Veggie Grill Menu
Welcome to the ultimate destination for plant-based pleasure—the Veggie Grill. The Veggie Grill menu is created to delight even the discerning herbivores with an array of dishes that are not only wholesome but tantalizingly tasty. Whether you’re a long-time vegan or new to plant-based dining, our menu is designed to surprise and satisfy you with bold and familiar flavours.
Starters
Crispy Cauliflower
Lightly battered and served with a choice of buffalo sauce, spicy Thai sauce, or original with vegan aioli. It’s the perfect way to kick-start your meal.
Loaded Nachos
It was piled high with queso, beans, avocado, pico de gallo, jalapeños, and vegan sour cream. Add grilled “chicken” or “beef” for extra gusto.
Salads & Bowls
Santa Fe Chicken Salad
Grilled chicken, quinoa, black beans, avocado, corn salsa, and jalapeños on a bed of chopped romaine, drizzled with a creamy cilantro dressing.
Harvest Bowl
A hearty mix of field roast sausage, herbed potato, porcini mushroom, and seasonal veggies on a base of supergrains with balsamic dressing.
Burgers & Sandwiches
VG Classic Cheeseburger
A Veggie Grill favorite: a delicious plant-based patty with vegan cheese, lettuce, tomato, onions, pickles, and special sauce on a toasted bun.
Buffalo Bomber
Crispy or grilled chicken coated in spicy buffalo sauce, topped with vegan ranch dressing, lettuce, and celery sticks, and wrapped in a warm flour tortilla.
Mediterranean Veggie Sandwich
Marinated and grilled veggies, hummus, tzatziki, cucumber, and tomato stacked inside warm pita bread – a zest of the Mediterranean in every bite!
Entrées
Char-Grilled Street Tacos
Three soft corn tortillas filled with charred soy curls, avocado, house-made salsa verde, coleslaw, and cilantro.
Sesame Soba Noodles
Buckwheat soba noodles with sautéed greens, crispy tofu, pickled vegetables, and edamame drizzled in a gingery sesame sauce.
Kids’ Menu
Chicken Nuggets
Made from plants, these nuggets have a choice of dipping sauce and a side for a meal that will surely please the little ones.
Mac & Cheese
Creamy, dreamy, and dairy-free, this classic is topped with breadcrumbs and served with steamed broccoli or carrots.
Desserts
Chocolate Pudding Parfait
Rich and indulgent chocolate pudding layered with fresh strawberries and completed with a dollop of whipped coconut cream.
Carrot Cake
Moist and filled with walnuts and spices, it’s topped with vegan cream cheese frosting—a delectable way to end your meal on a sweet note.
Beverages
Fresh Lemonades & Iced Teas
House-made lemonades and iced teas in various flavours infused with fresh fruits – the perfect refreshing accompaniment.
Craft Beer & Wine
An assortment of craft beers and wines carefully selected to complement our plant-based menu options.
Sustainability Commitment
Veggie Grill’s commitment extends beyond our menu to sustainability and eco-friendly practices. We proudly use compostable packaging for our to-go orders and encourage reusable utensils whenever possible.
Note to patrons: Veggie Grill’s 100% plant-based menu offers great options for vegans, vegetarians, and anybody looking to eat more plants. Please tell our staff of any allergies or dietary requirements, and we’ll try our best to accommodate you. We invite you to join us at Veggie Grill for a dining experience where taste meets virtue, and plant-based eating is an adventure for the palate. Savour the goodness of vegetables in the full spectrum—from appetizers to sweet temptations. Experience the joy of plants in every meal and flavour in every bite.
