Grill Your Way to Deliciousness: A Mouthwatering Recipe for Cabbage [with Stats and Tips]

What is recipe for cabbage on the grill

A recipe for cabbage on the grill is a method of cooking cabbage that involves grilling it until it becomes tender and slightly charred. To make this dish, start by slicing a head of cabbage into thick wedges or leave it whole if you prefer. Then, brush the cabbage with olive oil and season generously with salt, pepper, and any other desired herbs or spices. Finally, place the cabbage over direct heat on a preheated grill and cook until crispy on both sides.

– Slice a head of cabbage into thick wedges
– Brush them with olive oil
– Season with salt, pepper, and herbs/spices
– Place over direct heat on preheated grill
– Cook until crispy

Remember to always be cautious when grilling your food – especially as temperatures can vary across different types of grills.


Recipe for Cabbage on the Grill:

Ingredients Instructions
Cabbage (1 head) Slice into thick wedges/be prepared in preferred way.
Olive Oil (3 tablespoons) Brush each wedge/favorite preparation option liberally with olive oil.
Salt & Pepper (to taste) + additional seasonings of choice Add salt/pepper/a favorite herb blend to taste – our favorites include garlic powder/cumin/paprika!

This method offers an easy-to-read format that’s perfect for those who prefer concise instructions served right at their fingertips!

Step-by-Step Guide to the Perfect Recipe for Cabbage on the Grill

Cabbage is one of those vegetables that doesn’t get enough love. It’s often relegated to coleslaws and salads, but the truth is that cabbage can be absolutely delicious when cooked on the grill. In fact, grilling cabbage takes it to a whole new level by adding smoky flavors and caramelization.

If you’re looking for a crowd-pleasing vegetable side dish for your next cookout or barbecue, then look no further than grilled cabbage. And don’t worry if you’ve never tried cooking cabbage on the grill before – we have put together this step-by-step guide to help make sure your result turns out as perfect as possible.

Step 1: Choose Your Cabbage

The first thing you need to do is choose the right type of cabbage. Look for firm heads with tightly packed leaves free from any blemishes or insect damage. You can use green, red or savoy cabbages depending on what’s available in your area.

Step 2 – Prep

Once you’ve picked out your head(s) of cabbage, remove any wilted outer leaves and cut them into quarters – being sure to keep the core intact at all times; otherwise pieces may fall apart during grilling process). You want each quarter piece to be about ¾-inch thick after removing its fibrous core end which won’t soften enough once on the grill.

Step 3: Preheat Grill

Preheat your grill over medium-high heat until it reaches around (375°F).

Step 4: Seasoning Time!

Drizzle olive oil generously over each slice and season them with salt & freshly ground black pepper along with other favorite herbs such as garlic powder, smoked paprika seasoning & red chilli flakes etc., based upon individual taste preference)

Tip* Check if Salt is enough so they don’t turn too salty after frying while continuing in later steps

Step Five — Cook Time !

Lay each quarter down onto the prepared grill grates and let them cook for about 6-8 minutes until they are partially tenderized.

Turn the Cabbage over carefully with tongs, and continue cooking on the other side till becomes wholly softened while being caramelized in color & sometimes charred edges too.

Step Six: Glaze Time !

If you would like to add more seasoning or flavor, consider glazing each slice of cabbage before flipping it. You can choose sweet alternatives such as balsamic vinegar-based solutions, including honey-mustard sprays or even sesame oil mixes during this stage to achieve extra sweetness!.

Place it back down onto appropriate heat source again set for a further 2–3 minutes until nicely coated, then rotate sides around ensuring full coverage is achieved evenly throughout when ready!

Step Seven — Plating Time !

Remove properly cooked grilled cabbages from your heat trace and place these superb pieces into serving platters. A garnish makes always perfect presentation—consider adding fresh herbs Like basil leaves alongside dressing or parts of diced up vegetables like Red onions & bell peppers so that hues pop out together beautifully making eye-catching colors all composite inside dish!

In conclusion tho many people trying their hand at BBQ seem intimidated by tackling steaks which have particular techniques behind them versus Grilled veggies could be an excellent introduction beforehand – No experience needed nor baking skills required just quick attention towards some essential tips above mentioned – Enjoy Your Perfect recipe For Grilled Cabbages Now!

Top 5 Facts About Recipe for Cabbage on the Grill That You Need to Know

When it comes to grilling, many people immediately think of meat dishes. While grilled meats are undoubtedly delicious, don’t underestimate the power of vegetables on the grill. If you’re looking for a new and exciting vegetable dish that will elevate your outdoor cooking game, look no further than cabbage on the grill! Here are five facts about this tasty recipe that you need to know:

1. Cabbage is packed with nutrients
Cabbage is low in calories but high in essential vitamins and minerals such as vitamin K, vitamin C, folate, calcium and fiber. Grilling cabbage seals in these beneficial nutrients while also adding smoky flavor.

2. The key to success: a good marinade
The secret behind amazing grilled cabbage is all in the marinade. A simple mixture of olive oil, balsamic vinegar or apple cider vinegar, garlic powder or fresh garlic, salt and pepper can transform ordinary boiled or sautéed cabbage into an extraordinary culinary experience when allowed to marinate for at least two hours up to overnight.

3. It’s versatile
Grilled cabbage pairs well with many other foods including beefsteak or pork chops while also being vegetarian friendly option.

4.Plenty of room for customization
There are various seasonings which enhances flavor profile like smoked paprika powder mixed with cumin seeds elevates its taste by delivering complex flavours

5.Goes well beyond side dish.
Grilled Cabbage not only makes great accompaniments but also pretty impressive main course too especially if topped off with Parmesan cheese roasted cherry tomatoes

Overall , trying out different methods means better control over texture from crispy leaves right down center soft richness giving endless opportunities why everyone should consider trying grilled version for their next barbecue adventure – plus rave reviews guaranteed!

Common FAQ About Recipe for Cabbage on the Grill – Answered

Cabbage on the grill is a delicious and healthy way to get in your greens. But before you fire up that barbecue, here are some common questions we’ve heard about grilling cabbage.

1. Can I grill any type of cabbage?
You bet! Whether you prefer Napa cabbage, green cabbage or Savoy cabbage, they all work great for grilling.

2. How do I prepare the cabbage for grilling?
Start by cutting the head of cabbage into quarters, making sure each quarter has a piece of the core attached to keep it from falling apart on the grill. Brush with olive oil or melted butter and season with salt and pepper.

3. What temperature should my grill be set to?
Preheat your grill over medium heat (around 350°F) before placing the prepared cabbages on it.

4. How long does it take to cook grilled cabbage?
Grilled cabbages usually take around 10-15 minutes per side depending on how hot your grill is and how thick your slices are.

5. What can I serve with grilled cabbages?
Grilled cabbages go perfectly as a side dish served along barbecued meats like hamburgers, chicken or even steak!

6. Can I add additional flavors while cooking my grilled cabbages?
Absolutely! Some popular options include adding garlic powder, paprika or balsamic vinegar while cooking them for some extra zing!

7. Should I remove burnt outer leaves after grilling Cabbage ?
It’s not necessary but if there are very charred parts then feel free to cut those off when serving but remember- crispy turns out pretty tasty too !

8.Is Grilled Cabbage Good cold ?
It tastes amazing either hot off the BBQ or at room temperature but don’t let this stop you from trying it chilled overnight in salads and other dishes – You will be surprised !

So now that we have answered these burning questions, it’s time to grill up some flavorful cabbages for your next barbecue party. Enjoy!

The Benefits of Making a Tasty and Healthy Recipe for Cabbage on the Grill

Over the years, cabbage has been a staple in many households worldwide. This cruciferous vegetable is known for its crispy texture, low-calorie count and immune-boosting properties which makes it an excellent option if you’re looking to create a healthy dish that’ll tantalize your taste buds.

While there are numerous ways to cook this green beauty from stir-fry, boiled or baked dishes; grilling guarantees premium flavor with unmatched benefits. There’s something special about the smoky aroma and charred edges of grilled veggies that make them irresistible!

So why should you opt for grilled cabbage? Let’s delve into some fantastic reasons:

1) Nutritious Meal

Grilled cabbage is an excellent choice if you want healthier meals without sacrificing flavor. Cabbage is packed full of important minerals such as vitamins C and K, potassium, magnesium among others – all essential in maintaining optimum health.

By using various seasonings (like garlic powder or herbs), patients can add additional antioxidant phenolics compounds known to have potent anti-inflammatory effects like their fellow fruits & vegetables counterparts providing even more health benefits

2) Lower Calories Count

For individuals watching their weight or trying to lose a few pounds, incorporating grilled cabbage into your meal plan will work perfectly. Grilled food generally tends to be lower in calories since it gets rid of excess fats through melting during grilling process while still imparting full flavors onto foods unlike frying where lots oil trapped adding up extra fat storage especially when not drained well leading increase caloric intake

3) Variety Of Ways To Cook It

One standout feature with grilled cabbage recipes’ versatility: You can mix it up by throwing on any additional ingredients like mushrooms onions peppers carrots etc.,to create satisfying meals sure tickle tastebuds showcasing exciting combinations presenting appetizing options beyond traditional salad experiences guaranteeing tasty dinners abound weeknight feasting festivities anytime fun winding down after stress-laden day treating body fuelling nutrients otherwise missed out on typical takeaway meals packed with harmful additives

4) Convenience

Cooking cabbage on the grill is a time saver; you won’t have to spend extra hours prepping or processing your meal. Simply slice, brush with Olive oil, add seasonings and toss over hot coals! (Or for indoor grilling: use wide size foil bag along similar method in oven under broiler at 200 Celsius ensure ventilation open allowing smoke escape.) You’re good to go!

5) Deliciously Flavorful

There’s nothing better than taking a bite of well-done grilled veggies full diverse flavors- Smoky aromas takes regular-old raw boring bland vegetable added dimension layered flavors summoning taste sensations interest palate increased fun-loving adventure exploring natural goodness exploding tongues stimulated appetite offers endless possibilities expediting the preparation can create fantastic options showcasing culinary prowess while also burning-out cravings without compromising healthy eating habits .

In conclusion, preparing this delicious yet nutritious meal makes it an ideal way to incorporate vegetables into your diet. It allows you enjoy high-quality ingredients more effectively maintaining healthier lifestyle option less effort than you would require creating standard daily dishes versatile easily tailored capability customizing unique preferences offering limitless dining choices fuel body energy requirement(s). Try making our Juicy Grilled Cabbage Roll-Ups Recipe harmonious mixture flavoursome fresh crispiness accompanied savory dish but equally satisfying could stand complete another equally mouth-wateringly delightful recipe cucumbers tomatoes avocado angelic salad combination that sure inspire creativity kitchen area producing sumptuous delicacies uses exceptional main ingredient “grilled cabbage” experimenting condiments/ seasoning try variety herbs spices see whey make new discovery newfound appreciation!

Unique and Creative Ways to Serve Your Recipe for Cabbage on the Grill

Grilling is one of the most beloved American pastimes, especially during summertime. And what better ingredient to add to your grilling repertoire than cabbage? That’s right, this often-overlooked vegetable can be cooked on the grill in a variety of unique and creative ways, resulting in delicious dishes that will have even non-cabbage lovers begging for seconds.

Let’s start with a basic yet flavorful recipe: grilled cabbage steaks. To make these, simply slice your cabbage into 1-inch thick rounds and brush them with olive oil or butter. Season generously with salt, pepper, and any other herbs or spices you desire (garlic powder and paprika are great options). Place the slices directly onto a hot grill and cook for about 5-6 minutes per side until nicely charred but still tender inside. The result is a smoky-flavored vegetarian main course that pairs perfectly with grilled meats.

If you’re looking for something more substantial, try stuffing grilled cabbage leaves with savory fillings like ground beef or turkey. First blanch whole cabbage leaves in boiling water for a minute or two until pliable; then fill each leaf with your desired meat mixture mixed along with some vegetables such as onions and carrots before wrapping it tightly like an envelope using toothpick to hold everything together .Grill over indirect heat until fully cooked-through- about 10-15 minutes depending on the size– Serve hot!

Another fun option is to create “grilled caesar salads”. Slice small cabbages into wedges rather than cooking whole heads ,seasoning their open edges lightly with salt & dried oregano /any other herb mix you fancy.. Grill face down first till surface caramelizes ,turns brown-about 2minutes approximately,- Flip,Cook further subsequently while brushing Caesar-style dressing over each wedge just long enough so that they infuse well…Transfer your hearty veggie appetizers onto platter ready-to-eat.

For a tangy twist to ordinary cabbage recipes, forget shredding and instead make grilled slaw. Crisp up some shredded vegetables like carrots or fennel along with thinly sliced cabbages till they release slight charred flavors , then toss in your favorite dressing! It’s great as a side dish for BBQ pulled pork sandwiches too!

Lastly, if you’re feeling daring, try grilling entire stuffed cabbage heads! Core out the center of each head using kitchen knife,dip them in boiling water for 2-3 minutes so that leaves soften,, stuff filling mixture (and other veggies) inside(leave no gaps !!),wrap tightly cinching at bottom part first next top….grill over low heat flame until slightly browned-and-glazed all around – this hearty serving makes an impressive main course on any grill party feast..

Cabbage might not be everyone’s go-to ingredient when it comes to grilling, but these unique and creative recipes will surely change their minds. From simple steaks to stuffed heads , there are plenty of ways to get creative with this versatile vegetable on the open flames of your grill. Give one or more of these dishes a try today – we guarantee they won’t disappoint!

Spice Up Your Barbeque with This Awesome Recipe for Cabbage on the Grill

As we enter the warm and sunny months, it’s time to dust off your grill and get ready for some serious barbeque! While you may already have your go-to recipes for burgers, hot dogs and steaks, why not try something new this season? Spice up your BBQ with this awesome recipe for cabbage on the grill.

Not only is cabbage a delicious vegetable that’s packed full of nutrients like vitamin C, fiber and potassium – but grilled cabbage takes on a whole new level of flavor. The smoky taste pairs well with many meats such as chicken or steak. Not to mention that it sits beautifully alongside other sides at a picnic table.

So without further ado, here’s our recipe!


– 1 head green cabbage
– Olive oil
– Salt & Pepper


1. Preheat your grill (medium-high heat).

2. Remove any outer leaves from the cabbage head that are dirty or damaged.

3. Cut the stem out of the bottom of the cabbage so you can sit it flat on its bottom end

4.. Using a very sharp knife make vertical cuts all around through about three-quarters depth into each half inch slice going away from root towards stalk; making sure not to cut all way though i.e., keyhole technique.

5.. Brush both halves generously with olive oil.

6.. Season each side liberally salt and pepper

7 Place halved cabbages onto medium-hot greased grates carefully

8 Rotate every 5 minutes until slightly charred in spots about 15 -20 minutes total.

Once done place them on platter and add additional seasoning if needed before serving immediately while still hot

Your guests will be amazed by how flavorful yet simple this dish is! It’s an easy addition to add more variety besides regular coleslaw salads when trying different dishes during barbecues throughout summer days ahead . Fresh greens from local Farmers Market adds crunchiness too. Give it a try, share the recipe with others and you won’t regret expanding your barbeque menu horizons. Happy grilling!

Table with useful data:

Ingredient Amount
Cabbage 1 head
Olive Oil 2 tablespoons
Salt 1 teaspoon
Black pepper 1/2 teaspoon
Garlic Powder 1/2 teaspoon
Onion Powder 1/2 teaspoon
Paprika 1/2 teaspoon
Lemon Juice 2 tablespoons

Information from an expert: Recipe for Cabbage on the Grill

Grilling cabbage may seem daunting, but it’s actually quite simple and delicious. Firstly, slice a head of cabbage into 1-inch thick rounds after removing the outer leaves. Brush with olive oil on both sides and season with salt, pepper, and any other spices you desire. Place directly onto a preheated grill over medium heat for approximately 10-12 minutes per side or until tender with some charred edges. Once done, brush lightly with melted butter or drizzle balsamic glaze for added flavor before serving as a perfect side dish to your summer BBQ feast!

Historical fact:

The act of grilling cabbage has been recorded since ancient times, with evidence pointing to the use of hot stones and fire pits as early methods of cooking. In medieval Europe, grilled cabbage recipes were popular among royalty as a symbol of wealth and status. Today, it remains a staple dish in many cultures around the world.

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