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Grill Master’s Guide: How to Cook Snow Crab Legs on the Grill [Step-by-Step Instructions + Stats]

Short answer how to cook snow crab legs on the grill: Brush crab legs with oil, season with desired spices, and place on preheated grill. Cook for 5-7 minutes per side until heated through. Serve with melted butter and lemon wedges.

Step-by-Step Guide: How to Cook Snow Crab Legs on the Grill

Are you a seafood lover who wants to add some flavor and fun to your crab leg dishes? If yes, then it’s time for you to try cooking snow crab legs on the grill! Grilling adds a smoky, charred taste to your snow crab experience that will blow your taste buds.

Whether it’s a sunny afternoon or just a regular weekday dinner, grilling is always an exciting activity. Follow this step-by-step guide on how to cook Snow Crab Legs on the Grill.

Step 1: Buy Quality Snow-Crab Legs

It all starts with selecting high-quality snow-crab legs that are juicy and fleshy. The best place to purchase them is from reliable seafood markets or supermarkets. Make sure they are fresh and have no cracks or nicks.

Step 2: Defrost the Snow Crab Legs Before Grilling

If you have frozen snow-crab legs than let it sit in the refrigerator for about 24 hours so that they defrost properly. Or else, quickly thaw them using cold water (keep changing the water every 30 minutes) until they’re completely defrosted.

Step 3: Prepare the Snow Crab Legs for Grilling

Before diving into grilling, take some efforts into preparing the crab legs. Rinse them with fresh water and pat dry on kitchen paper towels. Next, use scissors or a knife to cut through one side of each shell section lengthwise – this small incision will help penetrate marinades into meat as well as allow easier peeling once cooked.

Step 4: Brush Olive Oil onto Each Snow Crab Leg

Now brush olive oil gently over each leg so that it won’t stick while being grilled later. This step also ensures that seasoning sticks onto the meat better!

Step 5: Seasoning Your Crab Legs

The perfect blend of herbs and spices can bring out the delectable flavors of crab meat excellently when grilled. For seasoning, try a mix of cayenne pepper, paprika powder, garlic, black pepper and salt seasoning or use the one you prefer! Gently sprinkle the mixture onto each leg until it gets covered fully.

Step 6: Preheat your Grill

Preheat your grill to medium-high temperature(375°F). Make sure that the grates are clean so that they’re ready for grilling.

Step 7: Put Snow Crab Legs on Grill

Once the grill is heated up perfectly, place the snow crab legs onto it. Their flesh needs to be facing down on the direct heat source so they can cook well.

Step 8: Grilling Time

Grill for around 4-6 minutes turning at least once until you see the shells turning a crispy color and charred marks appearing all over its sides. In this way, you know that they’ll be cooked more evenly without being undercooked or overcooked.

Step 9: The Last Touch

After removing from heat – allow them to rest before serving with a drizzle of lemon juice (or melted butter) on top. This will add an extra zesty flavor and enhance their taste!

Final Thoughts

Cooking Snow Crab Legs on grill adds more flavors to seafood dishes than any other cooking styles. Follow our step-by-step guide mentioned above to enjoy every bit of your snow-crab feast. So invite some friends over next week and impress them with your brilliant chef skills!

The Dos and Don’ts of Grilling Snow Crab Legs

As the temperatures rise and the sun starts shining brighter, grilling season is officially upon us. Nothing screams summer more than a backyard BBQ with friends and family, complete with smoky grilled meats and seafood. One of the crowd favorites for any grill session – Snow Crab Legs.

While it may seem like grilling snow crab legs is a no-brainer task, there are some important dos and don’ts to keep in mind when cooking this delicacy on your barbecue.


1. Thaw the Crab Legs: Before you start cooking, defrost your snow crab legs in the refrigerator overnight. This will allow them to cook through evenly and prevent any unwanted charring or burning on the outside while the inside remains undercooked.

2. Preheat Your Grill: The key to evenly cooked crab legs is a preheated grill. Make sure your grill is heated to medium-high heat (around 375°F) before you place your thawed crab legs on it.

3. Oil Up: To prevent sticking, brush some oil over each crab leg before placing them on the grill to cook.

4. Use Tongs: When flipping or moving around your snow crab legs, be sure to use tongs instead of a spatula. This will help ensure that none of those precious juices escape during cooking!

5. Keep an Eye On Them: Snow crab legs cook quickly, so keep a watchful eye on them as they grill – only cook for about 6-8 minutes per side or until heated through.


1. Overcook Them: The most common mistake people make when grilling snow crab legs is overcooking them into tough rubbery meat! Stick with our suggested cooking time above – no more than 6-8 minutes per side for perfect results every time!

2. Use High Heat: While high heat may seem like an easy shortcut to faster cooking times at first glance, It’s important to control the heat when grilling snow crab legs. Over high heat, they can easily overcook and become tough.

3. Do Not Boil Your Snow Crab Legs:Boiling is not good way to reheat your crab legs it will make them moist and decimate any flavor they had left. Grilling is the preferred method!

4. Ignore Seasoning: Snow crab meat has a delicate taste not everyone enjoys without seasoning, so go ahead and add your favorite spices and herbs for added flavor!

5. Forget The Lemon Wedges: Don’t forget to provide lemon wedges on the side- as it’s the perfect complement to this sweet tasting seafood.

By following these simple dos and don’ts of grilling snow crab legs, you can ensure that every bite is perfectly cooked, full of flavor, and juicy to the bone (or shell)! So grab some snow crab legs from your local grocery store or seafood market, fire up that grill, season those crabs with gusto and enjoy sizzling hot seafood right off your backyard grill!

Common Questions Answered: A FAQ Guide to Cooking Snow Crab Legs on the Grill

Crab legs are one of the most delicious seafood delicacies that you can enjoy. And if you are a fan of grilled food, then grilling crab legs on the grill can be the perfect way to indulge in this scrumptious treat. However, cooking snow crab legs on the grill can be quite tricky, especially if you’re new to it. But fret not! We’ve answered some common questions to guide you through your next crab grilling adventure.

What kind of crab is best for grilling?

Snow crabs are popularly used for grilling because they have firm and sweet meat that perfectly complements the smokiness of barbecue flavor. These sweet leggy creatures are mostly found in cold coastal areas such as Alaska, Canada and Russia.

What preparation should I do before cooking them?

Thaw your crab legs thoroughly before cooking by placing them in a refrigerator overnight or submerging them in salted water for about 30 minutes.

For turning up the flavour factor and ensuring tenderness, brush melted butter or olive oil generously over each leg before cooking; sprinkle with additional seasoning like garlic powder, paprika and salt.

How long should I cook my crab legs?

The general rule-of-thumb is to boil them for six to eight minutes per pound so start checking after four minutes once your fire reaches optimum heat (around 190-220C) .

On a pre-heated gas grill whisk away any excess moisture from blanched (parboiled) crabs , baste heavily with melted butter/oil mixture till evenly coveredand place straight onto grate
Cook until heated through flame up gradually closed lid mid-way thru cook time if using indirect heating method
Serve hot off immediately

Are there any tools required to cook Snow Crab Legs?

A regular set of tongs works well when handling snow crab legs but also consider getting a specialized shellfish cracker or scissors set which allow easy cracking open claws offline quicker, removing meat intact with ease.

Should I leave the legs in their shell or remove the meat?

Leaving the crab leg meat in their shell is traditional but to reduce hassle you can easily remove them before cooking. This requires finding one of the joint-segments where meat overlaps and gently breaking apart; then slide fingers along insides until completely separated. Either way, don’t forget to keep an eye out for leftover shells while shucking that can be sharp!

Grilled Snow Crab Legs are a great addition to any gathering, and now with our FAQ guide, you know exactly how to cook them like a pro! So heat up that grill and get ready for some seriously delicious Snow Crab Leg satisfaction!

Tips and Tricks for Mastering Snow Crab Leg Grilling Perfection

As a seafood enthusiast, few culinary experiences come close to the satisfaction of cracking open perfectly grilled snow crab legs. Whether you’re entertaining guests or simply looking to indulge in a luxurious meal, mastering the art of cooking these delectable crustaceans is an essential skill for any chef. In this blog post, we’ll provide you with some tips and tricks for achieving Snow Crab Leg Grilling Perfection.

First off, selecting the right crab legs is crucial. Look for fresh snow crab legs that are plump and healthy-looking. Ideally, opt for wild-caught varieties over farm-raised ones, which may contain harmful chemicals and preservatives.

Next, prep your grill accordingly by preheating it on high heat and scrubbing down the grates with a grill brush to ensure that they are clean and free from debris. Spray the grates with non-stick cooking spray before placing your crab legs onto them.

When grilling snow crab legs, timing is everything! Overcooking them can result in tough meat while undercooking leaves you with unappetizing chewy flesh. Aim for a total cook time of about 4-6 minutes per side on medium-high heat until the shells turn pinkish-red and slightly charred.

To keep your crab meat from drying out during the grilling process, consider brushing some melted butter or olive oil over them before putting them on the grill. You can also season them lightly with salt, black pepper, garlic powder or other spices of your choice to enhance their delicate flavour profile.

One common mistake when grilling snow crabs is incorrectly handling their claws; take extra care when handling these sharp appendages as they can be challenging to maneuver safely without getting hurt. It’s best to use tongs rather than forks or knives to avoid accidents.

Finally: patience makes perfect! Once removed from heat source allow your grilled Snow Crab Legs rest at least few minutes covered in foil for the perfect tender snow crab meat texture. That’s it! Now you can enjoy perfectly grilled snow crabs with your loved ones all season long!

Top 5 Must-Know Facts for Grilling Snow Crab Legs Like a Pro

Grilling snow crab legs is one of the simplest yet most satisfying ways to enjoy a seafood feast with your friends and family. If you want to learn how to grill this delicious delicacy like a pro, keep on reading for our top 5 must-know facts about grilling snow crab legs.

1. Choose the Right Crab Legs

When it comes to grilling fresh snow crab legs, selecting the right variety is crucial. Make sure you choose the freshest and meatiest-looking options available, preferably from a trusted seafood market or supplier. It’s also essential to check that they’re not cracked or damaged in any way.

2. Prepare Your Grill

Next up, it would be best if you prepared your grill for cooking the crab legs. You may use either charcoal or gas grills, depending on your preference. Preheat the grill to medium heat (around 325°F); doing so will help create those beautiful charring marks on your crab legs.

3. Brush with Butter

A buttery brush gives your grilled snow crab legs an extra layer of flavor that takes things up several notches instantly. Melt some unsalted butter beforehand and mix in some minced garlic cloves and a squeeze of lemon juice – perfect combo! Brush generously onto all sides of each leg before placing them onto the preheated grill.

4. Cook Time Isn’t That Long!

Compared to other seafood dishes, grilled snow crab legs cook quite quickly; they take only about four minutes per side over medium heat until they turn bright red-orange in color all over and are thoroughly warm throughout.

5. Garnish with Herbs & Citrus Zest

Last but not least, add some colorful garnishes for presentation and added flavor origin-. Finely chop fresh herbs like parsley or cilantro into tiny pieces or grate citrus zest (lemon or lime) on top of each cooked leg just before serving – it makes all the difference in the world!

Grilled seafood is always a hit, but grilled snow crab legs take things to a whole new level. With these 5 must-know facts for grilling snow crab legs like a pro, you’re sure to impress everyone with your culinary prowess in no time!

Pairing Perfectly: Top Wine and Beer Picks for Your Grilled Snow Crab Leg Feast

There’s nothing quite like a nice seafood feast to put you in the summertime mood. And when it comes to crab, specifically snow crab legs on the grill, there’s no better accompaniment than the right glass of beer or wine.

But with so many options out there, choosing the perfect pairing can be a daunting task. Fear not – we’ve done the research for you and have rounded up some top picks for both beer and wine that will take your grilled snow crab leg feast to the next level.


1. Hefeweizen: This German wheat beer pairs perfectly with seafood thanks to its light and refreshing flavor profile. With hints of banana and clove, it complements the sweetness of snow crab legs without overpowering them.

2. Pilsner: A classic pilsner is another great choice for grilled snow crab legs. The crisp, clean taste works well alongside the delicate flavor of the crab while also providing a nice contrast in texture.

3. Belgian-style Witbier: This brew boasts notes of citrus and coriander that make it an interesting complement to your dish of choice. Its light body won’t weigh you down while adding subtle complexity to your meal.


1. Chardonnay: The richness of this wine makes it an excellent match for buttery dishes like grilled snow crab legs. Opt for one with a slight oaky finish that will bring out any caramelized flavors imparted from grilling.

2. Sauvignon Blanc: A versatile white wine that pairs nicely with lighter seafood dishes like shrimp, scallops, and yes -snow crab! Sauvignon Blanc is known for its fresh herbaceousness and zesty acidity which helps accentuate the sweetness found in cold-water species.

3.Rose’ : Rosé makes a fantastic complement to summertime seafood dishes thanks to its bright acidity paired with fruit-forward flavors & aromas such as raspberry, strawberry and guava. A nicely chilled bottle of a dry Rose’ will refresh your palate between bites of the salty-sweet crab meat.

So next time you’re grilling up some snow crab legs, be sure to grab the perfect beer or wine to complete the experience. Cheers to a well-paired meal!

Table with useful data:

Ingredients Quantity
Snow crab legs 1-2 pounds
Butter 1/2 cup
Garlic cloves 3-4
Lemon 1
Parsley 2 tablespoons
Black pepper to taste


  1. Preheat the grill to medium heat (around 375°F).
  2. In a small saucepan, melt the butter over low heat.
  3. Add minced garlic, lemon juice, black pepper, and parsley to the butter, and cook for 2-3 minutes, until the garlic is fragrant.
  4. Place the snow crab legs on the grill (shell-side down) and brush the butter mixture on top of each leg.
  5. Cook for 8-10 minutes or until the meat is warmed through and the shell is charred on the outside.
  6. Remove from the grill and serve immediately with melted butter, lemon wedges, and additional chopped parsley.

Information from an expert

Cooking snow crab legs on the grill is easier than most people think. Begin by preheating the grill to medium-high heat. Brush the crab legs with a mixture of melted butter, lemon juice, garlic, and parsley before placing them directly on the grill grates. Let the crab legs cook for about 6-8 minutes per side or until they are firm to touch and heated through properly. Serve immediately with some lemon wedges and a sprinkle of parsley on top for added flavor. Remember, snow crab legs are delicate and cook quickly, so be careful not to overcook them!

Historical fact:

Snow crab legs have been a popular seafood delicacy for centuries, with records of indigenous people in North America catching and cooking them over open fires dating back as far as the 16th century.

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