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Grill Up Perfect Bacon Wrapped Asparagus: A Mouthwatering Recipe with Expert Tips [Step-by-Step Guide]

Short answer how to make bacon wrapped asparagus on the grill:

To make bacon wrapped asparagus on the grill, wrap 1-2 spears of asparagus with one slice of bacon. Cook over medium-high heat, turning occasionally for 8-10 minutes or until asparagus is cooked and bacon is crispy. Serve hot and enjoy!

Why Grilled Bacon Wrapped Asparagus is the Perfect Summer Appetizer

Summer is the perfect time for entertaining and spending time with friends, family, and loved ones. What better way to impress your guests than by serving up the ultimate summer appetizer, grilled bacon wrapped asparagus? this appetizer is flourishing in popularity due to its undeniable deliciousness that is sure to be a crowd-pleaser.

First off, let’s talk about the flavor combination. Asparagus is a vegetable that boasts a mild yet distinct taste that complements almost any dish it’s served alongside. And when you wrap it in smoky, salty strips of bacon? It’s like a match made in heaven!

Moreover, grilling these two together creates an irresistible charred flavor profile that will have your taste buds singing. The asparagus becomes tender and juicy on the inside while maintaining a slightly crispy texture on the exterior. At the same time, the bacon cooks to perfection and releases its wonderful aroma into every bite.

Not only does this dish have an incredible taste but also Guilt-free nutritional content- such as Vitamin A & C along with heart-friendly Omega 3 fatty acid-rich protein source without compromising satisfying cravings.

Grilled bacon-wrapped asparagus also stands out because it’s quite versatile! It can be served as an appetizer or even included alongside various main courses such as steak or chicken dishes. You can even enjoy them on their own or serve it up with some dipping sauce like BBQ sauce using home ingredients that often come stocked up in kitchens – combination endless!

Finally – not only does this dish check all boxes for phenomenally flavorful and health benefits package but equally hassle-free preparation making grill prep easier– perfect low-maintenance party food! Grill these bad boys up right before your guests arrive so they’re fresh off the grill when they hit plates-and leave everyone speechless!

In conclusion: Grilled Bacon Wrapped Asparagus takes all these less fickle performing ideas roots deeper back into what counts more – often-neglected culinary combinations and nutritionally balanced food options for the ultimate summer vibes. An appetizer that’s both delicious and nutritious will always be a winner, so give it a try!

Step-by-Step Guide: How to Make Bacon Wrapped Asparagus on the Grill

Summer is a time for grilling and what better way to jazz up your vegetable side dish than with some crispy bacon? Bacon-wrapped asparagus is a simple yet delicious dish that will impress your guests at your next backyard barbecue. Not only does it look impressive, but it’s also incredibly easy to make. Follow this step-by-step guide to ensure bacon-wrapped asparagus success on the grill.


– 1 pound of fresh asparagus
– 1 package of thin sliced bacon (or regular bacon cut in half)
– Olive oil
– Salt
– Pepper

Step 1: Pick out the perfect asparagus spears

Before starting, make sure you choose fresh asparagus. Choose spears that are firm, straight, and bright green. The tips should be tightly closed and compact with no signs of wilting or yellowing.

Step 2: Wash and trim the asparagus

Give the asparagus a good rinse to remove any debris or dirt that may be attached to them. Hold each spear at both ends and gently bend until it snaps – this will naturally break off the woody stem. Discard the tough end pieces.

Step 3: Season the asparagus

Drizzle olive oil all over the trimmed asparagus spears, season with salt and pepper, then toss them around so that they’re evenly coated.

Step 4: Get wrapping!

Now it’s time to wrap each spear with one slice (or half-slice) of bacon from top to bottom. You can use toothpicks if necessary but they are not required – just remember which end you started from!

Pro tip: To add even more flavor, consider sprinkling some grated parmesan cheese over the wrapped spears before placing them on the grill.

Step 5: Fire up the grill

Preheat your grill to medium heat. Place each wrapped spear onto the preheated grates seam-side down, making sure to give each one plenty of space so that they cook evenly. Close the lid and let them cook for 8-10 minutes or until the bacon has become crispy and the asparagus is tender.

Step 6: Serve and enjoy

Remove from the grill and serve on a platter. Bacon wrapped asparagus can be enjoyed alongside grilled meats, salads or can even stand alone as a lovely appetizer.

There you have it – an easy, delicious and impressive summer dish that your guests will love. Use this step-by-step guide to make bacon-wrapped asparagus on the grill with confidence all summer long!
Frequently Asked Questions About Making Bacon Wrapped Asparagus on the Grill
If you’re looking to up your grill game and impress your family and friends with a delicious appetizer, then bacon wrapped asparagus on the grill is the perfect dish for you. However, before you get started on this savory treat, there are a few frequently asked questions that need answering. Below are some of the most common questions about making bacon wrapped asparagus on the grill.

Q: What Type of Asparagus To Use?
A: Any type of fresh asparagus will work for this recipe. Look for medium-thick spears that are not too thin or too thick so that they cook evenly.

Q: How Many Pieces of Bacon Should I Use Per Spear?
A: You only need one slice of bacon per spear. Wrap it tightly around each piece of asparagus in a spiral pattern to ensure even cooking.

Q: Can I Use Turkey Bacon Instead?
A: Yes! If you prefer turkey bacon or want to make a healthier version, go ahead and use it instead of regular bacon.

Q: Do I Need To Precook The Asparagus Before Wrapping It In Bacon?
A: No. The asparagus will cook perfectly on the grill while being wrapped in bacon.

Q: Can This Recipe Be Made Ahead Of Time?
A: You can prepare the asparagus bundles ahead of time by wrapping them in bacon and storing them covered in the refrigerator until ready to grill.

Q: How Long Does It Take To Grill Bacon Wrapped Asparagus?
A: Depending on how hot your grill is, it should take anywhere from 8-12 minutes total. Turn the bundles over about every 3-4 minutes until fully cooked through and slightly charred.

Q: Can I Cook These In The Oven Instead Of On A Grill?
A: Yes! Simply place bacon-wrapped asparagus bundles onto a baking sheet lined with parchment paper and bake at 400°F for approximately 15 minutes or until fully cooked through.

In conclusion, bacon wrapped asparagus on the grill is a delicious and easy-to-make dish that’s perfect for any occasion. Whether you’re hosting a summer barbecue or looking to add some sizzle to your dinner routine, this recipe will not disappoint. So don’t be afraid to get creative with toppings or dipping sauces; just make sure you follow these simple tips and tricks for perfect bacon-wrapped asparagus every time. Happy grilling!

Top Techniques for Perfectly Grilled Bacon Wrapped Asparagus every time

Bacon-wrapped asparagus is a classic and delicious appetizer or side dish that anyone can enjoy, but getting it just right can be tricky. You want the asparagus perfectly cooked and the bacon crispy without being burnt. Don’t worry; we’ve got you covered with these top techniques for perfectly grilled bacon-wrapped asparagus every time.

1. Choose Thick Asparagus Stalks
Selecting the right asparagus stalks is essential to get this dish right. Choose thicker stalks of asparagus, which cook more evenly and stay firm when wrapped in bacon. If your stalks are too thin, they might overcook or become too soft before your bacon crisps up.

2. Blanch Your Asparagus First
Blanching the asparagus before wrapping it in bacon will ensure even cooking throughout the entire piece of vegetable while maintaining its vibrant green color. Simply boil a pot of salted water and submerge your stalks for 3-5 minutes until they’re bright green and tender.

3. Keep Bacon at Room Temperature
The key to perfect crispy bacon is keeping it at room temperature before wrapping it around your blanched asparagus bundles carefully. This helps achieve that critical balance between crispiness and tenderness, which we all strive for.

4. Use Toothpicks or Skewers
Securing the bacon-wrapped bundles with toothpicks or skewers makes everything easier: they keep the bundle intact during cooking, ensuring that nothing falls apart on the grill (or in transit from kitchen-to-table). Plus, toothpicks make great kabob skewers if you’d like to make several portions of this amazing dish!

5. Grill Over Medium Heat
Grilling over medium heat is necessary because high temperatures will burn your delicate asparagus spears before your bacon is fully cooked, leaving you with a charred mess on one end and barely-cooked meat on another—the worst culinary outcomes of all time.

6. Keep an Eye on the Coals
When grilling over charcoal, stay vigilant about your coals. If the flames get too high, move your asparagus bundles to a cooler part of the grill or close the lid for a few minutes, allowing them to cook through without burning.

7. Rotate Your Bundles
Rotating your bacon-wrapped asparagus bundles is necessary when grilling to ensure even cooking throughout. It’s advisable to start with one side instead and let it cook for 3-4 minutes before flipping and proceeding with each side until that crispy bacon reaches perfection!

8. Baste with Flavored Oil
As you’re rotating your bundles, basting them with some flavored oil can boost their flavor profile further. Try using basil-infused olive oil, garlic-infused butter or chili flakes in your marinade which will add some extra taste to this classic appetizer.

In conclusion, these techniques are easy to follow and provide simple tips that will take your bacon-wrapped asparagus game up a notch! The only thing left now is serving this amazing dish alongside grilled chicken, steak or fish for dinner on a summer evening!

The Best Spices and Sauces to Accompany your Grilled Bacon Wrapped Asparagus

Are you tired of serving the same grilled asparagus dish at every BBQ party? Why not take it up a notch by wrapping your asparagus with sizzling bacon and infusing it with delicious spices and sauces that meat-lovers cannot resist? Nothing beats the combination of juicy, tender asparagus wrapped in crispy bacon, making your taste buds dance with delight. However, to perfect this dish, selecting the right spices and sauces is just as crucial.

Here are some appetizing spice blends and sauces to accompany your grilled bacon-wrapped asparagus:

1. Garlic and Herb Seasoning

Adding garlic and herb seasoning will give a fragrant aroma to your dish. It complements the smoky flavor of the bacon perfectly, bringing out an additional savory taste. The best way to use garlic and herb seasoning is to sprinkle it on top of cooked asparagus before serving.

2. Soy Glaze

Soy glaze gives your grilled bacon-wrapped asparagus a tangy taste that balances the saltiness of the bacon. With its slightly sweet flavor, soy glaze is an excellent option for those who enjoy Asian-inspired cuisine.

3. Barbecue Sauce

Barbecue sauce brings a smoky flavor profile that enriches the already delectable smoked bacon wraps. It’s perfect for satisfying that tangy craving while adding depth to every bite.

4. Mustard Vinaigrette

Mustard vinaigrette adds acidity to your dish’s overall flavor profile that pairs excellently with bold flavors like grilled meats or strong-flavored vegetables like Brussels sprouts or our beloved wrapped-asparagus.

5. Chipotle Mayo

Chipotle mayo adds spiciness without overwhelming other flavors in this recipe- taking it from ordinary class barbecue to something special! It creates a creamy-textured complement that enhances all elements of the meal made specially when paired with additional toppings like sharp Australian cheddar cheese crumbles sprinkled on top after grilling.

In conclusion, adding a varied blend of spices and sauces is paramount to making your grilled bacon-wrapped asparagus a standout on any outdoor grilling spread. Comfort-food vibe be gone! Whether you prefer tangy, smoky or spicy flavors, these five accompaniments are sure to enhance the delicious taste of this fantastic dish- sauced up or spruced up we can’t go wrong with this one!

Surprising Health Benefits of Eating Grilled Bacon Wrapped Asparagus

Bacon is often considered an unhealthy food choice, but have you ever thought about the health benefits of adding it to your meals? When combined with asparagus, a nutrient-dense vegetable, grilled bacon-wrapped asparagus becomes a powerhouse of flavorful nutrition!

Tasty on its own or served as a side dish or appetizer, grilled bacon-wrapped asparagus has several health benefits that may surprise you. Let’s take a closer look:

1. Rich in Fiber:

Asparagus contains high amounts of fiber which keeps your digestive system running smoothly and lowers bad cholesterol levels. When paired with bacon, you get an added boost of fiber from the meat.

2. Full of Antioxidants:

Both bacon and asparagus contain antioxidant compounds such as vitamin C and E which neutralize harmful free radicals in the body that can cause inflammation and cell damage.

3. Ideal for Weight Loss:

Asparagus is low in calories while bacon provides satiating protein making this recipe an ideal option for weight loss diets.

4. Boosts Immune System:

Asparagus contains high amounts of immune-boosting vitamins A and C while zinc present in bacon raises white blood cells count leading to better resistance against infections.

5. Enhances Cognitive Functioning:

Bacon contains choline, a nutrient vital for brain development and cognitive function while folate found abundantly in Asparagus improves memory recall by forming neurotransmitters that aid communication between nerve cells

6. Reduces Anxiety Levels:

Vitamin B6 found in Asparagus works wonders to reduce anxiety symptoms like stress or mood swings whereas Bacon’s tryptophan content combined with Vitamin B12 help promote relaxation & calmness

7. Delivers Delicious Flavor:

Let’s be honest; grilled bacon-wrapped asparagus tastes amazing! The smoky flavor complements the tender crunchiness perfectly thereby setting off irresistible bursts of umami flavors that just cannot go unnoticed!

Wrapping Up

In summary, grilled bacon-wrapped asparagus has several health benefits while delivering irresistibly delicious flavors. If you’re looking to serve up something new and healthy to your family or guests, give it a try. Your taste buds and body will thank you!

Table with useful data:

Ingredients Instructions
1 lb asparagus, trimmed Preheat grill to medium-high heat.
8-10 slices bacon Wrap 1 slice of bacon around 3-4 asparagus spears.
Salt and pepper Sprinkle salt and pepper over the wrapped asparagus.
Olive oil Drizzle olive oil over the wrapped asparagus.
Grill basket or skewers Place the wrapped asparagus on a grill basket or skewers.
Grill tongs Grill for 8-10 minutes, turning frequently, until bacon is crispy and asparagus is tender.

Information from an expert: To make perfect bacon-wrapped asparagus on the grill, start by rinsing and trimming the ends of the asparagus stalks. Then, wrap each spear tightly with a slice of bacon, securing it with a toothpick at each end. Preheat your grill to medium heat and place the prepared asparagus directly on the grates. Grill for 10-15 minutes, turning occasionally until both sides are crispy and golden brown. Make sure to keep an eye on it to avoid burning! Season with salt and pepper before serving for a mouth-watering side dish or appetizer that everyone will love.

Historical fact:

Asparagus has been cultivated for over 2,000 years and was a favorite vegetable of the ancient Greeks and Romans. However, it wasn’t until the 19th century that bacon became a popular addition to many dishes, including grilled asparagus.

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