Grilling Corn on the Grill: A Mouth-Watering Story and 5 Expert Tips [Solve Your BBQ Woes]
Short answer: Brush fresh corn with oil or butter and sprinkle salt. Place on a preheated grill and rotate every 2-3 minutes until ear is cooked (10-15 min). Serve warm with desired toppings like spices, herbs or lime juice.
5 Commonly Asked Questions About How to Grill Corn on the Grill
Grilling corn on the cob is a summertime favorite! The sweet and smoky taste of grilled corn can elevate any BBQ or outdoor gathering. There are several ways to prepare grilled corn, but we’ve compiled some commonly asked questions about how to grill corn on the grill to help you achieve perfect results every time.
1. Should I Remove the Husks Before Grilling Corn?
One of the easiest and most common ways to grill corn is with its husks still intact. Soaking the husks in water for at least 30 minutes before grilling will prevent them from burning and steaming rather than grilling. However, if you want your corn more charred or prefer a direct flame, peel back the husk without removing them entirely, remove any silks (the silk-like strands inside), season as desired (we recommend butter, salt, and pepper!), then close the husks back up before placing them directly onto a heated grill grate.
2. How Long Should I Grill Corn on the Grill?
Grill your ears of corn over medium-high heat for approximately 15-20 minutes with their husks closed for moistness or removed if you like more char/heat. To help achieve an even cook, rotate your corn every few minutes throughout cooking.
3. Can I Grill More Than Just Sweet Corn?
Absolutely! Swap out plain old salt and pepper seasoning with different herbs and spices like chili powder or garlic butter for some homemade flavored varieties. You could also cut up fresh kernels into smaller sizes making it easier to mix into salad dishes, alongside black beans as a salsa or include diced bell peppers—whatever flavor combination suits your liking!
4. What Are Some Alternative Methods of Grilling Corn on The Cob?
While there’s no denying that firing up the barbecue outdoors once temperatures soar is ideal; having other fave indoor options is worth knowing just in case! Roasting fresh-picked sweetcorn in its husk in the oven is super easy and, as it turns out, tastes amazing with a drizzle of simple cream cheese or queso topping. When time shortens even further consider boiling them on the stove until tender but still firm to the touch, for approx 3-5 mins.
5. How To Determine if Corn On the Cob Is Cooked Correctly?
To check if your corn is cooked accordingly, you should feel like it is soft when touched from a few different sides while not burning your fingertips as it completely sets in. For best results concerning temperature testing be sure to measure its internal temperature at its thickest point— when it reaches between around 170°F-180°F remove from heat source and serve! Bon Appetit!
Top 5 Facts You Need to Know Before You Grill Corn on the Grill
Summer is here, which means it’s time to fire up the grill! And what better way to enjoy the summer sun than by throwing some fresh corn on the cob on the grill? Grilled corn is a classic side dish that can be customized with various seasonings and toppings. But before you start grilling, there are a few things you need to know. Here are the top five facts that every griller needs to know before they cook corn on the grill.
1. Soak Your Corn Before You Grill It
The first thing you need to know is that soaking your corn will make a huge difference in how it cooks. Soaking helps prevent the husks from burning and keeps them moist while cooking, resulting in tender, juicy kernels. Simply fill a large bowl or sink with water and soak your unshucked corn for at least 30 minutes before grilling.
2. Leave The Husks On When Grilling Corn
Another important fact to remember when grilling corn is that leaving the husks on can protect your cobs from becoming burnt or getting overly dry during cooking. Not only do the husks act as a natural insulator, but they also add extra flavor and moisture to your grilled corn.
3. Spice Up Your Corn With Seasonings
Corn on the cob doesn’t have to be bland – adding spices and herbs can enhance its flavor profile and take it up a notch! Consider adding chili powder, garlic salt, paprika, cumin or any other seasoning of your choice onto your soaked ears of corn.
4. Coat Your Corn in Butter for Added Taste
Coating your grilled corn with butter instantly takes any ear of corn from good-to-great because who doesn’t love buttery deliciousness?! For best results, brush melted butter over each ear of cooked-grilled corn immediately after pulling them off heat for maximum flavor!
5. Keep an Eye on The Grill Time
Grilling times can vary depending on the size and quality of your cob corns. A good rule of thumb is to grill your corn for about 10-15 minutes, frequently rotating the cobs with tongs so they cook evenly. Once you start seeing blackened kernels appear, it’s an indication you need to remove the husks immediately as its done!
Corn on the cob is a summertime staple, and these five tips will ensure that your grilled corn is cooked to perfection every time. Try different spices and toppings to personalize just how delicious every bite is! And remember, with a little prep and technique, grilling corn can turn up magical results that leave memories with family and friends for years to come while satisfied taste buds are guaranteed! So what are you waiting for?! Get grilling today!
Why Grilling Corn on the Grill is the Ultimate Summer Side Dish
Summer is here and it’s time to fire up the grill! Grilling is a quintessential summer tradition that brings people together over mouth-watering dishes. And when it comes to grilling, what better way to showcase the bounty of the season than with corn on the cob?
Corn on the grill has long been a summer staple for good reason. It’s easy, delicious, and versatile, making it the ultimate summer side dish. With just a few simple ingredients, you can transform an ear of corn into a perfectly charred and flavorful delight.
First things first, let’s talk prep. Grilled corn doesn’t require much effort– simply peel back the husks leaving them attached at the bottom, and remove all of the silk. Spread evenly with butter or oil (or both!) for added flavor and moisture retention.
Next step: grill! Place your ears directly onto the hot grill grates, turning occasionally as each side crisps up to perfection. The high heat will create crispy bits while still letting kernels stay juicy and tender.
But what really separates grilled corn from other sides? Versatility! Grilled corn on its own can be served with just about any main dish from burgers to chicken sandwiches to steak – it goes well with anything really! Want to get a little fancier? Cut kernels off the cob after grilling and add them into salads or tacos; toss them in lime juice or herbs for an extra pop of flavor.
The health benefits are also something worth mentioning – not only is corn low in calories but it contains essential nutrients such as Vitamin B6, potassium, niacin (B3), fiber and antioxidants.
But let’s be real: nothing beats biting into that slightly charred exterior coating those juicy sweet niblets… mmm so satisfying!
So whether you’re hosting a backyard BBQ or just enjoying dinner al fresco on your patio this summer- don’t forget about grille corn as your ultimate side dish. With a few simple ingredients, it’s easy to make and always delicious!
Tips and Tricks for Perfectly Grilled Corn on the Cob Every Time
As the sun starts shining a little brighter, and the temperature starts rising, one of the great pleasures of summer is enjoying delicious grilled corn on the cob with family and friends.
Grilling corn on the cob can be simple or complex depending on how you want to do it. You could simply throw them on a low heat grill and hope for the best or you could follow a set plan to make sure your corn comes out perfect every time!
So let’s dive straight in and learn how to perfectly grill your corn on the cob like a pro.
Tips for preparation:
Before grilling, remove any stray silk from each ear. Pull back the husk carefully. Remove silk covering of corn kernels. Basically take off as much hair as possible! Then fold leaves back into position around an ear of corn. Fill large bowl or clean sink with ice water add 1/4 cup salt for flavor balance then soak your ears for 10-15 minutes maximum.
Preparation time: 15 mins maximum
Tricks for Cooking:
Cook over medium-high heat turning occasionally – just enough to char in spots without catching fire! This should be around 12-14 minutes max.
Here are some options:
Butter: Spread butter onto hot corn using a knife or brush
Herb Butter: Adding minced garlic, herbs & mixing it with soft butter will give it extra flavor
Mayo Cheese & Chili Powder mix: It’s cheesy, spicy and delicious!
Parmesan Cheese & Olive oil mixed with cilantro leave: It may look too creamy but its greasy texture is finger licking good.
Lemon juice sprinkled over Coriander leave, Garlic Salt mixed together: Another concoction of spices that gives it an exquisite taste
Finishing touches:
Once you’ve finished cooking your perfect grilled corn it’s important not to lose all that flavor by freezing – let them sit before eating so their flavors can meld together. Around 5 minutes, cover them with fresh cilantro and add a spritz of lime juice just before serving!
By using these simple tips and tricks your grilled corn will become the star of every BBQ or family dinner. The combinations are endless and the result is always finger-licking good!
So get creative in the kitchen this summer and try out these various grilling options for yourself!
10 Flavorful Seasonings to Add to Your Grilled Corn on the Grill
Grilled corn on the cob is a summertime favorite that will never go out of style. This classic dish is not only fun to eat, but also versatile, as it can be seasoned in countless ways to suit your taste, mood and occasion. So if you’re looking for the perfect mix of sweet and savory with a crispy charred crust — look no further! Here are 10 flavorful seasonings to add to your grilled corn on the cob that will satisfy any craving or palate.
1. Classic Butter and Salt
Nothing beats buttery goodness and salt crystals sprinkled onto freshly grilled corn. It’s simple yet satisfying, just like how grandma used to do it.
2. Mexican Street Corn (Elotes)
Give your grilled corn a south-of-the-border twist by brushing it with mayonnaise, cotija cheese, chili powder, cilantro and lime juice. ¡Delicioso!
3. Garlic Parmesan
Melt some garlic butter atop of grilled corn and sprinkle over parmesan cheese. Your table guests will definitely want seconds!
4. Spicy Cajun
If you like heat, try rubbing down your ears of corn with spicy Cajun seasoning before grilling—a fiery combo of paprika, cayenne pepper, garlic powder smoked paprika and more—and serving them up hot.
5. Sweet Chili-Lime
Give that grilled corn some extra sweetness add a bit of honey sprinkle with fresh chopped cilantro for an earthy flavor profile.
6. Lemon Pepper
Simply cut slices from 1 lemon into 4 wedges each toss them on top along with crushed black pepper – for an easy tangy addition as well as some bite.
7. Everything Bagel
Are you an everything bagel fan? Try turning your ears of corn into everything-ear-of-corn roasted deliciousness using a blend of sesame seeds, poppy seeds , dried onion & garlic flakes plus course salt.
8. Cinnamon Sugar
Not in the mood for a savory seasoned taste? Add a touch of sweetness by sprinkling with some cinnamon sugar to satisfy that sweet tooth.
9. Herb Butter
Before grilling, brush on some herb garlic butter made with thyme, rosemary and sage. The aroma will be quite welcoming and your taste buds will thank you!
10. Pesto
It’s summertime–you’ve got plenty of fresh herbs on hand! And luckily it’s prime pesto season so whip up an easy basil pesto using fresh basil leaves, grated parmesan cheese, pine nuts, olive oil and sea salt – slather all over your corn before you grill it.
There you have it folks–the 10 most flavorful seasonings to add to your grilled corn on the cob this summer! Try them all and let us know which one is your favorite or share secret seasoning additions we might not have covered here!
How to Impress Your Guests: Unique Ways to Serve Grilled Corn on the Cob
Grilled corn on the cob is a delicious and classic summer dish that never fails to wow guests. But why serve it the same old way every time? Here are some unique and clever ways to impress your guests with this BBQ staple.
1. Mexican Street Corn
Otherwise known as elote, this popular street food is sure to be a crowd-pleaser. First, brush grilled corn with a mixture of mayonnaise, lime juice, garlic, and chili powder. Then sprinkle with crumbled cotija cheese and chopped fresh cilantro for an explosion of flavor in every bite.
2. Herb Butter
Take your basic buttered corn up a notch by adding fresh herbs like parsley, cilantro or thyme into softened butter. Melt over hot grilled corn for added flavor and freshness.
3. Spice It Up
Heat seekers take note: spice up your grilled corn by sprinkling it with cayenne pepper or red pepper flakes for a fiery kick that will have their taste buds dancing.
4. Parmesan & Garlic
Grate some parmesan cheese onto freshly-grilled corn while its still hot, then top with garlic sauce (melted butter — spiked with minced garlic) for an Italian inspired savory combo.
5. Pesto Magic
Who doesn’t love pesto? Brush warm grilled ears of corn generously with basil pesto for guaranteed mouthwatering results.
6. Lemon-Pepper Corn-on-the-Cob
For those who prefer citrusy flavors over spice blends – squeeze fresh lemon wedges over grilled corn before serving followed by added zest grated directly from the fruit’s flesh plus crackin’ good coarsely ground black pepper on each ear covered in melted salted herbed organic butter!
7.Taco Toppings Bar: The Ultimate Grilled Street Corn Station
Treat your guests like royalty by creating a fully loaded taco topping bar to go alongside your deliciously-charred street corn. Alongside the standard toppings (sour cream, cheese and hot sauce), provide guests with choices of chopped tomatoes or onions, jalapenos, cilantro, and a variety of salsas or guacamole — all ready to be slathered onto their perfectly grilled ears of corn.
There you have it – some creative ideas to take your grilled corn on the cob to the next level. With these unique recipes at your disposal, you’re sure to impress all your BBQ-loving guests this summer season.
Table with useful data:
| Step # | Instructions |
|---|---|
| 1 | Preheat the grill to medium-high heat. |
| 2 | Peel back the husks but do not remove them. Remove as much silk as possible. |
| 3 | Soak the corn in cold water for 10-15 minutes. |
| 4 | Drain water and shake off excess. |
| 5 | Brush lightly with olive oil and season with salt and pepper or other desired seasonings. |
| 6 | Place the corn on the grill, close the lid, and cook for 15-20 minutes, rotating occasionally. |
| 7 | Remove the corn from the grill and let it cool for a few minutes before serving. |
Information from an expert
Grilling corn is a great way to bring out its natural sweetness and add some smoky flavor. Begin by soaking the ears of corn in their husks in cold water for about 30 minutes. Preheat the grill to medium heat, then remove the husks and silk from the corn. Brush them with olive oil and sprinkle with salt and pepper. Place them on the grill, turning occasionally until cooked to your desired level of char or tenderness, usually around 10-15 minutes total. Serve hot with additional butter or seasoning as desired. Enjoy!
Historical fact:
Grilling corn on the grill has been a popular cooking method for centuries, as ancient civilizations such as the Aztecs and Mayans would roast ears of corn over hot coals during their traditional feasts and ceremonies.
