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Grilled Corn in the Oven: A Mouthwatering Recipe with Step-by-Step Instructions [Solve Your BBQ Woes with These Tips and Tricks]

Short answer: To make grilled corn in the oven, preheat the oven to 375°F. Place shucked corn onto a baking sheet or baking dish and brush with butter. Roast for 30-35 minutes, rotating halfway through. For extra flavor, sprinkle with salt, pepper or your favorite seasoning before serving.

Step-by-Step Guide: How to Make Grilled Corn in the Oven for that Perfect Golden Finish

Grilled corn on the cob is one of those summer staples that we all look forward to. It’s sweet, it’s savory, and it’s perfectly seasoned with just a little bit of salt and butter. But what if you don’t have access to a grill? What if you live in an apartment or somewhere else where grilling just isn’t possible?

Fear not! With this step-by-step guide, we’ll show you how to make grilled corn in the oven for that perfect golden finish.

Step One: Shuck Your Corn

The first step to making delicious grilled corn in the oven is to shuck your corn. Remove the outer leaves and silk from each ear of corn until they are fully exposed. This will ensure that your seasoning can penetrate the kernels and that there won’t be any tough bits left over.

Step Two: Season Your Corn

Once your corn has been properly shucked, it’s time to season it with whatever flavors you like best. We recommend using a combination of butter, salt, pepper, and garlic powder for a classic grilled flavor.

Simply melt some butter in a small bowl and add in your preferred seasonings. Use a brush or spoon to spread the mixture evenly over each ear of corn.

Step Three: Wrap Your Corn

Now that your corn is seasoned up nicely, it’s time to wrap each ear tightly in foil. Make sure none of the kernels are exposed so that the flavors stay locked inside while cooking.

Step Four: Bake Your Corn

Preheat your oven to 400°F (200°C). Once hot enough place your wrapped up ears on an oven-safe baking sheet then slide them into the preheated oven.

Let bake for about twenty-five minutes or until desired tenderness is achieved—flipping occasionally—topping periodically with melted butter along its cooking path should further help developing amazing coloration end result when pure natural sugar browning process occurs for extra crunch and sweetness.

Step Five: Unwrap and Serve

When your grilled corn in the oven is finally done, it’s time to unwrap each ear of corn and serve! Allow it to cool for a few minutes before handling. And voila! You now have perfectly cooked, golden brown, and deliciously seasoned grilled corn.

In Conclusion,

Making grilled-style corn in the oven at home is an excellent way to enjoy that perfect golden finish without access to a grill. With this simple guide on how to make baked corn in rosemary butter at home using just the oven we hope you can see how easy it is to create restaurant-quality results with little effort from within your own kitchen. Now go forth and impress yourselves and family members by displaying those awesome cooking skills; as you wow everyone around with perfectly cooked Golden Corn out of the Oven.

Common Questions Answered: Your Grilled Corn in the Oven FAQ Guide

Grilled corn on the cob is one of the quintessential summer foods loved by many. And while grilling outside is often thought of as the best way to get that perfectly charred and juicy corn, what about when grilling outside isn’t an option? Fear not my friends, for I have discovered a foolproof method for achieving that delicious grilled flavor without ever having to step foot outside. That’s right, we’re talking about grilled corn in the oven.

Now, I know what you may be thinking. Grilling in the oven sounds like an oxymoron. But trust me when I say that this method will have your taste buds singing with joy.

Without further ado, let’s dive into some common questions you may have about making grilled corn in the oven:

1. How long does it take to grill corn in the oven?
This ultimately depends on your individual oven and the size of your ears of corn. Generally speaking, preheating your oven to 375-400°F and roasting for 20-25 minutes should do the trick.

2. Do I need to shuck my corn before roasting it in the oven?
Yes! Before roasting your ears of corn in the oven, make sure they are fully shucked. This means removing all outer layers of husk and silk until only the bare kernels remain.

3. How do I season my roasted corn?
The beauty of grilled corn is its versatility when it comes to seasoning options. Some classic choices include melted butter with sea salt, lime juice and chili powder or grated parmesan cheese with chopped fresh herbs like cilantro or parsley.

4. What type of pan should I use to roast my ears of corn?
Choosing a pan can also come down to personal preference but a baking sheet lined with parchment paper or lightly greased aluminum foil works well.

5. Can I add toppings after roasting my ears of corn?
Absolutely! Some crowd-pleasing toppings include a drizzle of honey, crumbled feta or cotija cheese, hot sauce or grated lime zest.

In conclusion, grilled corn in the oven is a simple yet delicious method for achieving that summertime flavor without ever having to step outside. With so many seasoning and topping options available, your taste buds will never get bored. So next time you’re craving some grilled corn but don’t have access to an outdoor grill, give this oven-roasting method a try – you won’t be disappointed!

Roasting or Broiling? Which Method is Best for Making Grilled Corn in the Oven?

Corn on the cob is one of those quintessential summer foods that never fails to provide a delicious, nostalgic taste of the season. But what if you don’t have access to an outdoor grill? Fear not! You can easily make grilled corn in the oven with either the roasting or broiling method. The real question is – which method is best?

Let’s start with roasting. Roasting involves cooking food in a dry heat, typically in an oven or on a spit over an open flame. To roast your corn in the oven, you’ll want to preheat your oven to 375 degrees F and line a baking sheet with parchment paper. Then, shuck your corn and brush it with a bit of oil before seasoning it with salt and pepper.

Once your seasoned corn is ready to go, place it directly on the lined baking sheet and roast for 20-25 minutes or until it’s golden brown. Occasionally turn the cobs so they cook evenly on all sides.

Now let’s consider broiling. Broiling involves cooking food under direct heat from above – meaning no need for rotating as we did while roasting- It’s essential when using this method not to leave unattended.

To broil your corn: Preheat your oven boiler to high (500F), line a baking sheet with aluminum foil (some prefer aluminum because its reflective nature helps distribute heat more evenly) then brush each piece of shucked corn lightly with melted butter along with some fresh herbs like thyme, rosemary… Give them a sprinkle of citrus juice like lemon or lime; Or add chili powder! Place onto pre-prepared cookie-sheet pop this dish into your pre-heated boiler and leave uncovered until fronds are crisp-looking; estimate six minutes.

So here’s my take:

If you prefer consistent results without hovering over the dish—and don’t mind waiting longer periods—roasting may just be up our street!

However, broiling is the quicker of the two methods, allowing you to roast your corn in just a few minutes. Coupled with being hands-off and easier to clean up, it provides nearly identical outcomes to roasting. But without the care and attention that comes along while roasting.

Regardless of method, making grilled corn in the oven remains a simple process that anyone can accomplish from the comfort of their own kitchen! Enjoy.

Tasty Add-ons and Garnish Ideas: Ways to Elevate your Grilled Corn in the Oven Game

Are you a grilled corn fanatic who is always on the lookout for new and exciting ways to take your recipes to the next level? If so, then you’re in luck! There are plenty of tasty add-ons and garnish ideas that can elevate your grilled corn in the oven game.

Let’s discuss some of the most creative and scrumptious ways to jazz up this classic summertime treat.

Spice it up!

Adding a little heat to your grilled corn can make all the difference. One simple way to spice things up is by sprinkling chili powder over your cooked corn along with some fresh cilantro. For more adventurous eaters, try adding some diced jalapenos or a dollop of hot sauce.

Butter it up!

Grilled corn is simply heavenly when topped with melted butter. But why settle for plain old butter when there are so many other options out there? Adding garlic or herbs like rosemary or thyme can create a flavorful butter that will really impress your guests.

Go cheesy!

Cheese lovers rejoice! Grilled corn pairs perfectly with cheese, whether you prefer shredded Parmesan, crumbled feta or grated cheddar. Mix in some herbs like basil or parsley for an extra flavor burst.

Add sweetness!

While grilled corn is usually savory, it doesn’t have to be completely void of sweetness. A drizzle of honey or maple syrup can complement the natural sweetness of the corn while also adding a touch of richness.

Get creative with toppings!

If you’re really feeling adventurous, try experimenting with different types of toppings on your grilled corn. Some unconventional ideas include: bacon bits, chopped nuts (such as cashews or almonds), sundried tomatoes, sauteed mushrooms or even fruit salsa (think pineapple chunks, cilantro and onion).

In conclusion

With these delicious add-ons and garnish ideas, your grilled corn in the oven game will be unstoppable! Whether you prefer spice, cheese, sweetness or a burst of creativity, there are endless possibilities to make your grilled corn stand out from the crowd. So next time you’re grilling up some corn, try something new and see where your taste buds take you!

Tips and Tricks for Cooking Different Types of Corn on the Cob in the Oven

Corn on the cob is one of nature’s gifts to us, providing us with a delicious and nutritious snack that can be enjoyed all year round. Whether you’re grilling, boiling or baking corn on the cob, it’s an easy and satisfying dish that never fails to impress.

In this post, we’ll explore some tips and tricks for cooking different types of corn on the cob in the oven.

1. How to Roast Yellow Corn on the Cob in the Oven

Roasting yellow corn on the cob is an excellent way to bring out its natural sweetness and nuttiness. To do this, preheat your oven to 350°F (175°C).

Then, gently peel back the husks from each ear of corn without removing them completely. Remove any strings or silk that you find inside.

Brush each ear of corn generously with melted butter or olive oil and sprinkle salt and pepper over them. Then pull back up their husks around them.

Lay each ear flat onto a baking tray lined with parchment paper then roast them until they are tender and lightly browned for about 25 minutes.

2. How to Bake White Corn on the Cob in the Oven

Baking white corn involves first preheating your oven at 425°F (218°C). While waiting for it to heat up, prep your sweet white-caulk-of-corn by shucking off its outer leaves until there are only two more layers left before getting rid of its silks using either hands or soft-bristled basting brush.

Spread butter evenly over surface each entire ear applying freshly ground black pepper and kosher salt according to taste preferences. Re-wrap every ear tightly as if tucking them into bed by covering remaining husk leaves snugly around ears’ body leaving no greens exposed outside then tie ends with a string or twine making sure no steam escapes while baking.

Place tied-up cobs onto baking sheet then slide into oven for about 25-30 minutes or until it has turned into a beautiful golden color.

3. How to Cook Purple Corn on the Cob in the Oven

Cooking purple corn on the cob is similar to roasting yellow corn. Preheat your oven to 400°F then select mature and tender purple cobs that can be easily stripped off of their green covers without breaking them apart.

Brush each ear with olive oil or unsalted butter melted over low heat using pastry brush while seasoning sparingly with salt, paprika, and rosemary herbs for added aroma and taste.

Collect all seasoned cobs and place onto baking sheet that have been lined either with aluminum foil or parchment paper then slide pan ’til middle part of your oven space. Bake them for around 25-30 minutes occasionally checking the dish so they don’t burn.

4. How to Grill Corn on the Cob in the Oven

Grilling corn on the cob becomes easy when you’re working with an oven that’s equipped with a broiler feature. To start, preheat your oven’s broiler setting up high about 500°F (260°C) temperature-wise.

Prepare unhusked ears of corn by removing its downy silk-like threads beneath its leaves until it is de-silked properly including any dirt remnants sticking onto husk layers.

Drizzle olive oil evenly distributing around over each entire ear making sure every crevice is covered adding dashes of spices such as garlic powder, smoked paprika, chili flakes or grated parmesan cheese whatever suits your palate from wide range of choices out there!

Wrap very tightly whole cobs individually using aluminum foil paper locking them inside carefully sealed packets before laying fully wrapped ears onto top grill rack positioned just below direct heat source which will be visible atop electric coils at highest level of your oven inside

Grill ’em for about eight – ten minutes per side before turning them one-half way across with tongs being careful not to pierce through wrappings while doing so. Once done, turn off oven’s broiler and let foil packages sit for a few minutes until they cool down before un-wrapping cooked cobs.

Cooking corn on the cob in an oven is a great alternative for those who want to have it at home but don’t have access to grilling outdoors. These four simple yet effective methods teach us that there is always something new to learn about cooking this humble but delicious dish. Whether you prefer your corn roasted, baked or grilled, these tips will surely help make your meal that much more delectable! So give them a try tonight and impress your friends and family with perfectly cooked corn on the cob every time.

More than Just a Side Dish: Creative Ways to Use Leftover Grilled Corn in the Oven

Grilled corn on the cob is a summertime staple that truly never gets old. Whether you’re enjoying it at a backyard barbecue or grabbing an ear on the go from a street vendor, there’s just something about the sweet and smoky flavor that makes it irresistible. But what do you do when you have leftover grilled corn? Is it destined for the trash bin or can it be reinvented into something equally delicious?

Fortunately, leftover grilled corn can take on a new life in the oven, transforming from a simple side dish to a show-stopping ingredient in its own right. Here are some creative ways to use up that leftover grilled corn and impress your taste buds at the same time:

1. Corn Casserole

A classic comfort food, corn casserole is made even better with the addition of leftover grilled corn. Simply mix together canned corn (or fresh if available), creamed corn, eggs, melted butter, sugar, baking powder and flour until uniform before folding in those juicy kernels of grilled goodness.

Bake in a preheated 350°F oven for 45 minutes until golden brown and set in the middle. Serve as a side dish alongside roasted meats or potlucks.

2. Grilled Corn Hash

Hash might evoke memories of breakfast foods such as potatoes or bacon bits; however the mix can extend towards vegetables too. The combination of potato chunks and left over grilled charred-corn would build out quite flavorful “Grilled Corn Hash”. Chop up potatoes into an inch cubes along with onion & bell peppers also add seasoning such as garlic powder or smoked paprika; toss them around oil coat evenly then after noticing that veggies start light roasting gradually fold tenderly roast on one side to ensure entire surface browns well.Tossing occasionally for best results.

Remove from heat once perfectly roasted adding previously cooked sliced sausage , shred cheese & chopped cilantro before serving hot.

3. Cheesy Cornbread

If you’re a cornbread fan, then put that leftover grilled corn into the mix. Simply add grilled corn kernels to your favorite cornbread recipe for bursts of sweetness and depth. To make it even more indulgent, grate cheese & jalapenos with scallions-folded in batter cautiously(making sure not to overmix) then bake according to instructions until golden brown.

Serve warm with softened butter or whipped cream cheese!

4. Corn Fritters

Another dish that can be salty as well as sweet is Corn fritters out of left over grilled-corn.Recipe requires finely a ground mixture: Leftover Casserole mixed with flour, diced bacon bits(shredded), green onions and finely chopped red pepper flakes(ground pepper). Batter consistencies may vary slightly gram by gram place batches of 1-inch dollops in pan before frying like pancakes on medium heat until each side gets proper crispness;once finished serve these crunchy corn delights drizzled w/ honey-lime spread in lunch or brunch menu.

5. Grilled Corn Salsa

Just because the summertime grilling season is over doesn’t mean we can put salsa in hibernation forever! Salsas are perfect condiment for Mexican foods such as Tacos,Quesadillas & Burritos.A fresh vegetable essentials tomato/onion/green peppers would be heaven but letting grilled-up version of our main topic should also be rolled up mingling together.

In large cubes chop tomatoes and onion, mince garlic along with chopped chilies mixing all ingredients well.Then combine cilantro/cumin/pepper/salt & honey-lime dressing with this previously prepared (remaining grilled-corn kernels) & lastly toss gently.Serve cooled Grilled-Corn Salsa at any party-get-together easily leaving everyone’s taste buds satisfied equally.

So next time you have some leftover grilled corn lying around don’t worry about wasting it. Instead, use one of these creative ideas and let your oven transform it into something even more delicious!

Table with useful data:

Ingredients Instructions
Corn on the cob Preheat oven to 400°F (200°C)
Olive oil Clean corn and gently pat dry
Sea salt Brush olive oil on corn and sprinkle with sea salt
Pepper Wrap corn in foil and place on a baking sheet
Garlic powder (optional) Bake for 25 minutes, flipping halfway through
Parsley (optional) Remove from oven and let cool before serving with additional olive oil and parsley if desired

Information from an expert: How to make grilled corn in the oven

Corn on the cob is a summer favorite that can be enjoyed year-round when cooked in the oven. Preheat your oven to 375°F and peel back the husks of your ears of corn, but do not remove them entirely. Remove the silk strands and brush each ear with melted butter or olive oil. Sprinkle with salt and wrap each ear tightly with foil. Bake for 30 minutes, then open up the foil and roast for an additional 5-10 minutes to get those char marks. Serve hot with your favorite toppings like butter, Parmesan cheese, or chili powder. Enjoy!
Historical fact:
Grilled corn has been a popular dish in North America for centuries, with evidence of Native American tribes cooking it over open flames dating back to the 15th century. However, it wasn’t until the introduction of commercial ovens in the 20th century that grilled corn could be easily made indoors all year round.
How to make grilled corn
Step 1:
Preheat your grill to medium-high heat.
Step 2:
Remove the husks and silk from the corn.
Step 3:
Brush the corn with olive oil and season with salt and pepper.
Step 4:
Place the corn on the grill and cook for 15 to 20 minutes, turning occasionally, until the kernels are tender when pierced with a fork.
Step 5:
Remove the corn from the grill and serve with butter and salt.

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