Grill Up the Best Chicken Parm: A Mouthwatering Story and Expert Tips [Ultimate Guide]

What is Chicken Parm on the Grill?

Chicken parm on the grill is a delicious and easy-to-make dish that involves grilling breaded chicken cutlets topped with marinara sauce and melted mozzarella cheese. This classic Italian-American recipe brings together tender, juicy chicken and gooey cheese for a mouthwatering meal.

  • The key to successfully making chicken parmesan on the grill is to ensure that your chicken breasts are flattened out evenly and thinly coated in seasoned breadcrumbs before you start cooking them.
  • You should also make sure your grill has been preheated properly so that your chicken can cook through evenly without burning or sticking to the grates
  • Serve up this tasty dish alongside some pasta or crusty bread for an indulgent yet satisfying meal everyone will love!

Step-by-Step: How to Make Chicken Parm on the Grill

Chicken Parmesan is a classic Italian dish that never fails to satisfy our taste buds. But have you ever thought of making it on the grill? Grilled Chicken Parmesan infuses the chicken with smoky depth, adding an extra layer of flavor and texture to this already delicious recipe. Furthermore, grilled Chicken Parm is often lower in fat than its traditional oven-baked counterpart because there’s no need for breading and frying.

So if you are looking to change things up from your traditional cooking methods, here’s step by step guide on how to make a mouthwatering Grilled Chicken Parmesan:


1 pound boneless skinless chicken breasts
¼ cup flour
2 tablespoons olive oil
Salt (according to taste)
Black pepper ( according to taste )
1 tablespoon garlic powder
½ teaspoon red chili flakes(optional)
1/4 cups tomato sauce (homemade or store-bought)
2 cloves garlic minced
1-2 leaves fresh basil chopped finely
Mozzarella cheese sliced
Parmigiano-Reggiano shredded

Step 1: Preheat Your Grill

Heat your gas or charcoal grill medium-high heat. In case you’re using charcoal grills light them around 30 minutes ahead of time.

Step 2: Prepare the Chicken Breasts

Use a meat mallet or rolling pin and gently pound each chicken breast until they’re all evenly thick –around half-inch thickness works great. Season both sides with salt, black pepper, garlic powder & red chili flakes as per your preference.

Step 3: Coat The Chicken With Flour

Now coat each side of these seasoned chicken breasts with some flour which helps get us that nice crisp coating once we fry them onto the grill.

Step 4: Time To Grill The Chicken

Place the seasoned floured chicken breasts right over high heat on your grill also don’t forget greasing it before doing so.Cook them for about four minutes on each side until they get grill marks and become lightly crispy on the outside.

Step 5: Make Tomato Sauce
While your chicken is cooking, you can create tomato sauce by mixing together fresh tomatoes, minced garlic in a small bowl or preparing ready-to-use store-bought options.

Step 6: Assembly of Grilled Chicken Parmesan

Take the cooked chicken breasts out from the grill and top them with tomato sauce over each portion.Add finely chopped basil leaves over it as per your preference.Place some sliced mozzarella cheese onto that followed by grated parmesan cheese.Bake these grilled chickens for about three to five minutes or till cheese melted.Making sure not to burn bottom layers.
And voila! Your juicy, tender and flavorful Grilled Chicken Parmesan is now good to go.Serve hot with some greens salad & Garlic bread.Get ready to indulge in an extraordinary culinary delight of this traditional Italian favorite made anew on the grill.

FAQs about Chicken Parm on the Grill: Everything You Need to Know

If there’s one dish that Italians and food enthusiasts all over the world can unanimously agree on, it is chicken parmesan. The juicy chicken breast smothered with a tangy tomato sauce, melted mozzarella cheese, and savory Parmesan cheese is an irresistible combination that everybody loves.

While most people usually prepare this classic Italian-American favorite by frying it in oil or baking it in the oven, have you ever considered grilling your chicken parmesan? Not only does grilling add a delicious char to your meat, but also makes for fewer dishes to clean up!

Are you curious about how to perfect chicken parmesan on the grill? Here are some frequently asked questions (FAQs) that’ll make sure you’re creating an unforgettable grilled chicken parm:

Q. What Cut of Chicken Should I Use?
A: Chicken breasts work best for this recipe; they cook evenly and provide ample space for the toppings of your choice. When selecting your poultry option, ensure that they’re not too thin as pieces should be sturdy enough to withhold both sauces and cheeses without falling apart during grilling.

Q. How Do I Grill My Chicken Breast Without It Drying Out?
A: Timing really matters when it comes to grilling tender and juicy cutlets so avoid cooking them completely before adding any toppings – always opt undercooking than over-cook as they’ll continue cooking after assembled. Covering each piece with aluminum foil will capture moisture which helps retain flavor & juice long after removing from heat source.

Q.Would You Recommend Marinating Your Chicken Before Grilling?
A: Absolutely! A simple marinade made with garlic herb seasoning or just plain salt n’ pepper improves overall taste providing extra depth while remaining versatile depending on personal preferences.

Q.What Type of Cheese Is Best Suited For This Dish
A: Melted mozzarella is naturally popular due its ooziness & melt ability yet provolone works wonders for same reason- choose the one that compliments your preference.

Q.Can I Prepare Chicken Parm on Charcoal Grills?
A: In fact, charcoal grills are a great way of adding subtle smoky flavors to meat. Make sure there’s even heat distribution throughout surface so you can move around with relative ease without hurting yourself or meat.

In conclusion, by following these simple tips and tricks, you’re well on your way to creating mouth-watering chicken parmesan right in the comfort of your backyard. So grab some marinara sauce, cheese and let’s get grillin’!

Top 5 Facts You Didn’t Know About Chicken Parm on the Grill

1. Origins of Chicken Parmesan

Believe it or not, chicken parmesan did not actually originate in Italy. It is an Italian-American dish that was likely created by immigrants who adapted traditional Italian recipes to the ingredients they had available in America. The first known recipe for Chicken Parmesan appeared in a cookbook published by the New York Times in 1958 – so this classic dish hasn’t been around for centuries like many other beloved Italian dishes.

2. Grilled Chicken Parm Is Possible!

Traditionally, chicken parm is fried and then baked with layers of tomato sauce and cheese on top. But did you know that you can also make a delicious grilled version? By grilling your chicken breasts before adding sauce and cheese, you’ll get a smoky flavor that takes this already amazing dish over the top.

3. Get Artistic With Your Toppings

The standard toppings on Chicken Parm are mozzarella or provolone cheese along with marinara sauce (and sometimes some fresh herbs). But honestly, there’s no reason why we should stick to the basics! Consider switching things up by using different types of cheeses such as fontina or asiago; try thinly sliced prosciutto instead of bacon or ham; experiment with homemade sauces like pesto instead!

4. Don’t Skip Out On Spices

Chicken parm may seem easy (), but don’t underestimate how much spices can bring out its flavors even more! Be sure to use garlic powder, onion powder, salt pepper — if anything else sounds exciting go ahead add those too! And when topping off your masterpiece sprinkle fresh basil leaves which will definitely take it up another notch while making it look beautiful at dinner parties.

5. Always Opt For Fresh Ingredients

Like any good cook knows – everything tastes better when made from scratch – this includes using all freshly crafted items within our Chicken parm creations . Though canned tomatoes work just fine since aesthetics count here usage freshly plucked basil, crushed garlic cloves and grind/freshly harvested black pepper berries to access heightened flavors.

So there you have it – our top five facts that will help you appreciate and improve your chicken parm game! Remember: try new things, think outside the box with your ingredients and preparation methods, opt for fresh ingredients whenever possible — who knows maybe one day we’ll be chanting “Grilled Chicken Parm is Better than Fried!”

Get Your Grill On: Amazing Flavor Combinations for Chicken Parm on the Grill

Summer is here and it’s time to get your grill on! One of the most popular dishes during grilling season is Chicken Parmesan. But why settle for just any old recipe when you can elevate this classic dish with some amazing flavor combinations that will leave your taste buds singing? Here are a few simple twists on traditional Chicken Parm, perfect for the grill:

1) Smoky chicken parmesan: Add depth of flavor by using smoked paprika in your breading mixture. Mix it with grated parmesan cheese, breadcrumbs, salt and pepper before coating the chicken breasts evenly.

2) Garlic butter chicken parmesan: Top off grilled chicken pieces with a delicious garlic-infused butter sauce after cooking. Simply melt butter over low-medium heat until browned slightly, add minced garlic and stir continuously for 1-2 minutes.

3) Pesto & tomato chicken parmesan: Spread pesto generously over each piece of grilled chicken breast prior to topping with marinara sauce and mozzarella cheese at serving time. For an extra punch of flavor, layer some fresh sliced tomatoes into the mix as well

4) Lemon herb & asparagus: Marinate your trimmed Asparagus spears in olive oil mixed with lemon zest ,garlic Herb Roasted Seasoning Blend,salt-pepper overnight or atleast a couple hours.Add them around Grilled juicy seasoned crispy Chickens providing mild nutty crunch,citrus zing and additional nutrition

5) Balsamic Glazed Sweet Onions-Basil : Sauté  thickly-sliced sweet onions in Olive Oil,Balsamic glaze,Himalayan Salt & Pepper.Then Grill whole Pieces till cooked through.Place these onions between crusted flavorful chickens along-with basil leaves bringing out an unmatched  Flavor combo- Out-of-this-world combination everyone would love!

Grilling up a stand-out Chicken Parm may seem intimidating but these mouth-watering upgrades make it easy for even beginner cooks to impress their guests. So get creative with this wonderful dish, pair it up with some grilled veggies or salad and enjoy the flavors of summer!

Beyond Basic: Creative Ways to Serve and Enjoy Chicken Parm on the Grill

Chicken Parmesan is a classic Italian dish that has been enjoyed for generations. The combination of crispy breaded chicken, tangy tomato sauce, and melted cheese just can’t be beaten. But have you ever thought about taking this already delicious meal to the next level? Enter the grill – your newest tool in achieving mouth-watering Chicken Parm perfection.

Now, we all know the basic method of making Chicken Parmesan; breaded chicken cutlets are baked or fried and then covered in tomato sauce and mozzarella cheese before being heated until bubbly. However, grilling those same tasty cutlets takes things up quite a few notches.

Before diving into how to make grilled Chicken Parmesan like a pro, let’s start with some fundamentals:

1. Start by pounding out your chicken breasts so they’re evenly thick.

2. Season them well with salt and pepper on both sides.

3. You’ll also want to give your chicken time to marinate in garlic-infused olive oil for at least an hour (overnight if possible) prior to cooking as it will help impart more flavor while keeping the meat moist during grilling.

4. Set aside a small portion of breading mixture – mix together panko breadcrumbs + grated parmesan cheese + herbs such as basil & oregano*

5.Brush each side of your pounded-out pieces generously with vegetable oil before dredging in seasoned flour , egg wash followed by panko breadcrumb mixture:

6.Lightly brush over top with tomato passata mixed with small cubes garlic + diced onion/ red pepper brightened by freshly squeezed lemon juice ; Then sprinkle on coarsely shredded Mozzarella Cheese over surface;

7.Then place onto preheated Gas Grill Rack set up medium-high heat temperature range maintained 375°F-400°F using direct heat cooking technique but only flipping once(!) allowing underside charred grill marks form;

8.Once done remove them from barbecue carefully place onto heatproof dish garnish remaining sauce over top garnished fresh herbs such as parsley + small grated parmesan cheese.

Now that you have the basics down, let’s discuss some creative and delicious ways to elevate your grilled Chicken Parmesan:

– Add a Twist to Your Breading

Instead of using the same old breadcrumbs or panko mixture for your breading, try adding in a pinch of red pepper flakes or cayenne pepper for a little extra kick. You can also add dried herbs like thyme or rosemary for an earthy flavor profile.

– Incorporate Different Cheeses

While mozzarella is the traditional cheese used in Chicken Parmesan, feel free to get creative with what goes on top! Try incorporating other varieties like fontina, gouda or asiago to mix up the taste and texture.

– Grill Some Veggies Too

No meal is complete without some healthy veggies alongside it! Slice up bell peppers, zucchini, eggplant or even artichokes then brush them lightly with olive oil before grilling until charred but still crisp-tender. Layer these atop your chicken before baking everything together – The result? A colorful masterpiece ready to be devoured by all senses on plate !

In summary – there are countless ways to serve and enjoy delectable grilled Chicken Parmesan beyond basic recipe prep methods traditionally-known “breaded-pork” style chicken cutlets baked oven-baked pan-cooked skillet-fried they offer unique flavors from different cheeses seasoned salty-spicy-pepper sprinklings transformed by bright & bold marinades resulting truly crave-worthy meals sharing comfort food classic realness with lighter bites made famous across tables worlwide taking backyard barbecues new levels sophistication regardless weather forecast calls sunny skies sweltering temperatures ; So forth,… Fire-up grill discovering innovative yet accessible twists basic Italian staple just remember most importantly: do not flip too much times otherwise crust will fall apart messing up the beauty of presentation. Enjoy!

From Grilling Novice to Chef Extraordinaire: Tips for Perfecting Chicken Parm on the Grill

If you are a grill enthusiast, then there is no better way to enjoy the juicy and succulent taste of chicken Parmesan than on the grill. Grilling chicken Parm brings out all the delicious flavors that can only be achieved through cooking over an open flame.

However, if you’re new to grilling, it’s understandable that you may feel intimidated by the idea of attempting to make this classic Italian dish on your own. But don’t worry! With these tips below, even the most novice chef can make a restaurant-quality grilled chicken Parm in their backyard!

1. Start with thinly sliced chicken breasts: The key to achieving perfectly grilled chicken Parm is starting off with thin slices of boneless, skinless chicken breast. This will ensure that each piece cooks evenly throughout and absorbs all of the flavorful marinade.

2. Marinate overnight: You’ll want your meat infused with as much flavor as possible before tossing them onto the grill. Mix up some olive oil, minced garlic and herbs like parsley or oregano in a resealable bag along with your slivers of protein and let everything rest together for at least 4 hours but preferably overnight so they absorb maximum flavor.

3. Properly preheat your grill: Preheating your grill properly ensures that it reaches its optimal temperature for cooking without leaving any harmful bacteria behind which can cause foodborne illness or other health issues later down line especially when consumed raw or undercooked meat products.

4. Use indirect heat: After placing those marinated babies gently upon hot grates lay beneath them aluminum foil route around cooler side very crisply brown both sides over direct high flaming heat then transfer placement more indirectly turning frequently until fully cooked (160 degrees F internal temp).

5. Keep an eye on flare-ups: Since we use directly heated restaurants-style flattop grille flames, fat from meats invariably dribbles into fire causing sudden flares dangerously firing upward towards unprotected outdoor surfaces. Keep a squirt bottle of water handy for dousing small flare-ups as necessary, otherwise may cause bodily injury or property damage.

6. Melt mozzarella separately: Once cooked, lay sliced cheese on chicken breasts then melt under foil to prevent charring and successfully achieve perfect gooeyness throughout.

By following these tips, you can turn yourself from grilling novice into a chef extraordinaire! With practice comes perfection and before you know it, grilled chicken Parm will be one of your signature dishes — all thanks to some expert techniques and the power of an open flame grill!

Table with useful data:

Ingredients Prep Time Cook Time Serves
4 chicken breasts 10 minutes 14-16 minutes 4 people
1 cup marinara sauce 5 minutes
1 cup shredded mozzarella cheese 5-7 minutes
1/2 cup grated parmesan cheese 5-7 minutes
2 tbsp olive oil
1 tsp dried basil
1 tsp dried oregano
1/2 tsp garlic powder

Information from an expert

As a grilling aficionado, I highly recommend trying chicken parm on the grill. Not only does grilling add a delicious smoky flavor to the dish, but it also allows for a crispy crust without needing to fry. Begin by lightly seasoning your chicken breasts with salt and pepper before grilling until fully cooked. Then top each breast with marinara sauce, mozzarella cheese, and sprinkle with breadcrumbs. Grill until the cheese is melted and bubbly. Serve alongside some garlic bread or grilled vegetables for a complete meal that will have everyone begging for seconds!

Historical fact:

Chicken Parmigiana is thought to have originated in the United States, specifically in Italian-American communities in New York and New Jersey during the mid-20th century. It typically consists of breaded chicken cutlets that are pan-fried or baked with tomato sauce and melted mozzarella cheese. The idea of grilling chicken parm on a grill is a modern twist on this classic dish.

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