Grill Like a Pro: The Ultimate London Broil Recipe for Perfectly Cooked Meat [Step-by-Step Guide with Stats and Tips]

What is London Broil on the Grill Recipe?

London broil on the grill recipe is a flavorful and juicy dish made by grilling a marinated flank steak to perfection. The steak is cooked over high heat to sear the outside while ensuring it remains tender and moist inside. This classic meal, often served with roasted vegetables or potatoes, has become a popular option for family dinners and backyard barbecues alike.

  • The key ingredient in any great london broil on the grill recipe is the marinade that adds flavor and tenderness to the meat.
  • Cooking time can vary depending on how thick your cut of meat is but typically takes around 15-20 minutes per side for medium-rare steak.
  • To achieve perfect results, always allow your london broil to rest for several minutes before slicing it diagonally across its grain.

How to Make the Best London Broil on the Grill: Tips and Tricks

There’s no denying the mouth-watering aroma of sizzling beef on a summer day. And when it comes to grilling up some juicy, delicious steak, few cuts are as versatile and tasty as the London broil.

However, despite its popularity among grill enthusiasts, preparing the perfect London broil can be challenging for even the most seasoned cooks. But fear not – with these tips and tricks, you too can master this delicious dish and become a legend at your next backyard BBQ.

1. Choose the Right Cut

First things first: select the right cut of meat. Although “London broil” is technically a cooking method rather than a specific cut, flank or top round steaks work best for this recipe.

Look for well-marbled cuts that are at least 1 inch thick; anything thinner may cook unevenly or dry out on the grill.

2. Seasoning is Key

To get that signature smoky flavour of grilled meat in every bite of your London broil, seasoning plays an essential role.
A simple marinade consisting of olive oil,balsamic vinegar ,garlic,minced onion and salt would do wonders!

Marinate your steak overnight if possible – but don’t go overboard! Too much acid (such as lemon juice) can break down proteins in the meat excessively and along with heat tenderize them giving gooey texture which is not what we want.

3. Preheat Your Grill

Before placing your marinated steak onto it ensure preheating of gas or charcoal grill so when you place steak ovee it gets seared fast without sticking to grill bars( hassle free)

For gas grills turn all burners to high flame while charcoal allow briquettes/burning coalsbe ready till they has thin grey ash over surface.Use tongs to arrange coals further apart,a levelled fire bed works better here& helps with creating zones for hotter/ cooler spots depending upon cooking technique.

4. Sear and Cook

After placing steak on hot grill go for searing ,Should take few minutes each side,flipping once to create those lovely charred marks on meat.

Once you’ve got a good sear beauty up flip over steak and close lid of grill reducing the heat or shifting it to cooler area and cook further until desired doneness is achieved.
Use a meat thermometer whenever possible; medium-rare (135°F) is best for London broil but everyone has their own preferences so adjust the time/temperature accordingly . Resting period after removing from heat source also helps juices in flesh redistribute evenly before slicing through it .

5. Don’t Forget About Presentation

Lastly,don’t be afraid to get creative with how you plate up that juicy London broil. Cut against the grain-Perpendicular to muscle fiber direction, and serve sliced strips across grilled veggies,toasted ciabatta breads etc.While serving suggest adding little fresh herbs/sauces like chimichurri,salsa rossa as finishing top-up touch!

There you have it – our foolproof tips for making mouth-wateringly delicious London broil every time! With these tricks under your belt,you could impress guests at next gathering& feel proud about yourself too.Enjoy!!

Step-by-Step Guide to Mastering London Broil on the Grill Recipe

As the weather starts to heat up, it’s time to break out the grill and indulge in delicious outdoor cooking. And what better way to do that than with a juicy and flavorful London Broil? This classic dish may seem daunting at first, but don’t worry – with this step-by-step guide, you’ll be grilling like a pro in no time.

Step 1: Choose the Right Cut of Meat

The key to a successful London Broil is selecting the right cut of meat. Look for cuts labeled as flank steak or top round steak – these are lean and have good marbling, making them perfect for grilling. Be sure to choose steaks that are evenly sized and shaped for even cooking.

Step 2: Marinate Your Meat

London broil is all about flavor, so set aside enough time to properly marinade your meat. A minimum of four hours (overnight if possible) should do the trick -longer marination results in more tender meat with richer flavour profile too.The simplest marinade can consist of olive oil, garlic powder/paste alongwith some soy sauce(optional). Worcestershire Sauce also adds nice tanginess.

Step 3: Preheat Your Grill

Once your meat has had ample time in its marinade bath,it’s time fire up your grill! Aim for high temperature preheating; Ideally aim atleast around ,around 450–500°F range.Our Goal here is sear each side well initially on both sides before turning down significantly low — Cooking over high heat will result in delectable caramelisation,Maillard reactions which makes our london broil irresistible !

Step 4: Grill Time!

Place your marinated steak gently on hot grate.Grill For about three minutes per side until nice char marks appearon one side.If you’re not seeing those trademark hashes yet hold off from flipping.Once they hatch turn steaks over using tongs only .Then lower the heat to a comfortable medium range and continue grilling for another 6-10 minutes depending on thickness until internal temperature in med rare steak reaches around 125–130°F or desired level of doneness.As they say fire is an unforgiving cooking partner, so monitoring food temperature using your favourite meat thermometer (digital) will give you picture perfect result just how restaurants do it.

Step 5: Resting Time with Foil

Once steaks look ready(I.e. cooked as per Inetrnal temperatures), remove the london broils from grill and let them rest!! Tent them loosely with foil paper.The resting allows the juices to redistribute themselves throughout evenly,London Broil retains maximum juiciness & tenderness this way .

Step 6: Slice up that perfectly grilled London Broil!

After ten min. slice perpendicular against grain at 1/4-inch intervals ( thin slices are best). The goal here is tender cuts of meat.Don’t forget choosing good knife blade quality helps you get even thinner,cleaner slices giving better mouthfeel experience! Our approach should be respectful towards every ingredient we use.

Final thoughts

Preparing excellent london broiled steak at home doesn’t have to break bank nor require prep team .With some patience ,fresh ingredients & focused attention on details anyone can prepare their own set of fine dining events at backyard.Without any further ado ,give our step by step guide above mentioned try today.Yours tastebuds would thank us later for droolworthy meal .

FAQs About London Broil on the Grill Recipe: Everything You Need to Know

London Broil is a popular beef cut that’s often grilled and served sliced very thinly. It’s a lean cut of meat, which makes it an excellent choice for those trying to eat more healthily without sacrificing flavor.

If you’ve never cooked London Broil before or have only tried it once or twice, you might find yourself with some questions about the cooking process. To help clear up any confusion and make sure your next attempt at this delicious dish comes out perfect, we’ve put together a list of frequently asked questions about London Broil on the grill recipe.

1. What is London broil?

London Broil traditionally refers to a top round steak that has been marinated and then broiled or grilled until charred on the outside but still tender inside. However, in recent years, the term “London broil” has come to refer more generally to various cuts of beef (often flank steak) prepared by marinating and grilling.

2. How long should I marinate my London broil?

The length of time you need to marinate your London Broil will depend on factors such as how thick the cut is and what type of marinade you’re using—generally speaking though; eight hours is ideal for proper absorption.

3.What Marinades would be ideal for preparing meat best suited for Grill?

When it comes to choosing a marinade for your London Broil, there are lots of options! You can opt for store-bought packets if you’re low on available ingredients but making one from scratch always works better as there aren’t many complicated steps involved

A classic option would involve combining olive oil, Worcestershire sauce soy sauce garlic cloves lemon juice honey salt pepper paprika oregano thyme rosemary cilantro parsley in equal proportions – A perfect blend catering every taste bud!

Other great choices include:

– Teriyaki
– Balsamic Vinegar based Marinades
– Italian Dressing Marinades
– Chili-Lime Marinades

4. How long should I grill my London broil?

The key to grilling a successful London Broil is timing—under no circumstances, overcook it or let it dry out! Ideally, you want to cook the meat for about 5 minutes on each side (for medium-rare doneness) over high heat.

If possible, use an instant-read thermometer placed in the thickest part of the cut – once it reaches around 145°F(63°C), consider the job done.

Letting your steaks Rests after serving them preserves their natural flavors and juices. Therefore leave your newly cooked grilled masterpieces at room temperature tented by foil paper for approx five minutes before slicing!

5. How do I slice my London broil?

Slicing is another essential aspect when preparing this dish – remember always to cut against the grain of steak while slicng as that gives good presentation and taste which makes all the difference between a well-prepared meal versus restaurant quality execution full of flavor and texture even with simple sides like roasted vegetables.


Now that we’ve covered some common questions regarding cooking London Broil on a grill recipe, we hope you’re feeling more confident about giving this delicious beef cut a shot!

Keep notes handy into practise pro-tips shared above developing deeper knowledge into perfecting those flawless Grill marks hosting those dinner nights under stars leaving everyone’s tastebuds starving for seconds!!

Top 5 Facts You Need to Know about London Broil on the Grill Recipe

As the summer months approach, many people are dusting off their grills and preparing to cook up an array of delicious dishes. One dish that has stood the test of time is London Broil on the grill recipe. This classic meal is loved by steak enthusiasts all over the world due to its rich flavor profile and versatility.

But before you start slapping a piece of meat onto your grill, there are a few things you need to know in order to ensure that your London broil comes out perfect every time. Here are our top 5 facts about this mouth-watering delicacy:

1) What is London Broil?

Firstly, you may be wondering what exactly ‘London broil’ refers to? It’s actually not a cut of beef but rather simply refers to the method in which it is prepared. Traditionally, cuts such as flank or top round steaks were used for this recipe because they have lower fat content making them ideal for marination.

2) Marinade Matters

The key element in any successful grilled food item tends to be marinades – especially when cooking leaner meats like a traditional (flank/top round) “London” broil cut. A good rule of thumb: Marinate directly inside an air-tight plastic container placed within your fridge overnight prior! The real mystery though involves what type of liquid/onion rub/herbs give it that extra kick so intensify flavors according.. Additionally, it’s essential not just do ribbons left sitting at room temperature instead keep refrigerated during marinading period then allow adequate time additionally rest once ready!

3) Grilling Temperature & Time

When cooking any beef cut on a gas/electric charcoal-fired grill presence constant heat desired – ideally no higher than medium-high with preliminary sear on both sides; causing juices remain locked-in without burning exterior flesh entirely away from inner pink texture reached around personally-proclaimed timing-by-steak-thickness across a minutely customized adjustments/variations via grill racks etc. A 1 inch thick cut of top round typically takes anywhere between 7-10 minutes per side depending on its initial temperature and desired level of doneness.

4) Let it Rest

After cooking time has elapsed, remove the London broil from the heat source and let rest for at least 5-10=min before slicing so internal juices can redistribute throughout meat fibers maintaining a tastier dish overall! The secret behind achieving exceptional quality even w/ less marbled beef lies simply in allowing ample resting period – rendering luxurious response subsequent bites each bite indestructible!

5) Pairing Options

The finishing touch to any great meal is finding that perfect pairing. With London Broil, options abound such as grilled vegetables, oven roasted potatoes or even garlic bread — but personally speaking our favorite selection tends towards red wine to accentuate Manhattan-style ingredients integrated into marinade infusion thereby taking things another step above traditional choices available out there. So crack open your best bottle and enjoy every last bite!

In conclusion, with these handy tips in mind you are now ready to take on grilling steak like a pro with this classic recipe sold under many names across food markets near & far (ie. “California Grilled Steak”), especially for summertime entertaining during evening gatherings or formal weekend dinner parties alike where memories inevitably will be made over delicious foods frequently enjoyed within company one keeps amongst friends/family members gathering around cozy outdoors fire pits; sitting upon patio furniture sharing laughs together celebrating life itself!

London Broil on the Grill Recipe Variations: Explore Delicious Options

London Broil is a classic dish that has become a staple in many households across the world. This simple and flavorful steak is known for its tender texture and delicious taste, making it perfect for grilling up on a beautiful summer day.

But why settle for just one recipe when there are so many variations to explore? Whether you’re looking for something spicy or sweet, savory or smoky, there’s sure to be a London Broil recipe out there that will satisfy your cravings.

Here are some of the best ways to cook this mouthwatering steak:

1. Spicy Marinade: If you like things hot and spicy, try marinating your London Broil in a mixture of soy sauce, garlic powder, smoked paprika, cayenne pepper, and Worcestershire sauce. Allow the meat to soak up these flavors for at least an hour before grilling it up.

2. Teriyaki Sauce: Another popular marinade option is teriyaki sauce – mix together soy sauce, brown sugar, minced garlic, ginger root grated finely lemongrass stalks sliced very thinly rice wine vinegar sesame seed oil fresh cilantro leaves well chopped apple cider vinegar fresh orange juice with zest freshly ground black pepper kosher salt scallions diced hearts of palm julienne cut water chestnuts matchstick cut bean sprouts pickled ginger wasabi paste sriracha mayonnaise lemon grass infused honey lime wedges celery sticks Snow Peas center cut Shiitake Mushrooms Oyster mushrooms enoki mushrooms Mung bean Sprouts Chopped Ginger Julienned Napa Cabbage Carrots Thinly Sliced combined then let steaks rest 30 minutes in mixture before cooking them over flames outdoors

3. Dry Rub: For those who enjoy their meat with bold flavors but without much preparation time involve can make dry rubs which include chilli powdereasy method takes preparing Cayenne Pepper Fresh Garlic Sea Salt Fresh Parsley Onion Powder Combined then rubbed onto London broil before cooking up.

4. BBQ Sauce: Another option is to slather on some of your favorite barbecue sauce – try a spicy, tangy or smokey flavor for an extra mouthwatering result.

5. Steak Seasoning: Lastly there’s the old reliable steak seasoning which includes Montreal steak seasoning Garlic Salt cracked black pepper Lemon Pepper Koser salt dried herbs and other seasonings according to one’s preference rub onto steaks beforehand.

Now that you know how to prepare this delicious dish in different ways; get ready for impressing friends/guests with grilled-to-perfection London Broil dish!

Pairing Wines with Your London Broil on the Grill Recipe: An Expert’s Take

When it comes to grilling, the perfect wine pairing can elevate your dish from great to exceptional. It is said that a good wine complements and enhances the flavors in your food, and this couldn’t be more true for London broil on the grill. The rich smoky flavor of grilled meat calls for an equally bold and robust wine.

So what wines pair best with London broil? Let’s take a closer look at some expert recommendations:

1. Cabernet Sauvignon: This classic red wine pairs perfectly with grilled meats like beef or lamb. Its full body and powerful tannins complement the richness of a well-cooked London broil. Look for cabernets from regions like Napa Valley or Bordeaux to bring out the complex flavors of your dish.

2. Malbec: An Argentinean malbec will add depth and complexity to your meal, particularly if you’re using ingredients like garlic or black pepper in your seasoning rubs. With notes of dark fruit and spice, malbec plays well off the smokiness of grilled meats.

3. Syrah/Shiraz: Another big-bodied red wine that works brilliantly with grilled dishes is syrah (known as shiraz in Australia). Its intense flavor profile featuring notes of blackberries, smoke, leather, and vanilla make it an excellent match for hearty meals like London broil.

4. Zinfandel: For those who prefer their wines slightly sweeter than dry varieties such as Merlot or Pinot Noir – zinfandel might just hit all sweet spots! Zinfandels are known for their juicy fruit-forwardness ranging anywhere between strawberries & raspberries to figs & raisins combined with spicy peppery aromas followed by hints of licorice adding increased complexity when paired right-with certain rich marinades!

Now let’s focus on ‘marinating-right’ which could significantly enhance/grudges one’s taste buds whilst devouring grilled London broil on a weekend BBQ. A simple marinade of olive oil, soy sauce and Dijon mustard does justice to the dish’s robust flavor profile. Let your meat rest for at least an hour in this marinade before grilling.

In Conclusion – whether it’s zinfandel with its fruity notes, expertly crafted syrah from France or Australian Shiraz – be sure to thoughtfully pair your wine for the ultimate dining experience when serving grilled London Broil!

Table with useful data:

Ingredients Quantity
London Broil 2 lbs
Soy Sauce 1 cup
Olive Oil 1/4 cup
Garlic 2 cloves, minced
Black Pepper 1 tsp
Paprika 1 tsp
Onion Powder 1 tsp
Cayenne Pepper 1 tsp
Lemon Juice 1/4 cup

Information from an expert

For the ultimate outdoor cooking experience, London broil is a popular choice amongst grill enthusiasts. To prepare this flavorful dish, marinate your beef for at least 24 hours in a mixture of olive oil, red wine vinegar, garlic and soy sauce. When it’s time to grill, sear each side for about five minutes over direct heat before moving the meat to indirect heat until it reaches your desired level of doneness. Make sure you let the steak rest for a few minutes before slicing against the grain to ensure tender and juicy results. A well-executed London broil recipe will impress all of your guests at any backyard barbecue.

Historical fact:

London broil is a dish that originated in America in the late 1930s, and it was inspired by an English-style dish called grilled beefsteak. The name “London broil” actually refers to the method of preparation rather than the type of meat used.

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