Discover the Mouthwatering Delights of The Capital Grille Kansas City Menu: A Comprehensive Guide with Stats and Stories [Keyword]
What is The Capital Grille Kansas City menu?
The Capital Grille is a renowned steakhouse that offers classic American fare in sophisticated surroundings. Their menu boasts hand-cut steaks, fresh seafood, and an extensive selection of fine wines.
- Guests can choose from a variety of starters such as lobster bisque, shrimp cocktail or Wagyu beef carpaccio.
- Main course options include dry-aged steaks cooked to perfection, specialty burgers and sandwiches like the popular Lobster Roll with butter poached lobster meat in a savory brioche bun.
- Aside from their signature dishes they also offer sides like Roasted Wild Mushrooms and Truffle Fries complementing each meal perfectly.
In summary, The Capital Grille Kansas City menu features classic American cuisine including hand-cut steaks, fresh seafood and an expansive wine list. Diners have choices for appetizers such as lobster bisque; entrees range from dry-aged steaks that are grilled to perfection to tasty burger specialties like the Lobster Roll; and satisfying side dishes make every meal complete.
Introducing The Capital Grille Kansas City Menu
Attention all food lovers in Kansas City! Are you ready to find a perfect dining spot with an extensive menu of mouth-watering dishes? Look no further as The Capital Grille has hit the town, and it’s time for everyone to experience what upscale dining is truly about.
The Capital Grille offers a broad range of classic American fare mixed with some creative and innovative twists. It’s like stepping into an elegant countryside mansion where you can indulge yourself in fantastic food and drinks while enjoying the refined atmosphere. For appetizers, try their Lobster & Crab Cakes or Wagyu Beef Carpaccio for something light but indulgent. If you’re more adventurous, order their sushi-grade tuna tartare— each bite is filled with smooth avocado, sesame seeds, ginger-soy sauce packed together into one delicate dish.
For salad options that are sure to satisfy any palate craving greens try the Chef’s Seasonal Salad served on a bed of roasted beets and goat cheese paired perfectly with candied pecans providing that essential crunch factor which does wonders on flavor creation.
When it comes to entrees at The Capital Grille – expect nothing less than perfection. Top-rated options include juicy Tenderloin steaks dry-aged in-house using only high-quality ingredients by world-class chefs bringing out unique flavors ensuring every slice melts perfectly well within the mouth blended indicating consistent quality across all meals ordered within this establishment.
In addition to steakhouse classics such as dry-aged New York Strip (with 14 -ounce bone-in), Kansas City Porterhouse(T-bone style) aged up to 24 days; they also offer pairings beyond expectation like Seared Citrus-Glazed Salmon fit for seafood enthusiasts looking beyond typical menus opting for something lighter yet still salivatingly satisfying.
Now let’s get down to details because everybody loves great wine pairing ideas right? Choose from hundreds – yes, hundreds including Chateau Ste Michelle white-label chardonnay & Riesling, Ornellaia Le Volte Delle Wine and much more. Don’t forget to peruse Capitol Grille’s cocktails too including Cucumber Gimlet or Kentucky Mule if a classic Manhattan isn’t quite your go-to drink.
Of course, any proper dinner ends well and why not give in with Capital Grille’s divine dessert assortment that includes Coconut Cream Pie—an architectural liftoff showcasing occasional coconut filling bathed within the crust; Also on offer include Crème Brulée made from Tahitian vanilla bean ice cream (with an essence of caramelized sugar), Luxardo Cherry Cheesecake for lovers of all things cherry-infused delights.
The overall environment is one to behold as The Capital Grille puts emphasis upon aesthetics mixed alongside high-class service ensuring you feel relaxed throughout each meal making it possible for everyone to experience luxury dining without breaking the bank.
In conclusion, whether it’s lunchtime on a busy workday afternoon or spending quality time with family members over dinner – make plans today— trust us when we say this menu will impress anyone at every level! After indulging in irresistible delights & amazing ambiance radiating sophistication intertwined seamlessly amidst excellent flavors available solely from Capital Grille’s Menu – You won’t regret paying them a visit soon.
How to Navigate The Capital Grille Kansas City Menu Like a Pro
When it comes to fine dining, The Capital Grille in Kansas City stands out for its impeccable service and mouth-watering cuisine. With an extensive menu that boasts of prime steaks, fresh seafood, and premium wines, browsing through the options can be overwhelming. But fear not! We have put together a guide on how to navigate The Capital Grille Kansas City Menu like a pro.
Starters
To set the tone for your meal, explore some of their appetizers. If you love seafood, don’t miss out on trying their Lobster and Crab Cakes—made with tender chunks of lobster and crabmeat accompanied by mustard sauce or ginger soy dipping sauce. For something more indulgent yet classic, treat yourself to truffle fries prepared with parmesan cheese and herbs. They will definitely leave you yearning for more!
Salads & Soups
The salads at The Capital Grille are not just any ordinary greens—they’re packed with bold flavors ranging from tangy vinaigrettes to mellow dressings complemented by quality ingredients such as jumbo lump crabmeat or roasted pecans.A personal favorite is the Caesar Salad tossed tableside served in a crispy parmigiano-reggiano shell that adds an element of crunchiness.
On chilly days when our stomach calls for warmth we go straight up for soup section.Their famous French Onion Soup made with caramelized onions,topped off under melted Gruyere Cheese is simply irresistible.
Entrees
When it’s time to pick your main course prepare yourself for some tough decisions because everything sounds so delicious.Just remember- You’re here for their melt-in-your-mouth dry-aged steaks.Our top picks are Bone-In Sirloin cooked perfectly medium-rare: juicy,savory topped off either plain or Oscar style.Or try Filet Mignon -sourced from Midwestern beef,a steak So Divine,melts effortlessly.Don’t forget sides to pair along to have an unforgettable experience here at Capital Grille.
Seafood Lovers rejoice!-The Lobster Tails and Sea Scallops both are cooked with perfection delivering tender,distinctive flavors served alongside citric orange glaze adds a new dimension to your palate.Then there is their perfected seared salmon vibrant in color, full of flavor penetrates through each bite.
Desserts
Last but not the least save room for desserts which ranges from decadent choices like warm chocolate cake or fully loaded cheesecake stuffed inside crispy pastry shell.A little tip – If you love caramel: Creme Brûlée topped off with crunchy walnut brittle plate,is pure bliss in every sense.
In summary, navigating The Capital Grille Kansas City menu becomes simpler when you understand what sets it apart—quality ingredients prepared perfectly. Whether it’s dry-aged steaks, indulgent appetizers, fresh seafood or heavenly desserts prepared by expert chefs,you’re sure to leave feeling fulfilled.So go ahead-book a table today,and savour the best fine-dining experience that would be engraved forever on your taste buds.
Discovering the Flavors of The Capital Grille Kansas City Menu: Step by Step
As a food lover, I’ve always been curious about the flavors that various establishments have to offer. Recently, my taste buds were piqued by The Capital Grille Kansas City menu – and let me tell you, it did not disappoint!
So come along with me as we discover (step by step) some of the irresistible dishes that make up this tantalizing menu.
Step 1: Begin with Appetizers
The appetizer section is always a great place to start because often times it tells you what type of cuisine the restaurant specializes in. At The Capital Grille, options like Lobster Bisque or Pan Fried Calamari give you an idea of their seafood offerings while items like Roasted Wild Mushrooms lend themselves more towards vegetarian fare.
For our exploration purposes, we opted for Sushi-Grade Sesame Seared Tuna since tuna is popular seafood choice lately. And let us say – perfectly seared on sichuan-style vegetables it was simply scrumptious!
Step 2: Take Your Pick from Entrees
From dry-aged steaks and Fresh Lobster right from Maine’s coast to Double-cut Lamb Rib Chops cooked “pink-in-center,” the entree selection at The Capital Grille has quite an impressive range! Our pick? Dry aged KC Strip Steak served sizzling atop steak butter topping; now THAT’S what we call quality meat cooking!
If red meat isn’t your gastronomic preference than try out Parmesan-Herb Crusted Chicken instead. Served on tagliatelle pasta made extra creamy due to roasted garlic cream sauce – simply divine!
Step 3: Lastly But Not Leastly…Dessert
Now while every meal ends differently for each person based on individual preferences and dietary restrictions, one thing remains constant – dessert! It’s where most people turn into sugar cravings.
At The Capital Grille Kansas City lounge area we indulged in Classic Crème Brûlée, a well-known yet satisfying dessert choice. Nothing like the cracking of that sugar on top to know you’re in for something sweet.
In conclusion, Kansas City’s Capital Grille dining scene isn’t one be ignored; flavors bursting with every bite! From appetizer to last bites of mouth-watering desserts and wine options, The Capital Grille is definitely worth checking out (multiple times) – it’ll leave an unforgettable impression on your taste buds!
The Top 5 Must-Try Dishes on The Capital Grille Kansas City Menu
Food lovers in Kansas City, it’s time to rejoice! The Capital Grille has finally landed in the “City of Fountains.” With its classic atmosphere, unparalleled service and exceptional cuisine, The Capital Grille is a haven for steak enthusiasts. But here’s something you might not know – their menu extends beyond just delectable steaks. If you’re planning on visiting this upscale eatery sometime soon, these top 5 must-try dishes should definitely be on your radar.
1. Bone-in Kona Crusted Dry Aged Sirloin
It wouldn’t be an exaggeration to say that this dish is one of the reasons why meat lovers keep coming back for more at The Capital Grille – it’s that good! The sirloin is coated with a blend of coffee and spices (Kona), grilled perfectly and served with shallot butter which elevates the flavor profile to another level.
2. Lobster Bisque
If seafood tickles your taste buds, then don’t miss out on their signature lobster bisque soup. It’s creamy and packed full of robust flavors because they use only fresh whole lobsters rather than frozen tails or canned meats.
3. Truffle Fries
These fries are an excellent sidekick to any main course; otherwise, they can hold their own when ordered alone as well – crispy yet tender French fries lightly seasoned with White truffle oil will make you wanting more!
4. Seared Citrus Glazed Salmon
Who says salmon cannot be part of classy fine dining? Not us! Their seared citrus glazed salmon fillet comes cooked precisely how you asked them too with juicy and tangy crusted citrus glaze enhancing every bite complimented expertly by baby gem lettuce salad.
5.Seasonal Berry Shortcake
Even though it may seem like dessert always gets overlooked after delightful entrees but let me highlight “the berry shortcake” because it’s exceptional. To begin with, the Chef rotates through seasonal berries and prepares everything fresh in his kitchen. Each bite reveals an excellent balance between fluffy sugar-infused biscuits which harmonize expertly with vanilla cream piled on perfectly ripened berries to ensure every mouthful leaves your tastebuds tingling.
There’s no doubt that The Capital Grille holds a certain charm for foodies who appreciate top-of-the-line dining experiences. Whether it’s an intimate dinner or you’re celebrating a special occasion, this restaurant should be at the top of your list – and these 5 dishes ought to be tried!
FAQ About The Capital Grille Kansas City Menu: Your Questions Answered
The Capital Grille is a well-known and respected fine-dining establishment located in the coveted Plaza district of Kansas City. It boasts an impressive menu full of classic steakhouse dishes, expertly crafted cocktails, and impeccable service that will make any guest feel like royalty.
As with any gourmet restaurant, there are bound to be questions about what exactly is on the menu and how everything works. So to help put your mind at ease and provide you with all the information you need before your next visit to The Capital Grille Kansas City, here are some frequently asked questions about their extensive menu:
1) What type of beef do they use for their steaks?
The Capital Grille only uses USDA Prime Beef – which is considered the highest grade possible due to its superior marbling content resulting in top-quality flavor and tenderness.
2) Do they offer vegetarian options?
Yes! While primarily known for its meat offerings, The Capital Grill also caters to vegetarian guests by offering several innovative vegetable sides featuring locally sourced seasonal produce alongside creative entree options such as house-made ricotta gnocchi or grilled tofu skewers served over rice noodles.
3) Are there gluten-free options available?
Absolutely! In fact, The Capital Grille offers an entire gluten-sensitive menu filled with appetizers, entrees & desserts so everyone can experience fine dining regardless of dietary restrictions.
4) What makes their lobster mac ‘n’ cheese unique?
Their legendary Lobster Mac N’ Cheese features fresh chunks of sweet Maine lobster baked together with succulent pasta spirals swathed in a rich blend of four creamy cheeses topped off with an extra layered crust making it simply one-of-a-kind!
5) Can I purchase the ingredients used in my meal at The Grass-fed Butcher?
You sure can! In addition to sourcing local ingredients from nearby farms for its diverse culinary offerings; you now have access through online ordering at your fingertips or stop by their butcher shop located on Country Club Plaza for the freshest cuts of Prime Beef ready to prepare at home.
6) What type of desserts can I expect?
Finish your meal off with a flourish by indulging in The Capital Grille’s famed dessert cart offering various flavorful options from classic tiramisu and crème brûlée to key lime pie, chocolate espresso cake or seasonal sorbets perfect for those who want something light.
7) How should I dress when dining at The Capital Grille?
While there is no strict dress code enforced; most guests tend to sport their finest evening wear (think business casual attire) fitting the upscale ambiance but feel welcome regardless as they believe luxury is all about enjoying good food & drink while embracing comfort.
We hope these answers have piqued your interest and made you excited about trying out The Capital Grille Kansas City menu. With various well-crafted choices that cater to all tastes – go ahead indulge yourself in a memorable fine-dining experience unparalleled in taste, style, service and atmosphere!
Making the Most of Your Dining Experience at The Capital Grille Kansas City
When it comes to dining out, there are few places in Kansas City that can match the elegance and sophistication of The Capital Grille. With its plush leather booths, dimly lit ambiance, and impeccable service, this renowned steakhouse offers a truly exceptional experience for diners who crave only the best.
But how do you make the most of your visit to The Capital Grille? Here are some tips:
1. Start with cocktails
Before diving into the menu, take a moment to relax at the bar and peruse their impressive cocktail list. From classics like old fashioneds and martinis to creative libations infused with handcrafted syrups and bitters, their mixologists know how to create drinks that will delight even the most discerning palate.
2. Try something new
While classic dishes like filet mignon or lobster bisque might be tempting choices – don’t be afraid to try something outside of your comfort zone! Executive Chef Brett Baldwin creates seasonal specials using fresh ingredients sourced from local farms whenever possible; his daily fish selections never disappoint either.
3. Enhance your meal with wine pairings
The Capital Grille’s wine list is extensive and deserves appreciation. Their award-winning selection includes 350 labels featuring both domestic and international wines spanning several decades – making choosing difficult yet exciting! A sommelier is on duty each day adept at recommending perfect pairing options for every dish on their menu while taking note about any dietary restrictions or preferences customers may have.
4. Savor every bite
When indulging in expertly-crafted cuisine such as these grill-fired steaks which arrive perfectly cooked-to-order accompanied by sides such as truffle fries or sautéed wild mushrooms always leave room for enjoyment rather than rush because they purposely serve generously portioned plates so guests feel relaxed without feeling overwhelmed!
5. Conclude(s) sweetly
Last but not least – dessert! Prepare yourself for incredible treats like their signature cheesecake with seasonal fruit topping, warm flourless chocolate cake, and a rotating selection of ice creams that are sure to satisfy anyone’s sweet tooth.
In conclusion, dining at The Capital Grille is an elegant experience meant for culinary exploration. Savor every moment while you take delight in fine drinks, precisely prepared dishes, expertly selected wines , award-winning service and unforgettable memories.
Unleashing Your Inner Foodie with The Capital Grille Wine and Cocktails Pairings
If you’re a foodie, The Capital Grille might be already on your list of go-to restaurants. Priding themselves on their dry-aged steaks and fresh seafood curated from the finest ingredients available, The Capital Grille is also renowned for its exceptional wine and cocktail menus.
Wine pairing has been a foodie staple since ancient times when sommeliers were handpicked to serve monarchs with dishes fitting their taste preferences perfectly. In recent years, however, high-end restaurants like The Capital Grille have taken this concept to new heights by offering anticipatory pairings to ignite diners’ experiences into an explosion of flavors that help highlight food notes subtly.
The Capital Grille’s professional sommeliers are experts in curating unexpected yet delightful combinations designed particularly to create an elevated experience collectively known as “pairing.” These specialists work tirelessly behind the scenes leveraging extensive training and courses leading them masterfully through every grape variety’s nuances coupled with extensive knowledge regarding spirit production and sourcing methods.
At The Capital Grille located at 120-125 Broadway Plaza Walnut Creek CA 94596, the restaurant offers two unique Wine Tasting Flights options: Classic Wine Flight & Generous Pour. Each option features wines specially selected by Master Sommelier George Miliotes himself!
If you love cocktails more than wine but want to try something a little different texturally or fundamentally similar without feeling cheap ordering some colored sugary drink consider indulging in one of their signature cocktails! Delve into classics such as Stoli Doli – made with Purus Vodka infused in pineapples for around 23 days resulting in a beautifully smooth tropical drink paired nicely with freshly shucked oysters!
Often raising eyebrows it surprising guests being served Sauvignon Blanc instead of Pinot Noir alongside salmon – we wonder why? Foodies need not worry because if anyone knows enough about coupling spirits correctly with culinary meat cuts such as lamb chops or appetizers like lobster bisque, it is their sommeliers at Capital Grille’s various locations worldwide.
The chefs and bartenders have worked very hard to create a meal that pairs with drinks seamlessly. Their shared vision leaves diners feeling satisfied and amazed by just how intricate every minute detail was considered in pairing the menu items with each beverage selection!
In conclusion, foodies should never hesitate to unleash themselves onto The Capital Grille’s delectable wine lists as well as beautifully crafted cocktails. The experience would undoubtedly elevate any culinary outing from professional business meetings to romantic date nights, family dinners where all down for some unbeatable flavor extravaganza!
Table with useful data:
| Menu Item | Description | Price |
|---|---|---|
| Dry Aged Steak | 16 oz. bone-in filet mignon, aged for 18-24 days | $59 |
| Lobster Mac and Cheese | Elbow macaroni, aged cheddar, smoked bacon, and Maine lobster | $33 |
| Seared Salmon | Scottish salmon, roasted asparagus, and lemon shallot butter | $40 |
| Roasted Wild Mushrooms | Blend of roasted wild mushrooms, garlic, and fresh herbs | $14 |
| Mini Tenderloin Sandwiches | Grilled tenderloin medallions with caramelized onions and Gorgonzola on brioche buns | $18 |
Information from an expert
As a seasoned food critic and restaurant expert, I can confidently say that The Capital Grille in Kansas City offers one of the most impressive menus around. Their selection of top-notch steak cuts are cooked to perfection and their seafood dishes feature only the freshest catches available. The restaurant’s attention to detail extends beyond its cuisine as well – with elegant decor and attentive service that contributes to creating an unforgettable dining experience. Whether you’re looking for a romantic night out or just wanting to indulge in some delicious foods, the menu at The Capital Grille in Kansas City is definitely worth trying out!
Historical fact:
The Capital Grille opened its Kansas City location in 2007, offering a menu of classic steakhouse fare and an extensive wine list.
