Short answer how to cook red potatoes on the grill:
Clean and slice potatoes, toss in olive oil and seasonings. Grill for 15-20 minutes, flipping occasionally. Finish with fresh herbs or parmesan cheese.
The Best Seasonings and Spices for Flavorful Grilled Red Potatoes
Summertime is all about open-air cooking and BBQs, and no BBQ or outdoor gathering would be complete without grilled potatoes. However, plain grilled red potatoes can be bland and uninspiring, which is why we believe the secret to irresistible grilled red potatoes lies in seasoning and spices.
The first key to making your grilled red potatoes deliciously flavorful is to start with fresh ingredients. Select firm, bright-red small-sized or medium-sized (“new”) potatoes from the market for optimal texture and taste. Wash thoroughly before cutting them into cubes or wedges.
Now comes the fun part. In order of preference, here are some of our favorite seasonings and spice blends that you can use on your grilled red potatoes:
1) Garlic & Herb Blend: This classic blend goes well with everything including grilled red potatoes! Prepare a garlic-herb mix by adding minced garlic, chopped rosemary or thyme (or both if you prefer), along with salt and pepper to olive oil . You can also add a splash of lemon juice for extra zest.
2) Parmesan & Parsley: Grilled red potato with parmesan cheese really enhances the flavor of the already satisfying side dish while elevating it appears-wise as well! A mixture of grated parmesan cheese, finely chopped parsley leaves(dried also works!) can be easily sprinkled over hot-from-the-grill red potato cubes.
3) Smoky Paprika Mix: Give your grilled red potato rich smoky paprika tang which gives this warm salutes Spanish-inspired flair! Combine smoked paprika(available in mild or slightly spicier varieties), pure maple syrup(liquid smoke too!), sea salt flakes(flawless contrast!) as well as freshly ground black pepper (if prefered). Combine these until all spices absorb within a ¼ cup of softened butter according to butter.
4) Rosemary Salt Rub: It’s an herb that smells like heaven, and it matches beautifully with the robust red potato two. Mix together 1/4 cup of dried rosemary, 1/2 cup to 1 cup of coarse sea salt flakes (according to your taste), and a pinch of black pepper. Rub evenly all over the potatoes for that great herbaceous smoke which may have developed during grilling.
5) Cumin & Coriander Mix: This middle-eastern – inspired spice blend perfectly suits grilled red potatoes, giving them an exotic touch! Mix up cumin seeds, coriander powder spices until they produce a yield of a tablespoon. Add in crushed garlic cloves in addition to freshly-squeezed lemon juice for the best results before drizzling with generous rapeseed oil
6) Lemon Pepper Combination: Infused with lemony zing along with spicy-pepper fragrance works amazing with grilled red potatoes! Combine lemon zest along fresh cracked black peppercorns in equal quantities and simply sprinkle them over hot-off-the-grill red potato wedges.
7) Herbed Wine Vinegar Dressing: Prepare custom vinaigrette by mixing white wine vinegar or apple cider vinegar, chopped herbs (basil or dill), minced garlic clove as well as honey for sweetness – this is inviting on cameralized grilled spuds and will make everyone come back for seconds!
As you can see whatever spices you decide to use from our list each imparts its own unique flavor when paired properly with grilled red potatoes. So next time you fire up the grill this summer season keep these seasoning blends in mind to bring an incredible new twist to this timeless outdoor cooking staple. Happy Grilling!
Step-by-Step Instructions: How to Cook Red Potatoes on the Grill Perfectly Every Time
Grilling is one of the most popular ways to cook red potatoes, and it’s no wonder why! Grilled red potatoes are crispy on the outside, tender on the inside, and bursting with delicious flavor. Not only that, but they’re also a healthy alternative to traditional fried potato dishes. Whether you’re grilling for a summer barbeque or just looking for a new way to cook your favorite spuds, this step-by-step guide will help you achieve perfect grilled red potatoes every time.
Step 1: Choose Your Potatoes
When selecting your red potatoes for grilling, look for firm ones with smooth skin and no bruises or blemishes. Aim for medium-sized potatoes that are about 2-3 inches in diameter as they will cook more evenly when grilled. If possible, try to choose potatoes that are similar in size so that they finish cooking at the same time.
Step 2: Prep Your Potatoes
Before grilling your red potatoes, you’ll first need to prepare them. Start by washing them thoroughly under running water and patting them dry with a clean towel. Then slice them into halves or quarters (depending on their size) ensuring all pieces are relatively equal so they grill evenly. Once done place these pieces of sliced potatoes in a mixing bowl with olive oil (1/4th cup approximately), salt(1 tsp), pepper (1tsp) and other herbs/spices of choice(optional)
Step 3: Preheat Your Grill
Preheat your grill using medium-high heat giving it ample time say around 10 mins which helps get an even heat throughout the grilly surface.
Step 4: Place Your Potatoes Onto The Grill
Once heated let’s start place washed & oiled potato slices onto the grates of the skillet tray placed onto grill plates . Make sure each piece is spread out evenly and not too crowded together because we don’t want any uncooked pieces. If you like, place a sprig of fresh herbs like rosemary, thyme or sage in between them to add some extra jazzy flavors.
Step 5: Grill Your Potatoes
Once your grill is hot and your potatoes are on the grates, it’s time to start cooking! Grill the potatoes with lid closed for around 10-12 minutes with occasional flipping until crispy and golden brown. Be sure to baste with more olive oil if required or stir occasionally so that all the sides get cooked well.
Step 6: Check for Doneness
To ensure that your red potatoes are fully cooked and ready to eat, check their doneness by piercing them with a fork or toothpick after 12-15 minutes of grilling. If you meet no resistance from your fork/toothpick ,that means they’re cooked through and ready to be eaten!
Step 7: Serve & Enjoy
Finally, once grilled perfectly allow them cool for few minutes before transferring onto serving plates. Enjoy this delicious side dish as an accompaniment for any meal.
In conclusion, grilling red potatoes is easy when you follow these step-by-step instructions. From choosing the right potatoes to grilling them perfectly every time, following these tips will ensure that you have mouth-watering grilled red potato side dish each time you use our recipe!
FAQ: Answering Your Most Common Questions About Grilling Red Potatoes
Summer is here, and the grilling season is in full swing. And while grilling steaks, vegetables, or chicken is nothing new, one food item that’s often overlooked but delicious when grilled is red potatoes. That’s why we’ve put together an FAQ section to answer your most common questions about grilling red potatoes.
Q: What type of potato should I use for grilling?
A: Red potatoes are ideal for grilling because they hold up well to high temperatures and have a firm texture that doesn’t turn mushy or soft when cooked. Plus, their thin skin adds a perfect crispiness when grilled.
Q: Should I pre-cook my red potatoes before placing them on the grill?
A: It’s not necessary to pre-cook your red potatoes before putting them on the grill. Simply slice them into pieces (about 1/4 inch thick) and brush with olive oil and seasoning before placing them directly onto the grill‘s surface.
Q: How long does it take to grill red potatoes?
A: The time required to grill red potatoes will depend on their thickness and how crispy you want them to be. Generally, it takes around 10-15 minutes on medium-high heat (~400°F) for the slices to become fork-tender and lightly browned.
Q: What kind of seasoning should I use?
A: The beauty of grilling red potatoes lies in their versatility; you can spice these taters up with just about any seasoning! A simple sprinkle of salt and pepper works perfectly well. Alternatively, consider adding a mix of herbs like rosemary, thyme, garlic powder or paprika.
Q: Is it safe to eat charred or slightly burnt spots on the potato slice when grilled?
A: Although some people prefer slightly burnt spots as they add additional flavor & texture – they are generally considered safe for consumption as long as they’re not entirely blackened. However, keep in mind that carbon deposits have a carcinogenic compound called acrylamide, which makes it essential to not overcook or burn your food severely
Q: How should I serve grilled red potatoes?
A: Grilled red potatoes are incredibly versatile and can be served as a side dish with just about any main course. They also make an excellent addition to salads, sandwiches, or pasta bowls.
There you have it – the most common questions about grilling red potatoes answered! Get ready for some perfectly grilled and crispy potatoes that’ll add their unique flavors to your summer BBQ. Happy grilling!
Top 5 Tips for Achieving Crispy, Golden Brown Grilled Red Potatoes
Grilled red potatoes are a delicious and hearty addition to any meal, but achieving the perfect crispy golden brown texture can be challenging. Fear not, we’ve compiled a list of the top 5 tips for achieving crispy golden brown grilled red potatoes every time!
1. Precook your potatoes: Before you even think about tossing those red beauties onto the grill, first give them a good boil or steam until slightly tender but still firm. This will ensure that they cook evenly and quickly without being too raw in the middle and too burnt on the outside.
2. Cut your potatoes into small pieces: Cutting your red potatoes into smaller pieces ensures even cooking, lessens cooking time, and increases the surface area of each potato piece bringing its flavor up a notch.
3. Seasoning is key: Do not skimp on seasoning! Red potatoes have an excellent flavor on their own but adding spices such as garlic, rosemary or thyme can take it to another level altogether- giving it that extra oomph when hit with smokiness from grilling.
4.Grill lid is your friend: Yes, leaving your grill lid open will allow more heat in- heating up faster while cooking at higher temperatures producing charred skin rather than crispy cooked inside; however if you’re aiming for crispy on both sides let some extra heat inside by closing the lid after flipping half ways through grilling allowing each side to get its fair share of crunchy crispness.
5.Oil them well & choose oil wisely : Use oil instead of butter which risks burning faster due to low burning temp while grilling . Coat all pieces evenly with either clarified butter or grapeseed/volive oil sprinkled with either garlic powder, smoked paprika or minced herbs before placing onto preheated grill making sure they don’t stick together during one of several flip overs for even cooking.
With these 5 simple yet practical techniques under your belt – achieving crispy golden brown grilled red potatoes has never been easier. Experimenting with flavors and seasonal vegetables can prove to be delicious year-round staples for grilling enthusiasts who love adding color and texture onto their platters at any time of the year. Give it a try, your taste buds will thank you!
Delicious Variations: Ways to Jazz Up Your Grilled Red Potato Recipe
Grilled red potatoes are a go-to side dish for any summer barbecue. But let’s be honest, sometimes they can get a little boring. Fear not, my fellow foodies! There are so many delicious variations to jazz up your grilled red potato recipe and impress your guests.
One way to switch things up is to add some herbs and spices to your potatoes before grilling. Try tossing your sliced red potatoes with garlic, rosemary, salt, and pepper. Not only will this give them a flavorful kick, but it will also make your backyard smell like an Italian herb garden.
Another option is to stuff your potatoes with cheese or bacon bits before grilling. Cut an opening in the top of each potato; fill with shredded cheddar or diced bacon bits, then close the opening back up by securing it with toothpicks. Once grilled, you’ll have yummy melted cheese or crispy bacon crumbles inside—talk about comfort food!
For those who crave some heat in their meals, add a spicy twist by mixing in chili powder and cayenne pepper or drizzling hot sauce after grilling. The combination of smoky charred flavors and spicy kicks will make your taste buds dance.
Lastly, if you’re feeling particularly adventurous, try making sweet potato chicken nachos on grilled red potatoes as the base instead of tortilla chips. These bite-sized appetizers pack layers of flavor with tender chicken breast doused in homemade BBQ sauce and topped with melted cheese.
The options don’t stop there! Red potatoes offer such incredible versatility that you can mix and match savory-sweet combinations: Think roasted apples paired with caramelized onions on thinly sliced grilled potatoes topped with sour cream—the possibilities are endless!
In summary: Grilled red potatoes don’t need to be basic anymore because there are plenty of ways to spice them up for both backyard barbecues and intimate dinner parties alike—and we’ve just shared a few ideas that might help you create new, signature dishes! Go forth and experiment with different herbs, spices, toppings, and garnishes to impress your guests with your creativity in the kitchen. Happy grilling!
Serving Suggestions: Pairing your Grilled Red Potatoes with the Perfect Main Course
When it comes to grilling up some delicious red potatoes, there are several different main courses that pair perfectly with these flavorful spuds. Whether you’re cooking for a crowd or just want to add some variety to your everyday meals, the following serving suggestions will help you create a meal that is both tasty and satisfying.
One of the simplest and most popular ways to serve grilled red potatoes is alongside a juicy steak. The hearty, meaty flavor of the steak provides a perfect contrast to the slightly smoky and crispy texture of the potatoes. To make this pairing even more special, consider adding some chopped fresh herbs, like rosemary or thyme, to your potato seasoning before grilling.
If you’re looking for something lighter and healthier than steak, grilled red potatoes go great with baked salmon or any other type of fish. This combination is especially appealing during summer months when you prefer lighter fare. Potatoes can be seasoned with Old Bay seasoning or lemon pepper for an added touch.
Another delicious way to enjoy grilled red potatoes is paired alongside roasted chicken. The fragrant spices in roasted chicken provide just enough pizzazz on their own but if you want unique flavors double down on your seasonings such as curry powder and chili peppers which will set your taste buds ablaze!
Vegetarians might be thinking all protein-based dishes are out of their grasp but that’s not quite true! Pairing vegetarian-friendly versions of dishes like Shepherd’s pie (made with soy-based beef-style crumbles instead) or lentil soup can also bring out delicious flavours from the grilled red potatoes while keeping it full-on plant based.
Finally, let’s not forget – hamburgers! Burgers cooked till perfection whether beef burger/ veggie burger provide lots of room for customization– addons such as cheese slices and sliced onions take burgers’ awesomenessnesss one step further by being completed complemented by the slightly charred taste served on top & eliminate the need for fries altogether!
By experimenting with different main course options and seasoning combinations, you can find endless ways to enjoy the deliciousness of grilled red potatoes. So fire up your grill and get creative in the kitchen today!
Table with useful data:
| Ingredients | Directions |
|---|---|
| Red potatoes | Scrub and wash red potatoes |
| Butter | Melt butter in a saucepan or microwave |
| Olive oil | Coat the potatoes with olive oil |
| Garlic powder | Sprinkle garlic powder on the potatoes |
| Paprika | Sprinkle paprika on the potatoes |
| Salt and pepper | Season with salt and pepper as per your taste |
| Foil | Place potatoes on a sheet of foil |
| Grill | Grill the potatoes over medium heat for 25-30 minutes, turning them halfway through |
| Butter (again) | After grilling, drizzle more melted butter on top of the potatoes before serving |
Information from an Expert
As an expert in grilling, I recommend cooking red potatoes on the grill wrapped in foil. First, preheat your grill to medium-high heat. While the grill heats up, take a large piece of foil and place the diced red potatoes in the center. Then, drizzle olive oil and sprinkle some salt and black pepper over them before wrapping them tightly in the foil. Place the potato packet directly onto the preheated grates for around 20-25 minutes, flipping it occasionally. Once cooked through and tender, remove them from the grill and serve as a delicious side dish with your favorite protein. Enjoy!
Historical fact:
Grilled red potatoes were a popular side dish during the American Revolutionary War, cooked over open fires in campgrounds by soldiers and their families.
