Grill Up the Best Corn on the Cob: A Mouthwatering Story and 5 Expert Tips [Ultimate Guide]

What is the Best Corn on the Cob on the Grill?

The best corn on the cob on the grill is one that has been grilled to perfection, with a smoky flavor and crispy texture. To achieve this, it’s important to choose fresh ears of corn, soak them in water before grilling, and brush them with butter or oil during cooking. Another tip is to season them with your favorite spices before serving for an extra kick of flavor.


– Choose fresh ears of corn
– Soak them in water before grilling
– Brush them with butter or oil during cooking


| Tips for Grilling Corn on the Cob |
| — |
| Choose fresh ears of corn |
| Soak them in water before grilling |
| Brush them with butter or oil during cooking |

Step-by-Step Guide to Cooking the Perfect Corn on the Cob on the Grill.

There are few summer dining pleasures that can compete with the sweet, juicy crunch of corn on the cob cooked on a grill. With its enticing aroma and char-kissed flavor profile, it’s no surprise that this classic side dish is often associated with backyard barbeques – but how do you get those perfect golden kernels every time? Here’s your step-by-step guide to cooking the perfect corn on the cob like a pro!

Step 1: Soak Your Corn
A small adjustment to make before you jump into things – soak your corn! Fill up a large bowl (big enough for all ears of corn) with water until completely submerging them. Let sit for at least 15 minutes; This will ensure your cobs don’t dry out or burn while grilling.

Step 2: Butter ‘em Up!
Leave some room temperature butter in a shallow plate to let soften so it spreads over hot grilled kernels easily then scrape off each ear using either an ordinary spoon or knife, placing the wax paper wrapped butter onto another pre-prepped plate.

Pro tip: For absolute next level indulgence why not try making compound butter which adds seasonings, herbs and spices such as tarragon lime paprika – any flavors you enjoy really!

Step Three: Preheat Before Grilling
Allow your grill adequate time to preheat by setting to high heat (around 400-450°F). A super-hot grill ensures that delicious caramelization occurs resulting in ultimate smoky chargrilled taste!

Step Four: Grill That Cob
Remove soaked corn from the soaking bowl then place between hands squeezing gently one end guiding cab through melted stick adding pressure so rotating around once evenly coated per segment.

Time saving hack – Place several thick long stems rosemary stalks across heated rack. The woody herb scent penetrates fragrant notes deeply throughout grains whilst also providing an easy method basting without causing burnt skin fingers alike from using tongs!

Step Five: Start Cooking!
Remove husk or cut away top stem end gently, revealing every kerneled ear. Place each cob onto the heated rack directly over woody rosemary stalks (if using) Cook for 15-20 minutes turning every few minutes make sure it’s evenly charred to perfection.

Step Six: Ready to Serve
Once your corn has cooked through and acquired a deliciously smoky flavor -remove cobs from grill warm them up again by dipping into melted butter on warmed plate before serving keeping those sweet kernels juicy and teeth-friendly!

Now get ready for that heavenly sweetness of chargrilled goodness that can only belong at a BBQ…. Enjoy!!!

Frequently Asked Questions: The Secrets Behind Making the Best Corn on the Cob on the Grill.


Corn on the cob is one of summer’s great treats. There’s nothing quite like biting into an ear of sweet, juicy corn that’s been grilled to perfection. However, grilling corn can be tricky – overcooking it results in a tough and flavorless kernel or undercooked where you end up with unripe kernels.

In this blog post, we’re going to explore the secrets behind making the best corn on the cob on the grill by answering some frequently asked questions about how to cook it perfectly every time.

Q1: How long do I need to soak my corn before grilling?

A1: Some people recommend soaking your ears for at least 30 minutes before grilling them. While others swear by overnight soaking. The theory behind soaking corn is that it will help keep it moist while cooking and prevent burns from high-heat direct flames of small fires when placed directly without foil around each piece which should not have much difference as they are already naturally hydroscopic(meaning able to attract moisture).

Personally, if you don’t have plenty of time, go ahead and toss those puppies straight onto the grill (you may even get some black marks adding additional flavors). Soaking isn’t really necessary but can be beneficial

Q2: Should I pull back the husks before grilling?

A2: There are two camps here; some swear by removing all or most of the leaves while leaving enough act as natural handles similar allowing easy turning when needed Others insist being left intact wrapped allows for more moisture retention during cooking leading steam cooked nutritious meal Having tested both sides myself its ultimately comes down what suits your preferences & convenience

The important thing is not forgetting always cleaning out any remaining silk once opened no matter what method you choose!

Q3: Should I add butter or seasoning before putting onto Grill?

A3: A big yes! Adding spices such as salt pepper chili powder garlic powder paprika prior grilling is guaranteed to elevate the corn flavor. Meanwhile, butter grilling makes for an extra indulgent of a treat you won’t want to miss when having this delicacy on your menu.


Grilled corn on the cob is one of life’s simple pleasures and has been a summer staple for many people over generations. With these frequently asked questions answered, you can now master the art of cooking sweet savory kernels that will leave your friends and family begging for more! Happy Grilling!!

Top 5 Facts You Need to Know About Grilling Delicious Corn on the Cob.

Summer is finally here, which means that it’s officially grilling season! One of the most popular and beloved grilled dishes is corn on the cob. This classic side dish offers a delicious burst of flavor and texture that pairs perfectly with any BBQ meal. But did you know there are certain tips and tricks to making sure your corn on the cob comes out juicy, sweet, and perfectly grilled every time? Here are five essential facts you need to know about grilling this summer staple.

1) Soak Your Corn First:

The secret to cooking perfect corn on the grill lies in soaking them before cooking. Whether you’re using fresh or frozen cobs, soak them in cold water for 30 minutes prior to grilling. This will keep them from drying out during their time over high heat.

2) Leave The Husks On:

To infuse more flavor into your grilled corn on the cob, leave the husks intact while they cook. Make an incision at one end of each ear so steam has somewhere to escape as they cook, but otherwise keep those husks tightly wrapped around each ear throughout its entire time over fire’s flames!

3) Don’t Overdo It:

While it may be tempting to blast your cobs with intense heat for a faster cook-time, doing so can cause dryness and chewiness. Instead, opt for medium-high heat (around 400-450°F) when grilling your corn since this temperature allows for a slow-and-steady progress resulting in tender-crisp kernels ready-to-eat almost straight off-the-grill.

4) Butter It Up:

There’s nothing quite like plump ears of freshly grilled corn smothered in melted butter – especially if given just enough charred edges sprinkled with aromatic seasoning blends including garlic powder or even Cajun spice blends depending upon taste preferences.

5) Experiment With New Flavors And Presentation Styles:

With plenty of ways to dress up this classic BBQ staple, why not try new and vibrant flavors each time you grill corn on the cob? Beyond traditional seasoning blends, consider adding in fresh herbs like basil or cilantro, toppings such as Parmesan cheese, crumbled bacon bits for added texture or even playing with different presentations styles altogether. From kebabs to Mexican-style elotes to chilled salads it’s easy enough to elevate grilled corn from side dish status into a sophisticated summer entreé option.

In wrapping it all up: Grilling your Corn-on-the-Cob is an art form – but once you got the basics down pat these essential tips – creating mouthwatering sweet ‘n tasty ears of grilled goodness can become as effortless as flipping burgers! Happy summer grilling (and eating) season ahead!

Spice Up Your Summer with These Creative Tips for Grilling Corn on the Cob.

Summer is here, and that means it’s time to spice up your backyard BBQs with some fresh corn on the cob! Corn on the cob is a classic summer dish that can be enjoyed in so many different ways. However, if you are someone who always sticks to traditional grilling methods, then you’re missing out on all the fun.

Here are some creative tips for grilling corn on the cob to ensure it’s not just delicious but also an Instagram-worthy photo-ready meal:

The Soaking Trick:
Simply soak your husked ears of corn in water mixed with salt and sugar or honey for at least 30 minutes before placing them onto the grill. This will help infuse flavors into the sweet kernels while creating a crisp texture during cooking.

Create Your Butter Bar:
Instead of plain butter, set up a butter bar featuring various flavored spreads including garlic, herb-infused oil, chipotle pepper sauce, spicy jalapeno and lime seasoning mixtures among others. How about cinnamon sugar rub? The ideas are endless; feel free to get as creative as possible!

Green Wrap Magic:
Grilled corn wrapped in vibrant green husks creates an eye-catching aesthetic look while keeping moisture locked inside – perfect for catering events where presentation matters most besides taste quality.

Skewer ’em:
Corn kernels merged onto shish kabob skewers offers easy-to-manage nibbling for kids alongside adults plus versatile options when combining veggies like peppers or onions.

Smoke Show Grilling Technique
To add further flavor dimensionality after choosing favorite spices like cumin or paprika – apply these seasonings over your basic grilled corn recipe version then wrap ears individually using foil paper to generate smoked aroma from hot charcoal bits or wood chips added- making sure steaming fragrance doesn’t escape except once ready removing carefully knowing steam could cause painful resultant burns

And there you go – five creative tips perfecting how best to prepare mouthwatering grilled corn on the cob to wow your guests’ every time you host barbecue events. With just enough prep tweaking or seasoning you will convert this simple summer staple into an iconic memorable meal everyone would love and remember! Don’t be afraid to get creative and experiment with different flavors, techniques, and ingredients –the ideas are truly limitless! Happy grilling all summer long.

The Ultimate Guide to Choosing and Preparing Fresh, Sweet Corn for Your Grill.

As summer heats up, one of the quintessential ingredients to any great barbecue or cookout is fresh sweet corn on the grill. Nothing beats that smoky taste and juicy texture of perfectly grilled corn.

But how can you ensure that your ears of corn are as sweet and flavorful as possible when preparing them for your grill? Here is our ultimate guide to choosing and preparing fresh, sweet corn for your next summer backyard party:

1. Look for Bright Green Husks

When shopping for fresh sweet corn, make sure to look for bright green husks without any brown spots or tears. This indicates that the corn is still fresh and hasn’t been sitting around too long. Some people also recommend gently pulling back a small section of the husk to check out the kernels; they should be plump, milky-looking and well-formed.

2. Opt for Local Corn

Whenever possible, choose locally grown corn instead of imported varieties from foreign countries like Mexico or Peru (or further afield). Not only does this help support local farmers in your area, but it also means you’re getting fresher produce that likely hasn’t traveled very far before making its way into your hands.

3. Timing Matters!

Corn can continue developing sugars after it’s picked, which gives it even more flavor once cooked on the grill! Picking late-season crops gives you sweeter & juicier results than early season offerings so wait until near Labor Day if you want it at its peak!

4.Trim Your Corn Ears

Before grilling them directly over hot coals without removing anything else off first – remove those little stringy bits called silk by peeling away partway down towards wider base below cob sernels start). You don’t need much removed other than excess dried strands – aim only at browning outside just enough peel during cooking prep so there isn’t burned skin leftover afterwards either!)

5.Soak Before Grilling

One trick commonly employed by backyard chefs is to soak the ears of corn in water for about 30 minutes before grilling. This helps keep them moist and prevents any scorching on the grill while also developing a nice flavor when smoke is added.

6.Smear with Butter

Just before you put your sweet corn onto the grill, consider smearing it generously with softened butter over every inch of its surface area. This not only adds some extra richness but also helps prevent burning and sticking once they hit that hot metal.

7.Try Seasonings!

Fresh ground black pepper or garlic salt compliments grilled sweet corn very well! And if you’re feeling adventurous, explore other seasonings such as chili powder or cumin to bring out different flavors & aromas.

Following these tips will ensure that your next barbecue has perfectly cooked, deliciously juicy grilled fresh sweetcorn; you’ll never go back to canned again! Happy eating!

Healthy, Flavorful, and Perfectly Cooked: Why Grilled Corn Is a Must-Have for Any BBQ Menu.

Summer has arrived, and that means it’s time to fire up the grill and invite your friends over for a BBQ party. And what better way to satisfy everyone’s taste buds than with some perfectly grilled corn? Not only is corn an excellent source of fiber, vitamins, and minerals, but when grilled correctly, it also becomes sweeter and more delicious.

But why exactly does grilling add such an irresistible flavor to this popular summertime veggie?

When you cook corn on the grill, the high heat caramelizes its natural sugars. This process intensifies its sweetness while creating savory notes through browning reactions known as Maillard reactions. Additionally, smoking infuses the kernels with subtle smoky flavors that enhance their overall taste profile making them turn soft inside while gaining crispy charred edges.

So how do you achieve those perfect results? Here are some tips for cooking your corn just right:

Firstly select mature ears with fresh green husks wrapped tightly around plump kernels., Hoarding or over-buying can result in choosing cobs past their prime or might have developing brown spots or wilted silks indicating moisture loss affecting texture after grilling

Secondly prep by washing gently pre-soak in water 15-20 mins (no need to remove skins/ silk) before grilling although partially drying them too much will lead more flares-up resulting in less even charring or intermittent burns

Thirdly brush olive oil on freshly washed kernels: not only prevents tearing off skin fibers from wet herbs/powder rubs but also adds distinctive grease patterns of sear marks bring charm on presentation!

Fourthly choose appropriate method from these four depending on preference:
a. Direct Heat Grilling
Cook directly over hot coals at least 3-4 inches above flame rolled onto sides/flipped frequently until golden-brown exterior forms roughly in under ten minutes; yet microwaving all ears at once per batch 5-6 minutes for faster cooking on beforehand saves time and makes grilling steps relatively easier.
b. Indirect Heat Grilling
Place ears over indirect heat, covered grill to achieve a slow-roasting effect emanates the same flavors, caramelization without drying them out surface crust or burns
c. Foil Wrapping
Wrap with foil along with herbs,ghee, soft cheeses while still plied in husks that ensure densely packed goodness remains intact and results in fully cooked kernels by steaming within 10-15 mins over low-moderate flame; yet less charred exteriors at it completely block direct exposure to flames only penetrative radiant heat gets contactable
d. Grilled Husk Out Method
A bit of labor-intensive but ultimate no fuss implies stripping off all heavy layers revealing silken dent/ tassel threads visible allows dressing up flavorful coatings per cob suiting an individual’s preference : such as chili lime butter-parsley sprinkle-ginger soy marinade-chive-feta dip-charcoal-grated cheese oil-garlic parmesan brushed-coconut cream-cumin garnish so on..

With these approaches, every bite will be bursting with flavor – juicy tender kernels aptly seasoned making their unique sweetness taste even more enjoyable!

In conclusion: whether you’re hosting a BBQ party or simply want to enjoy some delicious corn-on-the-cob at home, there is no better way than grilling it perfectly = retaining satisfying tenderness enriched with earthy smokiness while being nutritionally fulfilling too satisfy cravings throughout summer season . With these tips we’ve provided above now not just your guests but also yourself can revel happy tastebuds cherishing memories throughout barbecue-filled summers ahead!

Table with useful data:

Rank Grilled Corn Variety Taste Texture Overall Rating
1 Yellow Corn 10/10 9/10 9.5/10
2 White Corn 9/10 8/10 8.5/10
3 Bicolor Corn 8/10 9/10 8.5/10
4 Blue Corn 7/10 6/10 6.5/10

Information from an expert: Best corn on the cob on the grill

As an experienced griller, I can tell you that there is nothing quite like perfectly grilled corn on the cob. To achieve this, start by soaking your ears of corn in cold water for at least 30 minutes before grilling. While it’s important to keep a watchful eye, remember not to turn too frequently as this will prevent charring and caramelization potential. For added flavor, brush your corn with melted butter or olive oil mixed with herbs or spices prior to placing them directly onto the grill over medium-high heat. Once you notice char marks forming, rotate once for even cooking until kernels appear dark and tender – about 15-20 minutes total cook time. Remove from grill and serve immediately while piping hot!

Historical fact: The tradition of grilling corn on the cob dates back to Native American cultures, who would roast the cobs over open flames for a sweet and smoky flavor.

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