Grilling Corn on the Cob: A Mouthwatering Story and Step-by-Step Guide [with Stats and Tips] for Perfect Results Every Time

Short answer: how.to.grill corn on the cob is easy! Soak in water for 30 mins, brush with oil and grill for 12-15 mins turning frequently until charred. Optional toppings include butter, salt, chili powder, and lime juice. Enjoy!

Prepping your corncobs for grilling: Tips and tricks

Summer is here, which means it’s time to fire up the grill and enjoy some delicious outdoor cooking – including, of course, grilled corn on the cob! This classic summertime side dish is a crowd-pleaser for good reason. The combination of sweet, juicy corn with smoky charred bits from the grill can’t be beaten. But before you toss those corncobs onto the grates, there are a few things to keep in mind when prepping your kernels. Here are some tips and tricks for perfect grilled corn every time:

First off, start with fresh ears of corn. Look for cobs that have bright green husks that fit tightly around the kernels, with moist silk threads peeking out at the top. If possible, buy your corn from a local farmers market where you can ensure it was recently harvested.

Once you’ve got your fresh corncobs home, give them a good rinse to remove any dirt or debris (and maybe even invite some friends over to help shuck!). Remove all of the outer layers of husk until you’re down to just one thin layer remaining.

Now comes the fun part: removing the silks. There are several methods you can use here depending on personal preference. Some people like to pull back the husk and use a kitchen brush or damp paper towel to wipe away the silks before folding the husk back up around the cob. Others prefer cutting off one end of the cob and using a small brush or even an electric toothbrush to get rid of any lingering silk strands (yes, really!).

Once your cobs are cleaned up and ready to go, it’s time to think about seasoning. A simple drizzle of olive oil and sprinkling of salt is always tasty, but there are plenty of other spices and herbs that can take your grilled corn game up a notch. Try rubbing each cob with garlic butter (a mixture of melted butter and minced garlic) before grilling or mixing up a spicy cumin-lime seasoning blend to sprinkle on top.

When it comes to actually grilling your corn, there are a couple of methods to consider. Some people like to wrap their cobs in foil and cook them indirectly over medium-low heat for 15-20 minutes. This can be helpful if you’re worried about burning the kernels or if you want to infuse additional flavors into the corn (like butter or herbs). However, if you’re looking for that classic grilled char, try cooking your husked cobs directly over high heat for about 10-12 minutes, turning every couple of minutes until each side is nicely browned.

Once your grilled corn is cooked to perfection, don’t forget to dress it up with even more delicious toppings! Sprinkle grated parmesan cheese and chopped fresh herbs (like cilantro or basil) on top or drizzle with lime juice and hot sauce for a Mexican-inspired flavor profile. No matter how you choose to prep and grill your corncobs this season, one thing’s for sure – they’ll be a hit with everyone at the BBQ.

Common questions about grilling corn on the cob answered in our how.to.grill corn on the cob FAQ

Grilling corn on the cob is a favorite summer pastime for many, but it can also be a source of confusion and uncertainty for some. To help clear up any questions or concerns, we’ve compiled a list of common FAQs about grilling corn on the cob.

Q: Do I need to soak my corn before grilling?
A: It’s not necessary to soak your corn before grilling, but some people choose to do so as it can help keep the husks from burning. If you decide to soak your corn, simply submerge the ears in cold water for at least 30 minutes prior to grilling.

Q: Should I leave the husks on or off when grilling?
A: Leaving the husks on will protect the kernels from direct heat, resulting in more even cooking and tender kernels. However, if you prefer a charred or smoky flavor, you can remove the husks and grill the naked ears directly on the grates.

Q: How long should I grill my corn?
A: The cook time will depend on a few factors such as how hot your grill is and how thick your corn cobs are. As a general rule of thumb, grill your ears for 10-15 minutes over medium-high heat, turning occasionally until they’re cooked through and lightly charred.

Q: How do I know when my corn is done?
A: You’ll know your ears are done when they’re cooked through and tender with slightly browned kernels. A good way to test if they’re ready is by piercing one kernel with a sharp knife – if it slides in easily without any resistance, chances are they’re done.

Q: What seasonings should I use on my grilled corn?
A: This is totally up to personal preference! Some popular options include butter or olive oil with salt and pepper, chili powder with lime juice and cotija cheese, garlic herb butter or even a BBQ rub for a smokier flavor. Get creative and experiment with different combinations until you find your perfect match.

Grilling corn on the cob is a simple and delicious way to elevate your backyard barbeque game. By following these FAQs, you’ll be sure to impress your guests with perfectly grilled ears every time. Happy grilling!

Top 5 facts to know before you start grilling corn on the cob

There’s nothing quite like the taste of grilled corn on the cob, that delightful smoky flavor combined with the sweetness of fresh corn is unbeatable. It’s a quintessential summer staple at picnics, barbecues and beach parties alike. But before you throw some ears onto the grill, there are a few things you should know to ensure moist and succulent kernels every time. Here are the top 5 facts about grilling corn on the cob that will make your next cookout a hit.

1. Soak Your Corn First

Before grilling your corn, it’s essential to soak them in cold water for at least 30 minutes. This helps prevent dryness and keeps the husk from catching fire while cooking. Keep in mind that soaking is not necessary if you have already removed your corn from its husk.

2. Leave The Husks On

While it may be tempting to remove your husks before placing your cobs on the grill, leave them packed tightly around each ear of corn. Doing so keeps all of those flavorful juices locked in, preventing drying out as well as creating steam that further enhances their sweet taste.

3. Use A Neutral Oil

A little oil can go a long way when it comes to cooking anything on a grill – but what type should we use for our corn? For grilling ears specifically, neutral oils like vegetable or canola oil work best since they won’t interfere with their flavors.

4. Grill Over Medium Heat

Although cooking times vary depending on how hot your grill gets, aim for medium heat when grilling your cobs of corn for roughly 10-15 minutes per side (sometimes less time is needed if they’re fresher pieces). This ensures even cooking throughout and prevents scorching while giving enough time to sear its flavors directly onto its kernels’ surfaces.

5. Don’t Forget To Season!

Seasoning makes all the difference when it comes to adding tons of flavor while grilling corn on the cob. A simple mixture of butter, salt, pepper or chili powder can go a long way – but don’t forget about lime juice or freshly chopped cilantro for added zing and garnishing!

In conclusion, these tips will have you grilling like a pro! So remember to soak the cobs thoroughly first, leave their husks on to enhance their overall taste and juices locked in as well as using neutral oil to get those grill marks without fiddling with its original flavors. Grilling at medium heat times then seasoning your ears (with ingredients as subtle or bold as you’ d like) will render them mouth-watering for guests (and yourself!). Being aware of these top five tips beforehand is sure to help make your next outdoor event an even bigger hit.

Secrets to making the perfect grilled corn: Expert tips and techniques

Ah, summertime – the season of sunshine, relaxation, and outdoor grilling. And what better way to celebrate the warmth than devouring some delicious grilled corn on the cob? Seriously, there’s something about biting into a perfectly cooked ear of corn that just screams “summer”.

But achieving that perfect dish can be a bit trickier than you might think. Overcooking can lead to mushy kernels, undercooking can leave you with tough and chewy bites, and not seasoning it correctly can result in a bland side dish.

If you want to impress your guests (or simply enjoy some amazing grilled corn for yourself), then these tips and techniques will help take your recipe up a notch:

1. Start with good quality corn: Before even beginning to cook your tasty treats, remember that using high-quality ingredients often leads to better results in the kitchen. Look for fresh ears of yellow or white sweet corn at your local farmers market. The best thing is to find those that still have their husks attached as these are likely more fresh.

2. Soak the corn: Before heading straight to the grill rack for cooking the Fresh Corn on Cob Recipe—Grilled Sweet Corn attempt soaking them in water first . You are entitled to ask why water! Water will penetrate through outer layer ensuring proper heat transfer all along kernel making it soft oozing out juice when bitten.

3. Oil it Up: Oiling or buttering is one of the most significant steps before sending soft boiled ears over grill as this process promises juicy texture all around without imparting any bitter burnt taste which sometimes spoils whole platter thus dampening spirits while dining.

4. Cook it Right! Once coated nicely with oil pop ears on barbecue turning every 10-15 minutes marking intermittent folds darker telling clearly they got desired char now time check moisture by inserting fork so seasoning could commence subsequently served with Chopped Cilantro leaves.

5. Season it up: Salt and pepper may be the most common seasoning for grilled corn, but there are plenty of other flavors that can enhance the taste of your final dish. Try adding some chili powder, cayenne pepper or paprika for a spice kick, or sprinkle on some fresh herbs like parsley, thyme or basil.

6. Don’t fret if not in mood of eating Corns directly off Cob! Simply shave kernels off cooked ones before adding to salads or soups.

In conclusion, whether you’re hosting an outdoor barbecue with friends and family or simply grilling up some corn as a tasty side for dinner, using these tips and techniques will help you create mouth-watering grilled corn every time. Happy Grilling!

Flavorful variations of grilled corn: Try these recipes today!

Summer barbecues and backyard parties are incomplete without grilled corn. The smoky flavor combined with the sweet and juicy notes of corn is a match made in heaven. While salt, butter, and lime make for classic garnishes, there are several ways to experiment with this timeless classic. This blog post presents a few flavorful variations of grilled corn that will add oomph to your grill menu.

1. Smoky Chipotle Corn:
For those who like their food spicy, try the smoky chipotle corn recipe. Roast the freshly shucked corn on the grill until slightly charred. In a separate bowl, mix ½ cup of mayonnaise, 2 tablespoons of chipotle chilies in adobo sauce, and 1 tablespoon of lime juice. Once the corn is ready, brush it generously with the spicy mayo mixture, sprinkle some crumbled cotija cheese or feta cheese on top – and serve hot!

2. Parmesan Garlic Corn:
This recipe is perfect for garlic lovers! In a mixing bowl, combine ½ cup grated parmesan cheese with two teaspoons minced garlic (freshly squeezed or store-bought). Add salt and pepper according to taste preference to this mix as well. Brush this delicious combination generously onto freshly grilled ears of sweet corn before serving.

3. Creamy Cilantro Corn:
Cilantro adds a fresh herbal flavor to any dish it accompanies- so if you love cilantro then try this creamy cilantro variation on your next batch of grilled corns! Mix together 1/4th cup sour cream into 1 tbsp mayonnaise; stir in finely chopped cilantro & squeeze one lemon into this mixture – set aside these ingredients for later use after grilling the tender ears of sweetness on an open flame. Once they’re done cooking place them aside and cover immediately after grilling After a minute or two uncover & spread them generously with your mix over the top, sprinkle with some paprika & enjoy!

4. Bacon Wrapped Corn:
Bacon lovers rejoice – this recipe takes grilled corn to new heights. Wrap halved slices of bacon around the corn and grill it for 12-15 minutes until both sides are crispy and cooked through. Once the bacon is crispy, brush some melted butter and your favorite seasoning over the corn.

To Sum It Up
Summer barbecues are incomplete without grilled corn, but adding new flavors to this classic dish can elevate your grilling game from good to great! Try these variations and take your taste buds on a flavorful journey waiting right at home! Have fun exploring different ways to cook & serve freshly grilled ears of sweetness – experiment with a few recipes or spices that suit you best!

From side dish to star attraction: How.to.grill corn on the cob like a pro

There’s something about summer that just calls for grilling. And when it comes to adding some color, flavor and nutritional value to your BBQ menu, there’s no better choice than corn on the cob. This humble vegetable has long been a staple side dish at cookouts everywhere, but with a few tips and tricks from the pros, it can easily take center stage as the star of your next backyard bash.

First things first: selecting the right corn. You want ears that are firm and fresh, with plump kernels that are tightly packed together. The husks should be bright green and wrapped tightly around the cob, without any signs of wilting or drying out.

Once you’ve got your corn picked out, it’s time to prep it for grilling. Start by peeling back the outer layers of husk until you expose the kernels inside. Remove as much silk as possible (a soft-bristled brush can help with this task), then carefully fold the husks back up around each ear and tie them off with kitchen twine or a strip of aluminum foil.

This method will allow the corn to steam in its own juices as it cooks over an open flame, resulting in tender kernels that are bursting with flavor. If you’re feeling adventurous, try experimenting with different seasonings or marinades by brushing some olive oil, garlic salt or spicy sauce onto each cob before wrapping them up.

When it comes time to grill your favorite side dish turned hero piece of a meal now – heat up your grill to medium-high temperature (around 375-400 degrees Fahrenheit) before placing each ear directly over the flames for 10-12 minutes per side. Don’t forget to rotate them occasionally for even cooking and char marks!

Once you’ve achieved those delicious grill lines all over those succulent pieces of corn on a stick (or not), remove them from the heat source and let them rest for a minute before unwrapping them. Now the fun part – customize your corn by adding different toppings to suit your taste(s). You can try anything from classic butter and salt or parmesan cheese, chili powder and lime wedges, to more trendy and gourmet options like feta cheese and honey, maple syrup and bacon bits or even a sprinkling of herbs for that extra pop of flavor.

So next time you’re planning a BBQ party or simply looking for a creative new way to showcase one of summer’s most beloved vegetables, don’t be afraid to give this grilling method a try. You just might find that corn on the cob is no longer relegated to the sidelines as an afterthought – it’s now a mealtime MVP stealing the show one ear at a time!

Table with useful data:

Information from an expert

Grilling corn on the cob is simple if you follow the right steps. Begin by shucking the corn and removing any silks present. Lightly brush each ear with oil or butter to avoid sticking to the grill. Preheat your grill to medium-high heat and place the corn directly on the grates. Rotate every few minutes until it’s charred evenly on all sides for about 10-15 minutes. Remove from the grill and spread butter or other seasoning, such as chili powder, salt, pepper or paprika, based on your preference. With these easy tips, your grilled corn on the cob will be a delicious addition to your summer cookout!

Historical fact:

The method of grilling corn on the cob dates back to indigenous cultures in the Americas, who traditionally roasted corn over open flames or hot coals and enjoyed it as a staple food item.