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Grilled Lobster Delight: A Step-by-Step Guide to Cooking Lobster on the Grill

Step-by-Step Instructions on How to Cook Lobster on the Grill

Lobster is a delicious and decadent food, and grilling it can bring out the best flavors. Grilling lobster can be intimidating for many home cooks, but with some simple tips and tricks, you can cook it to perfection. In this blog post, we’ll walk you through step-by-step instructions on how to grill lobster.

Step 1: Purchase Fresh Lobster
The first step towards preparing a delectable grilled lobster is choosing the right ingredients. It’s important to purchase fresh lobsters from a reputable fish market or seafood supplier. Live lobsters are preferred because they are fresher than cooked ones. When buying them live, make sure their claws are bound tightly with rubber bands to prevent them from snapping.

Step 2: Prepare the Lobsters
Before cooking your lobsters on the grill, you have to prepare them by cleaning and prepping them. To clean your lobster, remove any bands or ties around its claws; then wash it under running water until all dirt has disappeared. Next, use kitchen scissors or cleaver to split down the middle of each lobster shell up until its antennae.

Step 3: Seasoning
Now that your lobsters are cleaned and prepped let’s move onto seasoning! This is when you get creative with flavors by rubbing loads of butter or olive oil all over each half of the split lobster meat inside the shell according to taste preference. Then sprinkle some salt and pepper over it too – simple yet effective!

Step 4: Heat Your Grill
Before putting our lovely seasoned lobsters on our grill rack we need to heat it up! Preheat your gas grill to medium-high heat i.e., around 350-400 degrees Fahrenheit for about ten minutes in advance so as not to end up steaming rather than grilling . Alternatively ,you can start charcoal fire initially

Step 5: Grill Time
Once your grill is heated up, now comes the fun part – grilling our lobsters! Place the lobsters flesh side down, with their legs splayed out in front, onto the grill rack. Let it cook for about 5-7 minutes until they start turning opaque.

Step 6: Flip and Cook
With the tongs, gently flip each lobster over to let the cut-side face down on the grill so that there are good sear marks. Continue grilling for another 5-10 minutes or once meat is fully cooked at an internal temperature of 140°F (use a food thermometer if unsure)

Step 7: Serve Hot!
To complete your grilled lobster experience, serve hot from the grill by placing them on serving platters alongside drawn butter or dipping sauce options like garlic aioli or lemon vinaigrette. Garnish with wedges of lemon or fresh herbs like parsley or basil!

In conclusion, grilling lobster might seem like an intimidating task but it’s certainly worth a try because of its simple preparation and sublime deliciousness. Remember to take note of these tips when prepping up your next seafood feast!

Frequently Asked Questions About Cooking Lobster on the Grill

When it comes to cooking lobster, few methods are as delicious and impressive as grilling. But grilling lobster can be intimidating for beginners, and even experienced grill masters may have questions about the process. To help you perfect your grilled lobster recipe, we’ve put together a list of frequently asked questions about cooking lobster on the grill.

Q: What’s the best way to prepare the lobsters before grilling them?

A: Start by cleaning the lobsters thoroughly, removing any debris that might be sticking to them. Then, if desired, you can parboil the lobsters in salted water for a few minutes before grilling. This will help cook them partially and make it easier to open up their shells when you’re ready to eat.

Q: How should I season my lobsters before grilling them?

A: There are many different ways to season lobster for grilling, but some classic options include garlic butter, lemon juice and herbs like thyme or rosemary. Make sure to brush each lobster with a generous amount of oil or melted butter before placing it on the grill.

Q: What kind of heat should I use when grilling lobster?

A: The ideal temperature range is between 350-450 degrees Fahrenheit on medium-high heat. You can test this by holding your hand over the grill for five seconds; if you need to pull away quickly because of how hot it is then reduce heat until comfortable yet still hot enough.

Q: How long do I need to cook my lobsters on the grill?

A: It typically takes around 10-12 minutes per pound of lobster meat on direct medium-high heat – meaning they’re placed directly over an open flame Rather than (indirect) heat where they won’t get that beautiful char! For example say you have two 1-pound tails which makes two pounds in total,it would take around 20-24 minutes total

Q: How do I know when my lobster is done cooking on the grill?

A: When it’s fully cooked, a lobster will be bright red color and the meat should be white and firm. A good way to gauge is by using an instant read thermometer to check the internal temperature of the tail meat which should be 135 degrees F/60 degrees C.

Q: Should I cook lobsters with or without their shells on?

A: The choice is yours! Keeping the shell on can help seal in moisture as it cooks, but removing it can make for easier eating. You can also split them lengthwise and leave the tail intact or completely remove all shell from head to tail.

Q: Do I need to flip my lobster while grilling?

A: No need to flip them however, every 2-3 minutes you may want to baste with more melted butter or oil And sometimes they’re so plump, using tongs gently close cover for about 1 minute- this allows better heat distribution helping cook evenly throughout!!!

Now that you have learned some of our top frequently asked questions about grilling lobsters – go ahead and try cooking some up yourself! Get that BBQ fired up and enjoy a delightful seafood feast with friends and family!

Top 5 Facts You Need to Know Before Grilling Lobster

Summer is here and it’s time to fire up the grill! There are a ton of options for outdoor grilling – you can go classic with hamburgers and hot dogs, spice things up with kebabs or even try something new like grilled pizza. But if you’re looking for something truly special, why not try your hand at grilling lobster? It may sound intimidating, but don’t worry – we’ve got the top 5 facts you need to know before grilling this crustacean delicacy.

1. Prepping Your Lobster

Before tossing your lobster straight onto the grill, it’s important to prep them properly. First things first – make sure they’re still alive! Lobsters should be cooked immediately after being purchased so that they are as fresh as possible. To prep your lobsters for the grill, start by rinsing them under cold water. Next, use kitchen shears to cut away the claws and tail flap of each lobster. Crack open the claws (so that they cook more evenly) and remove the greenish-black veins (also known as tomalley).

2. Add Some Flavor

To truly amp up the flavor of your grilled lobsters, consider brining or marinating them beforehand. A simple marinade can be made by mixing together olive oil, lemon juice, garlic, salt and pepper- brushing it over each lobster before cooking.

3. Know Your Grill Time

The general rule of thumb when grilling lobster is 10 minutes per pound. However this time-frame deppends on several factors such as if you have pre-cooked on boiling water or not which gives an estimated total cooking time.So take care not to overcook your seafood otherwise its meat will become too rubbery.Another tip is to start them flesh side down for around six minutes until starting char marks show then flipping to their shell sides.

4.Remove When Cooked

One key sign that your lobsters are fully cooked is when the tails have curled and turned bright red. If you are unsure, use a meat thermometer and take readings close to the joint from shell and tail which is best for accurate temperature reading

5. Enjoy Them Hot!

Nobody likes cold lobster meat- so serve them immediately after cooking to enjoy your warm, flavorful meal straight off the grill! A popular but optional accompaniment with cooked lobsters is melted butter mixed with lemon juice.

In conclusion, grilling lobster may seem intimidating, but with these top 5 facts in mind you can create a delicious seafood dinner for your family and friends. These tips will help guarantee your grilled lobsters turn out perfectly every time!.

Tips and Tricks for Perfectly Grilled Lobster Every Time

Lobster is a delicacy that is adored by many seafood lovers. Grilling lobster is the perfect way to bring out the sweet, succulent flavors of this magnificent creature. This article will provide you with some tips and tricks for perfectly grilled lobster every time.

Tip #1: Choose the Right Lobster

Before you get started with grilling your lobster, it’s crucial to choose the right one. Look for lobsters that are lively and active when picked up – they should also have a hard shell, firm tail, and feel heavy for their size. Avoid lobsters with soft or black-spotted shells as they are not fresh.

Tip #2: Preparing Your Lobster

Once you’ve chosen your lobster(s), it’s time to start preparing them for cooking. The first step is to remove any claws or antennas (use kitchen shears) so that nothing gets in the way during grilling. You can also opt to crack open the claws (use a hammer) so that heat penetrates inside while cooking on the grill.

Next, use kitchen scissors to cut down the length of each tail (without cutting through). Carefully butterfly open each half and spread them out flat – this exposes most of the meaty portions of he lobster which speeds up cooking times reducing charring/burning.

Tip #3: Marinating/Seasoning Your Lobster

Marinades enhance flavor profiles in food; I am sure we can all agree on that one! After preparing your lobster tails , brush melted butter lightly over exposed meaty parts gently or carefully inject herb/garlic infused butter mixture into meat crevices.

Regardless of marinade/herb/garlic injection approach, high-quality spices are recommended; Salt, Peppers (Black/Red/Cayenne), Dried Herbs like Oregano & Thyme among others help create memorable outdoor grilling experience; let’s add some honey or lemon juice to intensify aroma/flavor even more.

Tip #4: Setting Your Grill Up for Lobster

When it comes to grilling lobster tails, you’ll want to start by preheating your grill (gas or charcoal). There is no universal temperature/template – what counts as ‘Low Temperature’ on one grill may differ from another brand. In essence, ensure that heat isn’t too high that lobster becomes charred black nor too low resulting in longer cooking times.

Treat the tail parts gently making sure flesh doesn’t overcook or burn while ensuring it cooks through thoroughly. Ideally, avoid flipping lobsters frequently instead cover your grill lid and check once/twice before removing/covering again.

Tip #5: Enjoying Your Perfectly Grilled Lobster

Once you’ve finished cooking, remove the lobster tails from the grill and let them rest for a few minutes. Squeeze fresh lemon juice over the meaty parts you can sprinkle some scallions/chives/onions/radishes etc for added-effect if desired; then serve hot!


There we go folks! When done right, having perfectly grilled lobserr is fast & hassle-free without being complicated. Follow this cost-effective Tips & Tricks guide anytime and delight yourself with restaurant-style lobster at home outdoor grilling experiences.

Discover Different Marinades and Seasonings for Your Grilled Lobster

Grilled lobster is a delicacy that needs no introduction. Its rich, buttery flavor and tender, succulent meat make it the perfect meal for any occasion. While there are countless ways to prepare lobster, one of the best methods is to grill it.

Grilling lobster requires just a few simple ingredients – a fresh lobster, some oil or butter, and your choice of seasoning or marinade. The key to making the perfect grilled lobster lies in selecting the right marinade or seasoning.

Here are some delicious options you can try:

1. Lemon and Herb Marinade

A citrusy and herbaceous marinade adds depth and complexity to grilled lobster’s flavor while keeping it juicy and tender. Combine freshly squeezed lemon juice with olive oil, oregano, thyme leaves, garlic cloves, salt and pepper until well combined.

Marinade your lobsters in this mixture for about 30 minutes before grilling them up! You can add sliced lemons for presentation purposes once cooking is complete.

2. Garlic Butter Seasoning

One classic pairing with seafood is garlic butter – this dynamic duo adds intense flavor without overpowering your delicate catch! Start by melting butter with minced garlic cloves on low heat until combined.

Brush this mixture over your cleaned and prepped lobsters before grilling intensely for around five minutes per side (depending on size).

3. Spicy Cajun Marinade

Cajun seasoning adds a savory dimension that complements seafood dishes perfectly – helping fire up your taste buds as much as your barbecue! Combine salt-free blackening blend seasoning with smoked paprika- chili powder-mustard powder-garlic powder-onion powder-cayenne pepper flakes-red pepper flakes-thyme ground-white pepper-hot sauce-lemon juice-and Worcestershire sauce until well-blended but not too thick.

Slather over lobsters tor roughly 30 minutes before grilling at high heat; adjust timing according to how well done you prefer your grilled shellfish.

4. Old Bay Seasoning

Old Bay seasoning is a traditional seafood seasoning that imparts the flavors of celery seed, paprika, red and black pepper, and other savory ingredients. It pairs beautifully with lobster and creates a unique flavor profile without overpowering the natural taste of the meat.

Simply dust some Old Bay generously over your cleaned lobsters before grilling them to perfection!

In conclusion: There are many different options when it comes to seasonings for grilled lobster – you can choose from herbaceous marinades, garlic butter seasonings or Cajun rubs that pack a spicy punch! Whichever way you go – be adventurous in flavor combinations until you find the perfect recipe that satisfies both your taste buds and appetite. Happy grilling!

Pairing Wine with Grilled Lobster: A Guide to Finding the Perfect Match

As we approach the summer months, the grill becomes a staple in many households. And what better way to celebrate than with a perfectly grilled lobster and a glass of wine? Choosing the right wine to pair with your seafood can elevate your dining experience and bring out the best flavors in both the dish and the beverage.

When it comes to pairing wine with grilled lobster, there are a few key factors to consider. Firstly, you’ll need to think about the preparation method of your lobster. Grilling it over an open flame will impart smoky, charred flavors that will need a certain type of wine to complement them. Secondly, factor in any sauces or seasonings that accompany your lobster. A light lemon butter sauce will pair differently than a spicy Cajun seasoning.

Now onto the fun part: choosing your wine! Here are some suggestions based on common grilling methods:

Sauvignon Blanc: This crisp white wine pairs well with grilled lobster that’s been lightly seasoned or paired with citrus-based sauces. It also complements subtly herbed dishes without overpowering delicate flavors.

Chardonnay: If you’re looking for something bolder, reach for an oaked Chardonnay. It works particularly well with buttery or creamy sauces.

Rosé: Want something summery and refreshing? Opt for a dry rosé that brings floral notes to any seafood dish without being too overpowering

Pinot Noir: While typically reserved for red meats and heavier dishes, lighter-bodied pinot noirs can be perfect for grilled shellfish since they don’t have overly dominant tannins while bringing fruitier aromatics.

Clarity Experiment White Wine/Sparkling Rosé: The Clarity Experiment’s White Wine is perfectly suited for nearly all cooked seafood preparations including grilled thanks to an underlying minerality that surprises but never distracts from the other components on everyone’s plate! For those seeking bubbles instead of still try their Sparkling Rose as the carbonation really keep things fresh and surprising!

Ultimately, the perfect pairing depends on personal preference. Experiment with different wines to find what works best for you! Just be sure to take into account the flavors of your dish, grilling method, and any sides or garnishes that will accompany your lobster. With a little bit of experimentation and knowledge, you can create an unforgettable dining experience that satisfies your love for grilled seafood and wine all at once!

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