What is the Capital Grille Lombard menu?
The Capital Grille Lombard menu is a selection of high-quality appetizers, entrees, and desserts that features dry-aged steaks, seafood, and seasonal ingredients. The restaurant also offers an extensive wine list with over 350 selections from around the world.
Highlights from the menu include signature dishes like bone-in Kona crusted dry aged sirloin and porcini rubbed Delmonico steak. Guests can also enjoy fresh catches of lobster and shrimp served in various preparations ranging from broiled to grilled or pan-seared.
The dessert offerings at The Capital Grille Lombard are equally impressive; choose from classic desserts like cheesecake or flourless chocolate espresso cake paired perfectly with a glass of port or after-dinner cocktail.
A Step-by-Step Guide to Indulging in the Sumptuous Dishes of The Capital Grille Lombard Menu
Are you looking for an indulgent dining experience that combines savory flavors, impeccable service and a chic atmosphere? Look no further than The Capital Grille Lombard, where every dish is crafted to perfection with only the finest ingredients. From succulent steaks to decadent desserts, this restaurant has something for everyone.
Step 1: Start with the Appetizers
Begin your meal by perusing the appetizer menu at The Capital Grille Lombard. Whether you’re in the mood for seafood or something a little more traditional like shrimp cocktail or lobster bisque, their selection does not disappoint. Our favorite recommendation would be to try their famous Pan-Fried Calamari served alongside Hot Cherry Peppers; it’s a match made in culinary heaven!
Step 2: Choose Your Entree
For many of us meat-lovers out there finding ‘the perfect steak‘ can feel daunting but fear not! At The Capital Grille Lombard they make it easy as their menu features prime cuts of beef cooked exactly how you want them – from medium-rare up until well done. Their chef’s recommended signature dishes include bone-in Ribeye Steak and Dry Aged Sirloin.
If seafood is what you crave then simply choosing one among there marquee dishes won’t do justice such as Fresh Lobster & King Crab Leg Platter which is straight-up divine or Yellowfin Tuna being lighter amongst all. One guaranteed jolt of flavor however will come when trying out Seared Scallops served with Butternut Squash Risotto carved up due to its creamy risotto that compliments perfectly tan-sear crusts to keep things interesting.
Don’t skip beyond lamb though- Rack of Lamb remains a personal favorite must-have at either location paired well with truffle-crusted equal parts cheesy yet buttery Potato Gratin side which both balance each other quite nicely on store shelves – trust us!
Step 3: Savor Sides & Enhancements
Don’t forget to select a couple of side dishes to accompany your entree at The Capital Grille Lombard. From truffle fries and lobster mac and cheese, the finest ingredients come into play once again! Additional notable sides would be Sauteed Spinach with Garlic or Baby Carrots both equally healthy snacking options post indulgence.
If selected menu item calls for it then never hold back on requesting their Signature Steak Sauce as that complement will compliment each bite savory enough allowing quality beef flavors to shine through.
Step 4: Dessert Time
Lastly, indulge in some sinfully rich desserts while winding down from an extensive dinner later on. Their menu caters towards different preferences thus S’mores style before its introduction meltingly soft Double Chocolate Cake loaded up with fresh raspberry coulis adds finesse wherever applicable like substituting their cheesecake option always winning extra brownie points!
Overall, dining out is meant for celebration hence enjoy exploring more diverse culinary cultures including lunch specials every work week if you’re someone who prefers spending breaktimes in a place gracing upscale vibe whilst enjoying casual service amenities alongside sumptuous food spread served hot off the grill professionally curated by The Capital Grille Lombard’s ensemble of welcoming staff members executing within ease providing celebrity chef experience par excellence there’s no doubt why seasoned patrons seek refuge here time after time! It easily becomes more than just dining – it quickly transforms into memorable experiences only ready for reliving.
Frequently Asked Questions (FAQ) about The Capital Grille Lombard Menu: Everything You Need to Know!
The Capital Grille Lombard Menu is an exquisite culinary experience. With a wide range of dishes and flavors to offer, it can be overwhelming for someone who has never dined here before. To ease your mind, we have compiled a list of frequently asked questions about The Capital Grille Lombard menu:
1) What type of cuisine does The Capital Grille serve?
The Capital Grille serves classic American steakhouse fare with modern twists. From dry-aged steaks to fresh seafood, there’s something on the menu for everyone.
2) Are there vegetarian or gluten-free options available?
Yes! Although the restaurant specializes in meat-centric dishes, they also have vegetarian and gluten-free options available upon request.
3) What are the must-try items on the menu?
One cannot go wrong with any of their signature steaks. However, other noteworthy dishes include lobster mac & cheese and truffle fries for appetizers; seared citrus glazed salmon or pan-seared sea scallops for entrees; and flourless chocolate espresso cake or crème brûlée for dessert.
4) Is there a dress code at The Capital Grille?
The dress code is business casual attire, but you will notice some guests dressed up more formally as well. Dressing appropriately is recommended to fully enjoy the upscale dining experience.
5) Can I bring my own wine or liquor?
No outside alcohol is permitted inside The Capital Grille due to state regulations pertaining to our licensing agreements
6) Do they accommodate large groups/parties?
Yes! Private dining rooms are available for parties ranging from intimate gatherings of 10 people all the way up to grand events hosting over 100 people.
7) How should I make reservations at The Capital Grille Lombard location?
Reservations can conveniently be made online through OpenTable booking system which can manage most party sizes accommodated by our restaurant – from one diner thru twelve people *exceptions apply*
8) Are there any special events or promotions happening?
Regular national promotional offers are available throughout the year – be sure to stay updated by following The Capital Grille on social media and subscribing to their mailing list.
We hope this FAQ guide has helped you navigate your next experience at The Capital Grille Lombard! Keep in mind that these answers only scratch the surface of what they have to offer, so feel free to ask your server for recommendations upon arrival as well. Enjoy your dining experience!”
Top 5 Must-Try Dishes from The Capital Grille Lombard Menu: Prepare Your Palate for an Epicurean Journey
Looking for a top-notch dining experience in Lombard, Illinois? Look no further than The Capital Grille. With an exceptional menu prepared to perfection, you’re sure to find something that suits your taste buds. To help narrow down your options we’ve rounded up the Top 5 must-try dishes from their extensive and delectable menu.
1. Dry Aged Sirloin
The dry-aged sirloin is without a doubt one of the Capital Grille’s signature dishes – for good reason! This dish features Prime beef which has been aged to perfection resulting in a melt-in-your-mouth texture with rich flavor unmatched by other cuts of steak. It’s tender, juicy and just oozing flavors.
2.Seared Salmon with Avocado Mango Salsa
For seafood lovers looking for healthy option try out Seared Salmon topped with Avocado Mango salsa . The salmon is perfectly seared accompanied by fresh avocado slices and chopped mangoes mixed together into refreshing salsa that gives balance between sweeten tangy fruity & savory notes .
Another brilliant choice on their menu is Pan-seared halibut served atop a bed of parmesan risotto, roasted tomatoes, as well as lemon mosto oil , There isn’t much bravado or bluster here — it’s simply cooked appropriately so that its innate delicacy stands out consistently .
4.Truffled Parmesan Fries
Even sides at The Capital Grille bring the heat where these Truffle Parmesan fries act as perfect example; they’re crispy; they’re gooey alternative world experienced foodies would love this fusion combination .
5.Warm Butter Cake
Last but definitely not least comes dessert because no meal can ever be complete without it , Warm Butter cake steal hearts just like our tastebuds .Golden brown outside soft inside filled with butter sauce drizzled over the mix covered vanilla ice cream providing extraordinary melting goodness each bite inducing flavor-burst inside your mouth.
In conclusion, The Capital Grille in Lombard boasts an extensive menu that delivers on all fronts. From the exceptional ingredients to their preparation style, every dish screams deliciousness! Our top 5 list of must-try dishes is just a starting point .So next time you visit there try for yourself and share with us what hit the spot most?
Savoring Every Bite: How The Capital Grille Lombard Menu Captivates Your Taste Buds
As a patron of fine dining, one cannot simply be satisfied with just any meal. Upon entering The Capital Grille Lombard, one is greeted by an atmosphere that tantalizes the senses and puts you in the mood for an unforgettable culinary experience.
The menu at The Capital Grille Lombard is designed to delight even those with the most sophisticated palates. From appetizers to desserts, every dish features top-notch ingredients impeccably prepared by a team of skilled chefs.
Starting with their infamous lobster bisque – this
smooth creamy soup will send your taste buds into overdrive with its tender chunks of cold-water lobster meat while providing comforting warmth upon consumption. Another must-try appetizer are their crispy calamari served with hot cherry peppers and citrus aioli -one bite and all initial stress or anxiety dissolves away in unison completely immersing yourself into a relaxing feast.
One should not miss out on their signature steak dishes; from dry aged sirloin to filet mignon – each cut offering individual characteristics that can make anyone’s mouth water instantaneously! Seasoned specifically according to preference they leave diners amazed by how something so simple could pack so much flavor!
Seafood lovers will revel in choosing between grilled swordfish, Chilean sea bass or pan-seared scallops elegantly displayed atop creamy gouda polenta which literally melts in your mouth leaving you idly dreaming about it days later after departing back home still savoring each delicious bite during the trip there…
Finally comes dessert – oh my goodness what indulgence awaits whilst making such decisions.! Orange Cointreau Crème Brûlée,
with its piping hot crackling surface giving way to smootheness below… topped alternatively by sharing multiple items amongst friends sliced apple tart dressed perfectly beneath ice cream..need I say more? You won’t regret saving room for these little pieces of heaven crafted within realm beyond authentic craftsmanship itself evident throughout The Capital Grille Lombard.
In conclusion, The Capital Grille Lombard’s menu is an epitome of culinary excellence that truly captures the harmony arranged within every dish. From starters to main course dishes and beyond, each item offered allows patrons a diverse sensory experience whilst immersing themselves into complete relaxation leaving nothing other than paired fine wine remaining to indulge in after all courses have been laid out before you. So come savor every delicious bite while indulging in true luxury dining at The Capital Grille Lombard with hands down– truly one of the best available options!
From Starters to Desserts – Exploring the Wide Range of Options at The Capital Grille Lombard Menu
The Capital Grille Lombard is a staple for fine dining enthusiasts in the Chicago area, offering an extensive menu of delectable dishes that have been crafted with exceptional care and attention to detail. From starters to desserts, their wide range of menu options caters to any palate and preference.
Let’s start with the starters – a well-crafted first course sets the tone for what’s to come. The jumbo lump crab cakes are absolutely incredible; succulent chunks of fresh crabmeat held together by just enough binder to give them structure without overwhelming the delicate flavor. Another excellent option is the prosciutto-wrapped mozzarella stuffed chicken served atop creamy polenta – it’s rich, savory, and indulgent!
Moving on to entrees – there are plenty here worth mentioning! You need not look further than our signature steaks ranging from filets mignon cooked exactly as you ordered or dry-aged ribeyes fashioned with olive oil and spices sizzle beautifully over open flames. Pair these with tempting side dishes like truffle mashed potatoes or lobster mac & cheese.
But if steak isn’t your thing, fear not because The Capital Grille Lombard has something special for everyone else too at this elegant venue! Duck is one dish where they really shine- perfectly crisped skin encasing juicy pink meat accented by sweet fruit flavors paired exquisitely alongside braised greens or butternut squash risotto. Seared scallops bathed in brown butter sauce or lamb loin chops crusted delicately with herbs such as dill make equally delicious choices as well.
No meal would be complete without dessert! Their coconut cream pie is simply divine: fluffy coconut custard topped off seamlessly with silky whipped cream supported by a fragrant graham crust base consisting elegantly of slivered almonds which gives mouthwatering bite so satisfyingly delightful that all other desserts pale in comparison once you’ve had this show-stopper once!
The Capital Grille Lombard menu caters to all your gastronomic desires, from classic and modern dishes made with only the finest ingredients prepared by an elite team of culinary professionals. Come and explore their extensive menu, impeccable service, and luxurious ambiance tonight!
Behind the Scenes: Understanding How The Capital Grille Lombard Menu is Crafted with Precision and Passion
As one of the most renowned and celebrated dining destinations in Lombard, Illinois, The Capital Grille has become a beacon for gastronomy enthusiasts across the city. While its reputation precedes it, there is always something new that defines each visit to this elegant fine dining establishment.
In this blog post, we look at what goes into crafting every dish on The Capital Grille’s menu by exploring “behind-the-scenes.” What underscores every plate served here is an unyielding commitment to precision and passion.
Before even getting started with the cooking process, executive chef Douglas Reed leads a staff meeting discussing how meals ought to be presented. Reed aims not only to create exceptional dishes but also to elevate them through presentation. He envisions his creations as works of art which patrons would have trouble disengaging from once they lay eyes on them.
Whether your taste buds yearn for seafood delicacies like lobster or you fancy prime cuts such as tenderloin steak cooked rare with perfection or bone-in rib-eyeed beef seared using Maitre’D butter sourced directly from France – nothing goes unnoticed in how each dish comes together. The level of attention given up until the last detail ensures each bite packs maximum flavor without sacrificing texture or aesthetics.
Unlike other restaurants that use pre-packaged ingredients where possible, everything’s done fresh daily onsite from scratch by skilled chefs who take their time cutting and preparing quality meat down individually rather than relying on industrial processors leading to first class results unmatched elsewhere.
When it comes to sourcing vegetables that compliment these world class steaks perfectly alongside selection wines curated specifically pairings type entrees; Chef Reed collaborates closely ingredient suppliers farmers who are keen towards sustainability practices. Farm-to-table approach ensures reduction carbon footprint local ecosystem healthier environment supporting small independent growers within region fostering relationships allowing all involved thrive mutually beneficially.
The combination flavors textures unique recipes make dining experience unforgettable making more than just dinner stop -it becomes culinary journey life time. This is the magic of The Capital Grille and its unwavering determination to deliver excellence each time you visit.
Table with useful data:
|Tender, center-cut Filet Mignon, served with choice of side
|Creamy soup made with butter-poached lobster, sherry, and a touch of cream
|Seared Chilean Sea Bass
|Sustainably-sourced, tender white fish with a sweet, buttery flavor, served with choice of side
|Hand-cut French fries tossed with truffle oil, grated Parmesan cheese, and fresh parsley
|Lobster Mac and Cheese
|Cavatappi pasta in a creamy cheese sauce, with chunks of lobster meat throughout
Information from an expert:
As a restaurant expert, I can confidently say that The Capital Grille Lombard’s menu offers an exceptional fine dining experience. Their menu features a diverse selection of aged steaks and seafood dishes cooked to perfection, as well as decadent appetizers and sides made with the freshest ingredients. From their signature dry-aged porterhouse steak to their lobster mac ‘n’ cheese, each dish is crafted with precision and care. Furthermore, they have an extensive wine list curated by some of the most knowledgeable sommeliers in the industry. Overall, The Capital Grille Lombard’s menu is not only aesthetically pleasing but also provides a flavor experience like no other.
The Capital Grille in Lombard, Illinois opened its doors in 2006 and has been serving a menu of fine dining classics with a modern twist ever since. While it may not have a long historical backstory, the restaurant’s commitment to quality ingredients and exceptional service has made it a popular choice amongst locals and visitors alike.