Grill Like a Pro: The Ultimate Guide to Perfectly Marinated Ahi Tuna [with Recipe and Tips]
What is marinade for ahi tuna on the grill?
Marinade for ahi tuna on the grill is a flavorful mixture of oil, acid, and seasonings that adds depth to your grilled fish. It’s made by whisking together olive oil, soy sauce, lime juice or vinegar, ginger, garlic and black pepper in a bowl. This mixture can enhance the taste of your grilled shark meat as well.
A basic recipe for marinade:
|Olive Oil||1/4 Cup|
|Soy Sauce||1/4 Cup|
|Lime Juice/Vinegar||3 Tablespoons||All are good choices.|
|Marinade Ingredient||Quantity needed|
|Soy sauce||1/3 cup|
|Rice vinegar||2 tbsp|
|Garlic, minced||1 clove|
|Ginger, grated||1 tsp|
|Sesame oil||1 tsp|
|Green onion, chopped||1 stalk|
|Ahi tuna, sashimi grade||1-2 lbs|
Information from an expert: Marinating ahi tuna before grilling is crucial to achieving the perfect flavor and texture. A simple yet effective marinade consists of soy sauce, rice vinegar, sesame oil, ginger, garlic and honey. Combine all ingredients in a bowl and cover the tuna with the mixture for at least 30 minutes in the refrigerator. Make sure not to over marinate as it can result in a mushy texture. When ready to grill, remove excess marinade and cook each side for about 2-3 minutes on high heat until desired doneness is achieved. This marinade will provide your grilled ahi tuna with savory umami flavors that will leave everyone asking for more.
Marinating food as a technique originated thousands of years ago, with the ancient Persians believed to be some of the first people to use acidic substances like vinegar and lemon juice to tenderize meat.