Step-by-Step Guide: How to Grill Corn with the Husk On
There are few things that scream summer quite like a perfectly grilled ear of corn on the cob. But if you’re looking to take your corn grilling game to the next level, why not try grilling corn with the husk still on? Not only will it add a delicious smoky flavor to your corn, but it’s also surprisingly easy to do! Plus, when you grill the corn with the husk still on, it helps keep the kernels from drying out while they cook.
Here is our step-by-step guide on how to grill corn with the husk still on:
Step 1: Choose Your Corn
First thing first, make sure you choose fresh and high-quality ears of corn. Look for ears that have bright green husks and tightly wrapped kernels. Avoid any ears that have brown or dry-looking husks or kernels that look shriveled.
Step 2: Soak Your Corn
Next, soak your corn in water for at least 15 minutes before grilling. This will help prevent the husks from burning while they cook and will generate steam inside the husks to help cook the kernels evenly.
Step 3: Preheat Your Grill
Meanwhile preheat your grill on medium heat. If using charcoal or wood chips ensure they have become ashed over before putting food inside them.
Step 4: Prepare Your Corn
Remove each ear of corn from the soaking water and shake off any excess water then pull back some parts of its outer leaves but leave it attached at base so that you can cover and turn back again after placing twisted ends beneath itself.
Step 5: Place The Corn On The Grill
Place your prepared corn directly onto your hot grill but avoid placing them over direct flame as this may cause them to burn fast discolored.. You also want enough space between them so air can circulate around each cob that guarantees even cooking with charring by direct contact (wood chips or charcoal).
Step 6: Close The Grill Lid
Close the lid of your grill and let the corn cook for approximately 15-20 minutes while flipping every now and then. Keep a close eye on them to make sure they don’t burn.
Step 7: Check Your Corn
After the time is up, check your corn by pulling back one of the husks slightly to see if the kernels are cooked through. If not, continue to grill, checking for consistency every few minutes until it’s done as desired. Once ready remove from heat.
Step 8: Serve And Enjoy!
Once your grilled corn with husks on has finished cooking and you remove husk generously drizzle some melted butter, sprinkle salt and pepper, add herbs or spices for extra mouthwatering sensation.. Pair it alongside burgers, hot dogs or BBQ meats paired with refreshing drinks such as Margaritas or Pina Coladas after a sunny day at the beach.
In conclusion, grilling corn with husks on enhances its natural flavor without much effort allowing you to enjoy sweet summer goodness same way we love at street fairs, picnics and family outings.. Put this step-by-step guide into practice next time when grilling outdoors or stay inside using an indoor grill pan during winter months. Happy Grilling!
Frequently Asked Questions About Grilling Corn with the Husk On
Grilling corn with the husk on is a popular summer pastime among grill enthusiasts. However, if you’re new to grilling or haven’t tried this method before, you may have some questions or concerns. In this blog post, we’ll address some of the most frequently asked questions about grilling corn with the husk on.
Why should I grill corn with the husk on?
Grilling corn with the husk on helps to protect the kernels from direct heat and prevents them from drying out too quickly. The steam created by the moisture in the husk also helps to cook and tenderize the kernels. Additionally, leaving the husks on can add smoky flavor to your grilled corn.
Do I need to soak my corn before grilling it?
Soaking your corn can help prevent it from burning or becoming overly charred during cooking. Simply place your ears of corn in a large bucket or sink filled with cool water for about 30 minutes before grilling. Soaking allows for more even cooking and steaming of your ears of corn.
How long does it take to grill my ears of corn?
Grilling time can depend on various factors like size, temperature, amount of oil used but here are general guidelines:
– Preheat your grill to medium-high heat (around 375-400°F).
– Laid down pre-soaked ears onto highly-grilled surface.
– Grill for around 20-25 minutes total.
– Flip each ear at half way point – around 10/15 minutes in – using sturdy tongs.
Is there any prep I should do before grilling my ears of corn?
Before tossing them over open fire (how romantic!), you will want to remove as much excess silk (the thin threads) as possible without disturbing too many kernels inside while still keeping intact back covering of cherishing husks which keep anything between rubs and smoke throughout whole process!
What about seasoning?
There are many ways to season your grilled corn with the husk on. Some people like to rub butter, garlic or herbs under the husk before cooking. Others enjoy brushing their ears with oil and sprinkle chili powder or other dry seasoning mixes over husked corn after grilling.
How do I know when my ears of corn are done cooking?
The easiest way to tell whether your grilled corn is cooked through is by piercing a kernel with a sharp knife. If it feels soft and tender, you’re good to go! Alternatively, you can also check that it has taken a golden colour throughout whole surface.
Can I eat the charred parts of the husk?
It’s best not to eat any of the charred or burnt parts of the husk, as they may contain harmful chemicals from being exposed too long. Instead, peel back only the outer layer (or all three layers depending on how crispy golden or smoky caramelized taste buds are craving) before eating those juicy kernels that everyone has been waiting for!
Grilled corn with the husk on is a delicious and satisfying summer treat. With these tips, you’ll be able to cook up perfectly grilled ears every time!
Top 5 Facts You Need to Know to Grill Corn with the Husk On Successfully
If you are a fan of grilling and love indulging in summertime BBQs, then grilled corn on the cob is surely one of your favorite dishes. While you may have tried various ways to grill corn – some with husks on and some without – there’s something special about keeping the husks on that adds a unique flavor and texture to the dish. However, grilling corn with the husk on requires a bit of knowledge and skill. So, whether you’re a beginner or an experienced grill master, here are the top 5 facts you need to know to grill corn with the husk on successfully.
1. Soaking Corn in Water Before Grilling
Before you start grilling your corn, it’s essential to soak them in water for at least 15 minutes. The moisture from soaking will keep your hush-husk protected from high temperatures while creating steam and cooking the kernels inside thoroughly.
2. Removing Silks
Corn silk can be annoyingly hard-to-remove after grilling, which can result in a fibrous texture stuck between teeth while eating delicious sweet-corn cobs. To avoid this unpleasant experience, removing silks before soaking is an easy fix.
3. Be Gentle & Patient When Removing Husk
Once done soaking your corn cobs remove extra water than hold-by-the ends of each ear of all four sides and gently shake excess water; do not force or tug off its husk as doing so might rip out vital parts breaking off strands onto our precious kernels.
4. Grill Over Direct Heat
After following all initial steps properly arrange them over direct heat to achieve outer charred color into delectable smoky taste bits which we enjoy most though if any sign appears burning down quickly move another side to give equal spectrum charring results altogether.
5. Use Some Butter
The best way to finish-off sweetcorn-on-the-cob with seasonings like salt or pepper and melted butter will give them a final mouth-watering flavor as this added ingredient makes the corn fatten with the right amount of tanginess giving us unique grilled taste moistened by creamy butter.
In conclusion, grilling corn on the cob is an excellent way to add some smoky, charred goodness to your summertime menu, and keeping husks on can take it to another level. By following these top 5 facts, you’ll be sure to create deliciously-charred grilled corn without burned/shriveled up husks or kernels that are unseasoned & boiled.
Preparing Your Corn for Grilling: Cleaning, Soaking, and Seasoning Tips
When it comes to grilling, corn on the cob is a summertime staple that everyone loves. There’s something so delicious and satisfying in biting into a juicy, sweet ear of corn right off the grill. However, if you want your grilled corn to be truly outstanding, there are a few essential steps that you must take to prepare it properly. In this blog post, we’ll cover everything you need to know about cleaning, soaking, and seasoning your corn for grilling so that you can become a true corn-grilling master.
Cleaning Your Corn
Before you begin preparing your corn for the grill, remember to clean it thoroughly. This means removing any stray silks and husks from each ear. Start by removing as many of the outer leaves as possible until there is only one or two layers left. Then peel back those remaining layers of leaves and remove all the silk.
Soaking Your Corn
Once your corn has been cleaned and prepared for grilling, it’s time to start soaking them. This is an important step because not only does it help protect the kernels inside from burning but also adds in some additional flavor too.
To soak your corn before grilling:
Fill up a large pot or bucket with cold water.
Add some salt (2 Tablespoons per gallon) or sugar (1/3 cup per gallon) according to personal preference
Let the cobs sit in this solution for at least 30 minutes (although longer is better)
It’s important not to skip this step – even if you’re using fresh ears of local sweetcorn! Soaking prevents dryness while cooking so that kernels pop out nicely tender.
Seasoning Your Corn
Finally, it’s time to season your corn after soaking; this will give each ear of grilled corn its distinctive aroma and taste profile. You can use almost any ingredient as seasoning for grilled corns such as herbs like basil or cilantro lemon juices when rubbed on – or even flavored butter! Some people prefer Old Bay seasoning, and others use garlic butter with some chopped herbs like parsley. So many options out there!
There are two methods you can use to season your corn –
Firstly you could brush the ears of corn with a mixture of melted butter or oil and then add in the seasonings of your choice over it. If you don’t have a basting brush, try a clean kitchen towel.
Alternatively, once your corn is cooled down from soaking first slathered with softened butter evenly all over the corncob then sprinkle salt, pepper onto it.
Grilling Your Corn
Now that your rounds of sweetcorn are cleaned up and soaked and seasoned now its time for grilling but make sure that the fire on grill isn’t too hot; the biggest error most people do is overcooking on high heat which makes them chewy instead of juicy succulent bites.
Instead, heat the grill to medium-high heat (regulating if needed), place your pre-seasoned corn cobs directly onto itand cover up putting at an angle for better browning. Keep rotating every 4-5 minutes until all sides are lightly charred.
Once you’re done cooking each ear, allow them rest for a couple of minutes and rub it with remaining lime or lemon wedges if desired.
The final result should be tender kernels that burst under pressure flavor-packed smoky sensation with just enough sweetness – delicious! Now enjoy either individual pieces or straight off from cob while hot!
Different Methods of Cooking Corn with the Husk On, from Charcoal to Gas Grills
Corn on the cob is one of the most delightful and delicious foods out there. It’s sweet, juicy, and refreshing, especially during summertime barbeque gatherings. While many of us grew up boiling corn to perfection by placing them in a pot of water or roasting them directly on a grill, there is one unique way to cook corn that takes it to another level – cooking with the husk on.
Cooking corn with the husk on has been around for centuries—it’s not just a new trend established by food bloggers trying to be creative. Native Americans used this method of cooking corn long before Europeans discovered the New World. Corn cooked in its husk results in subtly smoky flavors that add a new dimension to your senses as you bite into each kernel.
Here are some different methods you can try when cooking corn with its husk on:
1. Charcoal Grill
The charcoal-grilling technique for cooking corn is top-notch because it brings out that delicious fire-roasted flavor. You’ll need first-grade quality charcoal briquettes for uniform heat distribution to prevent uncooked spots on your ears of corn. Peel back the layers of inner husks without detaching them from their bases while removing as much silk as possible.
Next, soak your ear/s fully submerged in a bucket of water for 10 minutes so they stay moist throughout grilling time. Place them directly over hot coals and turn every few minutes until cooked through (roughly 20-25min). Serve them up hot after peeling back those lush smoky-scented layers
2. Gas Grill
Many experts believe gas grilling for corn results in better control over heat distribution than other grilling techniques—that could come down to personal preference though! Heat your grill setup per instructions—medium-high heat should get you off to an excellent start.
Strip away some healthily green outer leaves from the bottom but keep others attached around the corn ears to create a neat package after soaking the corn in water. Since gas grills don’t heat up as fast as charcoal, you might need 3-5 minutes more grilling time but check them regularly with some tongs and turn dextrously.
3. Oven Roasting
Sometimes, inclement weather calls for creative indoor kitchen cooking techniques like oven roasting your husk-on corn! Preheat your oven to 375°F (190°C) and place your de-silked corn as straightly as possible on the middle rack.
Roast them for about 35-45 minutes, turning halfway through until cooked to moist-tender perfection. After removing from the husks, a sprinkle of your favorite seasonings will make this dish full of flavor while giving it that roasted flair in every bite!
If you’re pressed for time, microwaving is an excellent and quick way to cook up a tasty treat in minutes! Place your cleaned and coated ear of corn with butter or other seasoning into a microwave-safe container.
Make sure to cut off the butt end without tearing too much into those juicy kernels’ flesh. Cook on high heat for three-minute intervals each side, carefully rotating once before enjoying these delicious explosions of flavors on every bite!
In conclusion, cooking with the husk on is not only easy but also provides tasty meals bursting with flavor using simple techniques such as gas grilling or oven roasting. Whether you’re looking to enjoy sweet summer corn down by the beach or hosting backyard cookouts – it’s never late nor early in celebrating this prominently featured food versatile meal options—Bon Appétit!
Adding Variety: Creative Toppings and Recipes for Grilled Corn with the Husk On
Grilled corn on the cob is a staple of summer barbecues and outdoor dining. But why settle for plain, boring corn when there are so many creative ways to add flavor and variety? One simple way to step up your grilled corn game is by leaving the husk on while cooking.
Grilling corn with the husk intact allows it to steam in its own natural moisture, resulting in a juicy and tender kernel. Plus, it makes for an easy and impressive presentation at your next cookout. Here are some delicious toppings and recipes to take your grilled corn with husk on to the next level:
1. Mexican Street Corn: Spread some mayonnaise or sour cream over the cooked corn, crumble feta cheese on top, sprinkle with chili powder and drizzle with lime juice. This tangy, spicy combination known as Mexican street corn (or elote) is sure to be a crowd-pleaser.
2. Garlic Parmesan Corn: Mix together melted butter, minced garlic, parmesan cheese, parsley and salt in a bowl. Brush this mixture onto your grilled corn for a rich and savory addition.
3. Hawaiian Grilled Corn: For a tropical twist, mix together melted coconut oil, honey or brown sugar, lime juice and grated coconut in a bowl before brushing it on to your cooked corn. Finish off with sprinkles of chili flakes.
4. Sriracha Butter: Simply mix softened butter with sriracha sauce until well combined then brush generously over hot grilled corn sprinkled lightly with salt.
5. Bacon-wrapped Corn: Wrap each ear of cooked corn with 1-2 slices of bacon or turkey bacon before grilling for an irresistibly smokey flavor.
6.Korean-Style Grilled Corn : In small bowl stir all ingredients—soy sauce,honey,Gochujang paste,rice vinegar,and sesame oil.To assemble,simply coat each ear of grilled corn with the sauce and sprinkle with chopped parsley.
There are endless possibilities when it comes to creative toppings for grilled corn. With a little bit of imagination, you can easily elevate this summer classic into a memorable dish that your guests will rave about. So next time you fire up your grill, don’t forget to leave the husk on and experiment with some of these delicious recipes!