What is Grilled Corn on the Cobb?
Grilled corn on the cobb is a well-loved summertime tradition where fresh ears of corn are cooked over open flame until tender and charred. This classic side dish can be seasoned with simple ingredients like butter, salt, pepper or elevated with flavorful herbs, spices and cheeses.
- The best time for grilled corn on the cobb is during summer when fresh sweet corn is at its peak season
- Corn should be soaked in water before grilling to prevent burning
- Cooking times vary depending on heat source but typically take between 10-20 minutes
If you love smoky flavors and want to try a delicious crunchy side dish that requires minimal effort, grilled corn on the cob definitely fits that criteria!
Grilled Corn on the Cobb: Step-by-Step Instructions
Grilled corn on the cobb is a classic summertime treat that has been beloved by generations. The smoky, grilled flavor perfectly complements the natural sweetness of the corn kernels, making it an irresistible side dish for any backyard barbecue or picnic.
To make perfect grilled corn on the cobb, all you need is some fresh ears of corn, butter, salt and pepper. Here’s a step-by-step guide to help you prepare this mouth-watering delicacy.
Step 1: Preheat Your Grill
First things first! Before firing up your grill, ensure that it is clean and ready to use. Turn up your gas grill or charcoal briquettes according to manufacturers’ instructions while leaving one section empty in case there’s sudden flare-up which requires moving quickly out-of-the-way hot dogs/corn to avoid burning them further [you can reposition afterwards]. Be sure that your flame height isn’t too high as that could also burn the cob.
Step 2: Prepare Your Corn
Carefully peel back husks of each ear of corn without completely removing from base; remove silk threads but leave at least a few layers remaining around cob so they’re not exposed beneath intense direct heat as they will burn quickly. Once cleaned properly brush melted/softened butter across each cob with basting/turkey coating silicone brushes until lightly covered then sprinkle with sea salt & black pepper (or just regular seasonings if preferred). Be creative! Try garlic powder/Sriracha mix!
Step 3: Wrap Cobs in Husks for Grilling
After applying seasonings evenly wrap husk tightly back around cooled /pre-buttered corny goodness* then secure ends using kitchen twine like hemp cord—tie tight double knot so no harsh winds dislodge them during cooking time which typically takes about 10-15 mins tops depending on individual preferences desired outcomes (*these undulated ridges are present at the cob, pls avoid patting-down the corn or rubbing too vigorously as it may result in releasing some of that flavorful moisture).
Step 4: Grill Cobs to Perfection
Place bundles on a low heat grill and cook for around 10-15 minutes over indirect heat (i.e. not directly above flame) while turning occasionally—watching for smoke signals! Once grilled thoroughly remove from grate then unwrap carefully & discard husks. Voilà!! Your perfectly grilled corn is now ready to savor!
With these easy-to-follow instructions, you can prepare deliciously smoky and savory grilled corn on the cobb that will surely be enjoyed by all of your friends and family during any summer gathering – guaranteed! So get out there, fire up the grill, and start experimenting with different seasonings until you find your perfect flavor combination. Enjoy your kitchen creativity this summer!
Frequently Asked Questions About Grilled Corn on the Cobb
Grilled corn on the cob has become a staple summertime dish that is loved by almost everyone. If you’re reading this, chances are you’ve had your fair share of grilled corn on the cob and have more questions about it than answers. Well, you’re in luck because we’ve compiled some of the most frequently asked questions about grilled corn on the cob!
1. Is there any secret to grilling excellent corn?
Yes! For starters, make sure that you choose an excellent quality ear of corn with tender kernels inside. Remove all lengthy hairs from around its shaft before starting to grill so they don’t burn when cooking up over high heat.
2. How long should I cook my ears over flames for optimal results?
Grilling time can differ based upon both your preference and how hot your grill is performing. As a rule of thumb though: medium-range temperature takes approximately 15 minutes while higher temps might get prepared faster at 8-10 minutes.
3. What’s The Proper Way To Season Grilled Corn On The Cob?
There are so many ways to season grilled corn on the cob and still produce mouthwatering results every time! For example, try using butter or olive oil as well as spices such as cumin or chili powder – also add salt according to personal taste – then mix these ingredients finely using hands or brush along entire lengthwise side turning it slowly until coated perfectly enough meanwhile ensuring not burning off too quickly.
4. Can You Grill Corn Without Husks?
Absolutely yes! In fact, removing husks lets smoke penetrate their flavor deeply resulting in intense flavors onto kernel’s plumpness thus enhancing the ideal tastes we all love!
5.What Serving Suggestions Accompany Grilled Corn On The Cob?
Serving suggestions may vary depending upon personal preferences; but commonly preferred serving combinations include Parmesan cheese (grated); seasoning blends like black pepper/paprika flakes/a little dash oregano herb etc. Some slabs of butter; and if you would like to add a spicy kick, try mixing in some chili flakes! Plus grilled corn is always an excellent side dish go-to option for meat-eaters as it complements BBQ flavour profile pretty decently!
In conclusion, grilled corn on the cob is one of the simplest yet most delicious dishes which brings people together whether for family dinners or neighborhood barbecues. With just five simple steps – choosing high-quality ears with tender kernels inside, removing all lengthy hairs from around its shaft before grilling over medium-high heat (removing husks optional), seasoning finely using hands/brushing alongside full-length till coated evenly enough while avoiding potential burning off too quickly during cooking time-which can be done perfectly each grill-session throughout summer parties when paired well against other party foods available out there including mouth-watering proteins/sides/salads etc.
Tips and Tricks for Perfectly Grilled Corn on the Cobb
Grilling season is in full swing and one of the most iconic summer foods is grilled corn on the cobb. Not only is it easy to prepare, but there’s nothing quite like biting into perfectly charred kernels with a bit of buttery goodness. However, grilling corn can sometimes be tricky – especially if you’re new to the game. Fear not though! We’ve got some tips and tricks that will help you achieve perfectly grilled corn every time.
Choose Fresh Corn
The first step towards great grilled corn on the cobb is choosing fresh ears from your local farmer’s market or grocery store. Make sure each ear has bright green husks tightly wrapped around plump, juicy kernels. Avoid any ears with brown tassels or dry looking husks as they tend to have lost their moisture content which results in a bland tasteless grill.
Prep Your Ears
Once you’ve selected your perfect ears, give them a quick rinse under cold water and pat dry with paper towels before pulling back (but don’t remove) the husks ready for seasoning and later wrapping during cooking yet allowing airflow through out hot air during fire roasting
Season It Up!
Corn tastes incredible when simple flavors are kept – think classic combinations such as salted-butter duo; freshly ground black pepper & Parmesan cheese combo; cilantro lime dressing matched up with chili powder for kick-But if want something more fancy try smoked paprika spice mixed in yogurt glaze using baste brush while barbecuing.
Understand Cooking Time & Temperature Control
Grilling over high flame heat may get smoke seared edges & result in burnt smell however this does not guarantee rid internally cooked about eight inches away from mid-flame so turn occasionally avoid charring thus maintaining uniform cook-out . Be patient during barbecue session yielding tasty juicy center after about 15 minutes without disturbing by continually uncovering then recover coals throughout cooking experience will help guarantee perfectly grilled corn.
Try Some Tricks
One of our favorite tricks for grilling corn on the cobb is to soak them in water for about 30 minutes before grilling – this helps keep the husks moist and prevents it from burning too quickly. As mentioned earlier, make sure you season your ears prior to grilling them; try basting with a mixture of melted butter and garlic when they’re halfway done or adding just a pinch of sugar inside wrapping before putting onto barbecue providing extra sweetness whilst charring up its fibers .
Grilled corn on the cobb can be made to look @ sound interesting beyond simple traditional “grill marks” by using fancy skewers designed shapes like flowers ribbons etc.Having lots of toppings available encourages customization such as freshly cut fruit chunks, different cheese selections & spice blends which guests will enjoy concocting themselves . Give people options let their creativity run wild..
These tips and tricks we’ve shared aren’t hard science but once put into practice while being creative allow any good cook transform mediocre dish into something special.. ready show off newly acquired grill wizardry? Get those coals started- fire awaits!
Top 5 Facts You Need to Know About Grilled Corn on the Cobb
Grilled corn on the cob is a summertime staple that can be found at countless backyard barbecues and cookouts. This classic side dish is not only delicious, but it’s also healthy and easy to prepare. However, there are a few things you may not know about grilled corn on the cob that could take your cooking game to the next level.
Here are five facts you need to know about grilled corn on the cob:
1. Soaking Your Corn Can Make All The Difference
Soaking your corn before grilling it adds extra moisture to both the husk and kernels, which in turn helps steam them for even cooking. Simply soak each ear of corn in cold water for 15-20 minutes prior to grilling. This will ensure that every bite of your grilled corn is juicy and tender!
2. Husking Your Corn In Advance Is Key
Although some believe leaving the husks intact whilst grilling preserves flavor profiles associated with steaming inside of them, experts suggest otherwise! Removing two or three layers of outer leaves from each ear can help create an even char across all parts of your corncob instead of flare-ups burning up just certain sections.
3. Grilling Changes The Flavor Profile:
When we typically think about traditional boiled or steamed sweetcorn dishes our minds conjure something warm & sweet with plain butter as a condiment – however; grilling produces different taste treats altogether by adding crispy caramelized bits giving new bold dimensions through smoky notes accented by sharp chilli peppers (either as rubs or toppings) alongside crumbled cheese such cojita cheddar cheeses-types: blue bird gorgonzola feta etc being options they experiment just once
4. Grill And Dressing Go Hand-in-hand:
Corn loves salted butter right after grilling―or add herbed compound butter if you’re feeling fancy for subtle flavors like garlic-chive-dried basil combination usage wise. The classic Mexican-style street corn, known as elote, is another excellent option; it includes slathered-on mayo crema topped off with crumbled cheese and a squeeze of lime for extra tangy punch.
5. Flexibility With Your Grill Type Will Do
Despite popular perception of owning latest Weber or top-of-the-line Green Egg grill to get anything done perfectly – all you need is a reliable grill pan which can handle 2-3 corncobs at once along with even heating that adds crispiness without crossing the line into overcooked territory!
In conclusion, these five facts about grilled corn on the cob are essential knowledge for any grilling enthusiast who wants to take their cooking game up a notch! Remember: soak your corn before grilling it to add moisture and ensure tender kernels, husk your corn in advance for an evenly charred flavor profile, experiment with different seasonings and dressings while keeping base recipe consistent yet delectable (salted butter and herbed compound butters being go-to options), use whatever type of grill equipment you have available (pan-grilled serving people just fine) -and enjoy slices alongside casual chicken wings smokehouse baked beans or pull pork sandwiches/ribs/etc., seasonal fruits and coleslaw commonly pair side dishes: making summer time festive occasions unforgettable memories sweetened by warmth found in family gatherings cooking outdoors!
The Best Grilling Techniques for Delicious Corn-on-the-Cobb Recipes
There’s nothing quite like the taste of fresh, juicy corn-on-the-cob during summertime grilling season. The natural sweetness and crunchiness of this simple vegetable make it a popular choice for both outdoor barbeques and indoor cookouts alike.
But while many home cooks may think they know all there is to know about grilling up perfect ears of corn, there are actually numerous techniques that can be used to elevate your grilled corn game from basic to breathtaking.
Here’s a rundown on some of the best grilling techniques for delicious corn-on-the-cobb recipes:
1. Soak It Up – Before tossing your shucked cobs onto the grill, try soaking them in cold water for at least 30 minutes. This will help prevent them from drying out too quickly or becoming overly charred by the flames.
2. Butter It Up – Grilled corn is infinitely better when slathered with butter, but why stop there? Try mixing softened butter with herbs like parsley or thyme, or adding spices such as chili powder or garlic salt to give your grilled corn an extra kick of flavor.
3. Wrap It Up – For those who prefer their grilled veggies super tender and almost creamy in texture, consider wrapping individual cobs in foil before placing them on the grill. This allows steam to build up inside the packet, effectively steaming the kernels until they’re soft and silky-smooth.
4. Charcoal Chimney Cooking – For a unique take on traditional charcoal-grilled dishes try using a chimney starter which offers even heat distribution across its surface area; toss unhusked ears right onto hot coals! The resulting caramelized husks impart smoky overtones into each kernel offering deep rich flavors.
5. Keep Turning – When direct-grilling (i.e., cooking directly over high heat), rotate each cob frequently using tongs to ensure evenly charred kernels throughout without scorching any one spot too much.
6. Spice It Up- Try adding various spices to your salt mixture for a flavor packed corn-on-the-cob without the hassle of additional cooking steps.
7. Herbaceous- Add some dynamic flavor by topping your grilled corn with fresh herbs like cilantro, parsley or dill right before serving!
By experimenting with these techniques and other grilling tips you can take simple, garden-fresh corn-on-the-cob from ordinary side dish to stand-out summer entrée in no time! With a little creativity, patience and enough mouth-watering flavors at every turn there is no limit to the delicious dishes you can make on this quintessentially summertime grill classic.
Creative Ways to Serve and Enjoy Your Grilled Corn on the Cobb
As summer approaches, there’s nothing quite like indulging in the sweet and savory taste of grilled corn on the cob. This classic American side dish has become a staple at BBQs, picnics, and family gatherings alike – but have you ever wondered if there are creative ways to serve and enjoy it beyond just slathering it with butter?
Well, wonder no more! Here are some clever and delicious ideas for spicing up your next grilled corn on the cob feast:
1. Mexican Street Corn
Also known as elote, this popular street food from Mexico involves grilling corn until it’s slightly charred and smoky followed by brushing it with mayo or crema fresca (Mexican sour cream), crumbled queso blanco cheese or cotija cheese (a salty crumbly white cheese), lime juice and chili powder.
2. Caesar Salad Grilled Corn
Take a cue from the classic Caesar salad styling: brush fresh-grilled cobs with mayonnaise mixed with garlic paste, sprinkle shaved Parmesan over top instead of dressing along chopped lettuce leaves seasoned salt & pepper blend.
3. Caribbean Jerk Spiced Grilled Corn
Get ready for a flavor explosion: rub your fresh-grilled corn liberally with Jerk seasoning (typically made up allspice berries ground , thyme , cinnamon) that eventually form a smoked crusty texture accompanied by fish sauce blended with cane sugar served in dipping bowl .
4. Pesto Roasted Garlic Grilled Sweetness
Spread freshly grilled cobbettes apart to enfold each kernel surrounding them with infused olive oil roasted garlickiness touched off by vine ripened plum tomato wedges coating roast almond Mediterranean bliss without apologies!
5. Farm Fresh Summer Slaw With Smoked Paprika Rubbed Corncleeners
Ribbons of julienned snap peas along polenta chewiness dressed coarsely cut savoy cabbage give crunchy texture coated honey-mustard mixed with cracked black pepper. Add smoky depth by gently rubbing the corncob with smoked paprika before serving and admiring compliments heaped on.
6. Southwestern Chile Lime Grilled Corn Cups
Start layering asiago cheese, tangy cilantro high then slip in charred corn for a pop of sweetness , ending spicy kick gushing out lime crema: mere ingredients morph into heavenly nirvana bursting every individual flavor note to add substantial satisfaction to your palate!
As you can see, grilled corn on the cob doesn’t have to be boring or predictable. So fire up that grill and let your creativity run wild – because there’s no limit to how delicious this summertime favorite can be!
Table with useful data:
|Grilled Corn on the Cob
|Corn, butter, salt, pepper, and any desired seasonings
|1 medium ear of corn (90g) contains approximately 77 calories, 3 grams of protein, and 17 grams of carbohydrates
|Preheat grill to high. Brush corn with melted butter and seasonings. Grill 10-15 minutes, turning occasionally, until charred and cooked through.
|Serve with additional butter or seasonings. Add toppings such as grated cheese, chili powder, or lime juice for extra flavor.
Information from an expert
As an expert on food, I can confidently say that grilled corn on the cob is one of the best ways to enjoy this delicious summer staple. Grilling gives it a savory and smoky flavor, while keeping its natural sweetness intact. The key to perfecting your grilled corn technique lies in properly husking and seasoning them before grilling. Make sure to remove all silks and soak it in water for at least 20 minutes before placing them over charcoal or gas grill until golden brown. Lastly, slather some butter and sprinkle with salt for added flavour. Trust me; you won’t regret trying this recipe!
Corn on the cobb has been a popular food item in indigenous cultures for centuries, with evidence of grilled corn being consumed by Native American tribes dating back to at least 1000 B.C.