Step-by-Step Guide: How to Cook Corn in the Husk on the Grill
Summer is the season of grilling, and what’s a better side dish than corn on the cob? It’s sweet, buttery and delicious! However, have you ever tried cooking it in the husk on the grill? Not only does this method preserve its natural sweetness and flavor, but it also adds a hint of smokiness that makes it even more irresistible. In today’s step-by-step guide, we’ll show you how to cook corn in the husk on the grill like a pro.
Step 1: Preparation
Start by selecting fresh ears of corn with tight-fitting green husks. Peel off any loose or yellowed leaves and cut off any excess silk at the top. Soak them fully submerged in cold water for at least 30 minutes to saturate and hydrate their husks.
Step 2: Grill Set-Up
Preheat your grill to medium-high heat (around 350-400°F). If using charcoal, move all hot coals to one side of the grill to create an indirect cooking zone. Place your soaked corn on top of the cooler side directly over this zone.
Step 3: Grilling Technique
Place your corn in their husks perpendicular to the grates. Rotate them every few minutes with tongs until they’re tender and evenly charred all over. Close the lid between rotations if necessary to retain heat and smoke inside.
Step 4: Husk Removal
Carefully take your cooked ears of corn off from the grill using tongs or oven mitts as they’ll be scorching hot. Let them rest for a minute before removing their husks – this will help prevent burnt fingers! Push down from their bases towards their tips while gently peeling back their layers until all silk has been removed.
Step 5: Serving Suggestions
Now that you’ve got perfectly grilled corn on the cob, sprinkle lightly with salt or spread some butter on top. You can also add other savory or spicy toppings like grated cheese, cilantro, chili flakes or lime juice for extra flavor and crunch.
In conclusion, cooking corn in the husk on the grill is an easy and amazing way to enjoy this mouth-watering summer treat. Follow these simple steps, and you have a perfect ear of freshly grilled corn every time! Happy grilling!
Tips and Tricks for Perfectly Grilled Corn with Husks
Grilling is one of the most popular and beloved outdoor activities in the world. Nothing beats the taste and aroma of perfectly charred and grilled food, especially when it comes to corn on the cob.
Corn on the cob is a summertime staple that can be enjoyed as a side dish or incorporated into salads, dips, salsas, and more. One of the key ways to ensure that your grilled corn turns out amazing every single time is to grill it with its husks still intact.
1. Soak Your Corn
Before grilling your corn, it’s essential to soak it in cold water for at least 15-20 minutes. This will help prevent the husks from burning and drying out while they are exposed to high heat. The moisture also ensures that your corn stays tender and juicy during cooking.
2. Prepare Your Grill
Next up – prepare your grill! Preheat it to medium-high heat or around 350-400°F before placing your soaked cobs on top of it. Make sure there’s enough space between each ear so they don’t touch each other while grilling.
3. Pull Back Husk Leaves
The next step is to pull back some of the outermost leaves (or husks) from each ear, exposing several layers of kernels underneath but still attached at the base. This creates a pocket where you can add extra flavorings or butter if desired!
4. Add Some Flavorings (Optional)
Once you’ve pulled back some husk leaves, consider adding some flavorings inside or outside of each ear before wrapping them back up again tightly in their remaining outermost leaves:
– Butter: Cut slices of butter (or use softened), sprinkle salt and pepper all over.
– Spices and Herbs: Garlic powder, cumin, chili powder, smoked paprika, onion powder or herbs like rosemary and thyme can make your corn even more delicious.
5. Tie The Husks
To ensure that the husks stay wrapped tightly around each ear of corn while grilling – secure them with a piece of kitchen twine or string by tying a knot at the top or bottom of each ear.
6. Grill Your Corn
Finally – it’s time to grill! Place your prepared ears of corn right onto the preheated grill grate once you’ve got them all ready to go. Grill for around 15-20 minutes, turning every five minutes until they’re tender and charred to your liking.
7. Serve And Enjoy!
Take your perfectly grilled corn off the grill and let it cool down for those 2-3 minutes before carefully removing its husk leaves. Sprinkle some seasoned salt over each ear and add butter (or any other toppings) on top as desired – then serve promptly!
Grilled corn on the cob with intact husks is an amazing summertime treat that will appeal to everyone’s taste buds due to its simplicity in preparation while enhancing flavors derived from natural ingredients. Follow these simple tips outlined above to achieve perfectly grilled corn every time!
Common FAQ: Answering Your Questions About Cooking Corn in the Husk on the Grill
Cooking corn in the husk on the grill is a summer staple that everyone loves. The smoky and charred flavor, as well as the satisfying crunch, it brings to an outdoor meal or party is simply unbeatable. However, grilling corn can be daunting for some people, especially if they’re new to cooking or have never handled corn before.
To help you out, we’ve compiled a list of common FAQ about cooking corn in the husk on the grill that will answer all your questions and make you a pro at this iconic summertime dish.
Q: Should I soak my corn in water before grilling?
A: Yes! Soaking corn in its husk ensures that it won’t dry out while cooking on the grill. It also helps steam the kernels which makes them much more tender and juicy.
Q: How long should I soak my corn for?
A: We recommend soaking your corn for at least 30 minutes before grilling to ensure maximum moisture retention during cooking.
Q: Do I need to remove any part of the husk before grilling?
A: No! You don’t need to remove any part of the husk before grilling. In fact keeping all layers of the husks intact up until it’s time to eat provides additional insulation for better steaming of each ear of corn.
Q: How long should I cook my corn on the grill?
A: Cooking time varies depending on how hot your fire burns but generally temperatures with flames between medium-high heat (about 450°F) are suitable. Place your soaked ears onto the top grate lid down (this will hold any exposed kernels against each cob), because this allows proper steaming rather than direct roasting by lower open flame beneath which tends dry out portions of said ear(s). Rotate them carefully every few minutes so that all sides cook evenly ensuring crisper cobs from consistent temperature exposure time — for about 10-15 minutes.
Q: Can I add spices or butter to my corn before grilling?
A: Of course! There are countless ways to season your corn depending on your personal taste. One of the most popular options is slathering melted butter all over the ear before brushing a spice blend that includes chili powder, cumin, and coriander over each cob, turning every few minutes until nicely golden browned for flavors bursting in every bite!
In conclusion, cooking corn in its husk on the grill doesn’t have to be intimidating. As long as you soak your ears in water beforehand and prepare your fire with medium-high heat at least 30 mins ahead, you’re all set. Plus the beauty of this method is there’s little fuss after and plenty time to enjoy soaking up those summer memories with friends, family or even solo while treating yourself right because grilled corn always hits the spot!
The Advantages of Grilling Corn in its Natural Casing
Grilling corn is a fantastic way to add some smoky flavor to this summertime staple. While some people prefer to shuck their corn before grilling, we’re here to make the case for leaving the natural casing intact. Here are just a few of the advantages of grilling corn in its natural casing.
First and foremost, leaving the husk and silk on your corn while grilling helps keep it moist and tender. As the heat from the grill penetrates the husk, it steams the corn from the inside out, resulting in juicy kernels that retain their sweetness and texture.
Leaving the husks on also protects the delicate kernels from direct heat, reducing the risk of overcooking or burning them. This means you can confidently leave your ears of corn on the grill for several minutes without having to constantly monitor them.
But that’s not all – grilling your corn in its natural casing also adds an extra layer of flavor. The charred husk imparts a subtle smokiness to each ear of corn, elevating its taste profile even further.
And let’s not forget about presentation – serving grilled corn on the cob with its natural casings intact is delightfully rustic yet refined. Your guests will feel like they’re at a backyard barbecue but with an elevated twist.
Finally, there’s convenience to consider as well. Grilling whole ears of corn means you don’t have to slice them up ahead of time, saving precious prep time when entertaining or just trying to get dinner on the table quickly.
So next time you fire up your grill, consider keeping those husks and silks intact and enjoying all these benefits of grilling corn in its natural casing!
Delicious Seasonings and Toppings for Your Grilled Corn with Husks
Grilling is a beloved pastime in many households, and one of the most popular items to grill is corn on the cob. While corn on the cob alone can be tasty, adding delicious seasonings and toppings can bring your grilling game to a whole new level. One of the best ways to grill corn on the cob is with its husks intact, as this helps trap moisture and infuses a smoky flavor into each ear. In this blog post, we’ll explore some of the most delectable seasonings and toppings you can use to enhance your grilled corn with husks.
First up, let’s talk about seasoning options. There are endless possibilities when it comes to seasoning your grilled corn, but some of our favorites include:
1. Garlic butter: Melt some butter in a saucepan with chopped garlic and brush it onto your corn while it’s still hot off the grill for an indulgent treat that will leave everyone wanting more.
2. Parmesan cheese: Sprinkle freshly grated parmesan cheese over your grilled ears of corn for a rich, nutty flavor that pairs perfectly with sweet summer corn.
3. Chili powder: For those who like a bit of heat, sprinkle chili powder over your grilled corn for an added kick.
4. Paprika: Paprika adds depth and smokiness to your grilled ears of corn without overpowering their natural sweetness.
Next up, let’s dive into topping options. Toppings are an excellent way to add textures and flavors that complement your seasoned grilled corn beautifully:
1. Lime juice: Squeeze fresh lime juice over warm grilled corn for a citrusy zing that brightens all other flavors on the plate.
2. Cotija cheese: Crumble cotija cheese over freshly grilled corn for an irresistible savory-salty combination that will leave everyone reaching for seconds.
3. Fresh herbs: Whether it’s cilantro or parsley or even basil, topping your grilled corn with fresh herbs will add an herbal note and elevate your dish to the next level.
4. Bacon bits: Who doesn’t love bacon? Adding crispy pieces of chopped bacon to your grilled corn is sure to be a crowd-pleaser.
In conclusion, grilling corn with its husks on is not only easy, but it’s also a delicious way to cook and serve this classic summer staple. Whether you prefer bold seasonings or rich toppings, there are endless ways to take a simple ear of corn and turn it into something truly special. Experimenting with different flavor combinations is part of the fun – so fire up those grills and get ready for some seriously tasty eats!
Health Benefits of Eating Freshly Grilled Corn with Husks
When it comes to summer time, there is often only one thing on everyone’s mind and that’s enjoying delicious grilled corn on the cob. But did you know that there are some serious health benefits to chowing down on this beloved seasonal snack? It turns out that not only does freshly grilled corn taste amazing, but it can also be super beneficial for your well-being.
One of the biggest advantages of eating freshly grilled corn is its high fiber content. Corn is packed with both soluble and insoluble fibers, which means that not only does it help with digestion but it also helps regulate blood sugar levels as well. Furthermore, since the husks contain additional nutrition benefits including protein, antioxidants and vitamins like B complex, vitamin C and folic acid among others — eating fresh grilled corn along with its husk can improve cardiovascular health while boosting immunity as well.
Aside from being a great source of fiber and essential micronutrients, freshly grilled corn also contains a significant amount of antioxidants. These compounds work by helping to neutralize free radicals within the body that can cause cellular damage leading to inflammation or even cancer over time.
But wait — doesn’t grilling foods often lead to an increase in harmful carcinogens? The answer is yes when cooking meat at extremely high temperatures but not for fruits & vegetables such as whole corns in its husk! Grilling fresh corn without removing the husk actually ensures healthier preparation. This helps preserve antioxidant levels as ingredients cooked without their outer layer potentially lose nutrients during heating or boiling.
So next time you’re debating whether or not to throw some ears of fresh grown corn onto your grill just remember all the benefits this delicious produce has to offer- from heart-healthy fiber content to anti-inflammatory powers thanks largely due to its nutritious skin/husk packaging – fresh-grilled corn should definitely make an appearance alongside other BBQ favorites so we can have our fill one ear at a time!