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Grill Like a Pro: How to Cook Shucked Corn [with Stats and Tips] for Perfect Summer BBQs

Short Answer: How to Cook Shucked Corn on the Grill

Preheat grill to medium-high heat. Brush olive oil or butter on shucked corn and sprinkle with salt & pepper. Place it on the grill and cook for 10-15 minutes, flipping every few minutes, until charred and cooked through. Serve hot with desired toppings.

Step-by-Step: How to Cook Shucked Corn on the Grill for Beginners

There are very few things in life as satisfying as biting into a juicy, grilled corn on the cob on a lazy summer afternoon. Shucked corn is easy to grill, even for beginners. Just follow these simple steps and you’ll be chowing down on delicious and tender corn before you know it.

Step 1: Prep your Corn
First off, grab some fresh ears of corn from the grocery store or farmer’s market – avoid canned or frozen corn since they don’t hold up well on the grill. You’ll want to remove the husks and silk from the freshly harvested ear of corn first. This can be done by peeling back the husk gently from the base of the cob and pulling out all of its silky fibres until it is clean.

Step 2: Preheat your Grill
Preheat your grill for medium-high heat. You should aim to cook your shucked corn between 375 – 425 degrees Fahrenheit to ensure they stay tender and not get burnt.

Step 3: Season Your Corn
This step can be customized according to your preferences, but we recommend using butter along with salt and pepper. Rub some softened butter onto each cob and then add salt & pepper generously.

Step 4: Wrap Your Corn in Foil
Wrap each prepped piece of buttered/shaken off cob individually into foil so that it’s well sealed inside

Step 5: Grilling Time
Once your grill is hot enough, lay down each wrapped individual cob where direct heat touches them directly (flat side if possible). Cook uncovered for around ten minutes before flipping them over sequentially after every three minutes interval maximum until both sides turn golden brown fully

Step 6: Check Ready by Smelling
After about fifteen minutes total cooking time has elapsed open one foil very carefully and sniff- if there’s a strong aroma, great! All you need now is serve while still hot right away but if not distinct yet, close it back up and allow another 1 to 2 minute on the grill before trying again.

Step 7: Final Touch
Remove your cooked corn, open up each wrap to uncover your steamy, buttered cobs. They should be plump, juicy and full of flavour by now. Brush some more melted butter over each cob and sprinkle fresh herbs like cilantro or parsley just for extra colour

And voila! You’re now a pro at grilling shucked corn on the cob. Serve them hot as a side dish with any meal or snack-time as desired depending on the preferred use-case but beware – you may need to prepare seconds!

Common FAQs Answered: How to Cook Shucked Corn on the Grill Perfectly Every Time

Summer is here, and it’s time to fire up the grill! One of my personal favorites is shucked corn on the cob. It’s sweet, juicy, and just screams summer. But, like any good thing in life, cooking shucked corn on the grill takes a bit of finesse. So here are some common FAQs answered to help you achieve grilled corn perfection every time.

1. Should I soak the corn before grilling?
Soaking your shucked corn in water before grilling can help prevent it from drying out and burning quickly. You only need to soak it for about 15 minutes before grilling.

2. Do I need to oil the corn before grilling?
Coating your shucked corn with olive oil or melted butter will not only prevent sticking but add some flavor too! Use about a tablespoon of fat per ear of corn.

3. How long should I take to grill my shucked corn?
Grill your shucked corn for approximately 10-15 minutes on medium-high heat until it turns golden brown in color while being sure to turn each side occasionally during cooking.

4. Can I add any seasonings or herbs before grilling?
Yes! Butter and salt are classic options while others enjoy adding fresh herbs such as cilantro or basil for a tasty twist.

5. How do I know when my grilled corn is perfectly cooked?
Your grilled ears should become easy to pierce by a fork, so if they are still hard after being removed from the grill remaining some unpierced with an al dente bite that’s probably undercooked depending on how you like them cooked but when they appear very soft easily pierced through then fully cooked ready for consumption is preferable.

Now you’re ready! Follow these simple tips and tricks next time you’re entertaining guests at your back yard barbecue plus passing along this useful information always keeps others happy especially those who love grilled food too! Anyone can make delicious grilled corn on the cob and amaze their friends with deliciousness. So, gather your ingredients and start grilling!

Expert Tips and Tricks for Cooking Shucked Corn on the Grill

Cooking shucked corn on the grill is one of the tastiest ways to enjoy summer’s bounty. Whether you’re hosting a backyard barbecue or just enjoying a casual evening meal, grilled corn on the cob is a delicious and versatile side dish that pairs well with nearly any main course.

However, grilling corn on the cob can be tricky. Getting perfectly cooked corn kernels without burning the outside can be a real challenge. But don’t worry – we’ve got you covered with these expert tips and tricks for cooking shucked corn on the grill.

1. Soak Your Corn Cobs:

Before you start grilling your corn, you need to prepare them properly. One of the best ways to do this is by soaking them in water for at least 30 minutes prior to grilling. This will help keep them moist while they cook and prevent them from drying out or charring too quickly.

2. Preheat Your Grill:

To ensure even cooking, preheat your grill on high heat for at least 10 minutes before adding your corn cobs. This will help ensure that your kernels cook evenly all around.

3. Coat Your Corn Cob in Oil:

Brushing each ear of corn with a coat of oil will help add flavor and prevent sticking to the grill surface — olive oil works great here!

4. Seasoning Your Corn Cob:

After brushing coats of oil onto each ear of corn, sprinkle some salt and black pepper over it, or as per taste add other seasonings like cumin powder, chili flakes etc., according to your preference.

5. Grill Time!:

Once your grill has heated up nicely it’s time now to place your seasoned kabobs around spreading out evenly so they can cook properly; let it cook for about ten minutes during their first turn-keep turning every two minutes until all sides are cooked throughly.

6: Basting Technique:

While grilling occasionally baste (brush) with melted butter for added richness and flavor.

7: Garnish and Present Your Corn:

Sprinkle freshly chopped herbs like parsley, coriander or bake lime juice on the corn cobs for that zesty tang. Serve them hot itself with all other grilled items to enjoy a summer feast with family and friends.

Follow these tricks above while cooking, it will result in a mouth-watering grilled cob every time! Happy grilling 👨‍🍳 😋 🌽

Top 5 Myths Debunked About Cooking Shucked Corn on the Grill

Corn on the grill is a summer staple that has graced many a backyard barbecue. There’s nothing quite like the taste of fresh, grilled corn that’s bursting with flavor and sweetness. However, there are some myths floating around about cooking shucked corn on the grill that need busting. These 5 debunked myths will help you cook delicious corn on the grill without all the fuss and worry.

Myth #1: You Must Soak Your Corn Before Grilling It

One of the most common misconceptions about cooking shucked corn on the grill is that you must soak it first. The idea behind this myth is that soaking will prevent the ears from drying out or burning while they are being cooked.

However, this is totally unnecessary! While soaking your corn won’t hurt anything, it won’t do much to improve your grilled corn either. All that extra water can actually make your corn steam instead of roast, which means less char and flavor.

Myth #2: You Need To Remove Every Single Piece Of Silk From The Corn

Silk strands can be an irritant when they get stuck in between our teeth while we are munching on those juicy kernels of fresh grilled goodness. But does every single strand really need to be removed?

Fortunately not! As long as you remove as much silk as possible using your hands or a soft brush, you should be good to go. Any remaining silk tends to burn off during cooking and doesn’t affect the taste or texture of your perfectly grilled corn.

Myth #3: You Should Always Coat Your Corn In Butter Or Oil Before Grilling It

It’s tempting to slather butter or oil onto your shucked ears of corn before placing them on the hot grill. Some believe this will prevent them from sticking or scorching and impart extra flavor into their food.

But coating your ears of corn isn’t necessary for success! Instead, try spraying them with a light coating of cooking spray, then season with salt and pepper, herbs, or spices to get that delicious flavor.

Myth #4: You Shouldn’t Bother Flipping Your Corn

Some people argue that flipping your corn is unnecessary and risk knocking off some of the flavorful char on the surface. However, this could not be further from the truth!

Flipping your corn allows you to make sure it grills evenly on all sides while still maintaining its juiciness. It also makes for a more visually appealing platter of corn when you serve it up. Just flip gently and use tongs or a spatula if necessary to make sure nothing slips off.

Myth #5: The Only Way To Grill Corn Is Directly On The Grates

Placing the shucked corn directly onto the grates of your grill is probably one of the most common ways to cook them. However, this isn’t always necessary, and can sometimes be tricky to accomplish properly.

An alternate method is using aluminum foil instead. Simply rub each ear with butter or oil before wrapping individually in foil packets. Then place them over indirect heat (not directly over flame) until tender — about 10-15 minutes depending on how thick or thin your ears are!

In conclusion, cooking shucked corn on the grill should not be complicated nor cause unnecessary worry. By debunking these myths we found there’s no need soak or coat with excess butter, removing every strand of silk isn’t crucial,and flipping ensures a beautifully even grill! So go ahead and enjoy those juicy and sweet cobs without all the fuss – whether directing hot flames or nestled inside an easy foil packet!

Flavorful Seasoning Ideas for Grilled Shucked Corn

Summer is in full swing and that can only mean one thing: Grilling Season! And what better way to embrace the joys of summer than with some delicious grilled shucked corn? Not only is it a crowd-pleasing side dish, but it’s also incredibly easy to make. However, to elevate this classic BBQ staple from good to great, you need some flavorful seasoning ideas. Here are some clever and witty seasoning inspirations for your next outdoor cookout:

1. Mexican Street Corn Seasoning: Bring a street food flair to your shucked corn with this Mexican-inspired seasoning blend. Mix together equal parts chili powder, cumin, smoked paprika, garlic powder, and salt. Brush the corn with melted butter or olive oil then sprinkle the seasoning mix generously over each ear. Finish off by squeezing fresh lime juice on top.

2. Parmesan Garlic Butter Seasoning: This savory seasoning will have all your guests asking for seconds (and thirds). Combine 1/4 cup softened butter with 1 tablespoon minced garlic and stir in grated parmesan cheese until well combined. Spread a generous amount of the mixture on each ear of corn before grilling.

3. Everything Bagel Seasoning: Who says everything bagels are just for breakfast? This savory seasoning combination works wonders on grilled shucked corn too!. Mix together sesame seeds, poppy seeds, dried onion flakes, dried garlic flakes and coarse sea salt (all readily available at most grocery stores) then sprinkle liberally over each piece of corn.

4. Herb Butter Seasoning: Want a refreshing burst of flavor? Go for an herb butter seasoning made by blending chopped fresh herbs like rosemary, thyme or basil into softened room temperature butter (you can also use a food processor if you prefer). Slather the herb-infused butter onto each ear before cooking for an aromatic finish.

5. Old Bay Spice Blend: For something different but still similar to the classic flavors, try using Old Bay seasoning. Simply mix equal parts celery salt, paprika, black pepper, cayenne pepper and dried mustard with a pinch of bay leaf powder. Brush the corn lightly with oil then sprinkle the seasoning generously over each ear. Perfect for seafood lovers too!

Grilled shucked corn is a summer staple that never gets old. But with these five flavorful seasoning ideas added to your grilling repertoire, you’ll be able to keep things fresh and exciting all season long! So fire up those grills and let’s get cooking!

Taking Grilled Corn to the Next Level: Creative Serving Ideas

Corn on the cob is a classic summer side dish that graces picnic tables and BBQs across the country. It’s hard to resist the juicy, golden kernels slathered in butter and sprinkled with salt. But what if we told you there was a way to take grilled corn to the next level? With some creative serving ideas, you can transform this staple into a standout dish that will wow your guests and make your taste buds sing.

First, let’s talk about seasoning. Sure, butter and salt are great (and who doesn’t love a little bit of mayo on their Mexican street corn?), but have you ever tried adding spices to your corn? Try dusting it with chili powder or cumin for a Southwestern flair, or sprinkle it with smoked paprika for some smoky depth of flavor. You could even swap out traditional salt for something bolder like garlic or onion powder.

But seasoning is just the beginning. Here are some creative serving ideas that will elevate grilled corn from blah to brilliant:

1. Elote-Inspired Street Corn Cups – Inspired by the iconic Mexican street food, these cups feature grilled corn mixed with mayonnaise, cotija cheese, chili powder, lime juice and cilantro. Serve them in small cups or shot glasses for easy snacking.

2. Grilled Corn Salad – Turn your grilled corn into a colorful salad by adding fresh cherry tomatoes, avocado chunks, red onion and cilantro tossed in lime juice vinaigrette dressing.

3. Grilled Corn Skewers – Take things up another notch by slicing off kernels from the cob and placing them onto skewers with other colorful veggies such as bell peppers and onions then marinading all together overnight before grilling until charred around the edges.

4. Grilled Corn Guacamole – Add diced grilled corn along with chunky avocado pieces to create an exciting upgrade of everyone’s fav appetizer!

5. Slather your corn in garlic butter and serve it on a bed of quinoa for a delicious, gluten-free side dish.

6. By simply adding a drizzle of honey and crumbled goat cheese on top, grilled corn takes on a sweet-savory flavor combo that is like no other.

7. Charring the Outside to Perfection – Coat your grilled ears of corn with melted butter and roll them around in grated Parmesan cheese–it’ll char perfectly when you cook on an elevated skewer over high heat flames (think open fire grill!)

As you can see, there are endless possibilities when it comes to serving up grilled corn in creative ways. From classic Elote-style street cups to sweetened treats, it’s easy to take this summer staple from bland to outstanding. So next time you’re planning a BBQ or picnic and want to impress your guests with something new and unique, try out one of these creative serving ideas for grilled corn – Your taste buds will thank you!

Table with useful data:

Step # Instruction Total Time
1 Preheat grill to medium-high heat N/A
2 Place shucked corn on grill grates 2 minutes
3 Rotate corn 1/4 turn every 2 minutes 8 minutes
4 Remove corn from grill and let cool for a few minutes N/A
5 Add desired seasonings, such as butter, salt, and pepper N/A

Information from an Expert:

Shucking corn on the grill is a great way to get delicious, smoky flavor on this summer staple. To do it right, start by soaking your shucked ears in water for 30 minutes before you begin grilling. This will help prevent the kernels from drying out and getting tough. Next, brush the corn with olive oil or butter and sprinkle with salt and pepper or any other seasonings you like. Grill on medium heat for about 10-12 minutes, turning every few minutes, until the corn has nice char marks all around. Enjoy!

Historical fact:

Native Americans were the first to grill corn on hot coals, often removing the husks and silk before placing them directly on the fire.

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