Grill Up Deliciousness: 10 Mouth-Watering Salmon Recipes [Solving Your Summer BBQ Woes]

What is salmon recipes on the grill

Salmon recipes on the grill is a popular cooking method that involves grilling fresh or frozen salmon fillets over an open flame. This method imparts a smoky flavor to the fish while keeping it juicy and tender. When cooking salmon on the grill, it’s important to marinate or season the fillets beforehand and monitor them closely as they cook.

Listed below are some must-know tips for grilling delicious salmon:

  • Preheat your grill before placing your seasoned or marinated fillets.
  • Cook your salmon skin side down first to prevent sticking and allow for easier flipping later.
  • Baste occasionally with butter or oil to keep it moist and flavorful.

Step-by-Step Instructions for Mouthwatering Grilled Salmon Recipes

Grilled salmon, with its flavorful taste and tender texture, is the perfect summer dinner option. Whether you prefer minimal seasoning, spicy flavors or sweet honey glazes; it’s a versatile dish that can be customized to suit your palette.

To start off, select the freshest salmon available at your local market. A beautiful cut of fish makes all the difference when grilling up this delicious protein! Once you have your prized catch in hand, let’s dive into some mouthwatering grilled salmon recipes:

Recipe 1: Lemon Herb Grilled Salmon

-4 pieces of fresh salmon (6 ounces each)
-2 tablespoons olive oil
-1 tablespoon lemon zest
-2 tablespoons chopped dillweed
-A pinch of salt & pepper


Step 1: In a small bowl combine olive oil, lemon zest, dillweed and salt & pepper.
Step 2: Preheat grill on medium-high heat for about 10 minutes.
Step 3: Brush both sides of each piece of salmon filet with the herb mixture.
Step 4: Grill for about four minutes per side until perfectly cooked through.

Recipe Tip – Crushed garlic cloves would make an exciting addition to this recipe if you want to go down the savory route.

Recipe #2 – Spicy BBQ Glazed Grilled Salmon

-Salmon fillets (4) at room temperature weighing approximately eight ounces each
-Barbecue sauce (one cup)
-Brown sugar (¼ cup)
-Paprika powder (½ teaspoon)
-Onion powder(½ teaspoon)
-Garlic powder(¾ teaspoon)
-Cayenne pepper(more or less as per preference)


Step One: Whisk together barbecue sauce with brown sugar,dry ingredients such as paprika,onion& garlic powdered spices till homogenized.

Step Two :Preheat your oven’s grill or light up a charcoal fire to heat, spread in a single layer and briquette or preheat grill.

Step Three:Put the marinated fillets of salmon on the heated flat surface with flesh down for three minutes approx, then flip it carefully.

Step Four– Generously brush salmon pieces’ skin side up using half our hot blend barbecue sauce. Wait for an additional couple of minutes or till nearly cooked.

Picture this – juicy salmon coated in spicy BBQ glaze; now that’s something you wouldn’t want to miss!

Recipe Tip – If you prefer less spice but still want some tanginess , add a tablespoon of balsamic vinegar to your favorite barbeque sauce & whisk away.

While these recipes are easy enough even for beginners at grilling , remember that timing is crucial when cooking any meat on fire- especially seafood . So make sure your temperature is appropriately adjusted before keeping your food on flame.

In conclusion , grilled salmon can be enjoyed as much by amateur cooks as seasoned pros.Whether entertaining your guests outdoors during summer barbecues or looking forward to quick weekday dinners , there are endless enticing combinations waiting for you ahead.Remember practice always makes perfect & happy grilling !

Salmon Recipes on the Grill FAQ: Everything You Need to Know

Salmon is one of the most popular fish for grilling, and it’s not hard to see why! This delicious fish has a rich taste that pairs well with a wide variety of flavors, from simple lemon and herbs to spicy Asian marinades. However, if you’re new to cooking salmon on the grill or just want to ramp up your skills, you might have some questions about how best to prepare this flavorful fish. In this blog post, we’ll answer some of the most frequently asked questions about grilling salmon.

1. How do I choose the right salmon?

When selecting salmon for grilling, it’s important to look for bright color and firm texture. Choose wild-caught varieties when possible for better flavor and sustainability.

2. Should I use skin-on or skinless filets?

Either is fine depending on personal preference, but many grill enthusiasts prefer skin-on filets as they help keep the fish in one piece while cooking.

3. What should be included in my marinade?

This depends entirely on your preferred flavor profile! Some people swear by classic lemon-and-herb combinations; others opt for spicier Asian-inspired marinades with ingredients like soy sauce and sesame oil.

4. Do I need to soak my plank before using it?

Yes! Soaking cedar planks (or other types) in water helps prevent charring during cooking.

5. How hot should my grill be?

Aim for medium-high heat – around 375°F–400°F – so that your fish cooks evenly without burning.

6. Is there an ideal way to place my fish on the grill?

Place flesh-side down first; once charred marks appear flip onto its back until cooked through directly over indirect heat zone by closing top lid fully – approximately 10 minutes total cook time per inch thickness at optimal temperature range previously mentioned!

7.Will smoked wood chips add more depth of flavour?

Absolutely yes! Smoking fish over wood chips will add a smoky, slightly woody taste to the fish that pairs well with most flavor profiles. Popular types of smoking woods include hickory and mesquite.

8.What accessories can help me grill salmon?

Invest in a fish spatula, which is designed specifically for maneuvering delicate pieces of fish on the grill without breaking them apart. Use aluminum foil or parchment paper to create packets with your salmon and veggies, allowing them to steam cook perfectly every time.

Now that you’re equipped with all this knowledge about grilling salmon like a pro, get ready to wow your friends and family at your next barbecue event! By choosing high-quality ingredients and using effective preparation strategies such as marinades and cedar planks, you’ll be well on your way towards creating delicious grilled salmon dishes that everyone will love. Happy grilling!

Five Surprising Facts About Grilled Salmon Recipes You Didn’t Know

As a beloved summer staple, grilled salmon recipes are no stranger to the outdoor grill. A healthy and delicious choice, salmon is high in omega-3 fatty acids that have been linked to numerous health benefits like improved brain function and reduced risk of heart disease.

But aside from its health perks, many may not know some lesser-known facts about this popular seafood dish. Here are five surprising facts about grilled salmon recipes that you may not have known:

1. Grilling releases nutrients

When grilled properly, the heat actually unlocks and releases more of the beneficial nutrients found in salmon. Not only does it make for an even healthier meal, but it also enhances its taste profile by accentuating those natural flavors.

2. It stays moist on the grill

One common fear when grilling fish is that it will dry out easily and lose all its flavor — but surprisingly enough, grilled salmon tends to stay juicy thanks to good fats inherent in the flesh itself! With a little care towards temperature control while cooking, your perfectly-grilled piece should be as flavorful as ever.

3. You can pickle them after they’re cooked

As if we weren’t already getting creative enough with our kitchen skills! In particular European countries such as Norway or Finland where pickling/preserving techniques run deep into their culture: once you’ve finished grilling up a few filets (or more), consider breaking them down into portions roughly chopped/sliced thin before submersing slightly vinaigrette/marinade solution & storing what remains away somewhere cool/cool-ish (often kept inside small jar-like containers) until ready-to-eat time comes around again later…even days(?) afterwards?!
Fun way to extend shelf-life of leftover ingredients + try something totally new/different too *cue Instagram-worthy #foodporn pics* 📸

4. Salmon has seasonal differences – even noticeable with texture/flavor

Depending on various factors heavily influenced by where wild-caught Atlantic or Pacific species roam, different farmed ones from Hatcheries may grow same way (like Crown Prince Natural’s canned sockeye), but they still have different flavor profiles; some cook more tender/softly in texture say early spring when someone is looking for poached dishes etc., as opposed to peak July summer harvesting that would need help with maintaining flaky textures (such as grilled preparation)…and so on!

5. There are endless varieties of seasonings

Salmon can be seasoned and flavored a variety of ways, meaning there’s a recipe out there for everyone – whether you’re into sweet marinades or spicy rubs. Maybe adding your own blends like garlic/orange-infused oils or Classic Cedar Planks provide opportunity get even more creative too? With all these options available at our fingertips, it’s no wonder salmon has remained such an iconic culinary choice over the years.

At the end of the day, we hope these facts bring about newfound appreciation toward delicious grilled salmon recipes in general– perhaps motivating cooks everywhere become inspired to try something unique/specialized next time dinner rolls around . Bon appétit !

Take Your BBQ Game up a Notch: Top 10 Salmon Recipes on the Grill

Summer has officially arrived, and you know what that means – it’s time to fire up the grill and get cooking! And if you’re looking for a way to elevate your BBQ game this season, there’s no better ingredient to work with than salmon. Not only is it jam-packed with healthy fats and nutrients, but it also grills up deliciously smoky and tender when cooked over an open flame. So without further ado, here are our top 10 favorite salmon recipes for the grill.

1) Cedar-Planked Salmon: If you’ve never grilled fish on a cedar plank before, prepare to be amazed. The wood infuses a subtly sweet flavor into the fish while simultaneously keeping it moist and tender. Simply soak the plank in water for at least an hour prior to grilling (so it doesn’t catch on fire!), then lay your seasoned salmon fillet directly onto the plank.

2) Lemon-Dill Salmon Skewers: This recipe couldn’t be simpler or more flavorful. Cut your salmon into bite-size pieces, thread them onto skewers along with fresh lemon slices and dill sprigs, then baste everything with a mixture of olive oil, garlic powder, salt, pepper, and lemon juice as they cook on the grill.

3) Honey-Soy Glazed Salmon Burgers: Who says burgers have to be made from beef? These patties combine flaked salmon with egg whites, green onions cilantro,jalapeno peppers,parsley leaves,bread crumbs,and spices like ginger-garlic paste ,and sesame oil -then brush them liberally with a sweet-and-savory glaze made from honey6 soy sauce,brown sugar,fresh lime juice,vinegar red chilli flakes,,ginger…and finally piri-piri sauce will Totally transform become asian-inspired masterpiece.

4) Smoked Salmon Dip: While not technically “grilled,” this appetizer still showcases the delicious flavor of smoked salmon in a crowd-pleasing dip. Mix together cream cheese, mayonnaise, horseradish, and Worcestershire sauce until smooth and creamy, then fold in finely chopped smoked salmon fillets.

5) Grilled Salmon Tacos: Lighten up Taco Tuesday with these fish-filled tortillas. Season your salmon fillet with chili powder,salt,cumin garlic,and lime juice before grilling it to perfection; then nestle pieces into tacos along sliced avocado red onions slices,cherry tomatoes topped off with chilli-cilantro-lime sour cream..

6) Lemon-Pepper Salmon Steaks: If you prefer your fish served as a steak rather than a fillet try this recipe . Brush lemon & dill compound butter on grilled juicy pink-colored steam for an extra punch of flavor right off the grill.

7) Maple-Mustard Glazed Salmon Kabobs: A sweet-and-tangy glaze made from maple syrup mustard,dijon mustard,vinegar szechuan pepper,paprika lets cubes of fresh and meaty salmon come alive on skewers when they hit the flames.

8) Sesame-Crusted Salmon Fillets: Build texture by rolling plump,golden-pink sautéed wild caught Alaskan sockeye casts crusted in white sesame seeds exactly adds more fun & nutty?.
antioxidants to your dish Coat them evenly all side & g-r-i-l-l away!

9) Basil-Lemon Butter Grilled Salmon courtesy : Rachel Ray Magazine -To make basil-lemon butter will need loose packed fragrant basil leaves,Lemon Zest,Salt,freshly grated part-skimmed Parmesan Cheese,Fresh squeezed lemon juice,butter whipped ie unsalted butter kept at room temperature combined well….and voila you’ve got yourself one lip-smacking summer-ready topping for just-grilled sock-eye salmon.

10)Smoked Salt & Herb-crusted Grilled Salmon: Combine smoked coarse salt ,pepper,fennel seeds coriander crushed,chopped fresh rosemary, and thyme for a herbaceous crust that’s delicious on its own….light or heavy coating to preference .

Grillin’ and Chillin’: Creative Ways to Make Delicious Grilled Salmon Recipes

Summer is just around the corner, and with it comes the perfect excuse to fire up your grill and get creative with some delicious grilled salmon recipes. Whether you’re a seasoned pro or a grilling novice, there are countless ways to make this tasty fish shine on the barbecue.

Here are a few ideas for taking your salmon game to the next level:

– Cedar Plank Grilled Salmon: Give your salmon an elevated twist by cooking it on a fragrant cedar plank. Soak the plank in water for at least an hour before placing it over direct heat on your grill. Place your seasoned salmon fillets directly onto the plank and let them cook through slowly over medium heat.
– Lemon Herb Grilled Salmon Skewers: Thread chunks of marinated salmon onto skewers along with colorful veggies like cherry tomatoes, zucchini, and bell peppers. Grill until everything is lightly charred and cooked through, then finish with a squeeze of fresh lemon juice.
– Spicy Maple Glazed Salmon: Mix together equal parts maple syrup and hot sauce (like Sriracha) for a sweet and spicy glaze that pairs perfectly with rich, fatty salmon. Brush generously onto each fillet before grilling over high heat until slightly caramelized.
– Smoked Salmon Dip: Take advantage of leftover (or freshly smoked!) salmon by turning it into one seriously addictive dip. Combine flaked smoked salmon with cream cheese, sour cream, chopped herbs like chives or dill, lemon juice/zest, salt/pepper/garlic powder to taste in food processor till smooth!

No matter how you choose to prepare your grilled salmon recipes this summer season – as long as you use star-quality ingredients & techniques – there’s no doubt they’ll be crowd pleasers from start-to-finish!

Grill Like a Pro: Secrets to Perfecting Your Grilled Salmon Recipes

Summer is here, and it’s time to break out the grill! There’s just something about cooking outside on a sunny day that makes food taste extra delicious. And when it comes to grilling, there are few dishes more popular than grilled salmon.

Salmon is not only tasty but also packed with healthy omega-3 fatty acids. Plus, it’s incredibly versatile and can be seasoned in countless ways to suit your tastes.

So how do you perfect your grilled salmon recipe? Here are some tips:

1. Start with quality fish

The first step towards excellent grilled salmon is selecting quality fish from a trusted source. Look for filets or steaks that are firm, fresh-looking and exhibit no signs of discoloration or dryness. Choose wild-caught salmon over farmed whenever possible since they offer better flavor profile due to their natural diet as opposed to processed feed given in farms.

2. Get your grill hot enough

For perfectly cooked salmon, preheat your grill until its temperature reads 375-400°F (190-200°C). Keeping the highest heat ensures even cooking throughout the dish without drying up the flesh too quickly while leaving sear marks all around.

3. Make sure your grill grates have been properly cleaned

Before starting any meal on the barbecue this summer season make sure your kebab skewers should be long-time soaked & grills grate should always have undergone proper cleaning routine ahead of time so that nothing sticks continuously thus leading messy ooze burnt remnants stuck onto surface spoiling flavors giving an overall bad experience altogether..

4. Go skin-side down first

When placing filets or steaks directly onto hot coals avoid flipping multiple times instead leave them undisturbed during initial minutes allowing them sufficient contact with direct heat; remember whole fillets need around six-eight minutes per inch thickness plus one turn off flipped side similarly requiring repeated basting till flakes appear white but still juicy inside so don’t overcook,

5. Season it up

Now the fun part! There are countless ways to season salmon, but a simple recipe is marinating with salt & pepper will bring out natural flavor of fish while adding herbs or spices can help keep things fresh and varied.

6. Get creative with toppings

Different types of garnishes from grilled fruits to red bell peppers roasted alongside salmonis an excellent way to add extra nutrition and depth flavors alongwith seasonal presentations that elevate gastronomy experience encouraging families gathering around them for glazed mealtime conversations& connections.

7. Let it rest before serving

Once your salmon filets/stakes have reached optimal temperatures (145°F internal temperature ), turn off heat on grill lid closed in order to allow resting time so juices permeate through allowing skin still crisp outside next fork-long bites inside!

By following these tips, you’ll be well on your way towards creating perfectly grilled salmon every time – guaranteed to impress any dinner guest this summer. So dust off those grill grates, pick up some quality fish and get ready for some barbecued goodness!

Table with useful data:

Recipe Name Ingredients Cooking Time Difficulty Level
Grilled Salmon Skewers Salmon, cherry tomatoes, zucchini, red onion, olive oil, lemon juice, salt and pepper 15-20 minutes Easy
Honey Mustard Grilled Salmon Salmon, honey, Dijon mustard, soy sauce, garlic, lemon juice, salt and pepper 12-15 minutes Medium
Lemon Garlic Grilled Salmon Salmon, lemon juice, garlic, olive oil, salt and pepper 10-12 minutes Easy
Maple Glazed Grilled Salmon Salmon, maple syrup, soy sauce, garlic, ginger, salt and pepper 12-15 minutes Hard

Information from an expert

Salmon is one of the most popular fish for grilling due to its rich flavor and versatility. When it comes to salmon recipes on the grill, there are endless possibilities! From basic grilled salmon fillets with lemon and herbs to more complex dishes like cedar-plank salmon or grilled salmon tacos, there is something for everyone. One of my personal favorite salmon recipes for the grill is honey glazed salmon skewers with a soy sauce marinade. Whatever recipe you choose, make sure to properly prepare your grill beforehand by cleaning and oiling the grates so that your fish doesn’t stick. Happy grilling!

Historical fact:

Salmon has been a popular food source for humans since ancient times, with evidence of salmon bones found in archaeological sites dating back thousands of years. Native American tribes across North America have long used salmon in their traditional cuisine and utilized smoking techniques to preserve the fish. Today, grilling salmon is still a beloved cooking method around the world.

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