What is Salmon Internal Temp?
Salmon internal temp is the temperature at which cooked salmon reaches a safe and suitable state for consumption. The ideal temperature of cooked salmon varies depending on the method of preparation.
|Cooking Method||Ideal Temperature (°F)|
|Baked or Roasted||145°F|
Step-by-Step Guide to Checking Salmon Internal Temp for Perfect Results
|Salmon Internal Temperature||Doneness|
|130°F (54°C)||Medium rare|
|145°F (63°C)||Medium well|
|150°F (66°C)||Well done|
Information from an expert
As an expert in the field of culinary arts, I understand the importance of cooking salmon to the correct internal temperature. The ideal internal temperature for cooked salmon is 145°F (63°C). This ensures that harmful bacteria are eliminated and the fish is safe to eat. Undercooked salmon can be dangerous and can cause food poisoning. It’s essential to use a thermometer to check the internal temperature before serving your dish, as color or texture alone cannot be relied on as indicators of doneness. With proper cooking techniques, you’ll create perfectly-cooked and safe-to-eat salmon every time!
Salmon internal temperature has been a concern since ancient times, as evidenced by the Babylonian Code of Hammurabi which stated that chefs who served undercooked fish could be punished with drowning.