Grilling Corn on the Cob: A Mouthwatering Story and 5 Tips for Perfectly Cooked Ears [Including How to Grill Corn on the Cob] for BBQ Enthusiasts
Short answer: Can you cook corn on the cob on the grill?
Yes, corn on the cob can be cooked directly on the grill. Simply remove the husk and silk from each ear of corn, brush with oil and seasonings if desired, and place onto a pre-heated medium-high grill. Turn occasionally until lightly charred all over, about 10 minutes.
Step-by-Step Guide: Cooking Corn on the Cob on the Grill
As summer fast approaches, the prospect of outdoor grilling beckons. And what better way to celebrate this iconic American ritual than by serving up some delicious grilled corn on the cob? Simple, tasty, and a crowd-pleaser for sure, grilled corn on the cob is a treat that will never go out of style.
But how do you get perfectly grilled corn on the cob every time? Fear not – we have a simple step-by-step guide that will help you achieve grill mastery and impress all your friends and family with your culinary prowess.
Step 1: Gather Your Ingredients
To make perfect grilled corn on the cob, you’ll need:
– Fresh ears of corn
– Olive oil or melted butter
– Salt and pepper (optional)
That’s it! Keep it simple and let the natural sweetness of the corn shine through. However, if you want to add more seasoning, feel free to experiment with herbs like thyme or rosemary.
Step 2: Prepare Your Grill
Preheat your grill to medium-high heat. If using charcoal, let it burn until it turns white with ash. If using a gas grill, preheat on high for 15 minutes before reducing heat to medium-high.
Step 3: Clean Your Corn
Remove any excess husks and silk from each ear of corn. Rinse under cold water to remove any remaining silk or dirt.
Step 4: Brush With Oil or Butter
Next, brush each ear of corn with either olive oil or melted butter using a pastry brush. Make sure each ear is coated evenly so that it cooks evenly.
Step 5: Season (If Desired)
If desired, sprinkle salt and pepper over each ear of corn before placing them on the grill.
Step 6: Grill It!
Place your prepared ears of corn directly onto your preheated grill grates. Cook for approximately 10-15 minutes or until kernels are charred and slightly blackened, turning occasionally with tongs.
Step 7: Serve and Enjoy
Once the corn is done, remove from the grill and transfer to a serving platter. Serve hot, with more butter or seasoning if desired.
There you have it – the perfect grilled corn on the cob every time! With this simple recipe, you’ll be able to prepare delicious and flavorful grilled corn on the cob for your next summer cookout or family dinner. So go ahead and fire up that grill – your taste buds (and guests) will thank you!
FAQs About Cooking Corn on the Cob on the Grill
Corn on the cob is a classic summer staple that’s loved by many. And if you’re a grill enthusiast, cooking corn on the cob on the grill can take this dish to new heights of flavor and enjoyment. But we know that cooking corn on the cob on the grill can be intimidating, especially for those who are new to grilling. To help ease your mind, we’ve put together some frequently asked questions about cooking corn on the cob on the grill.
Q: Should I soak my corn before grilling it?
A: Soaking your corn before grilling it isn’t strictly necessary, but it can help prevent burning and drying out. If you have time, place your ears of corn in water for 30 minutes to an hour before grilling them.
Q: Do I need to remove the husk and silk from my corn before grilling it?
A: Yes! Removing the husk and silk will allow for even cooking and direct heat exposure. However, if you prefer to keep some of the husk intact for presentation purposes, make sure to peel back enough layers to expose all of the kernels.
Q: How long should I cook my corn on the cob on the grill?
A: The length of time it takes to cook your corn on the grill will depend on a variety of factors – including how hot your grill is and how large your ears of corn are. As a general rule of thumb, plan for around 10-15 minutes over medium-high heat or until kernels are tender-crisp.
Q: Can I add butter and seasoning to my ears of corn while they’re still cooking?
A: Absolutely! In fact, this is often considered one of the best ways to serve grilled corn. Brushing melted butter onto each ear while they’re still warm from being grilled allows it to melt into every nook and cranny for maximum flavor. You can also add any desired seasonings such as garlic powder, chili flakes or cheese!
Q: Should I rotate my corn while it’s grilling?
A: While not strictly necessary, rotating your corn on the grill every 5 minutes can help assure that each side gets evenly cooked and doesn’t burn.
Cooking corn on the cob on the grill is easy, delicious and a great way to impress guests at your next BBQ. Hopefully these FAQs have armed you with all the knowledge you need to perfect this summertime favorite!
Grilled Corn on the Cob: Top 5 Facts You Need to Know
Grilled corn on the cob has always been a staple at summer barbecues and backyard parties, and for good reason. Not only is this sweet vegetable delicious, but it’s also packed with nutrients that our bodies crave. But before you fire up the grill and start cooking up some corn, here are the top 5 facts you need to know about grilled corn on the cob.
1. The Best Time To Buy Corn
The first thing you should know is that timing is everything when it comes to buying corn on the cob. In order to get the sweetest and juiciest kernels, you’ll want to buy your corn as fresh as possible. So ideally, during peak season (usually around July-August) in areas where it grows locally is best.
2. Prepping Your Corn Before Grilling
Once you’ve got your hands on some freshly picked ears of corn, the next step is to prep them for grilling. This means removing any husks or silk threads from the ears of corn so that they’re ready for cooking.
3. Choosing The Right Heat Setting & Cooking Time
When it comes to grilling corn on the cob, there’s no one-size-fits-all approach because every grill varies in heat settings; however, medium heat for approximately 15-20 minutes works well for most models.
4. Add Some Extra Flavor
If you’re looking to add some extra flavor to your grilled corn on the cob (and who isn’t?), consider brushing each ear of corn with melted butter or olive oil before throwing it on the grill which helps keep it juicy if using high heat and gets caramelization going.
5. Serve With Toppings
While some people like their grilled corn straight off-the-cob plain… we say: Toppings! There are endless options when it comes to what toppings can be added onto grilled cobs – cheese blends like Mexican queso fresco and cotija, lime and cilantro or a sprinkle of smoked paprika on buttered grilled corn.
In conclusion, knowing these five top facts about grilled corn on the cob will help ensure that your next batch is the tastiest one yet! From selecting fresh ears to cooking them up just right while getting creative with toppings – these tips are sure to make grilling season truly unforgettable. Go ahead treat yourself and try out these perfect summer dishes this season!
Expert Tips for Perfectly Grilled Corn on the Cob
Grilled corn on the cob is a summertime staple, but far too often we end up with charred or undercooked kernels. Fear not! With these expert tips, you’ll become a pro at grilling the perfect ear of corn, every time.
1. Start with the freshest corn possible:
When selecting your cobs of corn, make sure to pick out the freshest ones available. The fresher your corn is, the sweeter and more tender it will be when grilled. You can easily tell if your ears are fresh by checking for moist tassels and nice green husks.
2. Preheat the grill:
Before placing your corn on the grill, make sure it’s preheated to medium-high heat. Searing coals may cook your kernels quickly but will leave blackened spots that would burn off most of its sweetness which usually result in tough kernels with an unappetizing look and taste.
3. Soak cobs in water:
Soaking your corn in water prior to grilling is an incredibly helpful tip that many aren’t aware of. This added step allows for steaming before grilling resulting in softer even cooking through each kernel while also preventing them from drying out when exposed over direct flame.
4. Prep Grilled Corn on The Cob
Spread butter evenly all over cooked ears immediately they come out from hot grill We love stuff like chili powder + salt, honey + sriracha (or any other favorite pepper tabasco sauce,) crumbled cheese, lime juice spatter for some tang among other choices; whatever you put together—let’s face it—grilled corn slathered in butter brings glory!
5. Be patient:
Grilling Your Corn holds a critical Juncture where patience comes to Play: turning cobs every few minutes until they are evenly roasted (around 10-15 minutes), conversing juicy flavors while still enabling sweet notes present. Whether you have multiple cobs beforehand or one at a time, resist serving them right away give time for it to morph into flavor bursting kernels.
Grilled corn on the cob is simple and delicious, but these expert tips will take your game to the next level. Follow these steps and you’ll be enjoying perfectly cooked ears of corn all summer long. What tasty toppings will you add to your buttered corn perfection?
Delicious Variations of Grilled Corn on the Cob to Try Now
Summer is in full swing and there is nothing better than spending a warm evening outdoors with friends and family, enjoying some grill time, and savoring delicious food. When it comes to grilling, no barbecue spread is complete without the classic sweet and savory corn on the cob. But who said corn on the cob has to be boring? This summer, take your grilled corn game to the next level and treat yourself (and your guests) with these mouth-watering variations of grilled corn on the cob.
1. Mexican Street Corn (Elote)
If you’re a fan of bold flavors, Mexican street corn or Elote is an absolute must-try. Grilled until charred and then brushed with a tangy mixture of mayonnaise, lime juice, chili powder, garlic powder, salt, pepper, chopped cilantro leaves, crumbled cotija cheese or feta cheese served hot.
2. Garlic Butter Corn on the Cob
Garlic butter isn’t just for bread anymore! Fresh ears of corn are coated with garlicky butter before being wrapped in foil for grilling until tender.
3. Parmesan Herb Corn On The Cob
Grilled corn gets topped off with grated parmesan cheese, minced fresh parsley leaves mixed herbs blended oil like basil oil/oregano oil/mint oil/flaxseed oil/coconut oil/or any type of flavoured oils available to enhance Italian flavors.
4. Honey Sriracha Corn on the Cob
For those who love sweet heat! Brush freshly-grilled sweetcorn cobs generously coats a mix of honey and Sriracha sauce for an irresistible touch of sweetness complemented by a spicy kick.
5. Bacon-Wrapped Corn On The Cob
This smoky grilled bacon-wrapped corn is always a hit at BBQs! Simply wrap each ear of corn cozy in 2 pre-cooked bacon slices before placing them onto the grill rack set up till bacon gets crispy and serve hot.
6. Maple Bourbon Glazed Corn On the Cob
For a touch of southern charm, take your grilled corn game to the next level with a sweet, boozy glaze made of maple syrup blended with smooth bourbon whiskey.
7. Coconut Curry Grilled Corn
If you’re looking for something unique Creamy coconut milk infused with curry powder is combined to make a rich sauce to drizzle over freshly grilled corn on the cob.
Grilled corn on the cob is always a summer favorite, but there’s no reason why it has to be boring! These delicious variations can add an unexpected twist and elevate your BBQ spread in seconds. So this season, impress your guests by experimenting with some of these mouth-watering grill-time flavor combinations and relish that amazing smoky goodness in every bite!
Why Grilling Corn on the Cob is a Must-Try for Summer BBQs
Summer is here and that means it’s time to get out the grill and start cooking up some BBQ classics. From burgers and hot dogs to ribs and steak, there’s no shortage of delicious options to choose from. However, if you’re looking for something a little different this summer, why not give grilling corn on the cob a try? Not only is it easy to make, but it also adds a deliciously smoky flavor that will have everyone coming back for more.
First of all, let’s talk about the basics of grilling corn on the cob. Start by preheating your grill to medium-high heat. While the grill is heating up, remove the husks and silk from your ears of corn. Brush each ear with olive oil or melted butter and season with salt and pepper to taste.
Once your grill has reached the desired temperature, place your ears of corn directly onto the grates (no need for foil or anything fancy). Grill for 10-12 minutes, turning occasionally until they are lightly charred in spots and cooked through.
Now that we’ve covered how to cook it, let’s get into why this method is a must-try for summer BBQs. For starters, grilling corn on the cob adds an extra layer of flavor that you just can’t get from boiling or steaming. The charred bits give it that classic smoky flavor that pairs perfectly with other grilled meats and veggies.
Additionally, grilling corn on the cob allows you to play around with different toppings and flavors. Some popular options include brushing with garlic butter or sprinkling with parmesan cheese. You could even try incorporating some fresh herbs like cilantro or basil for an extra pop of flavor.
Aside from being absolutely delicious, grilling corn on the cob also has some practical benefits as well. It’s an easy way to add a vegetarian option to your BBQ spread without having to fire up another grill or stovetop. Plus, it’s a fun and interactive way to serve food – guests can easily grab an ear and chow down without having to worry about utensils or plates.
In conclusion, grilling corn on the cob is a must-try for any summer BBQ enthusiast. It’s easy to make, adds delicious flavor, and allows for endless customization options. So fire up the grill, grab some ears of corn, and get ready to impress your friends and family with this tasty side dish.
Table with useful data:
| Question | Answer |
|---|---|
| Can you cook corn on the cob on the grill? | Yes, you can definitely cook corn on the cob on the grill. |
| What are the benefits of grilling corn on the cob? | Grilling corn on the cob enhances its sweetness and gives it a smoky flavor that is irresistible. |
| What other ingredients can be added to grilled corn on the cob? | Butter, salt, pepper, garlic, chili powder, and cheese are just a few of many ingredients that can be added to grilled corn on the cob. |
| What are some tips for grilling corn on the cob? | Soak the corn in water for an hour before grilling, grill the corn over medium heat for 15-20 minutes, and rotate the corn occasionally for even cooking. |
Information from an expert
Yes, corn on the cob can be easily cooked on the grill. As an expert, I recommend soaking the ears of corn with husks in a container of cold water for 10-15 minutes before grilling to prevent them from catching fire. Once soaked, place the corn directly on the grill over medium-high heat and let it cook for about 15-20 minutes, rotating it every few minutes to get even cooking. The kernels will become tender and slightly charred, giving a delicious smoky flavor to your dish. Don’t forget to serve it hot with butter and salt for added taste!
Historical fact:
The practice of grilling corn on the cob dates back to ancient civilizations such as the Mayans, who would roast corn over open fires for meals and ceremonial events. Grilling corn on the cob became more popular in the United States during the 20th century, with backyard barbecues becoming a summer staple for many families.
