How to Cook Corn on the Cob on the Grill

Grilling corn on the cob is a summer delight that adds a smoky taste to this sweet and crunchy vegetable. Whether hosting a backyard barbecue or simply craving a tasty side dish, knowing how to cook Corn on the cob on the grill will elevate your outdoor cooking game. This guide will walk you through the steps to achieve absolutely Grilled Corn on the cob every time.

Getting Started: Preparing the Corn

Before you fire up the grill, qualifying the Corn for cooking is essential. Follow these steps:

• Selecting Fresh Corn: Choose corn ears with bright green husks and heavy kernels. The silk should be golden and slightly sticky to the touch.
  • Tip: Buy the freshest corn from local farmers’ markets or roadside stands.
• Removing the Husks: Peel back the husks of each ear of Corn, but leave them attached at the base. Pull the silk by hand or with a vegetable brush under running water.
  • Tip: To add flavor, soak the Corn in water for 15-30 minutes before grilling.

Grilling Techniques

Now that your Corn is prepared, it’s time to fire up the grill and start boiling. Here are two popular methods for grilling Corn on the cob:

Direct Heat Method

1. Preheat the Grill: Heat your grill to medium-high heat (around 375-400°F or 190-200°C).
2. Place the Corn on the Grill: Lay the prepared Corn directly on the grill grates. Close the lid and cook for 10-15 minutes, turning sometimes, until the kernels are tender and lightly charred.
3. Serve and Enjoy: Remove the corn from the grill and let it cool for a few minutes before cooking. Garnish with butter, salt, and your favorite seasonings.

Indirect Heat Method

1. Preheat the Grill: Set up your grill for indirect heat by turning on only one side of the burners or arranging the charcoal on one side.
2. Wrap in Foil: Wrap each ear of Corn in aluminum foil, ensuring they are fully covered.
3. Grill with Indirect Heat: Place the foil-wrapped Corn on the cooler side of the grill. Close the lid and cook for 20-25 minutes, turning occasionally, until tender.
4. Unwrap and Serve: Carefully unwrap the foil and serve the grilled Corn with your favorite toppings.

Serving Suggestions

Grilled Corn on the cob pairs well with various toppings and herbs. Here are some ideas to try:

• Classic Butter and Salt: Spread softened butter over the probed Corn and sprinkle with salt.
• Herb Butter: For a flavorful twist, mix softened butter with chopped herbs like parsley, cilantro, or chives.
• Cheese: Sprinkle-grated Parmesan or ground feta cheese over the hot Corn.
• Spices: For a spicy kick, experiment with spices like chili powder, paprika, or cayenne pepper.
• Lime and Cotija: Drizzle grilled corn with lime juice and spray it with crumbled cotija cheese and chili powder.

FAQs (Frequently Asked Questions)

Can I grill Corn on the cob without husks?

Yes, you can grill Corn on the cob without husks. Wrap the Corn in aluminum foil or grill it directly on the grates.

How do I know when the Corn is done grilling?

Grilled Corn is done when the kernels are tender and lightly charred. You can also test for doneness by piercing a kernel with a fork; it should be soft.

Can I grill Corn on a gas grill?

Yes, you can grill Corn on the cob on a gas grill. Follow the same instructions for prepping and grilling the Corn, adjusting the heat as needed.

What are some other seasoning options for grilled Corn?

In addition to butter and salt, you can season grilled Corn with various spices, herbs, and cheeses. Experiment with different flavors to find your favorite combination.

How long does it take to grill Corn on the cob?

The grilling time for Corn on the cob can vary depending on the heat of your grill and the method you choose. Generally, it takes 10-15 minutes over medium-high heat or 20-25 minutes with indirect heat.