Mastering the Art of Grilling Corn on the Cob with Husk: Tips and Tricks

The Top 5 Expert Tips on How to Grill Corn on the Cob with Husk

When it comes to summertime grilling, there’s nothing quite like sinking your teeth into a juicy ear of corn on the cob. However, many people struggle with how to perfectly grill their corn without drying it out or burning the husk. Fear not, because we’re here to share our top 5 expert tips on how to grill corn on the cob with husk that will have you enjoying delicious, tender corn all season long.

1. Soak Your Corn

Before grilling your corn, soak each ear in cold water for at least 15-20 minutes. This will help prevent the husks from burning and add moisture to the kernels while cooking. Plus, soaking your corn beforehand will also make it easier to remove any remaining silks on the cob after cooking.

2. Carefully Peel Back Husks

Once your corn is soaked, carefully peel back the husks one by one without detaching them completely from the cob. Remove as much silk as possible but be sure not to completely strip away all of the husk as it protects your kernels from the heat of the grill and helps retain moisture.

3. Season Your Kernels

Now that you’ve peeled back some of those husks and removed any stray silky bits (hurray!), it’s time to add some oomph before hitting up that grill. Slather butter (or even olive oil) onto each ear of corn using a brush or spatula and sprinkle some favorite spices such as salt or chili powder onto kernels for extra flavor.

4. Wrap It Up

Carefully pull those reserved husks back up over each ear of seasoned corn before making neat little parcels with foil around cobs in order lock in all that buttery goodness so nothing can escape no matter how far down your mouth they go…muhahaha!

5. Get That Grill Going

Place wrapped-up cobs onto medium-high heat barbecue rack (gas or charcoal) and let them cook for approximately 15-20 minutes. It’s important to turn your corn frequently in order to get an even cook throughout those kernels. Once done, take off the foil covering for those last few minutes of grilling in order to give the husks that crispy finish.

Conclusion

In conclusion, when it comes down to how to grill corn on the cob with husk, it’s all about pre-grill preparation and taking time with a caring touch – from soaking and peeling husks back ever so delicately to perfect seasoning – these five tips are bound to have everyone at your next BBQ crowding around cups of buttery goodness while relishing every single kernel without risking being overly dry or burnt!

Common FAQ’s Answered: How to Grill Corn on the Cob with Husk Like a Pro

Corn on the cob is a staple side dish for any summer BBQ or cookout, but have you ever wondered how to grill it perfectly with its husk still intact? Grilling corn on the cob with its husk not only infuses an amazing flavor into it, but also preserves its moisture and prevents it from drying out. If you’re looking to up your grilling game and impress your guests, then keep reading as we answer some of the most common FAQs about grilling corn on the cob with husk like a pro.

1. Do I need to soak the corn before grilling?

Yes! Soaking the corn before grilling will not only prevent it from drying out but also helps steam it inside its husk. To soak, simply fill a large container with cold water and immerse each ear of corn fully submerged for approximately 30 minutes.

2. Should I leave the silk on?

Although many recipes call for removing the silk before grilling, leaving it on actually works in your favor! The silky threads protect the kernels from getting burnt while adding an extra layer of flavor.

3. How do I prepare the corn for grilling?

Once soaked, gently peel back the husks without detaching them from the base of each ear. Remove as much silk as possible without pulling off too many layers of husk. Brush melted butter over each ear and sprinkle salt and pepper (or any other seasoning you prefer) evenly over them.

4. How do I wrap them back up for grilling?

Gently pull the husks back up around each ear, making sure they’re fully covered again while leaving a small opening at one end to allow steam to escape—this helps prevent pressure build-up that can lead to uneven cooking or worse yet, exploding cobs!

5. How long should I grill them for?

Grill corn on medium-high heat for approximately 15-20 minutes, turning often to ensure even cooking. You’ll know they’re done when the husks are charred and kernels are tender.

6. Can I grill them without the husk?

Sure, but where’s the fun in that? Grilling with the husk on provides a unique texture and smoky flavor that you can’t achieve any other way!

7. Should I add any spices or sauces after grilling?

Absolutely! Once grilled, carefully remove the husks and enjoy your perfectly cooked corn straight off the cob or sprinkle grated Parmesan cheese or chili pepper flakes on top for an extra kick.

Grilling corn on the cob with its husk is not only easy but also a great way to impress your guests at your next cookout. With these tips, you’ll be able to take your grilling game to a whole new level – making sure that your corn on the cob will never fall short of amazing!

Achieving that Perfect Charred Flavor: The Best Tools for Grilling Corn on the Cob with Husk

Summer is the perfect time to fire up the grill and make some delicious meals. One of the classic foods that everyone loves to indulge in is charred corn on the cob. There’s just something about it: sweet, juicy kernels topped with a smoky, charred flavor that makes your mouth water.

While grilling corn may seem like an easy task, there are a few tools and tips that can help you achieve that perfect charred flavor every time. Here we’ve compiled a list of the best tools for grilling corn on the cob with husk, so you can impress your guests at your next backyard BBQ.

1. A Good Pair of Grilling Tongs

Grilling tongs are essential when making charred corn. They allow you to handle the hot cobs without burning your hands or dropping them on the grill. Look for heavy-duty tongs made of stainless steel with non-slip grips to ensure they’re sturdy enough to handle any size cob.

2. Husking Gloves

If you’ve ever tried taking off the husks of a corn cob after it’s been grilled, then you know how painful it can be thanks to its sharp edges! Fortunately, husking gloves provide protection while still allowing for maximum flexibility and dexterity during cooking.

3. Aluminum Foil

To lock in all those juicy flavors and ensure even cooking, wrap each ear in aluminum foil before placing it on the grill. This also helps protect against flare-ups while simultaneously keeping your grill clean.

4. Grilling Basket

If you prefer not to wrap each piece individually in foil, invest in a grilling basket specifically designed for vegetables like corn on the cob (among other things). Such baskets have holes all around their sides so smoke from the grill imparts flavor directly into each kernel.

5. A Basting Brush or Mop

While grilling corn isn’t complicated itself, basting is an important step when it comes to getting that perfect char you’re after. Use a basting brush or mop to apply your choice of marinade, butter or oil to the corn, and watch the flavors melt into every crevice. Make it easier by choosing something with a long handle that won’t burn your fingers.

6. A Built-In Thermometer

A built-in thermometer makes checking the temperature of the grill quick and easy! This allows you to keep constant control over how hot your food is at all times without having to open up the lid and let heat escape.

7. Seasonings — More Than Just Salt

In addition to salt, try adding all sorts of irresistible seasonings when grilling corn on the cob with husk: cumin, paprika, chili powder, garlic powder – use them liberally! By visualizing yourself as a painter with each ear as their canvas, shy away from single flavors; instead layer them on in creative combinations and quantities.

Now that we’ve covered everything you need for perfectly grilled corn on the cob with husk (if not more), why not gather some friends and family together? You’ll be sure to blow their minds while earning yourself even more accolades as ‘grillmaster supreme’.

The Secret to Making Juicy and Delicious Grilled Corn on the Cob with Husk Every Time

Grilled corn on the cob with the husk on is a summertime classic that never goes out of style. This smoky and sweet treat is a staple at family barbecues, neighborhood picnics, and backyard parties. While cooking corn on the grill may seem like a simple task, it’s easy to overcook or undercook it, leaving you with dry and flavorless corn. Fear not, my friends! I’m here to share with you the secret to making juicy and delicious grilled corn on the cob with husk every time.

Step One: Choose Fresh Corn

The first step in making perfect grilled corn on the cob is selecting the right ears of corn. Look for brightly colored green husks with tight, moist silk emerging from the top. Avoid ears that have brown or dry husks or visible wormholes.

Step Two: Preheat your Grill

Preheat your grill to medium-high heat (around 400°F) before you start cooking your corn.

Step Three: Soak Your Corn In Water

Soaking your ear of corn in water will help steam them while they grill. It also prevents them from drying out completely during grilling session.

Step Four: Peel Back The Husks

Peel back each ear’s husks without removing them entirely—just enough so that you can access all of the silk inside.

Step Five: Remove The Silk & Rub Butter

Remove all silk from each ear by hand while holding it upright – running water can also be helpful however water can’t be drained properly afterwards without breaking too many silks.Rub melted butter onto each kernel of white gold once done removing silks.

*Optional Step:

Add seasoning – Now’s the time to add salt and pepper as well garlic powder or any other seasonings such as cajun spices!

Step Six: Re-Position The Husk

Pull back up . Bring up all sides and dry ends towards the stem rope of corn cob. It traps all of the butter, seasonings, and moisture inside.

Step Seven: Wrap In Foil
Wrap each ear of corn with a piece of foil to trap most of the steam inside. Not necessary but it helps for an even cook if several are cooking together at once.

Step Eight: Grill Time!
Place your wrapped cobs on the grill then let them cook for 15 – 20 minutes, flipping every few minutes to prevent any burning or over-cooking.

Step Nine (Optional): Char The Corn
For those desiring a slightly charred finish, peel back the husk and place directly on grill grates for two to three minutes to facilitate carmelization.

When you take off each ear fresh from grill wrap in clean towel to keep them hot until ready to eat.

Voila! You’ve got yourself moist and delicious grilled corn on the cob with husks that add additional flavour along with ease during process as compared to having previously removed entire husk layers. Enjoy!

Enhancing Your Grilled Corn Experience: Delicious Flavors and Seasonings to Add to Your Husked Corn

Summer is here and it’s time to break out the grills! And what better side dish for a juicy burger or steak than some delicious grilled corn on the cob. But instead of simply brushing your corn with butter, why not enhance your grilled corn experience with some delightful flavors and seasonings?

Here are some suggestions to take your corn from basic to gourmet:

1. Garlic Herb Butter – Mix softened butter with minced garlic, fresh parsley, and chives. Spread over hot corn for a burst of savory flavor.

2. Mexican Street Corn – Brush cooked corn with mayonnaise and sprinkle on cojita cheese, chili powder, and lime juice for a tangy and spicy kick.

3. Parmesan Peppercorn – Combine grated parmesan cheese, cracked black pepper, and a touch of olive oil in a bowl. Roll cooked ears of corn in the mixture for an elevated take on classic Italian flavors.

4. Curry Spice Blend – Create a homemade curry spice blend by combining turmeric, cumin, coriander, paprika, cinnamon, ginger and salt together in equal parts. Sprinkle generously over freshly grilled ears of sweetcorn while they’re still steaming hot.

5. Lemon Dill Mayo – Blend mayo with lemon juice, chopped fresh dill weed (or substitute dried if you have no access to fresh), salt & pepper for an herby twist on traditional mayonnaise sauce.

Choose one or more of these delicious toppings to add unique flavors to your next backyard BBQ gathering – Your dinner guests will never view plain old grilled buttered sweetcorn as sufficient again!

Corn is the perfect summer staple that can be made even tastier with these easy seasoning ideas which diversify every bite into something excitingly new mouthful after mouthful! Whether you prefer classic summertime dishes or want to create something entirely different from anything else you’ve tasted before – let your creativity soar by experimenting until you discover your own perfect grilled corn recipes that leave your taste buds craving more all summer long! Happy grilling!

Conclusion: All You Need To Know About How To Grill Corn On The Cob With Husk

Grilling corn on the cob with husk is a simple yet delicious way to add a smoky flavor to your summer barbecues. If you’re someone who loves to experiment with food, then grilling corn on the cob with husk can be a perfect addition to your culinary skills.

First things first, before grilling, make sure you choose fresh and plump ears of corn from a local grocery store or farmers’ market. Once you have them, soak the corn cobs in cold water for at least 30 minutes (or up to two hours) before grilling.

When it’s time to grill, preheat your grill over medium heat. While the grill is heating up, carefully peel back the green husks without removing them entirely. Remove all of the silk as well by using a soft-bristled brush or paper towel.

Then, brush butter or oil over the kernels of each ear of corn and season it with salt and pepper based on preference. Fold the husks back up around each ear, ensuring they are fully covered.

Once this is done, place the ears onto the heated grill grates and cook for 20-25 minutes while turning occasionally throughout cooking. Be careful not to burn or overcook them!

And there you have it – grilled corn on the cob with husk! You can choose to serve it hot off the grill as it is or go ahead and dress it up with spices like chili powder or paprika along with some grated Parmesan cheese or Cotija cheese for an extra kick in taste.

Grilled corn on the cob definitely adds a whole new level of flavor and texture that canned or boiled corn simply cannot match. And now that we’ve shared our tips and tricks for grilling perfect corn on the cob every time maybe your next summer BBQ will be just that much more special.

So go ahead give this method a try right away if you haven’t already- and let us know how it turned out!