Short answer: To grill corn on the cob in the oven, preheat it to 350°F. Brush the corn with oil or butter and wrap each ear tightly in aluminum foil. Place on the middle rack and bake for 20-25 minutes. Alternatively, place the corn directly on a baking sheet and broil for 2-3 minutes per side until lightly charred.
Step-by-Step Guide to Grilling Perfect Corn on the Cob in the Oven
Grilling corn on the cob in the oven may seem like a daunting task, but with this step-by-step guide, you’ll be able to grill perfect corn every time. Whether you’re looking for a quick and easy side dish for a summer barbecue or just want to add some flavor to your next meal, grilling corn on the cob is sure to be a crowd-pleaser.
Step 1: Preparation
Before you start grilling your corn on the cob, there are a few things that you need to prepare. First, preheat your oven to 450°F. Then, take out your baking sheet and line it with foil. This will help keep your corn from sticking and make cleaning up easier. Rinse your corn with cold water and pat dry with paper towels.
Step 2: Seasoning
Seasoning is essential when it comes to grilling perfect corn on the cob in the oven. Brush each ear of corn lightly with olive oil or melted butter, then add salt and pepper according to taste. For an extra kick of flavor, try adding some minced garlic or chili powder.
Step 3: Wrapping
Step 4: Grilling
Now it’s time for the fun part – grilling! Place each foiled-up ear of corn onto your prepared baking sheet and pop them into your preheated oven at 450°F degrees for approximately 25 minutes. It’s important not to overcook them as they will become mushy if left in too long.
Step 5: Finishing touches
Once done cooking remove from temperature let cool enough so they can be handled safely before carefully unwrap each foil packet of grilled ears of perfectly cooked golden fresh sweetcorn goodness from heaven itself!
Now, all that’s left is to add some finishing touches, such as a sprinkle of fresh chopped herbs or grated Parmesan cheese. Enjoy!
Common Questions Answered: FAQs About Grilling Corn on the Cob in the Oven
As summer approaches, many of us find ourselves daydreaming about backyard barbecues, pool parties and evenings spent lounging under the stars with a cold drink in hand. And what better way to celebrate all that summer has to offer than by grilling up delicious corn on the cob? While it’s true that corn on the cob is traditionally cooked on the grill, sometimes Mother Nature doesn’t cooperate – or maybe you simply don’t have access to an outdoor grill. Fear not, dear readers! We’re here to show you how to perfectly grill corn on the cob in your very own oven.
But Wait – Can I Grill Corn in the Oven?
Yes! While it might seem counterintuitive, grilling corn in your oven can be just as delicious as cooking it over an open flame. The process is remarkably simple – all you need is some fresh ears of corn, a few basic seasonings and a working oven.
What Are The Steps for Grilling Corn On The Cob In The Oven?
To get started with grilled corn on the cob in the oven:
1) Preheat your oven to 400°F (200°C).
2) Shuck your ears of corn and remove any excess silk.
3) Add butter or olive oil onto each ear of corn.
4) Season generously with salt and pepper or your preferred seasoning.
5) Wrap each ear tightly in aluminum foil and place them directly onto an oven rack lined with foil (in case any juices leak out).
6) Roast for 30-35 minutes, turning occasionally until each ear is tender and slightly charred.
7) Remove from the oven, unwrap carefully (it will be hot!) and serve immediately.
Which Type of Corn Should I Use?
When it comes to choosing the best type of corn for grilling, there are generally two schools of thought: white or yellow. Some people swear by white, which they say is sweeter and more tender, while others prefer yellow corn for its hearty texture and flavor. Ultimately, the choice is up to you.
Should I Soak Corn Before Grilling?
Soaking corn before grilling can help keep it moist and tender. To do so, remove the husks and silks from your ears of corn and soak them in cold water for at least 30 minutes (or up to an hour). This will help prevent the kernels from drying out during cooking.
How Long Does it Take To Grill Corn In The Oven?
Grilling corn on the cob in the oven typically takes between 30-35 minutes – but this can vary depending on a variety of factors, including the size of the ears, how fresh they are and even altitude. Your best bet is to start checking your corn after about 25 minutes or so; once each ear is tender and slightly charred, they’re ready to enjoy!
What Are Some Great Corn Toppings?
Finally, let’s talk toppings! While traditional butter and salt will always be a classic topping for grilled corn on the cob (and a good place to start), there are plenty of ways to mix things up if you’re feeling adventurous. Here are a few ideas:
– Parmesan cheese and black pepper
– Cilantro lime butter
– Cajun seasoning
– Mexican-style street corn with mayo, cotija cheese and chili powder
– Garlic herb butter
And there you have it – everything you need to know about grilling delicious corn on the cob in your very own oven. With these tips under your belt, you’ll be well equipped to cook up perfect ears of corn all summer long – rain or shine!
Top 5 Tips and Tricks for Grilling Corn on the Cob in the Oven
Grilled corn on the cob just screams summertime cookouts, but what about when you don’t have access to a grill? Fear not, because we’ve got the top 5 tips and tricks for grilling corn on the cob in the oven!
1. Soak Your Husks
Before popping your corn on the cob in the oven, soak them in water for at least 15-20 minutes. This will help keep moisture inside the husks and prevent them from burning while cooking.
2. Season Liberally
One of our favorite things about grilled corn on the cob is all of the delicious seasoning options available. Whether it’s butter and salt or something more flavorful like chili powder and lime juice, don’t skimp on seasoning! Rubbing butter or olive oil directly onto each ear of corn can also help amp up their flavor.
4. Test For Doneness
Timing is key when it comes to cooking corn on the cob in the oven since everyone’s oven temperature varies slightly. Start by popping your wrapped ears into an preheated oven at 350°F for approximately 30 minutes before checking for doneness by sticking a fork into one end of an ear (taking extra care as they will be hot!). If they are not fully cooked or if you prefer them a little less crispy, return them to cook for another 5-10 minutes.
5. Experiment With Toppings
One final tip to elevate your grilled corn experience: experiment with toppings! From cotija cheese to fresh herbs like cilantro or thyme, your baked-in-the-oven-corn-on-the-cob doesn’t have to be boring once out from under aluminum wraps!
There you have it- five simple yet effective tips you need to know for grilling corn on the cob in the oven. Now you have time and reason to stock up on corn and experiment so when grill season does come around, you’ll already be a pro!
The Best Seasonings and Sauces to Use When Grilling Corn on the Cob in the Oven
As the summer months approach, it’s time to dust off our grilling skills and get cracking on some delicious barbecues. One of the most iconic barbecue dishes is corn on the cob. While some might prefer to grill their corn outdoors, an equally delicious way to cook it is in the oven. However, cooking corn in the oven presents a different challenge: How do you ensure that you’re using seasonings and sauces that will make your corn absolutely irresistible? In this blog post, we’ll explore some of the best seasonings and sauces to use when grilling corn on the cob in the oven.
First and foremost: butter. Butter is a classic for a reason – it adds richness and flavor without overwhelming the natural sweetness of fresh corn. For optimal results, melt your butter before brushing it onto your ears of corn. This will help you achieve an even coating.
If you’ve had enough of plain buttered corn, consider adding garlic or herbs such as thyme or rosemary for extra flavor dimensions that are sure to have your taste buds dancing with joy.
Another classic seasoning option is salt and pepper. These simple spices can unlock all sorts of flavors hidden within your ear of corn. For some extra kick, try incorporating chili powder or smoked paprika into your mix!
If you’re looking to bump it up one more notch though, may we suggest mayo instead? Yes, you read that right; mayo! Slathering hot cooked ears of sweet yellow maize with smooth rich mayonnaise before sprinkling generously with four-year cheddar cheese powder or swapping salt for Tajin seasoning (a blend ground chili peppers combined with lime) truly elevates this dish.
For those who enjoy something zesty and tangy but not necessarily spicy – may also try drenching their freshly grilled corn cobs into a charred-cilantro-lime sauce made by roasting scallions alongside jalapeño until they blister and caramelized. Blitz along with some fresh cilantro, lime juice and mayo in the food processor or blender to make this sauce and paired perfectly with avocado toast or toasted bread as well.
Finally, for those seeking spicy sensations – sprinkle your ears of corn with cayenne pepper or add hot sauce – we recommend Frank’s Red Hot Sauce – for an extra fiery kick that will tantalize your taste buds.
In conclusion, the possibilities are endless when it comes to seasoning and saucing your corn on the cob. Regardless of the ingredients you choose, a perfectly cooked ear of corn can become a memorable summer treat that’s impossible not to love!
Get Creative: Trying New and Unique Recipes for Grilled Corn on the Cob in the Oven
Grilled corn on the cob is a summertime staple, but let’s face it; cooking outside over an open flame isn’t always practical. Luckily, there’s an easy solution that doesn’t require a grill or even stepping foot outside – oven-grilling!
While the traditional method of boiling corn on the cob works just fine, there is something utterly irresistible about that smoky and slightly charred flavor that you can only achieve from grilling. That being said, let’s put our creativity to work and discover some unique and delicious ways to oven-grill corn on the cob:
1) Chipotle Lime Corn: Brush ears of corn with olive oil and sprinkle with salt, smoked paprika, chili powder, garlic powder, and a squeeze of lime juice. Grill in the oven for approximately 15 minutes at 400°F.
2) Parmesan Rosemary Corn: Combine grated parmesan cheese with finely chopped rosemary and brush onto well-buttered ears of corn. Then grill in the oven for approximately 20 minutes at 400°F.
3) Bacon Wrapped Corn: Cut bacon strips in half lengthwise and wrap tightly around each ear of corn. Grill in the oven for approximately 25 minutes at 375°F or until crisp.
4) Greek Spice Corn: Brush olive oil over each ear of corn and sprinkle with black pepper, dried oregano leaves, feta cheese crumbles, and a squeeze of fresh lemon juice. Grill in the oven for approximately 20 minutes at 425°F.
5) Asian Sesame Soy Corn: Mix together soy sauce, sesame oil, brown sugar, minced garlic cloves or ginger root – brush generously onto ears of well-buttered corn before grilling them in an oven (approximate temp & time depends on desired doneness).
The options are nearly endless when it comes to experiments with flavors like these that pair beautifully with sweet summer corn— spices both sweet & savory, fresh herbs, citrus juices, and salty or tangy products like cheese or soy sauce. Don’t be afraid to get creative! With a little bit of thoughtfulness and ingenuity, your oven-grilled corn on the cob will become the talk of any summertime gathering.
Hosting a Cookout? Impress Your Guests with Deliciously Toasted (and Healthy!) Grilled Corn on a Bun
Summer is the perfect time to host outdoor gatherings, and what better way to make an impression on your guests than by serving up a delicious batch of grilled corn on a bun?
Now, you might be thinking that grilled corn is nothing new – it’s a standard staple at any backyard cookout. However, we’re not talking about ordinary grilled corn here. We’re talking about taking this classic summer treat to the next level by adding some unique and healthy twists.
Next comes the fun part – seasoning! Don’t just sprinkle on some salt and pepper and call it a day. Instead, try experimenting with different herbs and spices for added flavor.
One great option is to spread on a mixture of melted butter (or vegan butter) combined with minced garlic and chopped cilantro. For those who prefer something a bit spicier, try mixing together chili powder, cumin, smoked paprika, and some lime juice for a zesty kick.
Now onto the healthy part – instead of slathering on traditional toppings like mayonnaise or sour cream, opt for something more wholesome yet equally delicious.
One satisfying choice is hummus – either traditional or roasted red pepper flavor – which adds a creamy texture without all the extra calories. Another healthful option is mashed avocado mixed with lime juice to create a refreshing guacamole-style spread.
Finally, assemble your creation by placing each ear of corn onto hearty whole-grain buns (sprouted grain buns are extra nutritious!) that have been lightly toasted on the grill. You can also top off each sandwich with some fresh arugula leaves or cherry tomatoes if desired.
Not only will these revamped grilled corn-on-a-bun sandwiches impress your guests’ taste buds; they’ll also leave them feeling satisfied and nourished thanks to the wholesome ingredients. Plus, it’s a great way to show off your creativity in the kitchen!
Table with useful data:
|Tips and Tricks
|4 ears of corn, husks removed
|Preheat oven to 350°F. Place the ears of corn on a baking sheet and bake for 20-25 minutes.
|– Use aluminum foil to wrap each ear of corn to cook it more evenly.
– If you want a smoky flavor, brush the corn with butter before baking and add a little liquid smoke.
– For a spicy kick, add a pinch of cayenne pepper to the corn before baking.
Information from an expert: Grilling corn on the cob in the oven is easy and delicious. Preheat your oven to 400°F and shuck the corn. Brush each ear of corn with melted butter or olive oil and sprinkle with salt, pepper, and any other desired seasonings. Wrap each ear of corn individually in aluminum foil and place them on a baking sheet. Bake for 25-30 minutes, then unwrap the foil and place the ears directly on the oven rack to brown for another 5-10 minutes. Enjoy your perfectly grilled corn on the cob straight from the oven!
Grilling corn on the cob in the oven dates back to colonial America when European settlers first encountered Native Americans roasting vegetables over an open fire. As indoor ovens became more common, this technique was adapted to create a delicious and easy side dish for family dinners.