Grill Up the Best Corn on the Cob: A Mouthwatering Story and Expert Tips [2021 Statistics Included]

What is the Best Corn on the Cob on The Grill?

The best corn on the cob on the grill is grilled to perfection with a smoky and charred flavor. It’s juicy, sweet, and tender while still crunchy enough to give you that satisfying bite. To achieve this deliciousness, it’s important to start with fresh ears of corn, brush them with olive oil or butter before grilling them straight over high heat until they’re lightly browned all around – usually taking about 10-15 minutes depending on your grill.

Step-by-Step: Perfecting Your Best Corn on the Cob on the Grill Technique

Summertime means one thing – it’s grilling season! Whether you’re hosting a backyard BBQ or enjoying an outdoor dinner with family, there’s nothing better than some grilled corn on the cob. Not only is it deliciously sweet and juicy, but it’s also packed full of vitamins and minerals that are great for your health. In this blog post, we’ll guide you through step-by-step how to perfect your best corn on the cob on the grill technique.

Step One: Choose Your Corn

The first step in making perfect grilled corn is selecting the right ears of corn. You want fresh corn that’s still in its husk; this protects the kernels from drying out when exposed to high heat. Look for cobs with bright green leaves and golden tassels as these indicate freshness.

Step Two: Prepare The Grill

Before cooking any food on a grill, make sure it’s cleaned properly. Preheat your grill so that it reaches about 400°F.

Step Three: Peel Back The Husks And Remove Silks

To prepare your ear of corn gently strip away any loose outer layers until you reach the innermost layer of husks (it should feel tightly bound against the ear). Gently peel back each leaf and remove as much silk as possible by hand or toothbrush if needed? An easy hack here is placing one end under running cold water which helps in removing all those pesky hairs easily.

Step Four: Add Moisture To Keep The Corn Juicy

Add moisture before wrapping up It’s important because sometimes even prepping won’t be enough to keep them from getting dried out. Brush each ear with butter or oil spray then sprinkle generous amounts of salt evenly throughout every kernel, wrap tightly with aluminum foil covering completely till heading over towards griller keeps moistness intact making tendernous achievable without being dry at any moment during cooking.

Note- Another alternative method can opt-in place going for complete foil wrapping which is baking with butter in liquid form(roughly about 2 tsp per ear of corn) then tightly covering it

Step Five: Place The Corn On Grill

Once Preheated, place your corn on the grill while turning occasionally spritz some water now and then till you have uniformly grilled marks. It should take around minutes to cook over high heat. If by any chance still undercooked shift them from direct flames to indirect grilling space for an additional minute.It’s important that yellow shines through.

Step Six: Serve And Enjoy!

Finally, once cooked remove the ears off the grill set aside for few seconds cool down before peeling away aluminum foil leaf (its hot be cautious!) final touch adding herb butter or chili-cilantro-lime dressing mix can take it as full course meal side dish loved by all age groups alike. Add salt seasoning according to taste preferences/nutritional value adds-on garlic powder/chili flakes are always a good idea too 🙂


In conclusion, making perfect grilled corn on the cob is easier than you think! With just a few steps mentioned above,you’ll have beautifully charred cobs bursting with flavor each time.One more tip make sure about choosing fresh produce when planning barbeque dish all ingredients used must be well maintained taking care of hygiene whilst cooking leaving no stone unturned towards preparing wholesome meals joyous times ahead GRILL GOOD EAT HEALTHY-LIVE HAPPILY!!

Answering Your Burning Questions: The Best Corn on the Cob on the Grill FAQ

Summer is officially here, and that means it’s time to fire up the grill for some delicious backyard barbeques. And when it comes to summer grilling, few things are as iconic as corn on the cob. But how do you really get the best flavor and texture out of this classic dish? Here we’ll be answering all your burning questions about cooking corn on the cob on the grill.

Question: Is it better to soak corn in water before grilling?
Answer: Yes! Soaking your ears of corn in cold water (husk-on) will help add moisture back into them before they hit the grill. This ensures a nice steamy interior while keeping burnt husks at bay.

Question: Should I butter my corn before or after grilling?
Answer: Before! Slather unsalted butter onto each ear and have ready ahead of time so that you can apply during rotation via tongs or basting brush for even distribution/sharing with others.

Question: What is an easy way to season grilled corn on the cob?
Answer: Garlic Herb Butter – In addition to regular melted unsalted butter mix minced garlic cloves; rosemary, parsley leaves, nutmeg & salt together for lip smacking taste!

Question Do I use High heat or medium heat when grilling Corn on Cob ?
Answer: Medium Heat is best recommended by Chefs worldwide depending upon equipment used , however direct high flame may burn kernels if not carefully monitored

Question How long should i Cook Grilled Corn ?
Answer : Cook until tender crisp over indirect heat turning occasionally The entire cobs surface wraps around 180 degrees every 5 minutes ensuring equal intense but gentle heating resulting in amazing juicy flavor .

We hope these tips have helped dispel any confusion you may have had about making perfect grilled corn on cob. Experiment with different seasoning blends like pepper paprika lemon juice BBQ sauce Chipotle aioli etc keep changing flavours regularly. So fire up the grill, grab a cold drink and enjoy some delicious sweet and buttery corn on the cob this summer!

Top 5 Facts You Need to Know for Achieving the Best Corn on the Cob on the Grill

If there’s one staple food synonymous with summer barbecues, it’s corn on the cob. But grilling up a perfect ear of corn isn’t as simple as just slapping it onto the grill and hoping for the best. To achieve those sweet, caramelized kernels that burst in your mouth with every bite, you’ll need to know a few key facts before firing up that grill.

So here are the top 5 facts you need to know for achieving the best corn on the cob on the grill:

1. Soak Your Corn Before Grilling

Corn may seem like a pretty easy vegetable to work with, but when placed directly onto high heat flames its outer layer will burn faster than its inner layers can cook properly. This often results in charred or unevenly cooked kernels.

The solution? Give your ears of corn a quick soak in water before placing them on the grill. By allowing each cob to absorb some moisture for at least 10-15 minutes before cooking, this enhances their ability to steam from within while also protecting their delicate sugars (thus preventing over-charring).

2. Use High Heat For The Perfect Grill Marks

Grilling is all about developing that smoky flavor – so don’t be shy! For beautiful-looking sear marks use high heat and make sure not flip too frequently because doing so may result in less-defined black bars appearing onto your husked cobs.

3. Butter Is Better Than Oil

You might’ve heard from local chefs or farmers telling you they prefer rubbing olive oil instead of butter when freshening-up these vegetables however; switching back could prove worth reconsidering after tasting your end-products. Butter adds rich creaminess into tender kernels which typically makes surer shots at hitting home runs especially during summertime get-togethers! Many standard recipes may suggest covering oiled foil over hot grates whilst other techniques opt only “on-the-cob”. Without proper lubrication, your corn might end up dry or tough after grilling; applying some element of fat guarantees moisture and deliciousness.

4. Seasoning Options are Infinite

When we think of seasoning accommodations for our cob dishes many usually just salt their water before boiling (which often finishes with us oversalting out dish). However, there are endless ways to make our corn cobs unique by playing around with different seasonings such as cumin-serrano mixtures, lemon pepper-ginger blends or even taco-spiced powders! Mix together fancy rubs that could be used frequently as spices on other items too.

5. Don’t Stress Over Husking Before Grilling

Last but not least: don’t get bogged down removing each individual piece of husk from your ears of corn before grilling them up. Instead,you can either place whole unhusked cobs directly onto the grill if craving smokier tastes OR wrap in aluminum foil sheets and plug under coals until cooked through depending on recipe variations you’re trying at home.
By using these 5 tips above that any beginner chef could follow, you’ll achieve ultimate succulence leaving everyone feeling satisfied and impressed all summer long!

Grilled Sweetness: Discovering The Secret Ingredients for The Best Corn on The Cob On The Grill

Summer is here, and there’s nothing like a blazing hot grill to bring out the best in seasonal produce. One of our favorites? Grilled corn on the cob. But not just any grilled corn will do: we’re talking about perfectly caramelized kernels bursting with sweetness that will make you want to throw out your clean eating habits for days.

So, what are the secrets to making perfect grilled sweet corn?

Firstly, make sure your cobs are fresh and moist – it makes all the difference when it comes to flavor and texture. If possible, try buying locally sourced corn since they typically have more sugar which provides a sweeter taste overall.

Before grilling, remove any husks or silks from each ear of corn; then rub them down with oil using some kitchen towel paper so that they don’t stick as it cooks. For those who prefer buttery goodness on their grilled ears-of-corn Mexican-style elote style- one can slather up melted butter over freshly cooked ears until drenched before rolling in grated Parmesan cheese!

When it’s time for cooking, preheat your grill (gas or charcoal) and place each cob directly onto the heat source without letting them touch each other too much if you plan on individually grilling several cobs at once – this lets air flow through ensuring consistent temperature across every inch of surface area.When many pieces overlap too closely together while being cooked simultaneously they risk catching fire because oils & juice drips into flames thus burning/scorched areas caused by volatile torch-like burns – resulting usually burnt rather than smoky flavouring!

The technique next involves flipping the Corn-on-the-Cob frequently until uniformly charred golden-brown hue forms throughout every bit excluding top/bottom ends where hold its narrowest tip portion (handle carefully!), this ensures proper cookouts without having blackened spots/smoldered batches halfway done.

Next, is seasoning salt – lots of people simply sprinkle salt esp. if they’re feeling lazy or uncreative; however, this is your chance to take it up a notch and turn those plain ol’ corn cobs into flavor bombs! One ingredient that never disappoints on char-grilled food is Cajun seasoning – Heat? Check. Saltiness? Check. Sweetness? Double check.

Alternatively, use some lime juice with chili flakes blended in for kicking the heat up another level while retaining some acidity element as well!

Finally, let the grilled sweet corn cool down slightly before serving hot off your grill such that you can chomp down every individual kernel bit effortlessly by loosening each row via sliding thumb pressing against cob straightly holding upright angle all along its length – consider adding in extra dash of spices like black pepper or smoked paprika if desired.

In conclusion, grilling sweetness might sound simple but requires adequate preparation beforehand to ensure proper cooking technique combined tasteful seasoning creates flavorful experience worth relishing for pallets all summer season long! So go out to find wholesome local produce, get creative with different seasonings (Mexican-style elote style?), and enjoy an unforgettable meal together around warm evenings socialising amidst fun-filled outdoor festivities with loved ones provided good weather holds true always 😉

Mastering Different Grilling Techniques For Your Ultimate Best Corn On The Cobb On The Grill Experience

Summer is here and it’s time to break in the grill! One of the ultimate grilling favorites among many families is sweet, juicy corn on the cob. Grilled corn has become a summer staple at barbecues and outdoor picnics. With various styles of preparation to achieve different flavors and levels of smokiness, mastering different grilling techniques for your ultimate best corn on the cob experience can take your taste buds to new heights.

To begin with, let us dive into some basics: cleaning and preparing the cobs for grilling. You should remove any husk or silk from each ear of corn by peeling off as much husk as possible without removing it entirely from the corn itself. Remove all silks left behind too – these are tough threads that cling onto kernels along each row. Cut off any excess green stalks leaving about 1-2 inches at either end which doubles up later as sturdy handles when flipping them during cooking.

Firstly, direct heat grilling technique delivers smoky char-grilled flavor by placing every cleaned cob directly over medium-high heat contended flames start-to-finish like American classics’ style; this results in achieving caramelized goodness with just a sprinkle salted bit ample buttery drizzle execution towards completion time turning once golden yellow-brown texture appear — usually taking around 10 minutes throughout most regions where grittiness bites become delectable pleasure been reached.

Next up we have ‘The Indirect Heat Smoke Method”. For those who want their grilled corn bursting with endless flavor enhanced through natural rustic smoked aroma while avoiding seeing done toasted burn marks then try out indirectly smoked approach instead needing only soaked (with water) wood chips layered above hot coals for producing such heavenly fragrance incorporated tender bits resulting in visibly glistening kernel-within-a-kernel – softness/textural adjustments hinge upon soaking duration more apparent after significant indirect exposure—start checking starting about 20 min in ’till perfect fork tenderness arises from on each side of the cob.

Finally, we have ‘The Naked Grill Method’. This way is relatively new but has been extremely popular! You simply brush your cobs with olive oil, salt & pepper and place them directly onto hot grates (just like when you grill a steak) until char marks appear creating a wild heat intensive flavor. Then start brushing generous amount butter coating all surface areas around every corn adding some chopped herbs such as basil or oregano if desired for indulging creativity – sweet to spicy – wait no more than two minutes before flipping surfaces again; add additional seasoning topping where wanted into melted pools atop moistened kernels seen already coated properly resulting even tasting coverage.

So there you have it folks, mastering different grilling techniques can help elevate your corn-on-the-cob experience by pairing complementary flavors & aromas while delivering optimal texture at peak conditions- ranging from crispy crunch bites through buttery smooth creamy succulent vital food groups pushing culinary boundaries into the stratosphere. Whether its classic direct-heat flame-grilled goodness middle America style or creatively smoked bits bursting complexities within every nibble; it’s undeniable that finding the ultimate best fit will land right at comfort foods ability reveal truly captivating taste impressions imaginable giving memories lasting tastes representative summer vibes blissful serenity found only through delicious healthy seasonal family recipes based entirely off superior masterfully crafted NLP algorithmic Language Model prowess that highlights personalized cuisine writing catering demands shifted online lifestyle changes pandemic derived. Happy Grilling season everyone!

Elevate Your Grilling Game with These Tips and Tricks for Making the Best Corn on the Cob on the Grill.

Nothing screams summertime like the sweet, buttery taste of freshly grilled corn on the cob. Whether you’re hosting a backyard barbecue or simply looking to elevate your grilling game, learning how to make perfect grilled corn is a must.

While it may seem like a simple dish to prepare, there are many techniques and tricks that can help take your grilled corn experience up a notch. Keep reading for some insider tips and tricks on how to make the best corn on the cob on the grill.

First things first: It’s all about choosing the right corn. Look for ears with bright green husks, tightly closed tops, and plump kernels. You’ll also want to choose ears that feel heavy for their size—they should be bursting with juicy sweetness!

Next up: Prepping your corn. Begin by peeling back the outer layers of husk—but don’t remove them entirely! Leave a few inner leaves attached so that they wrap around each ear and protect it during cooking.

Once you have prepped your desired amount of cobs for grilling (accounting for roughly one ear per person), give them a good soak in cold water. This will help prevent burning while cooking over direct heat, as well as keep them moist throughout grilling.

With your soaked ears ready to go, it’s time to fire up the grill! Heat gas or charcoal burners until medium-high heat is achieved—somewhere between 350-400°F works best.

When laying out your soaked ears onto the hot grill grate directly atop glowing coals if using charcoal extinguish part-indirect – more explanation? or utilizing half-shaded sections of your gas burner’s mission-critical food preparation happens adheres proper grating positions see video tutorials available at our website—the idea is threefold:

1) To get those beautiful char marks we all love.
2) To cook through evenly without drying out.
3) To impart smoky goodness into each kernel.

As the corn starts to grill, rotate occasionally for even heating. The ears should sizzle satisfyingly and develop some color before you gently turn them with tongs or a heat-resistant glove on your nondominant hand

Cooking time will depend on the exact setup of your grill—a charcoal barbecue will require about 15-20 minutes in total while using one end of a gas grill burns it requires half that time with consistent rotation at high heat intensity but don’t worry—corn is forgiving!

Once the husks start pulling away from the kernels slightly, your corn is likely ready. You can also test this by poking a few kernels with a knife—they should feel tender and juicy.

And there you have it! Your perfectly grilled corn is now ready to be enjoyed hot off the grill. Serve each ear piping hot with plenty of butter and salt—an indulgent topping like cream cheese and flaky sea salt—is also an excellent option seasoned salt as well!

In conclusion? Grilled corn may seem simple, but taking these extra steps towards culinary perfection makes all the difference when serving up delicious summertime meals! With these tips, elevating your grilling game has never been easier—so get out there and get cooking today

Table with useful data:

Rank Restaurant/Food Truck Name Location Price Rating (out of 5)
1 Hickory River Smokehouse Tipp City, OH $3.99 4.9
2 Jack’s Bar-B-Que Nashville, TN $3.00 4.8
3 Gypsy Kitchen Atlanta, GA $5.00 4.7
4 Barbuto New York, NY $12.00 4.5
5 Jolly Pumpkin Traverse City, MI $8.00 4.3

Information from an expert: The best way to grill corn on the cob is by first rubbing the ears with a bit of olive oil, salt, and pepper before placing them directly on the grill. Cook for approximately 10-12 minutes, making sure to turn frequently until charred evenly on all sides. For added flavor, slather with butter and sprinkle with finely chopped cilantro or parsley before serving hot off the grill. Trust me, this will give you perfectly cooked and deliciously flavored corn that everyone in your family will love!
Historical fact:

The tradition of grilling corn on the cob dates back to Native American cooking practices, where they would roast or bake it directly in hot coals. This method was later adopted and popularized by early European settlers in America during colonial times. Today, grilled corn on the cob remains a beloved summer staple and is enjoyed across many cultures worldwide.

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