Grill Up Deliciousness: 10 Mouthwatering Chicken Thigh Recipes [Perfect for Summer BBQs]

What are chicken thigh recipes on the grill?

Chicken thigh recipes on the grill is a popular way to cook juicy and flavorful chicken. It involves marinating chicken thighs in various herbs, spices, or sauces before grilling them over high heat until perfectly charred.

• Grilled chicken thighs are an easy and affordable meal option that can be prepared in advance for any occasion.
• The skin-on bone-in variety offers more flavor and tenderness compared to boneless varieties when grilled correctly.
• Some popular marinades for grilled chicken thighs include teriyaki, barbecue sauce, lemon garlic, and honey mustard

By following these steps, you’ll have deliciously tender and moist grilled chicken thighs perfect for summer barbecues or anytime you’re craving the smoky taste of grill flavor!

The Top 5 Facts About Chicken Thigh Recipes on the Grill You Need to Know

We all love a good grilled chicken recipe, but there’s something about using chicken thighs that really takes things up a notch. These flavorful cuts of meat are perfect for grilling as they stay juicy and tender while absorbing all the smoky goodness from the grill. If you’re new to cooking with chicken thighs on the grill or just want to know some interesting facts, we’ve got you covered. Here are the top five facts you need to know about chicken thigh recipes on the grill.

1) Chicken Thighs Have Dark Meat

If you’ve ever wondered why those luscious pieces of dark meat taste so much better than their white meat counterparts, it’s because they have more fat, which translates into richer flavor and moisture retention during cooking. This means that when you cook them on the grill, they will remain succulent even after being exposed over direct heat.

2) Marinade is Your Best Friend

Marinades are key to infusing your grilled chicken thighs with complex flavors and adding another layer of juiciness while breaking down proteins that make it easier for marinade flavors to penetrate deep into every nook and cranny of your meaty delights. A marinade can take advantage of acidic ingredients like lemon juice or vinegar or fatty ones like oil in order to help distribute flavor throughout your dish.

3) Different Grilling Techniques Enhance Taste

Chicken thighs can be cooked through by either indirect or direct grilling methods dependent upon how charred do you like yours? Direct grilling gives quick results but also burning risks if not watched carefully enough especially since these bad boys contain significant amounts of skin/fat which both contribute heavily towards imparting delightful tastes whenever flame hits them before causing smoke due to droplets falling onto heated coals — smoking only adds yet more depth already-existing burst tang! But indirect method allows us browning our food without running any risk becoming scorched outwardly prior getting done inside out resulting in extraordinary tastiness and flavor.

4) Know What Temperature to Cook At

Getting the perfect temperature is key when cooking chicken thighs on the grill. You want to make sure they are cooked all the way through without being overdone or undercooked. It’s recommended that you cook them at around 165°F, but if you’re unsure, invest in a meat thermometer so you can be precise with your cooking temp! A medium-heat fire should work just fine assuming control over how evenly-cooked will every piece turn out as it hits hot grates of your pit!

5) Time Your Grilling Right

Timing may not necessarily change quality/taste very much once chicken thighs exceed being fully done yet only few minutes can significantly impact texture overall doneness slightly affecting final results causing either dryness or browning inconsistencies since BBQ-like equipment comes with large margins for cooking errors aforementioned above requiring dependence on experience calibrating best times needed encountering various temperatures generated by venting and fuel supplied by combustion never ceasing during entire session which requires monitoring fluctuating variables ready adapting approaches accordingly time-honored wisdom ensures consistently successful gratifying meals! Remember: practice makes perfect especially when blending intuition scientific proof together result memorable scrumptiousness full enjoyment everyone’s palate deserves experiencing right now then again tomorrow after another wonderful meal shared with loved ones who appreciate distinction between great food mediocre nothing shortly worth remembering afterwards same goes dining.

With these five tips in mind, grilling up some delicious chicken thigh recipes couldn’t be simpler. Try marinating your cuts overnight before grilling them using both direct and indirect methods alongside timing/temperature carefully reckoning always seeking balance excellence/perfection achieved each passing day allowing yourself discovery culinary wonders ways currently unexplored seasonings like Cajun rubs natural earthy simplicity enhanced herbal combos classic mustard ginger beer brines bourbon glazes other creative experiments guarantee satisfaction beyond compare savory surprises abound whenever indulging flame-licked chicken any grill!

FAQ: Answers to Your Burning Questions About Grilling Chicken Thighs

Grilling chicken thighs is one of the most delicious and tantalizing ways to prepare this popular poultry. However, if you’re new to grilling or just want some expert tips on how to perfectly grill chicken thighs every time, there are a few things you might be wondering. To help clear up any confusion and answer your burning questions about grilling chicken thighs, we’ve compiled this handy Frequently Asked Questions (FAQ) guide.

Q: How do I prepare my chicken before grilling it?
A: Start by removing the skin from your chicken thighs. This can be done with a sharp knife or kitchen shears. Then, use a dry rub seasoning mix that contains paprika, garlic powder, cayenne pepper and salt for added flavor – feel free to adjust these ingredients as needed! Marinate overnight in the fridge with olive oil and lemon juice for more tender meat.

Q: What temperature should I cook my chicken at?
A: Chicken needs to reach an internal temperature of 165°F (74°C) for safety reasons but cooking past 176°F (80°C) leads to overcooking resulting in dried-out meat. It’s best practice to heat your grill between medium-high heat around 375-450°F then start cooking the meat accordingly based on thickness.

Q: How long does it take to grill chicken thighs?
A: The timing varies depending on factors like thickness of cuts or bone-in vs boneless preparations since bones absorb some heat reducing overall cook time compared with deboned preparation. As per general rule consider timing around higher ranges from four-eight minutes until juicy perfection attained flipping sides mid way

Q: Should I add sauce while cooking my chicken?
A person may try out different sauces depending upon their taste palette such as buffalo hot sauce or honey BBQ glaze that need application only after ten-twelve minutes into grilling presenting appetizing shine within dark golden charred look.

Q: Can I freeze chicken thighs for future grilling?
A: Yes, the meat can be safely frozen until you’re ready to grill again. Store them properly in airtight freezer bags for safekeeping just before placing it directly into the vacuum bag of your choice and making sure to defrost soundly following USDA safety guidelines.

Now that you’ve learned a few tips on how to perfectly grill chicken thighs, break out that grill and get ready for an exciting meal with family & friends! Would love to know what techniques worked best for your perfect smoky grilled chicken thigh recipe?

Mouthwatering Marinated Chicken Thigh Recipes on the Grill

Summer is the season for grilling, and nothing beats a perfectly marinated chicken thigh on the grill. Whether you are looking for a delicious main course that’s easy to make or an appetizer to impress your guests, these mouthwatering marinated chicken thigh recipes will definitely hit the spot.

First up is our favorite Lemon Garlic Chicken Thighs. This recipe is incredibly flavorful with just the right amount of tanginess from fresh lemon juice paired with garlic and herbs. To create this marinade all you have to do is mix together minced garlic cloves, freshly squeezed lemon juice, olive oil, salt & pepper, paprika, rosemary and thyme in a bowl then pour over boneless/skinless chicken thighs into a resealable plastic bag refrigerator overnight (8-12 hours) or at least 2 hours before grilling.

Another great option is Honey Mustard Glazed Grilled Chicken Thighs which are always crowd pleasers! Simply whisk together Dijon mustard, honey (or maple syrup), apple cider vinegar soy sauce and ground black pepper in medium-sized mixing bowl. Marinate skin off bone-in thighs in fridge sealed container not less than four hours.

For those who love spicy flavors try making Korean BBQ-style Grilled Chicken Thighs by adding gochujang paste –a robust red chili paste used often when preparing Korean dishes; also included ginger paste Soy Sauce Mirin Brown Sugar Sesame Oil Rice Vinegar Chopped Green Onion Salt/Pepper flakes Seal/Stir well/dip aroundbone-in chicken/thigh pieces placesealed/toss couple times back refrigeratorforone hour minimum.Grillhigh heat about8minperside remembertoflipthem half way.Smootsa sigificant difference in taste them let cool down serves amazing!

If grilled food isn’t quite what you’re craving but still want something tasty try Oven-Baked Sticky Chinese Chicken Thighs dish.- combinehoisin sauce, ketchup low sodium soy sauce,Brown mustards sesame oil ginger and garlic – this Asian marinade delicious in every layer. After mixing put chicken thighs to marinate for at least 30 minutes but no more than two hours until it’s time bake,basket lined parchment paper/zaps helps with oven clean-up Afterwards.

No matter which recipe you pick, these mouthwatering marinated chicken thigh recipes on the grill (or in the oven) will leave your taste buds happy!

Spice Up Your Summer with These Delicious and Healthy Grilled Chicken Thigh Recipes

Summer is a season that brings with it so many wonderful things, including warm weather, long sunny days and the opportunity to fire up the grill. And what could be more satisfying than cooking up some juicy chicken thighs over an open flame? Not only are they easy to cook but also packed full of flavour.

So, if you want to spice up your summer with some tasty grilled chicken thigh recipes that are both delicious and healthy then keep reading!

1) Lemon Herb Grilled Chicken Thighs
This recipe is an absolute crowd-pleaser and perfect for the summer months. To make this zesty dish: whisk together olive oil, lemon juice, garlic clove freshly chopped herbs such as parsley or basil,salt &pepper in a bowl. Pour half mixture over bone-in skin-on chicken thighs and marinate for 30 minutes. Fire up your grill set to medium heat and cook until golden brown on both sides.

2) Harissa Grilled Chicken Thighs
Harissa sauce, commonly used in North African cuisines is flavoured chilli peppers paste. This spicy chicken thigh recipe provides just enough kick without overpowering taste buds.Pour harissa marinade (made from red pepper flakes cumin coriander paprika oil honey salt garlic ) over trimmed boneless-skinless’small size’ thighs; let sit for at least one hour before grilling on high heat till charred edges appear.

3) Teriyaki Grilled Chicken Thighs
Bring Asian flavours into your backyard BBQ by using teriyaki sauce sparingly as marinade which compliments mild meaty flavour of chicken.Transfer skin-on washed thighs onto a plate;brush bottled teriyaki glaze all around ,flip once marinaded,toss remaining sauce when ready go onto glowing coals/grill .Grill sugar-glazed side down first flip few times till juicy succulent perfection

4) Mediterranean-inspired Greek Grilled Chicken Thighs
Looking for grilled chicken to marry summer vegetables then Greek inspired recipe is your answered prayers.Combine olive oil, red wine vinegar.tomato paste,dried oregano mustard garlic in bowl. marinate boneless-skinless thighs meanwhile make cucumber tomato bellpepper chopped salad on side plate.Individually grill each thigh and finally top it of with sprinkle of feta cheese.

5) Barbecue spicy Grilled Chicken Thighs
Don’t let summer pass by without indulging in some classic barbecue sauce flavoured over meat.To create this bold taste sensation,stir together ketchup apple cider vinegar brown sugar paprika chili powder onion minced pepper seasons like salt and black mixed well into a marinade.Rub onto medium size skin-on bones placed inside basting bag for 40 minutes.Leave the bags after draining off excess liquid on preheated BBQ grates (medium low).After 10 min repeatedly opening/delivering few more squirts of barbeque sauce until fully cooked.This finger-licking dish tastes great with coleslaw/chips or enjoyed as stand-alone meal during family gathering

Without a doubt these five delicious grilled chicken thigh recipes will inspire you to have fun outdoor cooking and keep everyone satisfied no matter how picky their eaters are.Enjoy every bite under blue sky before cold weather starts creeping back!

Perfect for Parties: Crowd-Pleasing BBQ Chicken Thigh Recipes on the Grill

As the weather gets warmer, outdoor parties become more frequent and what better way to feed a crowd than with some delicious barbecue chicken thighs grilled to perfection? Not only are chicken thighs affordable and perfect for feeding large groups but when cooked correctly, they can be juicy, flavorful and downright addictive.

Here are three BBQ chicken thigh recipes that will have your guests coming back for seconds:

1. Classic Barbecue Chicken Thighs:

Ingredients:
-8 bone-in skin-on chicken thighs
-2 cups of ketchup
-½ cup brown sugar
-¼ cup apple cider vinegar
-2 tablespoons Worcestershire sauce
-Salt and pepper

Directions:
In a bowl combine ketchup, brown sugar, apple cider vinegar and Worcestershire sauce. Season the chicken thighs generously with salt and pepper then brush on both sides with BBQ sauce mixture.

Grill over medium-high heat for 6 minutes per side or until fully cooked. For an extra charred crust finish off each side over high heat for thirty seconds each.

This recipe is easy to prepare ahead of time by marinating the chicken in the bbq sauce overnight before grilling. Serve these classic barbecued chicken thighs hot off the grill or cold as leftovers!

2. Sweet & Sour Ginger Chicken Thighs:

Ingredients:
-8 bone-in skinless chicken thighs
-Marinade; 3 cloves garlic minced , 1 tablespoon ginger peeled grated, finely zested peel from one lime,
⅓ cup honey.
-Glaze; Juice of 2 limes ,Zest of two limes,Sugar (as required)

Directions:
To make marinade mix all ingredients together including three tablespoons soy sauces then rub into each piece of meat.Leave it marinate minimum four hours up-to night-over.Before placing onto pan,line them using aluminium foil.Prepare glazing In same way you prepared marinade.Mix together juice,zests,and sugar as per your choice to make glaze.

Grill each chicken for 6-7 minutes each side over medium-high heat brushing the prepared glaze until fully cooked. Ready to serve with freshly chopped cilantro on top.

3. Teriyaki sauce glazed Chicken Thighs:

Ingredients:
-8 bone-in skinless chicken thighs
-Marinade;1/2 cups soy sauce,1/4 cup honey , four cloves minced garlic.
-Teriyaki Sauce Glazing :Soy Sauce,Honey,Worcestershire Sauce,Brown Sugar and Sesame Oil.

Directions:
To make Marinade mix together all ingredients listed above rubbing them onto meat pieces.Mix equal portion of teriyaki glazing ingredients adding sesame oil.Drop whole marinaded/chicken thigh into it.Let it cool down overnight or at-least few hours before start grilling.Prepare grill on high flame as you are supposed to cook for 12-15 minutes flipping sides after every three minutes.After first flip brush teriyaki mixture atop then repeat alternately so that layering will be done.Serve hot sprinkled with spring onions alongside some sticky rice!

These grilled barbecue chicken thigh recipes are easy to prepare beforehand, perfect for a hassle-free outdoor party! You can also try mixing and matching different flavor profiles like, honey mustard, spicy orange ginger or pineapple teriyaki -the possibilities are endless. With these delicious crowd pleasing BBQ chicken thigh recipes in hand, your guests will definitely ask you “when’s the next outdoor party?”

Creative Ways to Use Leftover Grilled Chicken Thighs in Other Dishes

As a food aficionado, it’s always thrilling to experiment with different ingredients and come up with innovative dishes. Now, leftover grilled chicken thighs may seem like something that you’d typically toss out in the bin or save for another day. But there are ample ways to transform these remnants into delectable meals! Here are creative ideas on how to use your last night’s barbecued chicken leftovers:

1. Chicken Shawarma Wrap: Perfect as a quick snack or lunch option, this Middle-Eastern-inspired meal is easy to assemble and mouth-watering too! You’ll need pita bread, hummus, tzatziki sauce (made from yogurt & cucumber), sliced onions and tomatoes – along with shredded grilled chicken which adds savory flavor. Layer all of these ingredients onto the center of the wrap before wrapping both ends tightly.

2. Grilled Chicken Salad Tacos: Combine leafy greens such as arugula or spinach with fresh veggies like bell peppers, red onions & avocado then add diced grilled chicken alongside crunchy tortilla strips – wrapped up inside a soft taco shell!

3. Grilled Mediterranean Bowl: Make grain bowls even more substantial by adding juicy grilled protein such as marinated chicken thighs alongside some delicious Mediterranean flavors including couscous seasoned with freshly chopped herbs; feta cheese crumbles mixed together in olive oil garlic dressing topped off pickled cucumbers & olives.

4. BBQ Chicken Quesadillas: Easy cheesy goodness awaits inside crispy tortilla shells loaded up oozing melted cheddar cheese packed full chunks left-over bbq chicken infused smokey-sweet barbecue sauce!

5. Curry Spiced Rice Bowls : Simmer spiced basmati rice (cardamom cinnamon cloves bay leaves) until tender start sautéed mixed vegetables curry powder seasoning brown sugar coconut milk coriander layer leftover roast rub spice-tinged pieces into bowl sprinkle optional chili flakes finish hearty green onion topping!

In conclusion, throwing away those leftover grilled chicken thighs doesn’t seem as appealing now that we’ve discovered these recipe ideas. With creativity and some pantry finds, you’ll have an entirely new tasty meal worth savoring over!

Table with useful data:

Recipe Name	Ingredients	Cooking Time	Directions
Grilled Honey Mustard Chicken Thighs	Chicken Thighs, Honey, Mustard, Olive Oil, Salt, Black Pepper, Paprika, Garlic Powder, Onion Powder	20 minutes	1. Mix honey, mustard, olive oil, salt, black pepper, paprika, garlic powder, and onion powder in a bowl 2. Brush mixture onto chicken thighs 3. Grill for 10 minutes on each side
Grilled Lemon Pepper Chicken Thighs	Chicken Thighs, Lemon Juice, Olive Oil, Salt, Black Pepper, Garlic Powder, Onion Powder, Paprika, Cayenne Pepper	18 minutes	1. Mix lemon juice, olive oil, salt, black pepper, garlic powder, onion powder, paprika, and cayenne pepper in a bowl 2. Brush mixture onto chicken thighs 3. Grill for 9 minutes on each side
Grilled Cilantro Lime Chicken Thighs	Chicken Thighs, Lime Juice, Olive Oil, Salt, Black Pepper, Garlic Powder, Onion Powder, Ground Cumin, Chopped Cilantro	22 minutes	1. Mix lime juice, olive oil, salt, black pepper, garlic powder, onion powder, ground cumin, and chopped cilantro in a bowl 2. Brush mixture onto chicken thighs 3. Grill for 11 minutes on each side

Information from an expert

Grilling chicken thighs on the grill is a great way to create delicious and flavorful meals. There are many ways to prepare them, including marinating, dry rubbing or simply seasoning with salt and pepper. One of my favorite recipes involves creating a sweet and spicy glaze made with honey, chili flakes, and soy sauce. By searing the chicken thighs over direct heat first followed by indirect grilling until they reach an internal temperature of 165°F ensures juicy meat, crispy skin, and perfectly cooked thighs every time. With endless flavor combinations to choose from, grilling chicken thighs is sure to become a staple in your recipe repertoire!

Historical fact:

Chicken thighs have been a popular ingredient in grilled recipes for centuries, dating back to ancient civilizations like the Greeks and Romans who used simple marinades and spices to enhance their flavor.