary or thyme or sprinkle with some crumbly feta cheese!

In conclusion: Grilled corn and warm summer nights go hand-in-hand like peanut butter jelly sandwich. So next time you’re hosting a backyard party make sure to give this easy but delightful side dish try – it’s sure be hit with everyone around!

Frequently asked questions: How to Cook Corn on the Cob Grill

As the summer months approach, many people start to crave the delicious taste of corn on the cob. There are several ways to cook corn on the cob, but one of the most popular methods is using a grill. Grilling corn not only brings out its natural sweetness and flavor but also gives it a smoky charred taste that is hard to resist.

However, grilling corn on the cob may seem intimidating for those who have never tried it before. Don’t worry; we’ve compiled a list of frequently asked questions to help make your next attempt at grilling corn on the cob a success!

Q: Do I need to soak my corn before grilling?
A: Soaking corn before grilling is not necessary but can help prevent it from drying out while cooking. If you choose to soak your corn, place the ears in a large bowl or sink filled with cold water for about 30 minutes before grilling.

Q: Should I leave the husk on or remove it?
A: It depends on personal preference. Some people prefer to grill their corn with the husks still intact as they can help keep moisture in while cooking. Removing the husks beforehand allows you more creative freedom when seasoning and adds an element of charred flavor.

Q: How long should I grill my corn on each side?
A: Plan around 12-15 minutes for cooking time overall, rotating your cobs every few minutes or until they become tender and juicy.

Q: How do I season my grilled Corn if I want to change things up?

1) Try rubbing some butter mixed with herbs onto your grilled finished ear.
2) Drizzle honey over each core adding salt flakes or chilli flakes.
3) Squeeze lime juice along each torn-off row seasoning with paprika powder.
4) Sprinkle a mix of grated Parmesan cheese and cracked black pepper all over as soon as you take off from heat.

Q: What temperature should I use to grill corn?
A: You want your grill temp to be low-medium around 300-350F (150 – 175°C) so the corn cooks evenly without setting the cobs alight.

Grilling corn on the cob may take a bit of practice, but once you get it right, it’s worth it. With these frequently asked questions and unique seasoning ideas as a guide, you’ll be on your way to making some mouth-watering grilled corn!

The Perfect Grilled Corn Recipe: Infusing Flavors and Spices

Grilling season is upon us, and there’s nothing quite like the flavor of perfectly grilled corn on the cob. But why settle for plain old butter and salt when you can infuse your corn with a variety of flavors and spices?

First things first, start by prepping your corn. Remove the husks and silk from each ear, being sure to remove all of the silk as it can become an unpleasantly charred mess during grilling.

Next, it’s time to get creative with your seasoning. One classic option is a simple mixture of melted butter, salt, and pepper. But if you’re feeling adventurous, try mixing things up with one (or more!) of these flavorful alternatives:

– Mexican-style: Brush each ear of corn with melted butter mixed with chili powder and lime juice. Garnish with crumbled cotija cheese for an added kick.
– Garlic parmesan: Combine melted butter with minced garlic and grated parmesan cheese. Coat each ear generously before grilling.
– BBQ bacon: Brush each ear with your favorite BBQ sauce before wrapping in slices of bacon. Secure the bacon to the corn using toothpicks before grilling over medium heat until both are cooked through.
– Herbed: Mix together melted butter with fresh herbs such as parsley, thyme, rosemary or oregano to create a fragrant coating for your ears. Add some Parmesan cheese or even breadcrumbs if desired for extra texture.

Once you’ve seasoned your corn to perfection, it’s time to get grilling! Heat up your grill over medium-high heat and place the seasoned ears directly onto the grates.

Cooking times may vary based on factors such as grill temperature and size of ears – but keep an eye out as they will cook quickly! Typically most common recommendation is for around seven minutes per side until kernels start blushing brown at spots becomes tender.

When done let them rest five minutes or so to cool down before you start digging in. Serve with extra toppings such as chopped herbs, crumbled cheese or even some fresh diced tomatoes for a burst of freshness.

These unique grilled corn recipes are perfect for summer barbecues or any outdoor gathering. So get ready to impress your taste buds and grill like never before with these flavor-packed options!

Top 5 Facts About Cooking Corn on the Cob Grill You Need to Know

If you’re like most people, there’s a good chance that you love to cook corn on the cob on the grill. After all, it’s one of the easiest and most delicious summer dishes out there! But did you know that there are some key tips and tricks that can make this dish even more amazing? In this post, we’ll share the top five facts about cooking corn on the cob grill that you need to know.

1. Soak in Water Before Grilling

Many people simply throw their corn on the cob onto the grill without any preparation. However, if you really want to take your grilled corn to the next level, it’s important to soak your cobs in water before grilling them. This will help keep them juicy and prevent them from burning.

2. Wrap in Foil for Maximum Flavor

Another great tip for cooking corn on the cob grill is to wrap each ear in foil before placing it on the grill. This will help trap in all of those delicious flavors and really infuse your corn with a smoky BBQ taste.

3. Don’t Overcook!

One common mistake that many people make when grilling corn is overcooking it. You want your kernels to be tender and juicy, not dried out or burnt! Be sure to keep an eye on your ears of corn while they’re cooking – they should only take about 10-15 minutes depending on how hot your grill is.

4. Add Butter (Lots of It!)

If you want to take your grilled corn over-the-top deliciousness, then don’t forget about butter! There’s nothing quite like slathering a freshly-grilled ear of corn with melted butter and watching as it soaks into all those nooks and crannies.

5. Experiment With Seasonings

Finally, don’t be afraid to experiment with different seasonings when grilling your corn on the cob! While salt and pepper are classic options, you can also try things like garlic powder, chili powder, or even a sprinkle of Parmesan cheese for an extra kick of flavor.

In conclusion, cooking corn on the cob grill is a quintessential summer pastime that is both delicious and easy. By following these tips and tricks, you’ll be able to take your grilled corn to the next level and impress all of your summer BBQ guests!

Preparing Your Grill for Corn on the Cob – Beginners’ Tips and Tricks

As summer approaches, our taste buds start craving the sweet and juicy corn on the cob. And what is better than cooking it outside on a grill? If you are new to grilling or just want to improve your skills, we have some tips and tricks for you to make sure your corn on the cob turns out perfectly grilled every time.

1. Clean Your Grill

Before starting any grill session, it’s always important to make sure your grill is clean. The easiest way to deep clean is by using a wire brush after preheating your grill. You shouldn’t see any leftover food particles or carbon build-up in the grates. This not only improves flavor but also makes sure that charcoals won’t stick to the cob while being grilled.

2. Pick the Right Corn

When picking corn, there are a few things you should consider: First is freshness – choose cobs that are firm with bright green husks that are tightly wrapped around them.

Secondly, size matters! Contrary to popular belief, larger cobs of corn aren’t necessarily sweeter or tastier; they just take longer to cook thoroughly in comparison with smaller ones.

Lastly, check for bugs hidden inside by pulling back only 1-2 layers of the husk before buying them as insects can spoil an otherwise perfect outdoor dining experience!

3. Pre-Cook Your Corn

One way of making sure your corn on the cob cooks evenly without burning is by pre-cooking it beforehand such as boiling in hot water. Add salt and sugar for extra flavor then let it simmer until tender (usually about 5-7 minutes). Once cooled enough for handling use tongs/clamps/holders to remove from pot onto a dish allowing excess water drainage so they’re dry when placed on a grill.

4. Apply Butter or Oil

A little butter or oil goes a long way when added it after pre-cooking your corn onto a hot grill. This not only adds some extra flavor but also helps in achieving perfect grilling marks on your beauty.

6. Grill at the Right Temperature and Time

Depending on your grill type, whether gas or charcoal, temperature fluctuations happen whether lid is opened or closed- affecting cooking time required so be sure you preheat & adjust heat accordingly before placing cob onto the grates.

For a typical gas-grill setup, select medium heat levels for 5 minutes each side; while with charcoal go for direct high heat levels for two-three minutes each side. It’s always best to check the corn is fully cooked through by piercing it with a fork towards bottom end ensuring no part remains raw.

7. Get Creative With Seasonings

Corn goes well with just about anything! Invest time in cooking up interesting spices blends, add-ons such as salt and/or black pepper, garlic powder, parmesan cheese – even hot sauce (if you can handle it!).

In conclusion: Grilling corn over an open flame might sound scary to newbies, however it really isn’t rocket science once confident beginners apply above tips / tricks-they’ll see how quick and easy to create this tasty summertime classic outdoor treat enjoyed by entire families!

Common Mistakes to Avoid When Cooking Corn on the Cob Grill

Corn on the Cob is perhaps one of the easiest and most delicious foods to cook on a grill. However, like any dish, there are common mistakes that crop up time and again when it comes to getting the perfect corn every time. So, follow us as we delve into some of these pitfalls that you will want to avoid if you want to enjoy sweet, juicy and perfectly cooked Corn on the Cob from your grill!

1. Not soaking corn in cold water before grilling

Corn husks are excellent at retaining moisture, but they can also burn quickly when exposed to direct heat from the grill. To prevent your Corn on the Cob from burning and drying out before fully cooking, soak them in cold water for at least 15-20 minutes before putting them on the grill.

2. Not removing silk properly

The stringy fibers surrounding kernels of corn are called “silk,” which needs to be removed thoroughly before cooking. If not removed properly, they tend to get stuck between teeth causing discomfort while eating it.

3. Overcooking or undercooking

Grilling times vary depending on factors such as size and variety of corn along with type of grill used. Cook longer than necessary can cause a loss of juices leading towards dried-out or charred kernels whereas undercooked kernels will have a raw taste or crunchiness making it unpleasant for consumption.

4. Under seasoning or poorly flavoring corn

Corn has an innate sweetness that pairs well with bold flavors which can turn it more indulgent and relishing by adding butter mixtures like garlic herb butter or even Parmesan cheese among others.

5. Grilling corn too high above flames (or too close)

Cooking too far away means inefficient heating rendering uncooked kernels in some areas resulting in unevenly-cooked cobs whereas if placed too close causes fast burning affecting texture and consistency negating all our efforts only ending up in disappointment.

6. Using harmful utensils

Using harmful utensils like wire brushes or metal skewers can leave behind small particles sticking in between kernels which might cause bacterial contamination leading towards harmful health consequences.


Avoiding these common mistakes while cooking Corn on the Cob on a grill can help elevate an already delicious dish to extraordinarily delectable levels. Keep these tips in mind and make sure that every time you cook corn on the cob, it turns out juicy, sweet, tender and filled with flavor beyond your expectations. So go ahead and enjoy this American classic at its best!

Table with useful data:

Step Description Duration
1 Preheat grill to medium high heat 10 min
2 Clean corn and remove silk 5 min
3 Soak corn in cold water for 10-15 min 15 min
4 Brush corn with melted butter or olive oil 5 min
5 Season corn with salt, pepper and/or herbs 2 min
6 Place corn on grill and cook, turning every few minutes until done 10-15 min
7 Remove corn from grill and let it cool for a few minutes 3 min
8 Serve corn hot with additional butter, herbs or toppings 2 min

Information from an expert

As an expert in cooking, I can confidently say that grilled corn on the cob is one of the best ways to enjoy this classic summertime staple. When cooking corn on the grill, be sure to soak the ears in water for at least 30 minutes before grilling to prevent drying out. Preheat the grill to medium-high heat and place the ears directly on the grates, turning occasionally until they are lightly charred and cooked through. Top with butter, salt, and any other seasonings you like for a delicious and satisfying treat.

Historical fact:

Corn on the cob has been a beloved staple of Native American cuisine for hundreds of years, and early European settlers in America quickly caught on to this delicious treat. In fact, corn was so important to the diet of early Americans that it became a symbol of national identity in the United States. Today, grilling corn on the cob remains a popular summertime tradition across the country.

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