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Grill Master’s Guide: 10 Mouth-Watering Pairings for Steak [What Goes Good with Steak on the Grill]

Short answer: What goes good with steak on the grill?

Common sides that pair well with steak on the grill include grilled vegetables, baked potatoes, salad, garlic bread and corn on the cob. You can also add a variety of sauces such as chimichurri, béarnaise or barbecue to enhance your dining experience.

What Goes Best with Steak on the Grill? Top 5 Sides to Try

As the summer season approaches, it’s time to dust off that grill and start cooking up some delicious meals. For many meat-lovers, nothing beats a perfectly grilled steak. But the question is, what goes best with steak on the grill?

While there are plenty of options out there, we’ve narrowed down the top five sides that are sure to make any steak dinner complete.

1. Grilled Vegetables

Grilled vegetables are not only healthy but also provide a fresh and flavorful side to any steak meal. Bell peppers, zucchini, eggplant, mushrooms, and onions all make great choices for grilling alongside your steak.

Not only do they add color to your plate but they’re packed with nutrients that complement the protein in your meal. Plus, when cooked on the grill with just a little bit of seasoning or marinade they come out bursting with flavor – making them the perfect companion to any well-cooked piece of meat.

2. Red Wine Reduction Sauce

When it comes to pairing steaks with sauce, red wine reduction is hands down one of our favorites. The complex flavors add intense depth and richness to any cut of meat that can’t be achieved through seasoning alone.

To create this versatile sauce at home simply combine red wine (ideally Cabernet Sauvignon), beef broth or stock, diced shallots, garlic and herbs like thyme or rosemary in a skillet over medium-high heat until reduced by half.

3. Creamy Mashed Potatoes

There are few things more classic than serving mashed potatoes as a side dish for a hearty steak dinner. Comforting and filling – creamy mashed potatoes act as both an accompaniment as well as garnish when presented beautifully on a plate.

The fluffy texture provides balance to rich meats while delivering traditional familiar flavors everyone enjoys.

4. Grilled Corn on the Cob

If you’re looking for something sweet and savory to serve alongside your favorite cut of steak, grilled corn on the cob is the way to go.

Simply brush your corn with butter or olive oil and season with salt or cinnamon (use a spice mix if preferred) – then grill alongside your steaks for an authentic BBQ flavor that everyone will enjoy.

5. Caprese Salad

A salad might not be top of mind when it comes to steak pairings, but hear us out! The perfect cool fresh option for those hot summer nights – caprese salad adds a refreshing change of pace that’s light and tangy.

With tomatoes, fresh basil, mozzarella balls, balsamic vinegar and olive oil – you’ve got a deliciously healthy side dish that’s sure to complement any steak dinner nicely.

In conclusion, whether you’re making a classic sirloin or an extravagant filet mignon – there are plenty of sides that can take your meal from good to great. By adding these simple yet tasty variations as additions you’ll have everyone around your table feeling satisfied and impressed. Try one of our favorite options at your next grilling party and watch as guests rave about how much better their steak tastes once paired properly.

Step by Step: Tips for Choosing and Preparing Sides for Your Grilled Steak

Grilled steak is one of those classic dishes that never goes out of style. There’s nothing quite like the taste of a perfectly cooked piece of meat, charred and tender, with just the right amount of seasoning to bring out its delicious flavor. And while the steak itself is undoubtedly the star of the show, no meal would be complete without a few tasty sides to round out the plate.

So if you’re looking to up your grilling game and make your next steak dinner truly unforgettable, look no further. Here are some step by step tips for choosing and preparing sides that will take your backyard barbecue from good to great.

Step 1: Consider Your Steak

Before you start brainstorming side dish ideas, it’s important to think about what kind of steak you’ll be grilling. Obviously, different cuts of meat have different flavors and textures, so you’ll want sides that complement those characteristics rather than overwhelming them.

For example, a rich and fatty ribeye might pair well with lighter, acidic sides like roasted tomatoes or lemony arugula salad, while a leaner filet mignon could benefit from heartier accompaniments like mushrooms or creamy mashed potatoes.

Step 2: Think About Texture

In addition to flavor profiles, it’s also important to consider texture when choosing your side dishes. Grilled steak has a wonderful chewiness and smoke-infused salty crust that can be enhanced by a variety of textures on the plate.

Consider incorporating crunchy veggies like broccoli slaw or crisp green beans for contrast against the softness of mashed sweet potatoes or buttered corn on the cob. Creamy avocado salsa can work wonders as well as an accent alongside grilled vegetables during summer months!

Step 3: Keep It Simple

When in doubt, remember that less is often more when it comes to side dishes. You don’t want to overwhelm your taste buds with too many competing flavors or overcomplicate things with fussy preparations.

Instead, focus on classic, easy-to-prepare sides like roasted vegetables (such as asparagus or carrots), a simple green salad, or grilled corn on the cob with just a bit of butter and salt. These dishes are sure to complement your steak without stealing the spotlight.

Step 4: Add Some Flair

Of course, there’s always room for a little creativity in the kitchen. If you’re feeling adventurous, try adding some unexpected flavors or ingredients to your side dishes to keep things interesting.

For example, you might opt for sweet caramelized onions and fennel alongside smoky grilled steak or add some spice with a cilantro lime quinoa dish. Just be careful not to go too wild – remember that your steak is still the main event!

Step 5: Don’t Forget Drinks

Last but not least, make sure you have some great beverages to pair with your meal. A light white wine like Pinot Grigio can play off charred flavors or fresh watermelon juice infused with sparkly soda is an enjoyable option this time of year!

And if beer is more your style? Why not try out an IPA that brings spicy notes up in contrast against red meat flavor? Or perhaps even find a crisp white ale that will help clear taste buds between slices of rich beef.

With these tips and tricks under your belt, we hope you feel ready to tackle the art of pairing sides with grilled steak like a pro! There are endless possibilities when it comes to choosing and preparing side dishes, so don’t be afraid to experiment until you find the perfect combos that work for you. And most importantly – enjoy every juicy bite!

FAQ: Common Questions about What Goes Good with Steak on the Grill Answered

Summer is here, and what better way to celebrate it than by firing up your grill and cooking a juicy steak? But you may be wondering – what goes good with steak on the grill? Should you serve it with potatoes, veggies, or maybe some garlic bread?

Don’t worry; we’ve got you covered. In this article, we will explore and answer some frequently asked questions about pairing side dishes with grilled steak to elevate your barbecue experience.

Q: What sides go well with grilled steak for a classic BBQ feel?

A: For a classic BBQ feel, consider serving coleslaw, potato salad or macaroni salad along with your grilled steak. These traditional sides complement the smoky flavor of the meat while providing a refreshing burst of acidity from their mayo or vinegar dressings.

Q: How can I add some greenery to my plate without relying on salads?

A: Grilled vegetables are always a great option for adding color and freshness to your plate. Asparagus, zucchini, eggplant, bell peppers – these versatile vegetables taste great when charred on the grill. Experiment with different marinades to add some extra flavor to your veggies.

Q: Are there any starches that pair well with steak on the grill?

A: If you’re looking for something more substantial than coleslaw or salad as a side dish for your grilled steak, consider starchy options like baked potatoes or mashed potatoes. They provide the perfect vessel for scooping up that delicious meat juice while also filling you up.

Q: I love bread; what type of bread goes best with grilled steak?

A: There are many bread options that would work well alongside grilled steak – sourdough bread is an excellent choice due to its sturdy texture and slightly tangy flavor profile. Brioche buns or garlic bread are also popular alternatives that add more depth of flavor while remaining light enough not to weigh down your meal.

Q: What wine should I serve with my grilled steak dinner?

A: When it comes to pairing wine with grilled steak, red wines are the way to go. Look for a full-bodied or medium-bodied red that will complement the meat’s richness without overpowering it. Some popular options include Cabernet Sauvignon, Malbec, Merlot or Pinot Noir.

In conclusion, there is no one right option when it comes to choosing what pairs well with grilled steak on the BBQ – it all depends on your taste preferences and expectations for your meal. Experiment with different sides and pairings until you find something that works best for you. And don’t forget to enjoy these warm summer evenings while they last!

The Science of Perfect Pairings: Understanding Why Certain Foods Complement Grilled Steak

Steak and sides are a classic combination that have been enjoyed for generations. However, not all pairings are created equal. Have you ever wondered what makes a side dish the perfect companion to your grilled steak? It’s all about science.

The science behind pairing foods is based on taste and sensory perception. Our taste buds can detect five basic flavors: sweet, sour, bitter, salty, and umami (savory). When we eat food, our brain processes these flavors along with aroma, texture, temperature and other factors that contribute to our overall experience of the meal.

When it comes to pairing foods with grilled steak, there are several factors to consider. First is the flavor profile of the steak itself. For example, a lean cut like filet mignon pairs well with lighter sides like roasted vegetables or a simple salad. On the other hand, a marbled ribeye benefits from richer sides like mashed potatoes or creamed spinach.

Another important factor in pairing food is contrast. Contrasting flavors and textures can enhance each other by providing balance and variety. For example, grilled steak has strong umami flavors that pair well with acidic or tart accompaniments like pickled onions or tangy fruits like cranberries.

Texture plays an equally important role in pairing food. Chewy meats like flank or skirt steak benefit from crunchy companions like coleslaw or crispy roasted potatoes. On the other hand, tender cuts like filet mignon are enhanced by creamy sauces or soft cheeses.

Finally, consider regional or cultural traditions when choosing side dishes for your grilled steak. For example, in Argentina they serve chimichurri sauce alongside their steaks while in France it’s common to see frites or other fried potatoes as an accompaniment.

In conclusion, responsible for successful food pairings lies within understanding flavor profiles and how they interact with one another through science.The next time you grill up a juicy steak,must try considering the science behind ideal accompaniments and experiment with contrasts in texture, flavor profiles to find the perfect pairing.

Beyond Classic Potatoes: Creative Ways to Elevate Your Grilled Steak Sides

When it comes to grilling the perfect steak, many of us tend to focus on making sure we get the steak itself just right. And while that is certainly important, it’s also worth putting a bit of extra thought into the side dishes that accompany your delicious piece of meat.

While the classic baked potato or simple green vegetable steamed alongside your steak can certainly be delicious, there are plenty of creative and innovative ways to shake things up and take your grilled steak sides to the next level.

One great option is to play around with different types of potatoes besides the usual russet or red-skinned varieties. Sweet potatoes, for example, can add a subtly sweet flavor and soft texture that pairs perfectly with juicy steak. Try slicing them into thin rounds and grilling them with a little olive oil and seasonings like rosemary or garlic powder for an easy yet gourmet side dish.

Another idea is to incorporate unexpected fruits or vegetables into your side dish repertoire. Grilled peaches or pineapple chunks offer a distinctly summery twist on traditional fruit salads, while roasted Brussels sprouts or cauliflower can add crunchiness and earthy flavors that balance out rich, savory steak cuts.

Of course, you don’t have to stick only to veggies when it comes to elevated grilled steak sides. Experiment with incorporating grains like quinoa or bulgur wheat into hearty salads for an extra dose of fiber and nutrients. Or whip up some creamy polenta infused with herbs such as thyme or sage for a rustic Italian-inspired accompaniment.

Finally, don’t underestimate the power of basic condiments and sauces in transforming simple sides into restaurant-worthy fare. Lemon-garlic aioli provides tanginess and creaminess that pairs nicely with roasted vegetables or crispy fries; chimichurri sauce offers a sharp kick of vinegar alongside meaty bites; and even something as simple as homemade barbecue sauce can give grilled corn on the cob new life.

By thinking beyond the classic potatoes and experimenting with new flavors, textures, and ingredients in your grilled steak side dishes, you’ll take your outdoor dining game to the next level. So next time you fire up the grill for a juicy ribeye or tenderloin, don’t forget to choose some inspired sides that will complement your steak perfectly.

Expert Insights: Chefs’ Favorite Pairings for Grilled Meat that Will Make Your Mouth Water

As the summer months approach, many of us are gearing up for outdoor grilling season. Whether it’s burgers, steaks, or chicken on the menu, one thing is for sure: grilled meats are a quintessential part of summertime dining.

But what makes grilled meats even better? The perfect pairing! A well-matched side dish or sauce can elevate your meal from good to great. And who better to turn to for guidance on this topic than some of the world’s top chefs?

We reached out to a handful of culinary experts and asked them to share their favorite pairings for grilled meat. Here’s what they had to say:

Chef Michael Symon praised the classic combination of grilled steak with chimichurri sauce – a tangy mix of parsley, garlic, vinegar, and oil that works perfectly with the rich flavor of beef.

Chef Brooke Williamson recommended pairing grilled chicken with zesty salsa verde – a bright blend of herbs like cilantro and parsley as well as capers and garlic that add an extra layer of freshness to any dish.

Meanwhile, Chef Aaron Sanchez went a little more unexpected with his suggestion: pairing grilled skirt steak with garlicky sauteed mushrooms. The earthiness of the mushrooms provides a nice counterpoint to the bold flavors in the meat.

No discussion on grilling would be complete without mentioning Bobby Flay. For his favorite pairing, he suggests serving spicy battered onion rings alongside juicy barbecued pork ribs. The crunchiness and spice level bring added depth and texture to an already delicious dish.

Finally, Chef Eric Ripert came in strong with his suggestion: serving grilled lamb chops alongside ratatouille – a traditional Provençal vegetable medley made up of eggplant, bell peppers, tomatoes and zucchini. The acidity in the tomatoes pairs very well with lamb while also balancing fatty cuts nicely.

So there you have it – five expert-recommended pairings for grilled meat. Whether you prefer traditional sauces or more unique sides, all of these options are sure to make your next backyard BBQ a hit. So fire up the grill and start experimenting!

Table with useful data:

Food Item Description
Baked Potato A classic side dish that pairs well with the meatiness of a grilled steak.
Corn on the Cob The sweetness of corn pairs well with the savory flavor of steak.
Grilled Vegetables Asparagus, zucchini, or bell peppers grilled alongside a steak add a pop of color and flavor to your plate.
Garlic Bread This crunchy and savory bread complements steak’s rich flavor.
Mushroom Sauce A creamy mushroom sauce adds a depth of flavor to grilled steak.

Information from an expert: When it comes to grilling steak, it’s all about achieving the perfect balance of flavors. A classic pairing that never goes wrong is a good red wine, such as a Cabernet Sauvignon or Malbec. If you prefer a non-alcoholic option, a simple side salad with fresh greens and tangy vinaigrette can provide the perfect complementary textures and tastes. For a heartier accompaniment, grilled vegetables like bell peppers and zucchini add both color and nutrition to your plate. Ultimately, the key is to experiment and find what works best for your personal taste preferences.

Historical fact:

In the early 1800s, American cowboys popularized the addition of grilled corn on the cob to accompany their steak dinners on the open range.

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