Grilled Appetizersinfo

Grill Master’s Guide: How to Cook Perfect Bacon Wrapped Jalapenos [with Step-by-Step Instructions and Expert Tips]

Short answer how to cook bacon wrapped jalapenos on the grill: Preheat grill to medium heat. Cut jalapenos lengthwise and remove seeds. Stuff with cream cheese, wrap with bacon and secure with toothpicks. Grill for 10-15 minutes or until bacon is crispy, turning occasionally. Enjoy!

The Top 5 Facts About Cooking Bacon Wrapped Jalapenos on the Grill

Bacon wrapped jalapenos, also known as “Abt’s” (Atomic Buffalo Turds), are a popular appetizer that is full of flavor and spice. However, cooking this dish on the grill requires some finesse to achieve that perfect combination of crispy bacon and soft jalapeno filling. In this blog post, we will explore the top five facts about cooking bacon wrapped jalapenos on the grill.

1. Choosing the Right Jalapenos

The first step in making delicious bacon-wrapped jalapenos starts with choosing the right jalapeno peppers. The size and shape of your peppers can make all the difference in how they cook on the grill. Ideally, you want to select large, evenly-shaped jalapenos for this recipe.

It’s important to note that not all jalapenos are created equal when it comes to heat. Some can be incredibly hot while others may have minimal heat. If you’re sensitive to spicy foods or serving guests who don’t like too much heat in their food, consider removing the seeds and membranes from inside the pepper before stuffing and wrapping them in bacon.

2. Precooking Your Bacon

One challenge with grilling stuffed peppers is keeping the bacon cooked evenly across its surface while ensuring that pepper filling is not overcooked or undercooked. One way around this issue is to precook your bacon slightly before wrapping it around your chopped jalapeno mixture.

Place your strips of bacon into a cold frying pan and cook over medium heat until it starts to curl up on one side – but don’t let it get crispy! This way, you’ll ensure your bacon stays moist during grilling.

3. Adding Flavorful Fillings

When stuffing your grilled jalapeño poppers, there are so many delicious options for flavorful ingredients! Cheese fillings remain an absolute classic favourite by including feta cheese or goat cheese which both pair excellently with these Mexican-inspired flavours!

To provide an additional kick, try including diced bacon in your filling along with a hint of fresh lime juice or cilantro to brighten the flavors. For something sweeter, add a thin layer of mango chutney on top of the cheese-filled jalapeño peppers!

4. Grilling Time and Temperature

The best way to grill bacon-wrapped jalapenos is over direct heat – either medium-high or high temperature for around 10-12 minutes, evenly cooking each side until crispy and golden brown. Avoid charring the peppers by controlling moisture levels throughout the grilling process – this ensures that your dish will turn out flavorful without being too burnt!

5. Creative Pairings

When you’re ready to serve up these delicious little spicy bites of goodness, consider pairing them with other summery dishes that will complement their bold flavours! A refreshing mojito pairs perfect with its minty sweetness while some salsa and guacamole also make great sides.

Wrapping Up

In conclusion, making bacon wrapped jalapenos on the grill can be a fun and flavourful venture if done correctly. The key is selecting the right ingredients and taking care during the grilling process to ensure crispy bacon and tender jalapeno filling.

Once hot off your backyard barbeque, adding these zesty poppers into your life at any upcoming social gathering will guarantee everyone coming back for seconds!

Frequently Asked Questions About Cooking Bacon Wrapped Jalapenos on the Grill

If you’re a fan of spicy food, chances are that you’ve had bacon wrapped jalapenos before. These little appetizers are bursting with flavor and can be cooked in a variety of ways. However, grilling them is one of the most popular methods – and for good reason! Not only does grilling add a subtle smoky flavor to the dish, but it also caramelizes the sugars in the bacon and peppers, resulting in an irresistible combination.

Whether you’re a seasoned grill master or new to cooking on the outdoor flame, there may be some questions you have about cooking bacon wrapped jalapenos on the grill. Here are some frequently asked questions – and answers – to help guide you:

Q: What kind of bacon should I use?
A: It’s best to go with thicker-cut bacon so that it holds up better on the grill without falling apart or burning too quickly. Look for varieties labeled “center-cut” or “thick-cut.” You can also try experimenting with different flavors of bacon, such as maple or applewood smoked.

Q: Should I remove the seeds from the jalapenos?
A: This is really up to personal preference. If you prefer your food spicier, leave some or all of the seeds intact. If you want a milder flavor profile, remove all of them.

Q: How do I keep my bacon from sticking to the grill grates?
A: Before adding your jalapeno poppers to the grill, lightly coat your grates with non-stick cooking spray or oil. You can also skewer several poppers together using metal skewers before placing them directly on the grates.

Q: How long should I cook my bacon-wrapped jalapenos?
A: Cooking times will vary depending on factors such as how hot your grill is and how thick your bacon is. In general, plan for about 10-15 minutes total cook time, turning the poppers occasionally for even cooking on all sides.

Q: How can I make sure my jalapenos are fully cooked but not overcooked?
A: The best way to ensure that your peppers are cooked throughout but not too soft is to pre-cook them slightly in boiling water before stuffing and wrapping them. This will help soften the peppers just enough so that they cook evenly without becoming too mushy or losing their shape.

Q: Can I prepare bacon wrapped jalapeno poppers ahead of time?
A: Absolutely! You can assemble the poppers several hours in advance or even the day before, making sure to wrap them tightly with plastic wrap and store them in the refrigerator until ready to grill. This is a great option when entertaining guests because it allows you to spend more time socializing and less time cooking.

Now that you’re armed with these helpful tips, it’s time to fire up your grill and start cooking those bacon wrapped jalapenos! As always, be careful when handling hot items on the grill – tongs are your best friend here. And if anything does go wrong (burnt bacon happens to the best of us), don’t worry. Just enjoy the experience of grilling, experimenting with different flavors, and having fun creating delicious food for yourself and your loved ones. Happy grilling!

Enhancing Your Grilled Appetizer Game: Tips for Cooking Bacon Wrapped Jalapenos

Grilled appetizers are a must-have when it comes to outdoor cooking. The smoky flavor adds an extra dimension of taste to your favorite dishes, making them even more delicious. If you are looking for a mouth-watering grilled appetizer, the bacon-wrapped jalapenos are sure to tickle your taste buds.

Jalapenos are known for their spicy flavor, but when paired with bacon, they become an instant crowd-pleaser. However, getting the perfect bacon-wrapped jalapenos can be tricky. In this guide, we will share some tips and tricks on how to enhance your grilled appetizer game by cooking succulent bacon-wrapped jalapenos.

Choosing the Right Ingredients

When selecting ingredients for your bacon-wrapped jalapenos, there are a few essential things to keep in mind. Firstly, select fresh green jalapenos that have no signs of drying out or wrinkling. Additionally, choose center-cut bacons as they wrap neatly around the peppers without falling apart during grilling.

Preparing the Jalapeno Peppers

Before wrapping your jalapeno peppers with bacon and grilling them up, you’ll want to prepare them properly first. Begin by cutting off the stem end of each pepper and cut each lengthwise through one side only so that there’s still enough space to stuff each pepper with ingredients like cream cheese or shredded cheese. Take extra care not to cut too deep into the pepper so that it does not break apart while on the grill.

Stuffing Inside Your Jalapeno Peppers

The next step is stuffing each pepper with creamy goodness such as shredded cheddar cheese or cream cheese combined mixed with spices like garlic powder and onion powder until blended well together in a bowl. Afterward, fill each slit pepper half-full with your cream cheese mixture or shredded cheese using a small spoon.

Wrapping With Bacon

Now comes arguably one of the most crucial steps – wrapping your jalapeno peppers with bacon. To do it correctly, start by covering the stuffed pepper with a slice of bacon, beginning at one end and wrapping around until you reach the other end. Secure with a toothpick to keep them from unwrapping while on the grill.

Grilling Perfect Bacon Wrapped Jalapenos

When grilling your appetizers, ensure that each side receives enough heat for even cooking. You want the bacon to be crispy but not burnt and overcooked. Therefore, use a medium-high grill temperature of about 375 degrees Fahrenheit and turn your peppers regularly for even cooking—cook for approximately ten minutes or until the bacon has turned crispy.

Cooking up some delicious bacon-wrapped jalapenos is an excellent addition to any outdoor gathering. With these few tips and tricks is sure to enhance your grilled appetizer game—providing nothing but savory goodness that’ll have everyone asking for more every time!

Getting It Right: Common Mistakes to Avoid When Cooking Bacon Wrapped Jalapenos on the Grill

Cooking is a form of art, but unlike other forms of art, it doesn’t always require creativity. In fact, sometimes it just requires expertise in following simple instructions to achieve the perfect dish. However, even the most seemingly simple dishes can go awry if one isn’t careful. Such is the case with bacon-wrapped jalapenos on the grill.

Before we jump into common mistakes and how to avoid them, let’s quickly go over what this dish entails. Bacon-wrapped jalapenos are essentially hollowed-out jalapeno peppers stuffed with cream cheese or another type of cheese and wrapped in bacon before being grilled until the bacon is crispy and the jalapeno filling is soft.

Now, let’s move onto some common mistakes people make when cooking this dish.

Mistake #1: Not Wearing Gloves

Jalapenos are spicy, and their heat comes from a substance called capsaicin which can easily transfer to your skin when you handle them. This means that if you don’t wear gloves while preparing your peppers or stuffing them with cheese, you could end up with irritated skin or accidentally touch your face later on and regret it.

Solution: Invest in gloves made for handling hot peppers. They’re readily available online and in stores specializing in grilling accessories.

Mistake #2: Using Thin Bacon

Bacon comes in different thicknesses, and not all types of bacon work well for wrapping around jalapenos on the grill. If you use thin bacon that easily falls apart when cooked or renders too much fat while grilling your poppers can end up soggy instead of crispy.

Solution: Opt for thick-cut bacon that won’t fall apart when grilled and won’t risk becoming too greasy to hold its shape.

Mistake #3: Not Pre-Cooking Your Bacon

Grilling raw bacon directly on the heat source without pre-cooking it can lead to unevenly cooked poppers. This is because the cheese filling may be perfectly melted before the bacon has had a chance to crisp up.

Solution: Pre-cook your bacon in a separate skillet before wrapping it around your jalapenos and grilling them. This will ensure that you get perfectly cooked, crispy bacon without having any uncooked or undercooked sections.

Mistake #4: Overstuffing Your Jalapenos

It’s tempting to want to stuff as much cheese as possible into each jalapeno, but overstuffing can lead to an uneven cook and potentially make the poppers difficult to handle or hold their shape.

Solution: Use just enough cheese (or other filling) to evenly fill each jalapeno without compromising its structural integrity.

Mistake #5: Not Using Skewers

Jalapenos are small and can easily slip through the grill grates when cooking. If you don’t use skewers, you risk losing some of your poppers entirely.

Solution: Use skewers (soaked in water for at least 30 minutes before use) to secure your poppers while grilling them. Not only will this prevent them from slipping through the grates, but it will also make flipping them easier!

Remember, even simple dishes require attention to detail and technique if you want them to turn out perfect every time. By avoiding these common mistakes and following our solutions for preventing them, you’re well on your way to creating delicious bacon-wrapped jalapeno poppers that are sure to be a hit with friends and family alike!

Spice Up Your Next BBQ: Variations of Bacon Wrapped Jalapeno Recipes for the Grill

Who doesn’t love a good BBQ? The sizzling sound of succulent meat on the grill, the delicious aroma of smoky spices wafting through the air – it’s enough to make anyone’s mouth water. But why stick with the same old boring menu when you can spice things up with some creative and delicious variations of bacon-wrapped jalapenos?

That’s right folks, we’re talking about that classic appetizer that never fails to please – the bacon-wrapped jalapeno popper. This tasty little treat packs a punch of flavor that is sure to tantalize your taste buds and leave you wanting more.

But there are so many different ways to prepare this delicious dish! Take for example, the classic recipe which calls for slicing open a jalapeno pepper, stuffing it with cream cheese, wrapping it in bacon and throwing it on the grill. It’s simple, satisfying and always a crowd-pleaser.

But why stop there? There are plenty of other creative variations to take your bacon-wrapped jalapeno game to the next level.

For those who enjoy a bit of sweetness with their heat, try stuffing your peppers with pineapple or mango before wrapping in bacon. The combination of sweet and spicy flavors will have your guests raving.

Or how about adding some seafood into the mix? Try filling your jalapenos with shrimp or crabmeat before wrapping in bacon for a unique twist on this classic dish.

For those who like it hot, hot, hot – crank up the heat by mixing diced ghost peppers or habaneros into your cream cheese filling before stuffing into the pepper. Warning: this one is not for the faint-hearted!

And let’s not forget about vegetarians either! Stuffing your peppers with roasted mushrooms or eggplant makes for an equally delicious option that will satisfy veggie lovers at your BBQ.

No matter how you choose to prepare them, one thing is certain – bacon-wrapped jalapenos are always a hit at any BBQ. So next time you fire up the grill, don’t settle for the same old boring menu. Experiment with some new variations of this classic appetizer and impress your guests with your culinary prowess. Happy grilling!

Prepping and Serving Perfectly Cooked Bacon Wrapped Jalapenos on the Grill

Bacon wrapped jalapenos are one of those classic appetizers that never go out of style. With their spicy, savory, and creamy filling topped off with crispy bacon strips, it’s no wonder they are a crowd pleaser at every gathering.

But let’s be real – cooking bacon wrapped jalapenos can be a bit tricky. You want to get the perfect balance of flavors without overcooking or underwhelming your guests’ taste buds. So, how do you achieve the perfect balance? By grilling them to perfection!

Here’s how to prep and serve perfectly cooked bacon wrapped jalapenos on the grill.


First things first – choose your jalapenos carefully. Make sure they’re firm and bright green in color. The more mature the pepper, the spicier it will be. Next, cut off the stem and slice each pepper in half lengthwise.

Now comes the fun part: removing the seeds and membrane from inside each pepper half. This will help mellow down the heat of the peppers while retaining their flavor.

Once you’ve deseeded your peppers, it’s time for stuffing! A popular filling option is a mixture of cream cheese, shredded cheddar cheese ,and garlic salt. However, feel free to innovate with other stuffings such as crab meat or even queso fresco for an interesting twist.

Use a spoon or piping bag to fill each pepper half with your chosen stuffing mixture until almost full but leaving enough space to wrap in bacon.

After you have stuffed all of them with cheesy goodness; It’s now time for wrapping! Cut each strip of bacon in half then tightly wrap around one stuffed pepper half securing with toothpick repeat this process until all peppers halves will be covered by bacon-coating; easy-peasy!


Now comes the best part – grilling!

Preheat your grill on medium-high heat .Then once hot add your stuffed peppers. Cook for about 15 minutes until the bacon is crispy and the peppers are tender. Make sure to turn each pepper to ensure even cooking.

When done grilling, remove from the grill and let it cool down for a bit so that they’re not scorching hot but still warm enough!

The final touch that takes these jalapenos over the top is adding a drizzle of BBQ sauce or some fresh cilantro leaves …yum!

There you have it – perfectly cooked bacon wrapped jalapenos served straight off the grill. Trust us – your guests will be begging for more!

Table with useful data:

Ingredients Quantity
Jalapeno peppers 12
Bacon 6 slices
Cream cheese 4 oz
BBQ sauce 2 tbsp
Toothpicks 12

Follow these steps to cook bacon wrapped jalapenos on the grill:

  1. Preheat the grill to medium heat.
  2. Wash and dry the jalapenos. Cut off the stem and slice the jalapenos in half lengthwise. Remove the seeds and white membrane.
  3. Mix the cream cheese and BBQ sauce in a bowl.
  4. Fill each jalapeno half with the cream cheese mixture.
  5. Cut the bacon slices in half and wrap each jalapeno half with a piece of bacon. Secure with a toothpick.
  6. Place the bacon-wrapped jalapenos on the grill and cook for 15-20 minutes, turning frequently, until the bacon is crispy and the jalapenos are tender.
  7. Remove from the grill and serve hot.

Information from an Expert

As an expert, I can confidently say that cooking bacon wrapped jalapenos on the grill is not as difficult as it may seem. Start by slicing jalapenos in half and stuffing them with cream cheese or other fillings of your choice. Then wrap each jalapeno half with a slice of bacon and secure it with a toothpick. Grill the jalapenos over medium-high heat for about 10-15 minutes, turning frequently to ensure even cooking. The result will be a delicious and perfectly grilled appetizer that will leave your guests wanting more!

Historical Fact:

It is believed that indigenous people in Mexico stuffed jalapenos with meats and cheese long before the bacon craze began in the United States, making bacon-wrapped jalapenos a modern twist on an ancient dish.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Check Also
Back to top button