What is The Capital Grille Hartford Menu?
The Capital Grille Hartford menu is a collection of premium steakhouse delights featuring signature entrées and classic cuts cooked to perfection. Enjoy the finest wet-aged steaks, fresh seafood, appetizers, salads, sides, desserts and an extensive wine list that will impress even the most discerning palate.
|Filet Mignon||A lean yet succulent center-cut of tenderloin served with your choice of sauce for an unforgettable dining experience.|
|Bone-In Ribeye Steak||A juicy and flavorful cut aged for minimum of 18 days presented on the bone to ensure maximum flavor.|
|Fresh Lobster Salad||Served with citrus vinaigrette dressing and Capers. An ideal lunch option!>|
|Lobster and Crab Cakes||$26.00|
|Ahi Tuna Tartare||$21.00|
|Burrata with Heirloom Tomatoes||$16.00|
|Filet Mignon||$47.00 – $54.00|
|Bone-In Dry Aged New York Strip||$58.00|
|Grilled North Atlantic Lobster Tails||$55.00 – $65.00|
|Warm Apple Crostata||$13.00|
|Coconut Cream Pie||$12.00|
|Flourless Chocolate Espresso Cake||$12.00|
Information from an expert
As a culinary expert, I can attest to the fact that the Capital Grille Hartford menu is exceptional. From their signature dry-aged steaks to their fresh seafood options and unique appetizers, there is truly something for everyone. The attention paid to every detail of each dish sets this restaurant apart, with a focus on using only the freshest ingredients and creating flavors that will tantalize your taste buds. Whether you’re in search of a romantic dinner for two or a celebratory meal with friends and family, look no further than the Capital Grille Hartford.
Unfortunately, there is no significant historical fact related to the Capital Grille Hartford menu. However, it should be noted that the restaurant was opened in 2001 and has been serving high-quality steaks and seafood dishes ever since.