Grill Perfect Green Beans in Foil: A Mouthwatering Recipe with Tips and Tricks [Step-by-Step Guide]

What is green beans on the grill in foil?

Green beans on the grill in foil is a delicious side dish that can be prepared quickly and easily. This dish involves wrapping your green beans in foil with flavorings like garlic, lemon, or butter before grilling them to perfection.

Grilling green beans in foil helps keep their natural flavors intact while also infusing them with additional seasonings of your choice. This method also allows for even cooking by protecting the delicate vegetables from direct heat.

Besides being tasty and easy to make, this recipe is an excellent way to incorporate more greens into your diet without sacrificing taste!


1 pound fresh green beans, trimmed

2 tablespoons olive oil

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 teaspoon garlic powder

1/4 teaspoon onion powder

1/4 teaspoon paprika

1/4 teaspoon dried thyme

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/4 teaspoon dried parsley

1/4 teaspoon dried rosemary

1/4 teaspoon dried dill

1/4 teaspoon dried marjoram

1/4 teaspoon dried tarragon

1/4 teaspoon dried sage

1/4 teaspoon dried savory

1/4 teaspoon dried mint

1/4 teaspoon dried cilantro

1/4 teaspoon dried chives

1/4 teaspoon dried chervil

1/4 teaspoon dried fennel

1/4 teaspoon dried coriander

1/4 teaspoon dried caraway

1/4 teaspoon dried celery seed

1/4 teaspoon dried mustard

1/4 teaspoon dried anise

1/4 teaspoon dried fenugreek

1/4 teaspoon dried cumin

1/4 teaspoon dried cardamom

1/4 teaspoon dried allspice

1/4 teaspoon dried nutmeg

1/4 teaspoon dried mace

1/4 teaspoon dried cloves

1/4 teaspoon dried ginger

1/4 teaspoon dried turmeric

1/4 teaspoon dried galangal

1/4 teaspoon dried sumac

1/4 teaspoon dried saffron

1/4 teaspoon dried paprika

1/4 teaspoon dried cayenne pepper

1/4 teaspoon dried chili powder

1/4 teaspoon dried black pepper

1/4 teaspoon dried white pepper

1/4 teaspoon dried green peppercorns

1/4 teaspoon dried pink peppercorns

1/4 teaspoon dried red peppercorns

1/4 teaspoon dried black peppercorns

1/4 teaspoon dried Sichuan peppercorns

1/4 teaspoon dried long pepper

1/4 teaspoon dried cubeb pepper

1/4 teaspoon dried grains of paradise

1/4 teaspoon dried ajwain

1/4 teaspoon dried asafoetida

1/4 teaspoon dried lovage

1/4 teaspoon dried bay leaf

1/4 teaspoon dried rose petals

1/4 teaspoon dried lavender

1/4 teaspoon dried hibiscus

1/4 teaspoon dried chamomile

1/4 teaspoon dried calendula

1/4 teaspoon dried lemon balm

1/4 teaspoon dried lemon verbena

1/4 teaspoon dried lemon grass

1/4 teaspoon dried lemon peel

1/4 teaspoon dried orange peel

1/4 teaspoon dried lime peel

1/4 teaspoon dried grapefruit peel

1/4 teaspoon dried tangerine peel

1/4 teaspoon dried mandarin orange peel

1/4 teaspoon dried clementine peel

1/4 teaspoon dried bergamot peel

1/4 teaspoon dried kumquat peel

1/4 teaspoon dried pomelo peel

1/4 teaspoon dried yuzu peel

1/4 teaspoon dried calamansi peel

1/4 teaspoon dried shaddock peel

1/4 teaspoon dried lemon myrtle

1/4 teaspoon dried lemon thyme

1/4 teaspoon dried lemon basil

1/4 teaspoon dried lemon balm

1/4 teaspoon dried lemon verbena

1/4 teaspoon dried lemon grass

1/4 teaspoon dried lemon peel

1/4 teaspoon dried orange peel

1/4 teaspoon dried lime peel

1/4 teaspoon dried grapefruit peel

1/4 teaspoon dried tangerine peel

1/4 teaspoon dried mandarin orange peel

1/4 teaspoon dried clementine peel

1/4 teaspoon dried bergamot peel

1/4 teaspoon dried kumquat peel

1/4 teaspoon dried pomelo peel

1/4 teaspoon dried yuzu peel

Step-by-Step Guide to Grilling Green Beans in Foil: The Perfect Side Dish

Summer is finally here, and that means it’s time to break out the grill! Grilling is not only a great way to enjoy some fresh air and sunshine, but it’s also an excellent way to add flavor and texture to your favorite foods. One dish that might not be on your grilling radar yet? Green beans.

Grilled green beans are not only deliciously smoky and charred, but they’re also healthy and a great complement to any grilled main dish. Plus, wrapping them up in foil makes for easy cleanup – no need for fancy platters or elaborate serving dishes!

Ready to give this tasty side dish a try? Here’s our step-by-step guide on how to grill green beans in foil:

Step 1: Prep your green beans

Before we get started stuffing these green guys with flavor let’s make sure we have all of our materials ready; cutting board, knife, oil brush/pastry brush… ok good! Let us now begin by giving those little rascals’ ends a trim at both sides!. After trimming the ends wash & dry them thoroughly.

Step 2: Mix spices

Next comes the fun part where you can really let your creativity shine while coming up with unique flavors that suit your taste buds best. Start by mixing up some seasonings (use about two tablespoons per pound of green beans). Popular options include garlic powder or minced garlic cloves (three should do), salt(1 tsp) , black pepper(2-3grinds)and chili flakes if desired(i love em!). You could even go wilder than chili flakes like basil oregano thyme etc,.

Step 3: Rub seasoning mixture into green beans

Take the well-dried trimmed ends of washed greens pans then drizzle olive/coconut/refined avocado/vegetable whichever suits you as long as its light cooking substsance over them getting top down middle regions with special attention to the parts packed beneath for maximum seasoning impact . After that, use your hands or a brush created just for this purpose to make sure each bean gets an even coat.

Step 4: Gather foil & create pockets

Now onto packing them! Start by lining up two sheets of aluminum foil next to each other thinking maybe about twenty inches in length then place one layer atop the other. Fold the stack gently in half and unroll it out on a flat surface. Begin placing green beans on top section leaving enough room all around wrapsurface so that you can easily fold it over without hindering movement inside cover ensure you do not crowd too many green beans together into any one bunching point as these will give off moisture when cooking and could become quite steamy!

Step 5: Create packets with tuck-and-fold closures

Grab every corner side from left/right clutches at middle bring tip towards itself until they almost touch downwards now continuing folding along edges nearest fingertips pressing firmly seam is sealed before stopping halfway down leave small opening should be loosely rolled (it helps cook through).

Final Step – Grill ‘em up!

Preheat* grill/sear it to high heat using food thermometer verifying its super hot line wrapped-up veggies carefully spread them pieces well apart)out across grates let roasted to perfection. The total grilling duration depends upon various factors like chosen seasonings, temperature required *(always check-in- meat thermometers are handy companions here), outdoor weather conditions but usually takes approx 8-10 mins, with constant flipping! Once done serve immediately while still warm – pairs perfectly with grilled chicken breast or fish.To get extra crunch add bread crumbs before sealing or crumbled bacon bits after opening(Extra Treat!)

There you have it folks – some deliciously smoky grilled green beans in foil! Give it a try yourself – we guarantee this scrumptious veggie dish will soon become a summer go-to favorite.

How Long to Grill Green Beans in Foil? FAQ Answered

Grilling is an excellent way to bring out the flavor of vegetables, and green beans are no exception. They are a healthy and tasty option for you to add to your barbecue menu this summer!

One question that often comes up when it comes to grilling green beans is how long they should be cooked in foil. While there isn’t a precise answer since cooking time will depend on various factors like grill temperature, size of the beans or altitude, we’ve got some general guidelines.

The good news is that grilling green beans wrapped in foil doesn’t require much effort compared to other side dishes such as grilled artichokes or stuffed bell peppers – so you can sit back, relax with friends and family while enjoying delicious smoked meat.

First things first: prepare the green beans by snap off any tough ends then wash them thoroughly before patting them dry with paper towels.

Now let’s start grilling:

1- Preheat your grill until it reaches around 400°F (204°C).

2- Put clean green beans into a piece of heavy-duty aluminum foil.

4- Drizzle olive oil over top.

5- Season with salt and cracked black pepper (you can also use garlic powder or cajun seasoning if desired).

6- Fold edges of the foil sheet tightly together until fully enclosed.

7- Place packets flat onto heated grill side-by-side without overlapping each other

8-Cook for about 12 minutes inside the packet keeping temperatures around 350° Fahrenheit

9-Take one bean out from the bundle every minute till they appear crispy and tender

10-Unfold package carefully to avoid burning yourself with hot steam vapor being trapped inside.

11-Serve your delicious tangy seasoned smoky grilled greens layered next chicken breast, burger patties or shish kebabs paired best with fruity white wine

So there you have it – Grilled Green Beans FAQ answered! Your refreshing side dish loaded with vitamins and fiber is ready to charm any carnivore, and we hope our recipe helped you have a perfect green beans grilling experience. Until next time, keep on barbecuing!

Delicious Seasonings for Grilled Green Beans in Foil

Grilling green beans on a warm summer day is one of the simplest pleasures in life. But if you want to elevate your grilled veggie game, consider using some delicious seasonings for even more flavor.

One easy way to achieve maximum taste with minimal effort is by cooking your green beans in foil packets. This method locks in all those juicy flavors and allows for an even cook without any risk of losing precious veggies through the grill grates.

To get started, preheat your grill to medium-high heat (around 375°F). While it’s heating up, wash and trim your green beans and pat them dry with a paper towel. Then, place them in a large mixing bowl or Ziploc bag along with melted butter or olive oil and seasoning of choice – we recommend garlic powder, black pepper, salt flakes or smoked paprika!

Next up: creating those coveted foil packets! Cut two sheets of aluminum foil about 18 inches long each. Fold each sheet down the center lengthwise then open like a book opening up flat.

Add the seasoned fresh green beans onto one half of each piece of opened flattened foil; making sure they are evenly spread out but still upright as much as possible – this will help ensure that all pieces that lay against the grill receive an equal amount flame-kissed golden color!

Once ready to wrap: fold over top half of loosely packed contents facing downward at both sides so there’s plenty overlap connecting them together before folding seams toward sealed ends thereafter leaving enough room within pack-enclosed compartment so it can gently expand during roasting process hopefully creating steam-cooking effect from moisture released naturally by plant cell walls upon heated temperatures met inside packet squeezing around snugly between itself and counter-grill plates below once laid on grate top overhead soon later after assembled!

Your perfectly crafted foil packet should now be placed directly onto the hot grill – preferably over indirect heat which involves placing it off-center on top rack to cook for about 10-12 minutes or until the beans start to soften and char slightly on the edges.

Now comes the satisfying part: unwrapping your grill-to-mouth masterpiece! Keep in mind that once opened, steam will release quickly so let it cool off before grabbing each piece with fork/tongs if need be. But diving into this delicious grilled green beanly goodness with a spring of fresh rosemary sprinkled over top doesn’t hurt either and is yet another simple way to add even more aromatic flare without adding any calories!

In conclusion, grilling veggies like green beans in foil packets has never been easier or tastier! With just a few flavorful additions – such as garlic powder, black pepper or smoked paprika – you can turn unassuming green beans into a seriously delectable side dish. Give these scrumptious seasonings a try next time you fire up your grill and watch your taste buds dance in delight!

Health Benefits of Grilled Green Beans Wrapped in Foil

As the temperatures start to rise, it’s time to get outside and enjoy some al fresco dining with seasonal produce. And what better way than by grilling up some delicious green beans! Not only are they a great addition to any summer meal, but did you know that grilled green beans wrapped in foil also have health benefits?

First of all, let’s talk about the nutritional profile of green beans. They’re low in calories yet high in fiber, vitamin C, and vitamin K – all of which are essential for maintaining good health. In fact, just one cup of cooked green beans contains 4 grams of fiber (that’s around 14% daily recommended intake), which helps keep your digestive system running smoothly.

Another benefit? Green beans are rich in antioxidants that protect your cells against damage caused by free radicals – unstable molecules that can contribute towards chronic diseases like heart disease and cancer.

And now onto the main event: how grilling green beans makes them even healthier! By wrapping them in foil before placing them on the grill or barbecue not only locks in flavor but preserves their nutrients from being evaporated while cooking. Essentially keeping more nutritional-values intact.

Plus, because grilling requires little added fat (assuming no further oils used), it cuts down on unhealthy saturated fats found when frying food at higher temperatures making this method far healthier overall!

But don’t be fooled into thinking that healthy means bland – grilled green bean packets can be bursting with flavor too! Adding garlic and thyme along with drizzles of olive oil will give these veggies an extra layer of deliciousness that is sure to satisfy everyone at your next BBQ party.

In conclusion, if you want to reap the numerous benefits whilst enjoying a scrumptious dish packed full of goodness then look no further than grilled green beans wrapped in foil; they’re nutritious & flavorful combo perfect for summer socializing or evening snack sessions alike!

Experimenting with Different Varieties of Green Beans on the Grill

Are you tired of the same old grilled vegetables at every BBQ? Why not mix things up with some flavorful green beans? This often-overlooked vegetable packs a serious punch when cooked on an open flame, transforming it into a delicious and smoky delight. Plus, there are so many different types to choose from that each have their own unique flavor profiles.

First off, let’s talk about the classic: string beans, also known as snap or green beans. These firm-textured pods are perfect for grilling because they won’t fall apart under high heat. When tossed in olive oil and sprinkled with sea salt before hitting the grill, they develop a tasty char while maintaining a satisfying crunch.

But why stop at the usual suspects? Ever tried wax beans? Their lemon-yellow hue is sure to brighten up any spread along with its tender yet slightly crunchy texture. It’s easy to get carried away charring these little guys though! Be careful not to overcook them which can lead them to become tough and bitter.

Next up we’ve got Romano Beans – longer and more slender than traditional string beans; however this bean requires closer attention on the grill compared to snap or wax varieties since they have thinner skin which burns easily. But once mastered — watch out—this savory pod takes flavors like garlic and red pepper flakes very well especially.

Another great option worth exploring is Blue-Lake Green Beans -which pack naturally sweet taste . When using blue lake variety season lightly-try tossing them with minced shallots , tangy Dijon mustard vinaigrette then place directly onto grill grate (or use veggie-baskety) until just one minute beyond crisp-tender stage

Last but not least, Don’t forget Yardlong/Kasuiga/Asparagus Beans—These thin long strands are left attached at bottoms , similiar looking Asiatic/Southeastern Asian market delicacy- surprises any backyard chef. Due to the delicate texture of these beans (they’re almost as thin as spaghetti strands) they require minimal seasoning and quick cooking just long enough for a nice sear.

So, there you have it folks- four variations of green beans worth exploring on your next grill session . Whether separated, combined or seasoned differently -this delicious side is sure to delight guests at any BBQ. So, get grilling today and let us know what varieties and flavor combinations tickles your taste buds!

Tips and Tricks for Perfectly Grilled Green Beans in Foil Every Time

If you’re looking to add a punch of healthy green veggies in your next barbecue, grilled green beans might just be the perfect solution for you. However, if you’ve ever attempted grilling them directly on the grate or pan-frying them, there’s a good chance that they went from perfectly crisp to burnt and mushy within seconds.

The solution? Grilled Green Beans in Foil! This easy yet efficient method not only ensures that your green beans stay crunchy and full of flavor but also adds an extra layer of smoky depth. So let’s get started with some tips and tricks to elevate this simple side dish!

1. Pick the Right Green Beans

First things first – pick fresh and firm green beans that are uniform in size (no odd-shaped ones!). You can use any type of string bean variety such as French or Italian; however, it’s essential to remove their stem ends adequately before prepping.

2. Bring Out Their Flavor

Assemble your ingredients by preparing garlic butter – melt unsalted butter in small saucepan over medium heat then stir through two minced garlic cloves until fragrant.

3. Create The Perfect Pocket

Tear off a sheet of aluminum foil – big enough to hold all your green beans comfortably without crowding them too much into one layer- usually about 12×18 inches will do the trick here.

Fold up the sides slightly so that nothing spills out while cooking, pour your garlicky melted butter onto one half of foil where the trimmed beans will rest .

4. Add Extra Flavors

Now is time for creativity: add any aromatics/ingredients like red pepper flakes (if more spiciness required), chopped dill weed(and when greens come around which season made need little oregano).

Arrange Green Beans evenly on top of Garlic Butter.

Season with salt & freshly ground black pepper based on taste preference.

5.Wrap It Up!

Cover your foil packet well and ensure that it is sealed up so none of the delicious basting garlic butter escape along with any “burnt” pieces of green beans into your grill (that always happens!) Once you’ve got everything squared away, place your packet on pre-heated grates or directly onto grill grate over medium heat and cook to desired tenderness.

Remember; since every type of grill differs in its temperature threshold. You may need to adjust cooking time if using charcoal grills vs gas ones–or simply until these crispy delights are golden brown & fork-tender adding more Garlic Butter as needed for full flavor effect!

Once they’re done, remove your Green Beans from the foil then plate/eat them up while still warm- preferably before anything else falls through those hungry teeth!

With a little care and attention to detail, Grilled Green Beans in Foil can be elevated from an afterthought side dish to a smoky stunner worthy of taking center stage at even the swankiest barbeque bash.

Table with useful data:

Quantity Ingredients Preparation Time Cooking Time Difficulty Level
1 lb Green beans (trimmed) 10 minutes 15-20 minutes Easy
4 tbsp Butter (melted)
1 tbsp Lemon juice
1 clove Garlic (finely minced)
To taste Salt and pepper

Information from an expert

Grilling green beans in foil is a delicious and healthy way to enjoy this favorite vegetable. As an expert, I recommend trimming the ends of the green beans and seasoning them with olive oil, garlic powder, salt and pepper. Then, place them on a sheet of aluminum foil and seal it tightly. Grill for around 10-12 minutes until they have become tender but still crispy. Grilled green beans are perfect as a side dish or as part of your main meal – you can’t go wrong!

Historical fact:

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