Grilling 101: How Long to Cook Country Style Ribs on the Grill [Plus Tips and Tricks for Perfectly Tender Meat]

Short answer: How long to cook country style ribs on the grill

Country style ribs typically take about 25-30 minutes to cook on a grill over medium-high heat. However, cooking time may vary depending on the thickness of the meat and your desired level of doneness. It’s important to use a meat thermometer and ensure that the internal temperature reaches at least 145°F before serving.

Step-by-Step Instructions for Cooking Country Style Ribs on the Grill

If you are a grill enthusiast, country style ribs can be a scrumptious and savory addition to your summer grilling menu. Cooking these succulent ribs on the grill requires attention to detail and patience, but the end result is worth the effort. Here’s a step-by-step guide on how to cook country-style ribs on the grill like a pro.

Step 1: Choose the Right Rib

First and foremost, choose high-quality country style ribs from your local butcher or grocery store. Look for meaty cuts with good marbling and avoid those that are too lean as they may dry out during cooking. You can also opt for bone-in or boneless depending on your preference.

Step 2: Season Your Meat

Sprinkle your preferred spices onto your country style ribs generously. If you don’t have any specific preferences, salt and pepper work just fine! Other popular spices include garlic powder or paprika which can add an extra kick of flavor.

Step 3: Preheat Your Grill

Before putting your seasoned meat on the grill, preheat it to medium-high heat so that it reaches an optimal temperature for cooking the meats evenly.

Step 4: Add Your Ribs To The Grill
Once heated up appropriately, place your country-style ribs directly onto the grill grates, making sure to leave some space between each piece so that they cook evenly. Ensure that you turn them occasionally ensuring all parts get cooked properly without getting burnt or toughened.

Step 5: Basting Your Ribs With Sauce

While grilling, use tongs to baste each side of the rib with barbecue sauce after turning them over once every five minutes approximately. This will help infuse flavor into both sides of the meat while ensuring they remain moist even if grilled over extended periods of time.

Step 6: Check For Temperature

To check for temperature easily stick a meat thermometer into one of its thickest parts (the meat shouldn’t touch the bone) and determine when it has reached around 165 degrees Fahrenheit, stoking the ribs afterward until further cooked. This takes about 60-75 minutes approximately.

Step 7: Rest And Serve

Once you have reached the desired internal temperature, remove your country-style ribs from the grill and let them rest on a clean platter for five minutes, ensuring that they cut smoothly with a good texture. Enjoy your delicious grilled country style ribs with your choice of sides like cornbread or potato salad!

Cooking country-style ribs on the grill can be an easy and enjoyable process if done correctly. With a little bit of time and attention to detail, you’ll end up with some deliciously juicy ribs which will make you crave more!

Frequently Asked Questions About How Long To Cook Country Style Ribs on the Grill

Country style ribs are a delicious and succulent choice for grilling, but when it comes to cooking them correctly, you may have a few questions. Fear not! We’ve compiled a list of the most frequently asked questions about how long to cook country style ribs on the grill, so you can become a true master of the BBQ.

1. How long should I marinate my country style ribs?

Marinating your country style ribs is key to achieving that mouth-watering flavor, but don’t overdo it or your meat may become too tender and fall apart. We recommend marinating your country style ribs for at least 30 minutes before grilling.

2. What temperature should I set my grill to?

Before you start cooking, make sure that your grill is preheated to around 350°F-400°F (175°C-200°C). This will ensure that your meat cooks evenly without being overcooked.

3. How long do I need to cook country style ribs on the grill?

This will depend on the thickness of your meat and whether or not you’re using indirect heat. However, as a general rule of thumb, we suggest cooking your country style ribs for around 30 minutes with indirect heat. Be sure to flip them halfway through this time frame and use a meat thermometer (which should read between 145°F-160°F) so you can know exactly when they’re done.

4. Should I wrap my country-style ribs in foil before grilling them?

Wrapping your country-style ribs in foil before grilling can help lock in moisture and flavor while also making clean up easier later on – so yes! Wrapping your pork belly ahead of time can be an asset if done properly.

5. Can I glaze my country-style rib with BBQ sauce while they cook?

Yes! The last ten minutes are perfect for slathering on some delicious barbecue sauce if desired, but be careful not to apply too much or it could overpower the flavor of the meat.

6. Should I let my country-style ribs rest before serving?

Letting your meat rest is one of the most important steps in achieving an amazing taste to your barbecue. Cover them with tinfoil loosely and let sit for around 10 minutes, letting all the juices inside settle back into the meat. Then when you dive in, you’ll find that their great flavor and texture has developed even further while resting!

We hope these frequently asked questions about how long to cook country style ribs on the grill have been helpful. Remember that proper preparation is key when it comes to grilling delicious country style ribs – so be patient, trust the process, and enjoy every bite!

Top 5 Facts to Know About Cooking Country Style Ribs on the Grill

Country style ribs are a popular cut of pork that can be cooked in many different ways. They are a meaty and flavorful option for grilling, and they’re often preferred by BBQ enthusiasts over other cuts of pork like chops or tenderloin. However, cooking country style ribs on the grill requires some knowledge if you want to achieve the best results. Here are the top 5 facts to know about cooking country style ribs on the grill:

1) Country Style Ribs Are Not Technically Ribs

First and foremost, it’s important to acknowledge that country-style “ribs” aren’t actually ribs at all! These cuts come from the blade end of the pork loin near the shoulder area. They’re essentially a thick slice of boneless pork shoulder with some extra fat marbled in there for added flavor.

2) Marinate or Dry Rub – The Choice is Yours!

One great thing about country-style ribs is that they can be cooked with either a marinade or dry rub. A marinade helps to break down the proteins in the meat while also adding flavor, while a dry rub forms a crust on the outside of the meat as it cooks. Both methods work great, so choose whichever suits your preferences.

3) Indirect Heat – Key to Perfectly Cooked Country Style Ribs

When it comes time to cook your country-style ribs on the grill, using indirect heat is essential for getting them cooked evenly and avoiding any burning or charring. This means placing your heat source (charcoal briquettes or gas burners) off to one side of your grill and placing your meat on an unheated section.

4) Basting Sauce Keeps Ribs Moist When Cooking

Because country-style ribs don’t have bones that help retain moisture during cooking like other cuts do, basting them periodically throughout their grilling process is crucial for ensuring they stay juicy and flavorful.

5) Give Time For Ribs to Rest After Cooking

It’s tempting to dive right into your country-style ribs as soon as they come off the grill, but letting them rest for at least ten minutes before slicing in allows time for the juices to redistribute throughout the meat. This means a more tender and flavorful end product.

In conclusion, country-style ribs are an excellent option for grilling enthusiasts looking to try something different than traditional pork chops or tenderloin. Be sure to marinate or use a dry rub on your meat, cook with indirect heat, baste frequently, and let the finished product rest before diving in!

Tips and Tricks for Perfectly Grilled Country Style Ribs Every Time

As summer approaches, it’s time to dust off the grill and start cooking up some delicious BBQ. One of my personal favorites is Country Style Ribs, but getting them perfectly grilled every time can be tricky. That’s why I’ve put together a guide with all my tips and tricks for flawless grilled Country Style Ribs.

1. Marinating is Key

Marinating your ribs before grilling adds flavor and helps to tenderize the meat, resulting in juicy and tasty ribs. A simple marinade can be made by combining olive oil, garlic, paprika, brown sugar, salt, pepper, and any other spices you enjoy in a large plastic bag or container with your ribs. Let the ribs sit in this mixture for at least four hours (or even overnight) before grilling.

2. Proper Heat Control

Getting the right heat on your grill is essential for perfectly grilled Country Style Ribs. Start by heating the grill to high heat (around 450-500 degrees). Once hot, reduce heat to medium-low and place your marinated ribs on the grill. Keep an eye on them throughout cooking so that they don’t burn but allow each side of the rib to cook well before flipping them over.

3. Basting

Basting or brushing your ribs with barbecue sauce while grilling will add unbeatable flavor while keeping them moist as they cook through. If you don’t want too much sweetness from barbecue sauce in every bite then use apple cider vinegar or any other liquid dressing that will cut through the fat perfectly while keeping moist.

4. Resting Time

Once your country style ribs are done cooking on the charcoal or gas grill it is recommended that you allow them to rest for 5-10 minutes covered in foil wrap after removing from direct heat. During this time they will continue to cook slightly while retaining their moisture – this step helps give you succulent country-style pork chops every time!

5.Get to Know your Cuts

There are two main cuts of Country Style ribs: boneless and bone-in. Boneless allows for easier handling and grilling, but bone-in will add more flavor, tenderness and keep the meat from falling apart. The latter is best if you’re going to braise the ribs also.

By following these tips and tricks, you’ll be sure to impress all of your friends and family with perfectly grilled country-style pork chops every time! Happy Grilling!

Factors That Affect How Long To Cook Your Country Style Ribs on the Grill

Country style ribs are a staple on many grill menus, and for good reason! These meaty, succulent cuts of pork can be grilled to perfection with just a few basic steps. However, there are several factors that can affect how long it takes to cook your country style ribs on the grill. Let’s take a closer look at these factors and how they impact cooking time.

Size Matters:

Obviously, the size of your country style ribs will have a significant impact on the amount of time they need to cook fully. If you’re buying your ribs from a grocery store or butcher shop, make sure you choose cuts that are similar in size and thickness so that they cook more evenly. The average cooking time for a 1-inch thick rib is around 25-30 minutes.

Starting Temperature:

Another factor that impacts grilling time is the starting temperature of your meats. Your country style ribs should be brought to room temperature before grilling which will help them cook more evenluy throughout.

Type Of Grill:

The type of grill being used also comes into play when it comes to cooking time for your country-style ribs. Gas grills tend to heat up faster than charcoal grills, and with more precision.The difficulty increases when cooking with charcoal rather than gas so as far as experience goes one should know their method well enough.

Marinating /Prepping:

If you marinate or prepped your meat in advance, it may change the required cooking times since the acidity of marinade cooks meat quicker than unseasoned meat likewise food absorbs some salt too fast which makes its taste imbalanced so be aware while using condiments while preparing pprk chops it has specific way ot timing else we’ll get undercooked or over cooked dish


Finally, whether or not you use a lid when grilling can also influence cooking times. Covering your grill will slow-cook your pork uniformly by using heat inversion while going without makes it a bit faster. It’s recommended that you cover your grill since that way the heat will also give your pork chops an added smoked flavour.

In Conclusion, Cooking country-style ribs on the grill is an art form and there are several factors to consider when determining cooking time. By taking into account the size of your cuts, starting temperature, type of grill, marination technique, covering with lid etc all contributes in making the perfect grilled ribs . When done right,every bite of juicy meat will be well worth the effort!

Creative Recipes That Go Well With Your Delicious Grilled Country Style Ribs

Grilled country style ribs are the best! They’re rich and flavorful, juicy yet tender, and have a meaty texture that is perfect for any feast. And, what could be more mouth-watering than the thought of having creative recipes to go with them, right? Well, you’re in luck because we’ve got just the recipes you need!

From healthy salads to delicious dips and sauces, these creative recipes will elevate your grilled country style rib game to the next level.

1. Matcha Citrus Salad

Start off light with this fresh take on a traditional salad. The mix of matcha tea leaves and fresh citrus fruit provides a unique flavor profile that’s sure to tantalize your taste buds while complementing the smoky notes of your ribs.


– 1/4 cup vegetable oil
– 2 tablespoons freshly squeezed lemon juice
– 2 tablespoons honey
– 2 teaspoons matcha green tea powder
– Salt & Pepper to taste
– 6 cups mixed greens (arugula and spinach work best)
– Mandarins or Oranges – peeled into segments


1. In a small mixing bowl whisk together vegetable oil, lemon juice, honey, matcha green tea powder until well-combined.
2. Season dressing with salt and pepper according to taste.
3. Wash greens then divide among individual plates.
4. Drizzle with half of the dressing.
5. Top each plate with mandarin oranges or orange segments.
6. Drizzle remaining dressing evenly over all plates

Get ready for an explosion of flavors!

2. Grilled Pineapple Salsa

This sweet yet savory addition packs quite a punch! The caramelized pineapple combined with the cilantro and jalapeno creates an irresistible salsa that pairs well with any grilled meat.


– One fresh pineapple sliced into rounds
– Half red onion diced small
– Red bell pepper chopped fine
– One Jalapeno pepper diced small
– 1/4 cup fresh cilantro, chopped
– Juice of two limes (about 1/4 cup)
– Salt & Pepper to taste


1. Brush the pineapple rounds on both sides with oil and grill it for about three minutes per side until golden brown.
2. Remove from heat, chop coarsely, and transfer it into a mixing bowl.
3. Mix in red onion, diced bell pepper, jalapeno peppers, cilantro leaves and give everything a good stir.
4. Squeeze in lime juice and add salt and pepper to tastethat.

Voila! A delightful salsa that’s sure to impress your guests.

3. Creamy Garlic Mushroom Sauce

This rich sauce is creamy with just the right balance of garlic flavor and earthy mushrooms that will make every bite of your ribs absolutely scrumptious!


– 8 oz sliced mushrooms (use your choice)
– 2 tablespoons butter
– 6 cloves garlic minced
– A cup of heavy cream or cashew cream if vegan
– Salt & Pepper for seasoning


1. Melt butter over medium heat in a saucepan until it’s slightly bubbly.
2. Add mushrooms on top of butter to cook stirring occasionally for about five minutes until they’ve softened up.
3. Add minced garlic and let cook for another minute or so until fragrant.
4. Pour the heavy cream into pan then reduce heat down to medium-low allowing mixture to simmer stirring frequently anywhere from four to six minutes to reach desired thickness.
5.Season with salt and pepper according to taste preference.

You now have an aromatic dinner option everybody will enjoy!

In conclusion, these creative recipes are excellent choices that can complement your delicious grilled country style ribs perfectly. From fresh salads like Matcha Citrus Salad to savory sauces like Creamy Garlic Mushroom Sauce – there’s no wrong way to enjoy these tantalizing tastes. So, get going and explore an array of ideas to create a menu that impresses your guests!

Table with useful data:

Rib thickness Cooking time
1 inch 15-20 minutes
1.5 inches 25-30 minutes
2 inches 35-40 minutes

Information from an expert

Country style ribs are a great cut of meat to cook on the grill. When cooking them, it’s important to remember that they require a longer cooking time than other cuts of meat such as steaks or chicken breasts. Generally speaking, country style ribs should be cooked for 25-30 minutes per pound on a medium heat grill, flipping them every 5-7 minutes. However, the exact time may vary depending on the thickness of the ribs and your preferred level of doneness. It’s always best to use a meat thermometer to ensure they are fully cooked through with an internal temperature of at least 145°F (63°C). With proper cooking techniques, country style ribs can be tender, juicy and flavorful straight off the grill.

Historical fact:

As a historian, I must regretfully inform you that there is no recorded history of country style ribs being cooked on a grill during any particular period. However, it has been a popular cooking method for several decades in the United States and other countries with barbecue cultures.

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