infoOutdoor Grilling

Grilling Chicken on the Stove: A Step-by-Step Guide [with Statistics and Tips] for Perfectly Cooked Chicken Every Time

Short answer: How do you grill chicken on the stove?

To grill chicken on a stove, preheat a grill pan or skillet over medium-high heat. Season the chicken with oil, salt, and pepper before placing it onto the hot surface. Cook for 6-7 minutes per side until browned and crispy on the outside and cooked through on the inside. Use a meat thermometer to ensure that the internal temperature of the chicken reaches 165°F (74°C).

Step-by-Step Process for Grilling Chicken on the Stove

Grilled chicken is a delightful and healthy delicacy enjoyed by many food enthusiasts. However, it can be tricky to get that perfect flavor, texture or even grill marks while cooking it on the stove. Fear not, because we have got you covered with this step-by-step process for grilling chicken on the stove.

The first and most crucial step in making delicious grilled chicken is preparing the meat adequately. Before anything else, ensure that your chicken is clean and properly thawed before starting. Seasoning is another important aspect of preparation. The seasonings you use will depend on your taste preferences. Coating with salt, pepper and paprika or cayenne pepper will give a spicy kick to your chicken

Now that your preparation is complete get your oven mitts ready to heat up your grill pan atop a medium-high temperature stove burner

Ensure that you rub some oil over the griddle pan’s surface before placing the seasoned chicken pieces carefully onto it.

Next up – Grill time! Ensure that each piece cooks until they develop grill marks on both sides – around 6-7 minutes per side should do the trick for juicy thicker cuts; whereas slimmer cuts might take about 4-5 minutes per side.

Use a meat thermometer to ensure that its internal temperature reaches at least 165 F (75 °C). Take out when cooked through completely and leave aside in some foil for resting before serving as excess juices settle down making sure every bite ejoyable along with retaining flavor…yum!

Once rested serve immediately with perhaps some mashed potatoes as their balance makes for ultimate comfort food providing pure pleasure to your taste buds and sensory experience altogether!

Grilling the chicken on the stove is an art, requiring patience and careful attention to detail. However, following this step-by-step process will ensure that you get perfect grilled chicken every time. Just remember to pay special attention during preparation, heat up that grill pan well, oil it up for even coooking after which enjoy a delicious flavor-packed meal with your favorite side dishes!

FAQs about Grilling Chicken on the Stove

Grilling chicken on the stove can be an excellent way to cook flavorful and juicy chicken without having to fire up the outdoor grill. However, if you are new to grilling or even experienced, it’s natural for you to have some questions about this cooking method.

In this comprehensive guide, we’ve compiled some frequently asked questions about grilling chicken on the stove that will help you cook delicious restaurant-grade grilled chicken at home like a pro.

Q: Why Grill Chicken on Stove?
A: Grilling chicken on a stove is a great alternative when outdoor grilling is not an option or when it’s too cold outside. Stovetop grilling also means less mess and shorter cooking times.

Q: What Type of Chicken Cut Should I Use for Grilling?
A: Any cut of chicken can be used for stovetop grilling—breasts, thighs, legs, wings—whatever tickles your taste buds! But it’s recommended to use boneless skinless chicken breasts as they’re easier to cook evenly and tend to dry out less compared with other cuts of meat.
Also note that thinner cuts will cook faster while thicker meats might take longer.

Q: Can I Grill Frozen Chicken on the Stovetop?
A: It is not safe to cook frozen meat because bacteria could grow inside of it due to uneven heating during cooking. Make sure your chicken is completely thawed before placing it on the stovetop grill.

Q: How Do I Season My Chicken Before Grilling?
A: There are countless flavor combinations when seasoning grilled chicken! You could opt for a simple marinade or use dry rubs such as paprika, cumin or garlic powder. Be creative by adding herbs like thyme, rosemary oregano for extra flavor boost!

Q: Is It Necessary To Oil The Pan Before Cooking Chicken?
A: Yes! Coating your pan with oil prevents your chicken from sticking, and it helps to cook the savory coat into your chicken. Use olive oil or vegetable oil to achieve a crispy skin!

Q: How Do I Know When My Chicken is Cooked?
A: The best way to check if your grilled chicken is cooked is by using a meat thermometer to ensure that your chicken’s internal temperature reaches 165 degrees Fahrenheit. Also, Cut the thickest part of the meat and make sure the juices are clear, not pink.

Now you have all the tips and tricks you need for grilling chicken on stove like a pro! Whether you’re cooking up delicious meals for one or hosting an evening soirée, you can enjoy sizzling hot grilled chicken anytime in no time at all!

The Pros and Cons of Grilling Chicken on the Stove

Grilling chicken is a beloved culinary tradition that many people enjoy, but not everyone has the luxury of owning an outdoor grill. In these cases, stovetop grilling becomes a viable alternative for preparing tasty chicken dishes indoors. While there are some distinct advantages to grilling chicken on the stove, there are also some downsides to consider.

Let’s start with the benefits. One of the most significant advantages of stove-top grilling is convenience. You don’t have to worry about schlepping your ingredients outdoors or firing up an outdoor grill. As long as you have a stove and a reliable grill pan or cast-iron skillet, you’re good to go.

Stove-top grilling also allows you to exert better control over the temperature and cooking time of your chicken, which can help ensure that it turns out juicy and evenly cooked every time. Furthermore, stovetop grills tend to be smaller than traditional outdoor grills which can be very useful if you’re only cooking for one or two people.

That being said, there are still some cons to consider when it comes to stovetop grilling. One drawback is that smoke can be more challenging to manage indoors than outdoors because indoor ventilation systems may not be as robust as those outside on patios or decking.

Additionally, while stovetops offer better heat regulation options compared with traditional outdoor grills – they are more prone toward producing dry meat if used improperly or without attention paid during cooking time.

Stove-top grilled chicken dishes can take longer than conventional methods in order for them taste just right due due careful monitoring required throughout its preparation process – this time investment may not always be feasible for those who live busy lifestyles.

In conclusion, despite several challenges associated with stove-top grilled chicken dishes such as having lesser space and potential dryness issues – this alternative method does come with several distinct advantages including convenience and versatile indoor preparation during inclement weather conditions!

Top 5 Facts to Know About Grilling Chicken on the Stove

Grilling is one of the most popular methods of cooking, especially during the summer months when everyone loves to gather around a fire and enjoy some delicious grilled chicken. However, not everyone has access to an outdoor grill or the luxury of time and space to set it up. Fortunately, grilling chicken on the stove is a great alternative that’s just as flavorful and juicy if done correctly. Here are the top 5 facts you need to know about grilling chicken on the stove.

1) Choose the right cut: Grilled chicken can be dry and bland if you choose the wrong cut. To make sure your chicken is succulent and delicious, opt for skin-on cuts like thighs, drumsticks, or bone-in breasts. These cuts are higher in fat content which means they won’t dry out quickly when cooked.

2) Use a skillet: A heavy-bottomed skillet will help you achieve that charred exterior while keeping the inside of your chicken tender and moist. Cast iron skillets work particularly well because they distribute heat evenly across their surface.

3) Proper seasoning: Seasoning your chicken properly before cooking it on a stovetop grill is crucial to ensure maximum flavor. A blend of spices, herbs, salt and pepper will add depth to your dish beyond just salt alone.

4) Ensure even cooking: Just like with any grilled dish, even cooking ensures that each bite tastes juicy with bold flavor on every part of meat evenly cooked. If using boneless cuts like breast or thigh fillet, it’s best to flatten them out by pounding gently between two pieces of plastic wrap so they cook consistently throughout.

5) Experiment with sauces: Adding unique flavors through sauces or spice blends can lend exotic flavors with an authentic taste when it comes to grilled chicken on a stove top. From garlic butter sauce to Shiitake mushroom sauce – there’s no shortage of tasty dressings available at grocery stores for anyone looking for a bit of culinary adventure.

In conclusion, grilling chicken on the stove is a time efficient way to enjoy juicy and tender chicken without an outdoor grill. By choosing skin-on cuts, using cast iron skillets, properly seasoning, ensuring even cooking- and experimenting with sauces – you’ll be serving up some seriously delicious grilled chicken that will leave your taste buds wanting more!

Mistakes to Avoid When Grilling Chicken on the Stove

When it comes to cooking chicken, there are endless ways to prepare this versatile protein. Grilling on the stove is one popular method that can be quick, easy and delicious. However, when it comes to grilling chicken on the stove, there are a few common mistakes that people make which can turn an otherwise delicious meal into a dry and unappetizing disaster.

Here are some of the most commonly made mistakes when grilling chicken on the stove that you should avoid:

1. Cooking chicken straight from the fridge: It’s important to bring your chicken to room temperature before cooking it. This helps ensure even cooking throughout and prevents overcooking or undercooking certain parts of the meat while leaving others raw.

2. Overcrowding: While it may be tempting to cook all your chicken at once, overcrowding your pan will lead to uneven cooking or steaming instead of grilling. Make sure there’s enough space between each piece so that they cook evenly and develop a nice sear.

3. Not properly seasoning your chicken: Chicken needs seasoning! Don’t just sprinkle some salt and pepper on it and call it a day. Add some spices or herbs like garlic powder, paprika or oregano for added flavor.

4. Not using enough oil: Chicken needs oil in order to grill properly and prevent sticking. Use enough oil so that each piece is lightly coated but not dripping with oil.

5. Turning the heat up too high: High heat might seem like a good idea for quick cooking times but this will lead to burned outsides and raw insides (or dry all-around). Keep the heat medium-low for juicy yet nicely grilled meat!

6)Sure as heck don’t overcook your bird! Chicken does need proper internal temperature requirements after being taken off flame however cuttibg turkey while still sizzling hot isn’t ideal either.

By avoiding these common mistakes when grilling chicken on the stove, you’ll be well on your way to perfectly cooked and delicious meals. A properly grilled chicken with the right level of sear can be a mouthwatering delight 🍗🤤. Try out some marinades or brines for added flavor.

So get grilling, embrace the joy of cooking and enjoy!

Recipes for Delicious Stovetop Grilled Chicken Dishes

As summer approaches, it’s time to dust off the grill and get ready for some delicious grilling adventures. However, not everyone has the luxury of owning an outdoor grill or the space to set one up. Fear not! Stovetop grilling can be just as delicious and satisfying as its outdoor counterpart.

In this post, we’ll be sharing some amazing and easy-to-follow stovetop grilled chicken recipes that you can enjoy with your family and friends from the comfort of your kitchen.

1. Lemon Herb Chicken

This flavorful recipe requires only a handful of ingredients but packs a whole lot of punch in terms of taste. For this dish, you’ll need:

– 2 boneless, skinless chicken breasts
– 1 lemon
– 2 garlic cloves
– A handful of fresh herbs – thyme, oregano or rosemary (use whichever you prefer!)
– Salt and pepper


Start by seasoning your chicken breasts with salt and pepper on both sides. In a small bowl mix together crushed garlic, chopped herbs, olive oil (about 1 tbsp) and juice of half a lemon.

Take a large skillet pan (preferably non-stick) over medium heat. Add in the marinade mixture along with chicken pieces once fully heated meanwhile slice up remaining half lemon into rounds.

Now cook each piece for about 4-5 minutes per side or until they’re fully cooked through.

Once finished take off heat let rest for about five minutes before adding grilled lemons on top for extra flavor!

2. Sweet BBQ Chicken Skewers

Who doesn’t love skewers? This sweet yet tangy BBQ recipe is perfect for those summer evenings when you want something easy yet packed full of flavor.


– 4 –6 boneless skinless chicken thighs cut into strips
– Wooden skewers (soaked in water for at least an hour)
– Salt & pepper to taste
– 1/3 cup BBQ Sauce
– 1 tbsp honey
– 2 garlic cloves (minced)


Season chicken strips with salt and pepper to your liking. To make the sauce: simply mix together BBQ sauce, honey, and minced garlic in a separate bowl.

Thread chicken strips onto skewers then periodically brush on the mixture until all side are coated.

Preheat a grill or grill pan over medium-high heat, place each skewers once hot and cook for roughly about four minutes per side or until fully cooked through. Time may vary depending on the size of chicken cutlets used so just keep an eye out!

3. Greek Grilled Chicken Salad

This refreshing salad is perfect for those light lunches or dinners on warmer days, why not invite some friends over too? For this recipe you’ll need:


– 2 boneless skinless chicken breasts
– Salt & pepper to taste
– 6 cups fresh romaine lettuce (chopped)
– cherry tomatoes sliced in half
– Kalamata olives
– Feta cheese crumbles
– Red onion (sliced into thin rings)

For marinade:
– Freshly squeezed lemon juice from one lemon
– 3 garlic cloves (minced)
– A handful of fresh oregano leaves
– salt and freshly ground black pepper


Season chicken with salt and pepper.

In a small bowl whisk together ingredients for marinade. Pour mixture over the seasoned chicken and let marinate for at least an hour before cooking.

In a large skillet pan set on medium heat add oil/butter if desired omit if using nonstick pan. Once hot you can add your marinated strip to sear off any excess juices while cooking further through fully.

Once finished take off heat slice up any way that fits preference then dished onto bed of lettuce garnishing with red onions sliced in circles as well as kalamata olives and crumbled feta to top. Slice up some cherry tomatoes for extra color and serve with your favorite dressing!

In conclusion, these are just a few examples of what can be done with stovetop grilling. Whether you’re in the mood for something sweet, savory or fresh we have recipes that fit every taste bud. So grab a skillet pan, and let’s start grilling!

Table with useful data:

Step Description
1 Preheat the grill pan on medium-high heat for five minutes.
2 Brush some oil on both sides of the chicken breast to prevent sticking.
3 Season the chicken with salt and pepper or any other preferred seasoning mix.
4 Place the chicken on the grill pan and cook for 6-8 minutes on each side or until the internal temperature reaches 165℉.
5 Remove the chicken from the grill pan and let it rest for five minutes before slicing or serving.

Information from an expert:

To grill chicken on the stove, ensure that you have a heavy-bottomed pan or skillet. Preheat it over medium-high heat and add your desired cooking oil, preferably one with a high smoke point. Season the chicken as desired before placing it in the pan, skin side down. Cook for 5-7 minutes until golden brown before flipping and cooking for another 5-7 minutes. Check temperature using a meat thermometer before serving – chicken should reach an internal temperature of 165°F. For extra flavor, baste the chicken with a marinade or sauce while cooking.

Historical fact:

Grilling chicken on the stove has been a popular cooking method since ancient times, with evidence dating back to Roman and Greek times when soldiers would cook flat pieces of meat over an open fire.

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