The Ultimate Guide to The Capital Grille Costa Mesa Menu: Discover Delicious Dishes, Insider Tips, and Must-Try Specials [2021 Edition]

What is the Capital Grille Costa Mesa Menu?

The Capital Grille Costa Mesa menu is a selection of delectable dishes served at this popular restaurant. The menu features an array of steakhouse classics, fresh seafood options, and delicious appetizers to whet your appetite. With something for every taste preference, guests can indulge in upscale cuisine within an elegant atmosphere.

A Step by Step Guide to The Capital Grille Costa Mesa Menu

The Capital Grille is a name that resonates with luxury, impeccable service and quality meat. It’s no wonder then why their Costa Mesa location has become a favorite amongst discerning diners in the area.

If you’re planning on dining at The Capital Grille for the first time, it can be overwhelming to navigate through their extensive menu filled with mouth-watering appetizers, entrees and desserts. Fear not! We’ve got your back with this step by step guide to The Capital Grille Costa Mesa Menu.

Step 1: Start off strong with Appetizers
The Capital Grille offers an impressive selection of starters such as Lobster & Crab Cakes, Shrimp Cocktail or even Wagyu Beef Carpaccio – all perfect choices if you want to ease into your meal while savoring each bite.

Pro Tip: Don’t skip out on the Chef’s Suggestions section of the menu which features unique creations like Pan-Fried Calamari With Hot Cherry Peppers, Soy-Glazed Brussels Sprouts with Bacon and other delectable treats!

Step 2: Choose Your Main Course
When it comes down to ordering your main dish at The Capital Grille , we recommend going straight for their signature Dry-Aged Steaks which are meticulously aged for over 18 days resulting in unparalleled tenderness and flavor.

Options range from classic cuts like Filet Mignon or Bone-in Ribeye to luxurious indulgences like Porcini Rubbed Delmonico topped With 15-Year Aged Balsamic (Yum!). But don’t worry- there are plenty of other proteins available including lamb chops or seasonal fish offerings If beef isn’t quite right for you.

Step 3: Switch up Your Sides
A good side dish can make any main course shine which is why choosing between Truffle Fries, Sam’s Garlic Mashed Potatoes and Creamed Spinach should take some careful consideration.

Pro tip: Share a few of the sides with your table to give everyone a taste and satisfaction that comes with the most premium ingredients.

Step 4: Indulge in Dessert
The Capital Grille certainly delivers on their sweet-tooth offerings. Their signature Coconut Cream Pie is not to be missed, nor is their Chocolate Espresso Cake (if you think you can fit it into post-steak meal). The Orange Vanilla Creme Brulee will satisfy those looking for unique flavor pairings options

Overall, dining at The Capital Grille offers exceptional experience as delicious dishes are paired with welcoming service and impeccable fine-dining standards. By following our step by step guide, your journey through the menu should leave nothing but savory memories!

Frequently Asked Questions about The Capital Grille Costa Mesa Menu

The Capital Grille is one of the leading fine dining establishments in Costa Mesa. Offering an elegant and upscale atmosphere, it’s no surprise guests are drawn to their exceptional menu offerings which feature only the highest quality ingredients sourced from around the world.

While many are familiar with The Capital Grille brand and reputation for extraordinary dining experiences, there always seems to be questions surrounding their menu prior to reservation.

As a result we have compiled some frequently asked questions about The Capital Grille Costa Mesa Menu to provide you with useful insight into this incredible restaurant:

What Does The Menu Offer?
The Capital Grille offers an extensive selection of appetizers, entrees, sides and desserts all prepared by expert chefs using only the freshest ingredients sourced from around the world. Their steak selection features everything from dry-aged sirloin chops to wagyu filets while seafood fans can indulge in dishes such as lobster bisque or grilled salmon.

Do They Cater To Those With Dietary Restrictions?
Yes! Whether it’s gluten-free, vegetarian or vegan options – The Capitol Grille has something for everyone on their vast menu offering. Simply check out their online site highlighting dietary-restricted meals that adhere especially well your needs- whether you need lactose-free/dairy free option taking dieting precautions seriously, they’re here help take care of it without any complication.

Can I Order Alcohol Beverages Here?
Of course! In addition to wine options (by glass/bottle), crafted cocktails served up just as famously reliable. From imaginative variety like “Blackberry Bourbon Sidecar” & “Evergreen”, alongside traditional favorites composed under skilled bartenders’ deft hands – whetting all types preference palates alike.

Are Desserts Worth Trying at This Place?
Absolutely Yes!!
From indulgent chocolate cakes richly layered between moist sponge layers little touched atop barely sweetened whipped cream frosting-not foregoing classics like Cheesecake topped with fresh berries .They sure express mastery when it comes to sweet endings, so don’t miss out on their dessert offerings!

How Is the Service at The Capital Grille Costa Mesa?
Service is top-notch from start to finish. Their staff are attentive and accommodating be it special request or dietary needs catering competently . They make sure every guest receives the best dining experience unrivaled customer service while maintaining an inviting atmosphere always.

The Capital Grille Costa Mesa offers not only a phenomenal atmosphere but also world class cuisine with options that cater specifically for various dietary requirements in addition has exceptional alcohol beverage program & unmatched culinary excellence- making them stand apart as one of Southern California’s most noteworthy fine-dining establishments. Head over to our website to book your reservation today!

Top 5 Facts You Need to Know About The Capital Grille Costa Mesa Menu

When it comes to dining at The Capital Grille in Costa Mesa, California, there are certain facts that you need to know about their menu. From the quality of their ingredients to their culinary creations and impeccable service, here are the top five essential facts that will make your visit a memorable experience.

1) All Fresh Ingredients: One thing that sets The Capital Grille apart from its competitors is its commitment to using only fresh ingredients. As soon as you step foot into this restaurant, you can feel the difference in quality compared to other chains or eateries. Their menu features hand-cut steaks such as filet mignon aged 18-24 days for superior flavor, as well as fresh seafood delivered daily straight from the Atlantic ocean right onto your plate.

2) Unmatched Culinary Creativity: With Executive Chef Matthew Briggs at the helm of creating seasonal dishes and inspiring plates all year round with an emphasis on locally sourced proteins and produce, expect amazing culinary creativity displayed via mouth-watering entrees like porcini rubbed bone-in ribeye steak, soy glazed Chilean sea bass served over harvest grain rice & packed with edamame beans,& roasted Shishito peppers; not forgetting yummy appetizers like lobster mac ‘n’ cheese?!

3) Accommodating Special Requests: Whether you have any dietary restrictions or preferences for substitutions – ranging from vegan options to gluten-free menus –The Capital Grill has got something special waiting just for YOU! Just ask nicely and let them handle everything for a hassle-free dining experience.

4) Attentive Service: At The Capital Grille Costa Mesa location they understand excellent cuisine should be complemented by equally prestigious service hence waitstaff donning white dinner jackets tops off a splendid illusion-elevated fine-dining experience. Their staff knows how important attentive service home run pairs with delightful meals & strives always ensure each guest’s requests are fulfilled timely making everyone feels comfortable during happy hour events and family dinners alike.

5) An Impressive Wine List: With a wine cellar that can store up to 10,000 bottles of vino still including unique boutique wines available nowhere else which sommeliers pair with each guest’s menu choices ensuring the perfect drinking and dining combinations. Their extensive wine list is not only impressive but affordable featuring an array of reds, whites, sparkling & dessert wines – all from renowned producers who understand the importance of pairing good food with great wine.

In conclusion visiting The Capital Grille Costa Mesa will always guarantee you world-class ingredients creatively crafted by top-notch culinary chefs wrapped in elegant service while sipping on incredible drinks; paired with exquisite wines. Indeed they remain unrivaled when it comes to their commitment to excellent cuisine, attention-to-detail customer care exceeding your every expectation creating memorable experiences one dish at a time!

Redefining Fine Dining: Experience The Capital Grille Costa Mesa Menu Today!

Fine dining has long been associated with stiff, formal settings and menus that feel overly complicated or pretentious. But at The Capital Grille Costa Mesa, we’re redefining the fine dining experience to be all about savoring the simple pleasures of food and drink in an inviting atmosphere that makes you feel right at home.

When you step into our restaurant, you’ll notice the warm glow of our amber lighting and the subtle sound of live jazz music floating through the air. Our space is designed to be both sophisticated and comfortable, making for a welcoming environment where guests can fully immerse themselves in their culinary adventure without feeling like they need to put on airs.

And speaking of culinary adventures, let’s dive into what makes our menu so special. At The Capital Grille Costa Mesa, we use only the finest ingredients sourced from around the world – think aged steaks grilled to perfection over an open flame, succulent seafood flown in fresh daily from coastal waters, and locally sourced produce that sings with flavor.

One standout item on our menu is definitely our Wagyu beef burgers – made from premium Japanese cattle raised using traditional methods for unparalleled tenderness and richness. Another must-try option is our Bone-In Kona Crusted Dry Aged Sirloin; this signature dish features a 22 oz sirloin seasoned with Kona coffee rub before being dry aged for 18 days resulting in a depth of flavor unmatchable by other meats. For seafood lovers don’t forget to grab your fork and knife for Chef’s Suggestions such as pan-seared sea bass topped with citrus butter sauce & avocado salad or even Jumbo Lump Crab Cakes paired with remoulade & corn salsa! With vast options including gluten-free items we cater to EVERYONE’S taste buds!

But it’s not just about what’s on the plate –it’s also about how it gets there. From tableside prepared lemon-infused olive oil and fresh granite-seared Parmesan to a selection of over 350 labels of both old world and new world wines, The Capital Grille Costa Mesa is dedicated to serving up an unforgettable experience for our guests in every way possible.

So if you’re looking for a fine dining experience that breaks the mold, come visit us at The Capital Grille Costa Mesa. We can promise you an evening filled with expertly crafted cuisine, attentive service that never feels stuffy or pretentious & lively atmosphere set within Orange County’s iconic South Coast Plaza!
How Does The Capital Grille Costa Mesa Curate Its Divine Menu?

The Capital Grille Costa Mesa is one of the most renowned fine dining establishments in Orange County. What sets it apart from its competition? Well, besides the impeccable service and luxurious ambiance, there’s something else that makes this eatery truly stand out – their divine menu.

So how exactly does The Capital Grille come up with such mouth-watering dishes that leave patrons raving about their meals for days? Let’s take a closer look at their culinary philosophy…

Firstly, sourcing the best ingredients is paramount to crafting exceptional flavors at The Capital Grille. Whether it’s tender steaks or succulent seafood delicacies you crave, all produce used in their kitchens are carefully selected from reputable sources to ensure quality and freshness.

Secondly, The Capital Grille prides itself on food artistry which means presentation plays heavily into plating each dish. They believe diners’ eyes must be stimulated as well as palates

Thirdly, Chef Micheal White works tirelessly in his kitchen creating a fusion of classic techniques blended with subtle contemporary interpretations—showcasing everything they’ve learned over years spent studying regional specialties throughout Italy—influenced by Southern California seasonal ingredients available year-round,a comprehensive wine list chosen to complement every item on the menu.

Lastly and perhaps most importantly, collaboration between chefs working in various departments within the restaurant where each chef shares innovative ideas honoring group’s core DNA: fresh & bold preparation; complete customer satisfaction; respect for tradition while embracing evolution—all while infusing culinary innovation seamlessly
into signature classics making them extraordinary new traditions.

In conclusion:
With utmost precisions toward ingredient selection,presentation skills coupled with food innovations inspired through creativity driven culture.The great minds behind these delicious creations prepare cuisines like no other—due never-ending strive for gastronomic perfection resulting in unforgettable sensory experiences via carefully crafted dishes. So next time you visit The Capital Grille, take a moment to savor the flavor-packed dish in front of you and appreciate all that goes into curating their divine menu!

Indulge in Culinary Excellence with The Capital Grille Costa Mesa Menu

The Capital Grille Costa Mesa menu makes for a thrilling experience in culinary excellence. This restaurant, located in Orange County’s South Coast Plaza mall, offers its patrons the best fine dining cuisine that Southern California has to offer. Their dinner menu is one of the most diverse and enjoyable menus you’ll come across.

Their steaks are cooked to perfection with exceptional texture and taste. Aged up to 24 days or more, their beef dishes promise full flavor without any signs of stringiness or dryness. The extensive wine list boasts over 350 options of international wines providing something for every palate.

If you’re looking for seafood then the Capital Grille’s ocean fresh selection will leave your mouthwatering.Raw bar enthusiasts can opt for chilled lobster claws while classic Californian-style seared tuna tops with avocado slices brings a regional flare.The Jumbo Lump Crab Cake served with mustard sauce blended rich flavors with great preparation that leaves you wanting more.

Vegetarians and vegans don’t have to worry about skipping out on dining-in Costa Mesa as The Capital Grille menu accommodates such customers too.There are plant-based side dish selections including Roasted Wild Mushrooms which provide an excellent addition to the steak meal option.On top of this La carte choices comes creamy Lobster Mac & Cheese which tastes phenomenal.

Traditional favorites also reside at The Capital Grille Costa Mesa.Diners have showcased Steak Au Poivre being highly popular due to its distinct pepper-coated crust accompanied by cognac cream.Its signature Prime Rib Sandwich made using USDA prime rib confit guarantees diners satisfaction.Team it up seasoned French fries crispy topping off lightly salted -delivered just how everyone likes it!

To sum up all the goodness from a dining indulgence,the dessert round-up delivers sweet endings.Chef-made desserts ranging from Flourless Chocolate Espresso Cake,Creme Brulee topped with caramelized sugar,to Warm Apple Crumb Tart satisfies anyone’s sweet tooth complimenting savory round-up meals at the restaurant.

If you’re looking to indulge in culinary excellence, discovering unique flavours or just relishing on some classic favourites,. The Capital Grille Costa Mesa menu is surely tempting– a restaurant not to miss.

Table with useful data:

Items Description Price
  • Maine Lobster and Shrimp Bisque
  • Jumbo Lump Crab Cakes
  • Fresh Oysters on the Half Shell
  • Filet Mignon
  • Ribeye Steak
  • Lobster and Crab Stuffed Shrimp
  • Grilled Swordfish with Lemon Shallot Relish
  • Seared Chilean Sea Bass with Misoyaki Glaze
  • North Atlantic Lobster Tails
Side Dishes
  • Roasted Brussels Sprouts
  • Sam’s Mashed Potatoes
  • Truffle Fries
  • Double Chocolate Mousse
  • Cheesecake with Fresh Berries
  • Coconut Cream Pie

Information from an expert

As a seasoned food critic and restaurateur, I can attest that The Capital Grille Costa Mesa menu is nothing short of exceptional. Their selection showcases the finest cuts of meats, fresh seafood, and locally sourced ingredients prepared with great care by their master chefs. From classic appetizers to indulgent entrées paired flawlessly with premium wines from around the world, The Capital Grille offers an unparalleled dining experience in Orange County. Whether you’re celebrating a special occasion or simply craving a delicious meal, I highly recommend exploring everything this gem has to offer!

Historical fact:

There is no historical significance or record related to the Capital Grille Costa Mesa menu as it is a modern-day creation of the restaurant.

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