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Grill Master’s Guide: 7 Delicious Side Dishes to Serve with Brats [Solve Your BBQ Dilemma]

What to Serve with Brats on the Grill

What to serve with brats on the grill is a common question for those hosting backyard BBQ parties or even just grilling at home. Generally, it is recommended to serve some type of bread and condiments alongside your grilled bratwursts.

  • Serve sauerkraut, onions or peppers as classic toppings.
  • Add mustard or ketchup if you prefer more traditional flavors.
  • Opt for coleslaw, potato salad or baked beans as side dishes that pair well with bratwursts.

Other popular options include macaroni salad, corn-on-the-cob, grilled vegetables and pickles – all delicious choices for a summer barbecue feast!

Step-by-Step: How to Plan Your Perfect Bratwurst Cookout Menu

There’s nothing quite like a good old-fashioned cookout in the summer, and what better way to celebrate than with some juicy bratwursts. But if you’re planning on hosting a cookout of your own, it can be tricky to come up with the perfect menu that everyone will love. So why not take your barbecue game up a notch and plan out every detail for an unforgettable meal. We’ve got you covered with this step-by-step guide on how to create the ultimate bratwurst cookout menu.

Step 1: Set the Scene

First things first, let’s set the scene for your picture-perfect summer party by choosing outdoor seating that’ll keep all guests cool and comfortable despite soaring temperatures. Plus, prepare outdoors tables and chairs so everybody has their place for sitting down without muss.

Step 2: Plan Your Main Course

Now that we have our setting ready, let’s move straight into planning the main course – bratwurst! You can make your own homemade sausage or purchase from any grocery market as per requirement. There are endless options when it comes to preparing these sausages; grilling them is always best because you get those crispy bits outside while keeping everything inside moist due to its self-contained nature – it doesn’t leak juices as burgers do.

But don’t just stop at ordinary grilled brats; spice things up by offering several different varieties such as jalapeno cheddar or beer-soaked Italian. Or even consider making them yourself using fun spices combinations!

Step 3: Side Dishes Galore!

It goes without saying that sides are almost as important (in terms of popularity) on hot summery days like this! While there’s plenty say about chips & salsa or classic coleslaw- dig deeper into try new side dishes likes BBQ baked beans infused with chopped onions/smoked bacon bits/stick molasses sauce/ apple cider vinegar simmered together. Potato salad or pasta salad is also a perfect accompaniment.

It’s always fun to include gourmet touches with grill veggies such as sweet corn, zucchini pepper skewers, grilled avocado halves too! Baked russet potatoes make an excellent base for brat toppings.

Step 4: Desserts and Drinks

Of course, you can’t forget desserts & refreshing beverages that are ideal in any outdoor setting during summer months. Mix up lemonade with sparkling water (or vodka) or switch it up by offering the fruit-infused sangria option. Of-course non-alcoholic refreshment like ice tea or flavored waters isn’t bad either!

Dessert may be more classic & indulgent but why not have some creative fun in there?! Consider staple options everyone loves like sliced Watermelon wedges on sticks; perhaps mason jar versions of S’mores Station where each guest gets their own mini flame torches/or pre-roasted marshmallows then stack graham crackers/ chocolate slabs into glass jars! Not just joyful but photo-worthy too!


By following this step-by-step guide to creating your ultimate Bratwurst Cookout Menu, your guests will enjoy memorable times together this summer season and the envy of all other BBQ’s around town.The real secret is curating items according to yours/kids/spouse taste buds while still keeping them open-minded towards new flavors combinations- ultimately breaking traditions certainly never hurts anyone – cheers to happy grilling days ahead!

Answering Your FAQs: What Goes Best with Grilled Brats?

As summer approaches, many of us start thinking about firing up the grill and indulging in some deliciously grilled brats. However, one question that always pops up is – what should we pair with our beloved grilled sausages?

Well, there are countless options when it comes to pairing sides with your brats, but here are a few tried-and-true favorites:

1. Classic Beer and Chips Combo

A cold beer and a bag of chips make for an unbeatable combination when paired with grilled brats. The savory flavors of the sausages go perfectly well with the fizzy bubbly goodness of beer. And as far as chips go, you can’t go wrong with classic salted potato chips or even better cheesy tortilla chips!

2. Coleslaw

Coleslaw is another popular side dish that pairs beautifully with grilled bratwursts. This tangy cabbage-based salad adds a refreshing crunchiness to balance out the juicy flavor of the sausage.

3. Grilled Corn on the Cob

There’s nothing like sweet corn-on-the-cob straight off the grill! Its charred kernels provide a smoky depth that complements beautifully cooked Brats.Now just top it off by brushing seasoned butter over it because why not add more richness?

4. Sauerkraut

Not everyone’s palate loves sauerkraut however those who appreciate its taste find themselves reaching for seconds…perhaps thirds too!. A German staple made from fermented cabbage; it has sour´’and slightly spicy notes making this perfect accompaniment alongside hearty sausages.

5.Jalapeño Poppers
These bite-sized appetizers pack heat and create excitement in every bite plus they also complement grilling season delicacies ideally.Because poppers come loaded With cream cheese filling that tempers jalapenos’ spiciness thus mellowing everything together -a scrumptious machine indeed.

6. Baked Beans

Baked beans are a perfect match for smoky brats as they come loaded with flavors on their own-demand. They’re also filling and satisfying- everything you need to make the most of a weekend afternoon.

7. Grilled Onions and Peppers

Take your grilling game to the next level by adding some char-grilled onions, bell peppers or both in together.Layering them over warm steamy Bratwurst sausages – this addition provides vivid colors (think rainbow) to plate up alongside sumptuous tastes every bite worth savoring.

There you have it! A list of delicious sides that pair perfectly with grilled brats. Whether you prefer classic beer & chips or want to experiment with something new like jalapeno poppers, accompanied by any number of these winning side dishes will take your barbecue spread from an average meal to finger-licking summer feast extravaganza so go ahead fire up the grill,the deck chairs await!

Top 5 Facts About Sides for Bratwursts on the Grill

Grilling a juicy bratwurst is an American staple, especially during the peak of summer. But no grill master worth their tongs would serve up a naked sausage without its perfect complement: delicious sides to round out the meal.

Here are our top five facts about side dishes for grilled brats that will add some spark to your backyard barbecue this season:

1. The bun isn’t everything.
It’s easy to default to white bread or standard hot dog buns when serving up sausages—but don’t limit yourself! Try alternative options like pretzel buns, rye rolls, and even sliced baguette for a more elevated experience. Or go low-carb with lettuce wraps as an option for gluten-free guests.

2. Sauerkraut: misunderstood but essential.
Saurkraut has gotten a bad rap over the years—perhaps because it can be stinky if prepared improperly—but it’s actually one of the best accompaniments for bratwursts on the grill. Packed full of bold flavors and gut-healthy probiotics, prepare classic kraut or experiment with homemade variations like fermented purple cabbage.

3. Potato salad is forever relevant.
No matter how many food trends come and go each year, potato salad remains at every picnic—and rightfully so! Rich in texture and flavor depth, try lightening recipes by swapping mayonnaise for Greek yogurt or sour cream while adding fresh herbs and veggies (like sweet peppers) to perk it up further.

4. Mix things up with mac n’ cheese bites.
Macaroni and cheese might not seem like typical BBQ fare but why settle? Prepare small portions into bite-sized snacks instead of traditional casserole pans making them portable along with being perfectly indulgent complements!

5. Embrace nostalgia – bring back baked beans!
Baked beans have been around since western frontiersmen cooking pots under fires offering rich histories that hit home with most anyone. Reinvent traditional recipes by incorporating spicy chorizo or pancetta to add some extra zing to this timeless classic.

In conclusion, a beautiful grilled bratwurst comes alongside its perfect side dishes as the sum of all parts making for an unforgettable meal. Don’t be afraid to put your own spin on these must-haves –your guests will thank you!

Nowadays grilling just isn’t only about slapping steaks over flames but creating exciting gastronomical experiences shared amongst loved ones in one’s backyard.

Beyond Beer and Sauerkraut: Creative Sides for Your Bratwurst BBQ

Summertime is here, and that calls for one thing: bratwurst barbecues! Grilling sausage on a warm day with friends or family members is an enjoyable pastime, but it’s not just about the meat. With so many creative sides to choose from beyond the usual beer and sauerkraut pairings, you can take your barbecue game to the next level.

Potato Salad

A classic potato salad never gets old as a side dish that pairs perfectly with grilled meats of all kinds. Simply boil some potatoes until they are tender and mix them with diced celery, onions, hard-boiled eggs, mayonnaise, vinegar, mustard and freshly ground black pepper. You can customize this tasty salad by including bacon bits or even pickles in it!

Grilled Corn

Nothing says summer like fresh corn right off the grill! This delicious vegetable is quite simple to prepare. Just brush each ear of corn lightly with olive oil and season to taste before grilling it for approximately 10-15 minutes per side over direct flame heat.

Watermelon Feta Salad

If you’re looking for something refreshing yet healthy, try out Watermelon Feta Salad; nothing beats contrast between sweet watermelon chunks dressed up in tangy feta cheese crumbles paired together on a bed baby spinach leaves or arugula. You can also give garnishes such as sliced red onion & cucumber slivers tossed at top which adds crunchiness texture all combined brings excitement to mouthwatering satisfaction!

Bruschetta skewers

For those who want an appetizer-style option at their BBQ instead of heavy sides only Bruschetta skewers come into play. These prove bite-sized flavor bombs packed onto small wooden sticks these mini-treats include toasted bread cubes alternating Tomato slices/basil leaves brushed withe garlic infused Olive Oil satisfying guests cravings while holding them over until main course hit tables!!!

Macaroni Salad

Who says macaroni salad has to be boring? It’s easy and affordable to whip up at home, especially when using ingredients like mayonnaise, celery, onions or even some pickles. Spice up its flavors through adventurous twists with other pasta shapes over mundane elbow-macaronis such as penne or rotini; you can add cooked shredded chicken, bacon bits or diced tomatoes etc.

In conclusion

These are just a few examples of creative sides that would perfectly complement your bratwurst BBQ. There are endless possibilities out there for those looking to amp their meal game beyond the basics! Not only do these pairings broaden taste buds but also provide healthy options incorporated easily into outdoor gatherings this summer season. Don’t hesitate- Transform idle backyard weekends into fantastic opportunities of yummy grilled treats & seasonal delights perfect way towards good times filled with laughter among family friends .

What to Serve with Vegetarian or Vegan Brats on the Grill

Summer is the perfect time to fire up the grill and enjoy some delicious food with your friends and family. And what better way to do it than by serving some mouth-watering vegetarian or vegan brats! Whether you’re a plant-based eater yourself or just looking for ways to cater to all of your guests, these meat-free alternatives are sure to please.

But what should you serve them with? Here are some suggestions that’ll make your next cookout unforgettable:

1. Grilled Veggies

Since you’re already grilling, why not throw on some fresh vegetables too? Consider skewering up bell peppers, onions, mushrooms, zucchini, eggplant or asparagus. Drizzle them in oil and sprinkle on some seasoning before cooking until they’re slightly charred but still tender.

2. Side Salad

To balance out the heavier flavor of grilled foods, consider serving a light side salad. Some lettuce tossed together with cherry tomatoes, cucumbers and a vinaigrette dressing would make an excellent choice.

3. Fresh Fruit

Nothing says summertime like fresh fruit! Slice up watermelon or pineapple into bite-sized pieces for a refreshing snack that will satisfy everyone’s sweet tooth.

4. Corn on the Cob

Another classic summer treat is corn on the cob! Slathered in butter (or vegan margarine) and sprinkled lightly with salt – this vegetable pairs perfectly with vegetarian/vegan bratwursts.

5. Chips & Dip Guacamole makes for a flavorful dip option and can take just minutes to whip up from ripe avocados mashed together with diced tomatoes, onion powder plus -lime juice,

6. Baked Potato!

For something hearty yet healthy; pop whole potatoes directly onto hot coals — one per guest at minimum—next brush sliced scallions atop dollops of tahini sauce over each individual spud,

7.Vegan/vegetarian chili

Make ahead of time and then reheat in the grill’s coals or microwave before serving. Top with raw onion, shredded cheese (vegetarian/vegan), chopped cilantro, diced avocado etc.

In summary, when it comes to cooking vegetarian or vegan brats on the grill don’t hesitate to get creative by pairing them with various vegetables such as fresh fruit kabobs or mixing up different side dishes from baked potatoes to Tex-Mex-inspired chili. With these suggestions you can make a great summertime barbeque far more enjoyable for everyone!

Expert Tips for Pairing Wine, Cocktails, and Other Beverages with Grilled Brats

The mere thought of summertime barbecues is enough to make our mouths water. And while burgers and hot dogs are quintessential barbecue fare, bratwursts hold a special place in the hearts (and stomachs) of many grill lovers.

But what about the beverages? Sure, you can stick with your go-to beer or soda, but why not take things up a notch and explore some alternative options to truly elevate your grilled brat experience? Here are some expert tips for pairing wine, cocktails, and other beverages with grilled brats.


Let’s start with the classic beverage pairing for any barbecue – beer. With their bold flavors and refreshing effervescence, beers lend themselves perfectly to backyard grilling. When it comes to pairing them with bratwursts though, there are a few things to keep in mind.

Firstly, consider the type of beer you’re choosing. If you’re going for something light like a pilsner or lager, opt for mild-seasoned sausages as well. Heavier beers such as IPAs or stouts do better when paired alongside spicier sausages that have more kick*.*


Yes, wine! While most people might associate drinks like this with fancy meals at upscale restaurants only*,* they actually pair well with grilled meat too*. *When it comes to enjoying wines with grilled brats though,* seek out wines that complement both the meat and its seasoning so one flavor doesn’t overpower the other*. Take into consideration that low tannin reds like Merlot will hit every note comprising juicy sweet-mild sausage seasoned from ground coriander seed flavored by onion-and-garlic along mashed potato sides which brings all warm inviting autumn harvest package.*


Whether you prefer mixed drinks or straight up spirits over ice*, *cocktails bring an added level** of sophistication **to any meal, including bratwursts. If you want to add some depth and character to your grilled sausage, pair it with cocktails featuring ingredients like pickle juices or spicy peppers, which will highlight the meat’s rich flavors rather than overwhelm them.


For those who prefer something non-alcoholic but still want to enjoy a nuanced combination of refreshing beverages alongside their meaty delight.,* *mocktails are an excellent option*. These have no** alcoholic content**, meaning they’re great for enjoying during family barbecues or while driving home afterward. While mocktail recipes can be just as complex and delicious as cocktails themselves,* the less-sweet beverage pairs well with sausages topped off with tangier pickles toppings.*

In conclusion,

Grilled brats deserve exciting beverage companions that enhance its savory flavors.* Its juicy characteristics comprises buttered bread-bun pairing and endless cheddar cheese melts on top; ready players dancing in harmony. And by considering different types of beer, wine, cocktail*/inviting cocktail-ingredients*, and mocktail options available out there*, *you can find the perfect drink combination for your next backyard barbecue party!

Table with useful data:

Side dish Description
Sauerkraut A fermented cabbage dish that adds a tangy flavor to your brats.
Potato Salad A classic, creamy side dish that complements the smokiness of grilled brats.
Baked Beans The sweetness of the baked beans perfectly balances the salty brats, making for a delicious combination.
Corn on the Cob The freshness and sweetness of the corn is a tasty addition alongside the savory brats.
Green Salad A light and healthy option that provides a refreshing contrast to the richness of the brats.

Information from an expert

As a grill master, I recommend serving brats with classic German accompaniments such as sauerkraut, mustard, and grilled onions. These pairings complement the savory flavors of the sausage while providing some tangy sweetness to balance out any spice. For those looking for something unique, try topping your brat with caramelized apples or jalapeño relish for a fun twist on tradition. No matter what you choose, remember to toast up some buns and enjoy!

Historical fact:

According to Bavarian traditions, sauerkraut was often served with bratwursts during the 19th century. This pairing became popular due to the belief that fermented vegetables could aid in digestion and help counteract the heavy richness of grilled meats.

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