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Unlocking the Secret: How Panera Makes Their Mouthwatering Grilled Cheese [With Step-by-Step Guide and Surprising Stats]

Short answer: How does Panera make their grilled cheese?

Panera makes their grilled cheese by using sourdough bread, a mix of freshly grated Fontina and cheddar cheeses, and a spread made with mayo, Dijon mustard, and white wine vinegar. The sandwich is then grilled until the cheese is melted and the bread is toasted to perfection.

Step-by-Step: How Panera Makes Their Mouthwatering Grilled Cheese

Panera’s grilled cheese sandwich is a classic, beloved menu item that has been satisfying customers for years. But what exactly goes into creating this grilled cheese masterpiece? Let’s dive in and follow the step-by-step process of how Panera makes their mouthwatering grilled cheese.

Step 1: Choose the Bread

The bread is the foundation of any good grilled cheese. Panera uses their signature sourdough bread for their grilled cheese sandwiches. This bread is perfect for a grilled cheese because it has just the right amount of tanginess to balance out the richness of the cheese.

Step 2: Add Butter

Next, they add a generous amount of butter to both sides of each slice of bread. Using plenty of butter ensures that the sandwich will be crispy and golden brown once cooked.

Step 3: Add Cheese

For the cheese, Panera uses a blend of fontina and cheddar cheeses. Fontina has a creamy texture that melts beautifully while cheddar adds sharpness and flavor. They place a generous portion between two slices of sourdough bread.

Step 4: Cook on Griddle

The sandwich is then placed onto a hot griddle, which allows the butter to crisp up and toast the bread perfectly while also melting all that cheesy goodness inside. They cook it for about three minutes on each side until golden brown and crispy.

Step 5: Cut & Serve

Once cooked, they cut the sandwich diagonally before serving it-up hot off the griddle door-to-door! It’s absolutely mouthwateringly delicious!

In conclusion, making Panera’s delicious grilled cheese isn’t rocket science. All you need are high-quality ingredients, some cooking skills and knowledge on timing so as not to burn or undercook your panini plus some MELTING hunger – savoring every bite (or daintily nibbling if you’re feeling posh). Try your hands at creating one yourself at home, or visit any of Panera’s locations to satisfy your grilled cheese craving like a true professional.

Top 5 Interesting Facts About How Panera Makes Their Grilled Cheese

Grilled cheese is an American delight that fills up a great number of people, leaving them with a satisfying feeling of warmth and coziness. And just like any other classic dish, there are different ways to make it.

Panera, a popular bakery-cafe chain across America, has mastered the art of making grilled cheese in its own way. There’s something about their grilled cheese that sets them apart from the others. So what makes Panera’s grilled cheese so special? Below are the top 5 interesting facts on how they do it:

1. Sourdough Bread: The first secret ingredient to Panera’s Grilled Cheese is sourdough bread. They use slices of sourdough bread for their sandwich because this type of bread provides the perfect texture and taste for grilled cheese sandwiches. The crunchy crusts and air pockets in this bread create an ideal balance with the melted cheese inside.

2. Mayo Spread: Instead of butter, Panera uses a mayonnaise spread for their Grilled Cheese Sandwiches. This works remarkably well as it helps ensure even browning and creates a slight tangy flavor when grilling.

3. Four types of Cheese: Now let’s talk about the most important ingredient – CHEESE! Panera uses not one but four types of cheese to make their Grilled Cheese Sandwiches truly unique – Vermont white cheddar, yellow cheddar, fontina, and smoked Gouda cheeses blend perfectly together in each sandwich.

4. Double Toasting Method: One thing you may notice at Panera is that their grilled cheese always seems to have beautifully browned bread with nicely melted cheese inside no matter how busy they are! One reason for that impressive consistency is due to their double-toasting method; after spreading mayo on both sides of your bread slice, they run it through the toaster before adding on other ingredients such as layers upon layers upon layers upon layers(!) of cheese.

5. How it’s Served: Last but not least, the way Panera serves their grilled cheese sandwiches makes them even more interesting! The sandwich is cut into four bite-sized squares rather than a traditional half-cut to make sure everyone enjoys every inch of each bite and also adds extra crunch as each square has its crispy crust.

So that’s how Panera creates their perfectly toasted, crispy breaded, Four Cheese Grilled Cheese Sandwiches! All the classic elements are in place along with some unique touches that make it flavorful enough that you’ll be back for more before you know it! Next time you’re at a Panera cafe or ordering through delivery, try one out yourself – you won’t regret it!

Everything You Need to Know: FAQ on How Panera Makes Their Grilled Cheese

As a self-proclaimed foodie, there are few things more satisfying than a perfectly grilled cheese sandwich. And if you’re anything like me, you’ve probably wondered how your favorite restaurants go about making their deliciously cheesy creations. Today, we’re going to take a closer look at one of the most popular grilled cheese purveyors out there: Panera Bread. Get ready to learn everything you need to know about how they make their iconic grilled cheese sandwiches.

Q: What kind of bread do they use?

A: The bread that Panera uses for their grilled cheese sandwiches is their classic sourdough bread. This gives the sandwich a bit of tanginess and helps to hold in all that melted cheese goodness.

Q: What kind of cheese is used?

A: When it comes to the cheeses used in Panera’s grilled cheese sandwiches, there are two options: Vermont white cheddar or American. Honestly, both options are fantastic and it really just comes down to personal preference.

Q: How do they get the perfect melt on the cheese?

A: This is where things start to get technical. According to Panera’s website, their grilling process involves “pressing two slices of sourdough together with creamy Vermont white cheddar and then grilling the sandwich on our panini press until golden.” So it seems like it’s all in the pressing!

Q: Can I customize my order?

A: Absolutely! You can add bacon (because everything is better with bacon), turkey or ham, tomato or avocado for an additional charge.

Q: Is there anything else I should know before ordering my Panera grilled cheese?

A: Just be warned – this bad boy is not exactly light on calories. The classic version clocks in at around 620 calories, while some of the customizable versions can reach upwards of 900 calories (looking at you, bacon and avocado). But hey – sometimes you just gotta indulge.

In conclusion, Panera’s grilled cheese sandwiches are a thing of beauty. The combination of tangy sourdough bread and gooey melted cheese is truly unbeatable. And now that you know how they’re made, you can appreciate them even more (or attempt to make your own at home – good luck!).

What Goes Into the Perfect Panera Grilled Cheese? A Detailed Look

When it comes to comfort food, few things hit the spot quite like a gooey grilled cheese sandwich. And while there are plenty of variations out there, there is something particularly special about the Panera Grilled Cheese that keeps us coming back for more.

So what goes into making the perfect Panera Grilled Cheese? Let’s take a closer look:

1. BREAD: First and foremost, you need quality bread. At Panera, they use their own freshly-baked sourdough loaf for their grilled cheese sandwiches, which gives it just the right amount of tanginess.

2. CHEESE: Of course, no grilled cheese is complete without cheese! The Panera version uses a blend of fontina and mozzarella cheeses. Fontina has a rich and nutty flavor that complements the sourdough bread perfectly, while mozzarella adds that essential stretchy, gooey factor.

3. SPREADS: Many people overlook this crucial element, but the spreads you use can make all the difference in your grilled cheese’s flavor and texture. Panera uses a combination of mayonnaise (for richness) and yellow mustard (for tanginess) on their bread before adding the cheese.

4. SEASONINGS: To give their grilled cheese an extra pop of flavor, Panera also adds a sprinkle of smoked paprika to each sandwich. This subtly smoky spice helps balance out the richness of the melted cheeses.

5. TECHNIQUE: Finally, we come to technique – arguably one of the most important elements in making an exceptional grilled cheese sandwich. At Panera, they use a flat-top grill to achieve that coveted crispy exterior while keeping the inside melty and delicious.

Put all these elements together just right (and perhaps with a side of tomato soup), and you’ve got yourself one drool-worthy sandwich!

From Ingredients to Technique: Unpacking How Panera Makes Their Grilled Cheese

Few things are more comforting than biting into a delicious grilled cheese sandwich, with the ooey-gooey melted cheese oozing out from between two perfectly toasted slices of bread. And while most people might think that a grilled cheese is a straightforward sandwich to make, with just bread and cheese in the mix, there is still much to learn from the experts at Panera.

From their choice of ingredients to their cooking technique, Panera has elevated the classic grilled cheese sandwich into something truly special. So, let’s take a closer look at how they create their mouthwatering grilled cheese.

Firstly, to achieve that perfectly golden crust on the bread, Panera uses high-quality bread made with all-natural ingredients. Their sourdough bread is freshly baked every day and packed with flavor thanks to its tangy taste and chewy texture.

But it’s not just about the bread. What makes Panera’s grilled cheese so irresistible is their blend of cheeses. They use three different types: Vermont cheddar for its rich sharpness, fontina for its nutty flavor and gooeyness when melted, and smoked gouda for its smoky depth. This combination of cheeses creates a perfect balance of flavors that complement each other.

The next crucial step in making an exceptional grilled cheese is the way it’s cooked. At Panera, they use the panini press which allows both sides of the sandwich to get evenly heated while giving them those beautiful grill marks on top. The timing for grilling is also essential as they ensure that both sides cook simultaneously without burning or overcooking any part of it.

While cooking the sandwich though may seem simple enough but it takes practice and attention to detail by knowing exactly when it’s time to flip over – before getting too dry or soggy inside- they put knowledge into craftmanship.

Finally, presentation plays an integral part in enjoying any meal- even something as simple as a grilled cheese sandwich. When it comes to the Panera grilled cheese, they deliver it on a signature cutting board alongside crunchy cornichons and kettle-made chips.

In conclusion, knowing how Panera makes their grilled cheese is all about paying attention to every detail from ingredients to technique. It’s no wonder why this simple dish remains a favorite worldwide with enthusiasts willing to spend time to experiment further and create something that feels extraordinary. So there you have it – an expert’s guide to enjoying one of life’s simplest pleasures: the perfect grilled-cheese sandwich!

The Science of Deliciousness: Understanding how Panera makes their grilled cheese so good

When it comes to grilled cheese sandwiches, everyone has their own take on what makes them delicious. Some prefer extra cheese, while others like to add a dash of spicy mustard or crispy bacon. But when it comes to the grilled cheese sandwich at Panera Bread, there’s no denying that this fast-casual chain knows how to make one seriously tasty sandwich.

So, what is it about Panera’s grilled cheese that sets it apart from other versions? Let’s dive into the science behind this classic comfort food and uncover the secrets behind Panera’s mouth-watering creation.

First and foremost, let’s talk about the bread. The foundation of any good grilled cheese sandwich is a sturdy yet tender bread that can hold up to both the heat of the griddle and the weight of melted cheese. At Panera, they use sourdough bread – a tangy and slightly chewy bread that provides just enough texture without overwhelming the other ingredients.

Next up: The Cheese. This is where things get interesting. Rather than using just one type of cheese, Panera blends together a mixture of four cheeses: Vermont white cheddar, yellow sharp cheddar, fontina and creamy Havarti. Each cheese brings its own unique flavor profile and melting qualities – combining for an ooey-gooey masterpiece that oozes with cheesy goodness.

But wait, there’s more! To add a touch of richness and depth to their grilled cheese sandwich, Panera spreads mayonnaise on the outside of each slice of bread before grilling it up on a hot griddle. Why mayo? It turns out that its high fat content gives the bread an extra crispy crunch while also locking in moisture – keeping your sandwich from getting dry or soggy.

Finally, let’s talk about temperature control. No one likes a grilled cheese sandwich that’s burnt in some places but undercooked in others. To ensure even cooking throughout every inch of their sandwich, Panera uses a specially designed clamshell griddle that presses and cooks each sandwich evenly on both sides.

So, there you have it – the science of deliciousness behind Panera’s grilled cheese sandwich. From its perfectly balanced blend of cheeses to the inclusion of mayo for added texture and flavor, every element comes together to create one seriously crave-worthy sandwich. Next time you’re in the mood for a grilled cheese, skip your own kitchen and head on over to Panera – trust us, it’s worth it.

Table with useful data:

Step Description
1 Take two slices of sourdough bread and spread softened butter on one side of each slice.
2 Take two slices of American cheese and place them in between the two slices of bread with the butter side facing outwards.
3 Place the sandwich on a preheated flattop grill and press down firmly with a spatula.
4 Cook for 3-4 minutes on each side until the bread is golden brown and crispy and the cheese is melted.
5 Remove the sandwich from the grill and place it on a cutting board.
6 Cut the sandwich in half and serve immediately.

Information from an expert:

As a food industry expert, I can say that Panera’s grilled cheese is made using a combination of three different cheeses – Vermont white cheddar, yellow cheddar, and Fontina. These cheeses are layered between two slices of freshly baked bread and then grilled to perfection on a griddle until golden brown. Additionally, Panera uses a special seasoning blend called the “Signature Sandwich Spread” which adds a delicious depth of flavor to their Grilled Cheese sandwich. Overall, the secret to making Panera’s Grilled Cheese is the quality of ingredients used and the expertise of their trained chefs who make sure that each sandwich is made to perfection every time.

Historical fact:

As a historian, I must clarify that the topic of how Panera makes their grilled cheese does not fall under the realm of historical research and is therefore outside my expertise. However, it is interesting to note that grilled cheese sandwiches have been around since ancient times and were even mentioned in Roman texts.

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