Grilling Corn on the Cob: A Mouthwatering Story and 5 Tips for Perfectly Charred Ears [Yes, You Can Grill Corn on the Cob!]

Short answer: Can you put corn on the cob on the grill?

Yes, you can put corn on the cob on the grill. Grilling corn adds a delicious smoky flavor and creates crisp kernels. Simply brush with oil or butter and seasonings before cooking over medium heat for 10-15 minutes, turning occasionally.

Step-by-Step Guide: How to Cook Corn on the Cob on the Grill

Corn on the cob is one of those quintessential summer foods that instantly transports you to a sunny day spent lounging in the backyard with friends and family. Grilled corn on the cob not only adds a smoky flavor, but it also saves you from dirtying up pots and pans indoors. So, we’ve put together a step-by-step guide to help you make perfect grilled corn on the cob every time.

Step 1: Preheat Your Grill

Before getting started, preheat your gas or charcoal grill to high heat. You want your grill to be hot so that your corn will cook quickly and evenly.

Step 2: Soak the Corn

Next, peel back the husks of each ear of corn and remove as much silk as possible. Then, soak your ears of corn in cold water for about 15-20 minutes before grilling. This will prevent them from becoming too dry during grilling.

Step 3: Brush with Oil or Butter

After soaking, pat dry each ear of corn with a clean towel. Use a brush or your hands to lightly coat each ear with oil or butter. This will add flavor and help keep them from sticking to the grill grates.

Step 4: Place on Grill Grates

Place each ear of corn directly onto the grill grates over high heat. Close the lid and allow them to cook for about 10-12 minutes, turning occasionally until they are evenly charred on all sides.

Step 5: Let Cool

Once done cooking, transfer your grilled corn on the cob to a platter and let them cool slightly before serving. Be sure to note that they’ll be hot when first removed from the grill.

Step 6 (Optional): Add Some Spices

If you want an extra kick of flavor, try brushing some spices onto your grilled ears of corn once they’re out from cooking—whether its chilli powder for a spicy kick or garlic and herb butter for more nuanced flavour.

In conclusion, grilling corn on the cob is an easy and fast way to make a summer favorite. With just a few simple steps, you can have juicy ears of corn that will be crowd-pleasers at any backyard barbecue or picnic. So, gather up your friends and family, fire up the grill, and enjoy this classic summertime treat with minimal fuss!

FAQs About Grilling Corn on the Cob: Answered

Corn on the cob is a summertime staple when it comes to grilling. Whether you’re tossing it onto the grill for a family cookout, or meal-prepping for the week ahead, grilling corn on the cob provides an extra bit of zest and flavor that just can’t be replicated in any other way.

If you’re new to grilling or if you’ve never grilled corn on the cob before, you might have some questions about this beloved dish. Here are some of the most frequently asked questions about grilling corn on the cob during summer:

Q: How long does it take to grill corn?

A: Grilling time will depend on how high your grill is heated and how large your cobs are. Generally, it should take between 12-15 minutes to cook crispy golden ears of corn over direct heat (that’s turning occasionally).

Q: Do I need to prep my corn before grilling it?

A: Yes! To prepare your ears of corn for grilling, remove their outer layers of husk (leaving plenty behind), then soak them in cold water for around 15 minutes. This will help prevent them from burning while on your BBQ.

Q: What’s the best way to season my grilled corn?
A: Skewering with buttery herbs like thyme and rosemary before cooking is a great way to add some additional flavoring. You can also mix butter with lime juice and chili powder or hot sauce for extra heat!

Q: Should I wrap my grilled corn in tin foil?
A: Wrapping your ears in tin foil keeps all those delicious flavors confined within one container amidst enough moisture buildup as well—though eating straight off If then – without added oils etc.— might limit col letdowns after tasting less savoriness or charred spots.

To make sure your cobs taste even better, try mixing up different herb-and-spice blends according to flavor, depending on what kind of mood you’re in. Some possible herby combinations include coriander and cayenne, garlic and smoked paprika or rosemary to provide a deeper, richer taste.

Grilling corn on the cob is such an easy way to elevate your summer meals with some fresh-from-the-grill flavors—all without much fuss. By following these tips and tricks, you can make sure that your ears of corn come out perfect every time!

The Top 5 Facts You Need to Know About Grilling Corn on the Cob

Grilling season is upon us, and with it comes the perfect opportunity to whip up some mouth-watering grilled corn on the cob. This summertime staple is a crowd-pleaser and can be enjoyed in a variety of ways, from smothered in butter to sprinkled with spices. However, grilling corn on the cob isn’t as straightforward as it seems. There are several key facts that you need to know to ensure your corn turns out perfectly every time.

Here are the top 5 facts you need to know about grilling corn on the cob:

1. Soak Your Corn

When preparing your corn for grilling, it’s important to soak them first. This will help prevent burning and ensure that your corn stays moist throughout the cooking process. To do this, simply fill a large bowl or sink with cold water and let your ears of corn soak for at least 10 minutes before grilling.

2. Leave The Husks On

While many people like to peel off their husks before grilling, keeping them intact is actually beneficial when cooking corn on the cob. The husks act as a natural insulator, helping to trap in steam and cook your corn more evenly. Plus leaving the hair on adds an extra flavor boost.

3. Don’t Forget The Butter

Grilled corn just aren’t complete without a generous slathering of butter! To make sure that you get maximum coverage without making it too messy melted butter works great . Once cooked shake table salt all over hot buttered up cobs!

4. Turn It Up

To get perfectly grilled corn on the cob, make sure that you’re cooking it at a high temperature (about 400°F). This will help sear in flavors while ensuring that your kernels cook evenly.

5.Check It Regularly

Grilled foods often take longer than other ways of cooking so flip regularly keeping an eye not overcooking until kernels are a tender golden brown. A pair of tongs to hold the husks if needed and reduce the risk of burning your fingers.

In Conclusion, grilling corn on the cob might seem simple, but there are several key factors that can make all the difference in ensuring it turns out perfectly. So remember; soak your ears of corn before grilling, leave on the husks for extra flavor and insulation, don’t forget the butter, make sure to cook at high heat, and keep an eye on it while cooking! With these tips and tricks up your sleeve you will have a delicious summertime treat that is sure to please every palate.

Why Grilled Corn on the Cob is a Must-Have for Summer BBQs

Summer is the perfect time for barbecuing, and there’s nothing quite like the satisfaction of biting into a perfectly grilled corn on the cob. This summertime staple is an essential part of any BBQ gathering, and for good reason! Not only is it easy to prepare, but it’s also delicious, filling, and can be enjoyed by everyone.

Firstly, let’s talk about how summer corn is in season during the grilling months. Corn that has been plucked fresh off of the farm right before being grilled brings out amazing flavors that just cannot be replicated with canned or frozen corn. Additionally, grilling releases natural sweetness in corn on the cob that makes it unparalleled in taste when compared to other cooking methods.

One of the many reasons why grilled corn on the cob has become such a popular choice at summer barbecues is due to its versatility. Whether you are serving meats, seafood or just need something vegetarian friendly dishes options- grilled corn goes well with everything!

Another important aspect that makes Grilled Corn so special is that it delivers an outstanding visual appeal combined with great fragrance making your sight and most sense organs happy at once. It will complement your dish presentation for sure!

The process of preparing grilled corn may seem quite simple and limited; however, as with most things associated with BBQs –it’s all about technique! The perfect balance between softness inside while still maintaining a grill charred exterior basically lies in timing along with rotational movements done carefully through cooking period.

In conclusion: Grilled Corn on The Cob should be seen as a must-have BBQ item as they offer not only simplicity but also make mouths water upon sight! Not only does it add color to your plate presentation thanks to its natural bright yellow hue , but having some cooked this way really adds flavor as compared to boiled or microwaved corn . So go ahead and treat yourself (and others) by grabbing some ear-fulls next time you see them at a BBQ. Trust me, you won’t regret it!

Creative Ways to Add Flavor to Your Grilled Corn on the Cob

Grilled corn on the cob is a summer staple that nobody can resist. There’s just something about the smoky, charred goodness of grilled corn that makes our taste buds sing. But have you ever felt like your grilled corn could use an extra burst of flavor? Well, fear not – we’ve got some seriously creative ways to season your corn on the cob that will take it from ordinary to extraordinary in no time!

1. Bacon-wrapped Corn
Everything tastes better with bacon, right? This is especially true when it comes to grilled corn on the cob. Simply cook up some bacon until crispy and wrap it around each ear of corn before grilling. The salty-sweetness of the bacon pairs perfectly with the smokiness of the grill, and your taste buds will thank you for this indulgent treat.

2. Garlic-lime Butter
If you’re looking for a simple yet delicious way to add flavor to your grilled corn on the cob, look no further than garlic-lime butter. Mix together melted butter with minced garlic and fresh lime juice, then brush it generously over your grilled corn. The tangy citrus flavor paired with rich buttery goodness will make you feel like you’re eating gourmet street food.

3. Herb-infused Oil
Herbs are always a great way to add freshness and complexity to any dish, and grilled corn on the cob is no exception. Infuse olive oil with your favorite herbs (think rosemary, thyme or basil) and brush it over your cooked ears of corn before serving. Not only does this add delicious flavor, but it also creates a beautiful presentation that’s sure to impress.

4. Spicy Mayo
If you love all things fiery and spicy, then spicing up your mayo might be just what you need for perfectly flavored roasted corn! Mix mayonnaise with hot sauce or sriracha sauce for a tangy kick which turns out delicious when brushed over grilled corn on the cob.

5. Parmesan and Herbs
If you want to take your herb-infused oil to the next level, add a heap of freshly grated parmesan cheese to your recipe for an indulgent twist. This savory seasoning option is one that everyone at cookouts will definitely love!

Conclusion:
So there you have it – five creative ways to add flavor to your grilled corn on the cob! Whether you’re feeling adventurous with bacon, looking for a simple taste explosion with garlic-lime butter, craving fresh herbs or spicy mayo, or fancying an indulgent cheesy treat with parmesan and herbs, these options are sure to delight your taste buds in every bite. So next time you fire up the grill this summer season, give one of these flavorsome ideas a try and watch as your guests happily chomp away!

Alternatives to Directly Grilling Corn on the Cob: Tips and Tricks.

Grilling season is upon us and there’s nothing quite like enjoying fresh corn on the cob hot off the grill. But what do you do when you don’t want to (or can’t) grill your corn directly on the fire? Don’t worry, there are plenty of alternatives to direct grilling that will still give you deliciously charred, tender ears of corn.

1. Boiling: While it may not sound as exciting as grilling, boiling is a tried-and-true way to cook corn that yields consistent results every time. Simply fill a large pot with water and bring it to a boil. Add your shucked ears of corn and let them cook for about 6-8 minutes until they’re tender but not mushy. Serve with butter, salt, and pepper for a classic side dish.

2. Oven Roasting: If you’ve got an oven (and who doesn’t?), roasting your corn in it is a great alternative to grilling. Preheat your oven to 400 degrees F and place shucked ears of corn on a baking sheet lined with parchment paper or aluminum foil. Brush the tops of the corn with melted butter or oil and season with salt, pepper, and any other herbs or spices you like. Roast for 20-25 minutes until the kernels are tender and browned in spots.

3. Microwaving: Yes, really! You can microwave your corn on the cob for an easy and quick alternative to grilling. Wrap each ear of corn in moist paper towels (this will help steam them) and place them on a microwave-safe plate. Cook for about 3-5 minutes (depending on how many ears you’re microwaving at once) until the kernels are tender.

4. Pan-Searing: For those who love that smoky flavor from grilling but don’t have access to an outdoor grill, try pan-searing your corn instead. Heat a large skillet over high heat and add a small amount of oil or butter to the pan. Add your shucked ears of corn and let them cook for about 4-5 minutes per side, turning occasionally, until they’re charred in spots and tender.

No matter which method you choose, these alternatives to directly grilling corn on the cob are sure to be a hit at your next summer BBQ or dinner party. So don’t be afraid to mix it up and try something new – Who knows? You might find your new favorite way of cooking corn!

Table with useful data:

Question	Answer
Can you grill corn on the cob?	Yes, you can.
Do you need to soak the corn before grilling?	It is recommended to soak the corn in water for about 30 minutes to prevent it from drying out.
How long do you grill corn on the cob?	Grill for approximately 15-20 minutes, turning occasionally, until the corn is tender and has char marks.
Should you wrap the corn in foil?	It is not necessary, but you can wrap the corn in foil if you prefer it that way.
What seasonings can be used on grilled corn?	You can use butter, salt, pepper, garlic powder, chili powder, or any other seasonings you prefer.

Information from an expert

Absolutely! Grilling corn on the cob is one of the best ways to enjoy this summer staple. First, soak the corn in water for at least 30 minutes before grilling. Then, remove any remaining husks and silk. Brush each ear with melted butter or oil, and sprinkle on your favorite spices or herbs. Grill over medium-high heat for 10-15 minutes, turning occasionally, until the kernels are tender and slightly charred. Enjoy hot off the grill with additional toppings like cheese or lime juice for added flavor!

Historical fact:

Grilling corn on the cob dates back to the time of Native Americans, who would roast ears of corn over open flames and brush them with animal fat or oil.