10 Mouth-Watering Grilled Corn on the Cob Recipes to Elevate Your Summer BBQ [Solve Your Corn Dilemma]

What are Grilled Corn on the Cob Recipes?

A grilled corn on the cob recipe is an easy and delicious summer side dish. It involves grilling fresh ears of corn with various toppings to elevate its flavors to a whole new level. To make it, one simply needs to clean and husk the corn, add some butter, spices or herbs plus salt and pepper for seasoning before grilling until charred. Serve hot and enjoy this tasty classic!

Top 5 Grilled Corn on the Cob Recipes to Try This Summer

Summer is upon us, and that means it’s time to fire up the grill! If you’re looking for a new way to enjoy fresh corn on the cob, look no further. Here are our top five grilled corn on the cob recipes:

1. Mexican Street Corn – Also known as elote, this classic dish is popular in Mexico and has become a favorite in many other parts of the world. To make it, start by grilling your corn until it’s cooked through and slightly charred. Then slather it with a mixture of mayonnaise, sour cream, lime juice, chili powder and minced garlic. Top with crumbled cotija cheese and chopped cilantro.

2. Grilled Corn with Herb Butter – This simple but delicious recipe adds flavor to your corn by using a savory herb butter made from softened butter mixed with finely chopped parsley, chives and dill. Brush this tasty mixture onto hot ears of grilled corn before serving.

3. Mediterranean-style Grilled Corn- The flavors of Greece come alive in this flavorful recipe which uses hummus as a base for cumin-spiced grilled corn topped off with tomato-feta salsa garnish sprinkled over some black olives that encircles to create an authentic mediterranean flair.

4. Parmesan Garlic Grilled Corn – Add some Italian-inspired flavor to your next barbecue with this cheesy garlic recipe! Coat freshly-grilled corn-on-the-cob generously in grated parmesan cheese combined together whipped unsalted high fat/good quality butter seasoned along crushed red pepper flakes & kosher salt lemon zest finish.

5. Asian Chili-Lime GrilledCorn – Just bursting full of Eastern Flavor having unique spicy zingy sauce consisting Sriracha puree or diced jalapeños well-blended ginger infused soy-sauce mix brushed nicely over steaming-hot grill-charred succulent winter produce tastes amazing enjoyed at open air get-togethers.

So there you have it – five delicious and unique grilled corn on the cob recipes to try this summer. Whether you’re looking for something traditional or want to venture out into spicy new territory, these dishes are sure to impress your guests!

FAQs About Grilling Corn on the Cob: Expert Answers

Corn on the cob is a summertime staple that just begs to be grilled. Not only does grilling corn give it a delicious smoky flavor, but it’s also a simple and satisfying way to feed a crowd. But before you fire up your grill, there are some common questions about grilling corn on the cob that many people have.

1. Should I soak my corn before grilling?

Yes! Soaking the ears of corn in water for 15-30 minutes prior to grilling can help prevent them from drying out while they cook on the grill. The moisture helps steam the kernels inside and ensure even cooking throughout.

2.How do I prepare my Corn Before Grilling?

Before grilling , remove any remaining husks or silk strands . Coat each ear lightly with oil or butter,and season generously salt pepper mixture along with other infusions such as cumin powder .Then wrap tightly in aluminum foil.

3.What is best heat level when Grilling Corn ?

Corn should be cooked over medium-high heat around 400°F(204°C) because high temperatures cause flares which often charred burning outsides leaving raw insides Coals shouldn’t directly flame upwards i.e Should not come into direct contact with food

4.How long should I grill my ears of Corn for ?

As everything depends upon temperature and size so we recommend approximately 14-20 mins turning occasionally until all sealed sized becomes golden brown crispy firm – this may take longer depending on thickness but check after 10 minutes then estimate based on need.

5.Should I Grill My Ears of Corn With Or Without Husk?

There’s no right answer if you would like more steam choose husked either partially or totally; Fully removing will put caramelization on the corn kernels.If you prefer a more smoky charred flavor with visible grill marks then go for husk-on to get that caramelized effect.

6.How Do I Make Sure My Corn Is Cooked All The Way Through?

First and foremost, be sure not to overcook. While it’s important to cook the ears of corn all the way through, overcooking can dry out the kernels and leave them tough.
Additionally, use a meat thermometer inserted into one or two of the thickest parts of an ear of corn – Avoid touching cob -feel kernel If temperature reads around 165°F(74°C) then your good..

7.What Are Some Great Ways To Flavor Your Grilled Corn On The Cob ?

Grilling tenderizes maize giving perfect canvas for endless creativity when it comes down garnishing:-
– Sprinkling crumbled cheese such as Cotija or feta on top;
-Stir cilantro lime butter inside foil wrap;
-Toss in some chopped herbs like parsley ,oregano along with paprika ;
-Dash olive oil garlic drizzle followed by another sprinkle chili flakes!
-Paint barbecue sauce onto surfaces before grilling ;
– Stronger topping – bacon bits,sour cream mixed Queso fresco Mayo mix sour cream mixture etc.,

In conclusion whether you’re feeding just yourself or throwing a backyard barbecue, keep these expert tips will surely help make your grilled corn absolutely delicious!

The Ultimate Guide to Grilled Corn on the Cob Recipes: Tips and Tricks

There’s nothing quite like the sweet, smoky flavor of grilled corn on the cob. Whether you’re hosting a backyard barbecue or just want to enjoy some delicious, summertime eats, we’ve got you covered with our ultimate guide to grilled corn on the cob recipes.

Before we dive into the recipes themselves, let’s talk about some tips and tricks for grilling perfect ears of corn:

1. Soak your corn: Before throwing your ears onto the grill, give them a good soak in water for at least 15 minutes. This will help prevent them from drying out too much during cooking.

2. Leave those husks on: Contrary to popular belief, leaving the husks on while grilling is actually beneficial rather than hindering to achieving perfectly cooked cobs. The moist environment created by this technique steams and infuses that smokey flavour deep into each kernel whilst also keeping them protected as they turn golden brown.

3. Add butter early: Don’t wait until the last second to apply melted butter to your freshly-grilled ears of corn! Apply generously before–and occasionally during–the entire duration of wokership so as to avoid any dehydrated endings

4. Experiment with different seasonings: Whether it be salt/pepper mix or adding chili powder for an extra kick…we encourage everyone who tries these heavenly delights use their own taste preferences!

Now that we have reviewed basic best practices and etiquette necessary towards preparing great tasting Grilled Corns..its time for us take advantage of our fuel source heat up Grillz and indulge ourselves in being creative top chefs!.

Here are four scrumptious grilled corn recipe variations sure not only sure fire way livening up this classic but also impressing all present guests’ palettes!

1. Mexican Street Corn – Also known lovely “Elote” where whole roasting gives people added bonus caramelisation flavours blended with mayo cheese sour cream sprinkled with lime and fresh cilantro. This classic is an unbeatable crowd-pleaser.

2. Garlic Parmesan Corn – For a deliciously decadent take on grilled corn, try topping them off with parmesan cheese and garlic butter before placing back onto the grill for that perfect slight melt-in-your-mouth sensation

3. Spicy Honey Mustard Corn – As mentioned earlier combinations of different spices can really help elevate flavors to next level…try out our winner honey mustard sauce generously topped over hot ears of corn give it both spicy and tangy kick tas well as meets a bit of boozing sting!

4. Pesto Grilled Corn – Lather your shell filled ear in some freshly made pesto sauce! …a Green Tasting mix dolloped over the top of steaming hot cobs providing welcomed contrasts through its sweet salty savory freshness!

Grilling corn on the cob is seems effortless but often results vary….So if you’re looking to switch up your barbecue game this summer or even impress your guests at any occasion, we guarantee these grilled corn recipes will make sure everyone comes back wanting more, which gives all us foodies a chance to flaunt-off vast arrayed culinary skills/creativity whilst focusing primarily towards enjoyment pleasure delectable taste-buds worthy each bite!.

Simple and Delicious Grilled Corn on the Cob Recipes for Weeknight Dinners

Summer is nearly here, and that means it’s time to break out the grill! Nothing says summer quite like grilled corn on the cob – juicy, sweet, and delicious. Corn on the cob is a staple at many barbecues and family gatherings during this season, but did you know there are countless ways to prepare it?

Here are some simple yet delectable grilled corn on cob recipes for weeknight dinners.

1. Classic Buttered Grilled Corn

Sometimes keeping things simple is your best bet when preparing food at home, especially during a busy workweek. This classic buttered grilled corn recipe takes just minutes to prepare.


– Preheat your grill to medium heat.
– Remove husks and silks from each ear of corn.
– Brush each ear with extra-virgin olive oil or melted butter.
– Sprinkle lightly with sea salt
– Grill for about 12 – 15 minutes until slightly charred but tender.
Turn frequently while grilling so that all sides get evenly cooked.

2. Parmesan Grilled Corn

For an Italian twist on traditional grilled corn on the cob, try this parmesan-grilled corn recipe.


– Preheat your grill to high heat setting
– Brush ears of fresh harvested organic corn heavily with garlic & herb spread (example garlic parsley)
• Grate quality hard cheese such as parmesan over them generously
• Once coated well in herbs& cheeses wrap tightly in aluminum foil..
• Grill wrapped ears of herbed cheesy cobs directly onto hot coals; till outer layer softens (about 6 min); turn occasionally so that they don’t burn..
• Unwrap then serve up sprinkled chopped fresh basil additionally or slather more Garlic Herb Spread before serving!

3. Mexican Street Style Grilled Corn

Mexican street-style elote has become increasingly popular across America lately; bursting flavors that will make your taste buds dance. It’s surprisingly easy to replicate at home.


– Preheat a grill pan or stove-top griddle
• Mix 1/2 cup mayo, 1/4-cup sour cream and juice of two limes; stir the mixture until it is emulsified enough.
• Shuck off corn & put directly onto hot grill with some extra virgin oil rubbed all over them..
• Grill for about ten minutes while turning occasionally When kernels are tender and golden brown remove cobs from the heat.
• Immediately slather seasoned mix (created in point two) onto grilled ears generously as you rotate each one
• Sprinkle Mexican chili powder over the top.
• Grate crumbly cojidita cheese on top. And serve..

So whether you want to go classic buttery, try something Italian-inspired cheesy or enjoy south-of-the-border sweetieness, these simply delicious ear-grilling ways will keep everyone mouth-watering hours after their scraped finish ! Don’t let summer pass you by worth enjoying this fare -be bold and experiment today!

Discovering New Flavors with Unique Grilled Corn on the Cob Recipes

When it comes to summer grilling, few things are as quintessential as the classic corn on the cob. There is just something about biting into that sweet and juicy ear of corn while sitting outside in the sun that screams “summer time.” However, this year why not add some new and exciting flavors to your traditional grilled corn experience with unique and creative recipes.

First up we have a spicy twist on an old favorite – a Sriracha Lime Grilled Corn recipe. To make this flavor-packed dish you mix together butter, lime juice, garlic powder, salt and Sriracha sauce in a small bowl then brush it onto your ears of corn before throwing them on the grill until they’re lightly browned. Not only does the heat from the Sriracha give these cobs an extra kick but adding tangy lime makes for one tasty combination.

For those who love cheese (and let’s face it – who doesn’t love cheese!) try out Pesto Parmesan Grilled Corn! This recipe takes delicious fresh pesto sauce made from basil leaves, pine nuts, garlic cloves and olive oil mixed with grated parmesan cheese then brushed over your corn for a quick grilling session to create an irresistibly cheesy taste experience like never before!

But wait- there’s more! For those seeking vegan friendly options try the delicious Vegan Coconut Butter Grilled Corn recipe. This scrumptious low calorie option uses coconut milk infused with paprika flakes taking us straight to Mediterranean shores bursting with flavor

Lastly we cannot forget Mexican Street Corn recipe which will elevate any backyard barbecue. Simply follow mixing together creamy mayonnaise alongwith Tajin seasoning poured overtop roasted kernels garnished generously with crumbled slices of cotija cheese – Last but definitely not least; sprinkle chopped cilantro atop if desired.

There truly isn’t anything better than digging into juicy pieces of grilled corn smothered in delectable flavors making every what is usually considered “common” recipe – wow-worthy!! So this summer, let’s introduce a whole new level of flavors to our corn on the cob and elevate our grilling tastes to something both simple yet delectable.

Impress Your Guests with Gourmet Grilled Corn on the Cob Recipes at Your Next BBQ.

Summer is just around the corner, and that means BBQ season is too! Whether you’re hosting a big backyard bash or an intimate dinner party with friends, there’s always one dish that’s sure to make everyone smile – grilled corn on the cob. Corn on the cob is a classic summer staple that never gets old. But instead of serving up plain ol’ boiled cobs, why not spice things up by offering gourmet grilled corn on the cob recipes?

Here are some creative ideas for impressing your guests:

1. Mexican Street Corn

Mexican street corn (or elote) is a favorite among foodies everywhere. This flavorful recipe consists of fresh ears of corn brushed with mayo, then sprinkled with chili powder and cotija cheese before being finished off with a squeeze of lime juice.

To take it to the next level, grill your corn until it develops char marks all over. This will give it smoky depth while also providing visual appeal! You can even serve each ear in its own tin foil wrapper for easy eating.

2. Pesto Parmesan Corn

For something equally scrumptious but different than typical flavorings like butter and salt for your grilled corns subdue Olive oil use after grilling as optional item!

Mix together fresh basil pesto – either store-bought or homemade – grated parmesan cheese in equal portions along wth chopped garlic clove once mixed brush this mixture thoroughly on each heat-touched/warm corncob using cooking brushes/kitchen towels /wooden skewers so ingredients remain balanced atop every portion!

Grill until tender-crisp then drizzle over additional melted butter if desired & sprinkle another round of freshly grated parmesan cheese once hot from grill onto top everyone has their favorite twist this unique preparation method makes mincemeat out canned version any day!

3.Honey Mustard Soy Glazed Corn

Want to add some sweetness/spiceness into your corn? This recipe is sure to please your party guests. Combining honey, soy sauce and dijon mustard, this mixture coats each corncob evenly creating crispy texture using few herbs like thyme along with chili/cayenne pepper while glazing them will bring out extra oomph! Serve hot as garnished with either chopped parsley or finely sliced green onions.

This marinade also works great on other grilled vegetables including eggplants/bellpeppers which are coming really good apart from the usual potatoes or baked beans/salads and can inculcate veriety into menu cards!

Conclusion: Grilled corn is a classic BBQ dish that everyone enjoys but instead of sticking to traditional butter-and-salt recipes why not be bold creative adventurous cooks or chefs & infuse it with gourmet flavourings require little effort as well time/energy for cooking enthusiasts! Impress your guests by offering Mexican Street Corn,Pesto Parmesan Corn, Honey Mustard Soy Glazed Corn varieties at next get-together enjoy compliments galore around dinner table!

Table with useful data:

Recipe Name Ingredients Instructions
Butter and Herb Grilled Corn 4 ears of corn
4 tablespoons of butter
1 tablespoon of chopped herbs (e.g. thyme, rosemary, parsley)
Salt and pepper to taste
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the butter, herbs, salt, and pepper.
3. Pull back the husks of the corn without removing them.
4. Remove the silk and spread the butter and herb mixture on each ear of corn.
5. Pull the husks back up to cover the corn.
6. Grill the corn for 15-20 minutes, turning occasionally, until the kernels are lightly charred.
Mexican Street Corn 4 ears of corn
1/4 cup of mayonnaise
1/4 cup of sour cream
1/2 cup of crumbled cotija cheese
1 teaspoon of chili powder
1/4 cup of chopped fresh cilantro
Lime wedges
1. Preheat grill to medium-high heat.
2. Grill the corn for 15-20 minutes, turning occasionally, until the kernels are lightly charred.
3. In a small bowl, mix together the mayonnaise, sour cream, and chili powder.
4. Brush the mixture onto the grilled corn.
5. Sprinkle the cotija cheese and cilantro on top of the corn.
6. Serve with lime wedges.
Garlic and Parmesan Grilled Corn 4 ears of corn
4 tablespoons of butter
2 minced garlic cloves
1/4 cup of grated Parmesan cheese
Salt and pepper to taste
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the butter, garlic, Parmesan cheese, salt, and pepper.
3. Pull back the husks of the corn without removing them.
4. Remove the silk and spread the butter and garlic mixture on each ear of corn.
5. Pull the husks back up to cover the corn.
6. Grill the corn for 15-20 minutes, turning occasionally, until the kernels are lightly charred.
Spicy Barbecue Grilled Corn 4 ears of corn
1/4 cup of barbecue sauce
1 teaspoon of hot sauce
1 teaspoon of paprika
Salt and pepper to taste
1. Preheat grill to medium-high heat.
2. In a small bowl, mix together the barbecue sauce, hot sauce, paprika, salt, and pepper.
3. Pull back the husks of the corn without removing them.
4. Remove the silk and brush the barbecue sauce mixture on each ear of corn.
5. Pull the husks back up to cover the corn.
6. Grill the corn for 15-20 minutes, turning occasionally, until the kernels are lightly charred.

Information from an expert

As someone who has researched and experimented with various grilled corn on the cob recipes, I can confidently say that there are few things more satisfying than biting into a perfectly charred ear of corn. Whether you prefer your kernels lightly buttered or coated in spicy chili powder, grilling allows you to elevate this summertime staple into a gourmet treat. For best results, be sure to properly prep the ears (removing the husks and silk) before cooking and rotate them often over medium-high heat to prevent uneven charring. Happy grilling!
Historical fact:

Grilled corn on the cob dates back to pre-Columbian times when indigenous tribes of Central and South America roasted ears of maize over open fires. This traditional cooking method eventually made its way to the United States, where it became a popular summer staple during backyard barbecues in the 20th century. Today, grilled corn on the cob remains a beloved dish enjoyed around the world.

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