Grill Like a Pro: The Ultimate Lobster Tail Recipe [Step-by-Step Guide with Stats and Tips]

What is lobster tail on the grill recipe?

Lobster tail on the grill recipe is a simple method of preparing succulent, juicy lobsters for any occasion. This grilled delight is perfect for backyard barbecues or intimate dinners with friends and family.

  • The secret to deliciously cooked lobster tail lies in properly seasoning it before grilling.
  • You can add your favorite spices and seasonings such as salt, pepper, garlic powder, paprika to enhance the flavor.

Tips and Tricks for Your Best Grilled Lobster Tail Yet

Nothing screams luxury and indulgence quite like grilled lobster tail. However, getting it right requires patience, technique and the perfect seasoning! Here are some tips and tricks to help you create a mouth-watering masterpiece on your grill.

1) Choose the Perfect Lobster Tail:

The key to great grilled lobster starts with selecting high-quality tails. Look for those that are firm to touch but not hard or stiff.

2) Prepare the Grill:

Before grilling lobster tail, preheat your grill so that it is hot enough. For best results, use charcoal or gas grills as they provide intense heat while imparting a smoky flavour that enhances the taste of delicate seafood.

3) Season Liberally:

Lobster meat has an inherently sweet taste which should be enhanced through careful seasoning. Sprinkle salt and black pepper over each tail generously before placing them on the grill.

4) Cut It Open:

Crack open the top of each shell using scissors or kitchen shears, making sure not to cut all the way through nor severing the underside in any way. This ensures even cooking; plus makes it easier for diners when serving it up later!

5) Brush with Butter:
Brush melted butter over every opening’s surface area including inside crevices after you’ve opened both sides up .You may add other seasonings as preferences such as garlic powder or herbs if desired.

6) Grill Your Tails:

Grilled lobsters cook very quickly – between 5-7 minutes depending on size at most – sadly not much room for error here! Place flesh side down first onto oiled grill racks until slightly charred giving them sufficient time to absorb smoke flavor from beneath without directly exposing its flame which would burn during this process.- turning once only midway throcooking timeframe
until cooked equally.Flaky white speckled meat means perfection.

7) Serve & Enjoy:
Carefully remove tails from stricken shells and Serve with any sides like grilled asparagus, mashed potatoes or your preferred dish.Enjoyment begins by dipping meat into your choice of drawn butter before taking a bite – heaven indeed!

In conclusion, follow these simple tips for best results when it comes to grilling lobster tails. With the right technique seasoning and cooking method you’ll impress everyone including yourself. Bon appétit!

The Top 5 Must-Know Facts About Grilling Lobster Tails

Summer season brings a great opportunity to enjoy outdoor activities, and one of the top choices is grilling. While you might think that lobster would be tricky to grill, it’s actually pretty straightforward as long as you know what you’re doing! Today we’re going to explore five must-know facts about grilling lobster tails for your next cookout.

1. The Tail Is the Best Part

You can choose between different parts of a lobster when cooking on the grill, but nothing beats its tail which is usually meatier and more succulent than other areas. Lobster tails are also easier to handle compared to whole lobsters since there aren’t any claws or legs in the way. So if it’s your first time trying this delicacy out on the grill, start with just the tail!

2. Preparation Is Key

Before diving headfirst into cooking those delicious crustaceans, it’s important to take some preparatory steps first. Begin by thawing frozen tails properly: moving them from freezer storage over into fridge overnight at least 12 hours after being wrapped well in plastic sheet- this allows natural temperature evaporation so they come up softer while keeping their flavor intact.

3. Keep It Simple

Grilled lobster tastes amazing without too many fancy ingredients or complicated techniques involved- simply brush melted butter onto each side of cut-open shell and add a sprinkle over favorites such as garlic powder , salt , pepper & oregano herb mix . This simple preparation method lets you enjoy all that beautiful smoky goodness plus preserve those natural flavors that make seafood so delectable.

4. Watch Your Timing Carefully!

Lobster tails don’t require much time on hot coals – only around 6 minutes per side will give them enough heat with juicy texture inside… BUT closely monitor how long yours have been out there based on size (remember bigger=longer) – otherwise they become toughened very soon once overcooking and tasting like rubber.

5. Use the Grill for Sides Too

Grilling can turn ordinary veggies and fruits into delicious or exciting sides worth stealing the show! Simply slice seasonal produce such as zucchini, eggplant, bell peppers, peaches or pineapples to brush with seasoning then char grill until caramelized; you’ll have a colorful spread that pans across your palate and compliments fresh from the sea lobster tail nicely.

So there you have it- five must-know facts about grilling lobster tails this summer season. With these tips in mind, anyone can become an expert chef whipping up juicy grilled lobster without any hassle – perfect for impressing family and friends at your next backyard cookout!

Frequently Asked Questions About Making the Perfect Grilled Lobster Tail

Grilled lobster tail is one of the most sought after dishes among seafood lovers. It’s rich, succulent flavor and tender texture make it an all-time favorite dish for everyone to enjoy. However, making the perfect grilled lobster tail can be daunting if you are a beginner or simply new to cooking.

So in this blog post, we will answer some commonly asked questions about how to prepare and cook delicious, mouth-watering grilled lobster tails that your guests won’t forget!

1) What Kind of Lobster Tails Should I Choose?

Before you start buying lobster tails for grilling, it’s essential to know which type of lobsters are best suited for grilling. The ideal types of lobsters for grilling should be fresh with hard shells that have not been cracked.

When shopping look out for cold water lobsters – they give off a sweet and juicy meaty flesh that is full of flavour as compared to warm water ones which tend to have less flavour otherwise known as spoilt meat.

2) How Do I Defrost My Lobster Tail Quickly?

Frozen lobster tails need sufficient time defrosting since slow thaw time helps retain its natural taste without overcooking it leading the food losing its eating appeal.

One quick way would entail taking them out from their packaging bag then soak frozen tails overnight (12 hours) under refrigeration before dabbing dry before actual grill preparation on low heat.

Alternatively place them still-packaged ‘in’ a ziplock plastic/magic bag placed in tap-running cold water mixed with 1tablespoonn salt added per quart chilled liquid- this method takes approximately 30 minutes depending on size; then followed by usual kitchen practice mentioned above

3) What Is the Best Way To Prepare My Lobster Tail For Grilling?

Preparing early gives risotto to mindful tricks such brining or marinating seasonings prior precook ensuring maximum results..the more prepared ,the better outcome seeing the act of cooking happens in a jiffy.

To prepare, rinse tails under running water and use kitchen shears to cut them down the shell’s center top with seasonings well rubbed all over its flesh. You can then optionally apply butter or olive oil on it before grilling on your pre-heated grill coated with cooking spray for smooth release from the bars while ensuring proper heat levels

4) How Long Should I Cook Lobster Tail On The Grill?

The average cook time is roughly 10-15 minutes, depending upon their size and preferred doneness. Meat temperatures vary hence one could experience challenges determining both internal temperature readings and visual cues just by using naked eyes where colour plays a crucial factor like when tail meat turns opaque white you know that’s ready enough to remove plate seeing how easy it comes apart from shells following gentle tugging; this would mean around 125°F as desired after analysing various methods out here .

5) What Kind Of Side Dishes Can Go Well With Grilled Lobster Tails?

There are many food combinations that pair perfectly with grilled lobster tails ranging from rice pilafs to vegetable salads. Commonly prepared dishes include asparagus, mashed potatoes, ginger lime sauce served dipping-wise or honey glaze drizzled side serving


Making perfect grilled lobsters’ require thorough attention ; quality selection preparatory ingredients factors such as marinade seasoning blends level at which they are consumed calls forth frequent attempts adjusting recipes till goal roasting .By debunking these common queries outlined above throws light onto essential do’s & don’ts of preparing an excellent grilled lobster supreme save yourself for challenging trial-error predicament preparing it next time but always remember safety should be kept effectual during times of applying some methodological procedures mentioned seen more often cooked outside homes e.g restaurant kitchens -foods handled carefully can help maintain consumers savouring taste discharging those missing-out-for-a-reason feelings!

Why Grilling Lobster Tails is Easier Than You Think

If you’re looking to impress at your next backyard barbecue, consider adding grilled lobster tails to the menu. Don’t be intimidated by the idea of grilling seafood – with a little knowledge and preparation, this elegant dish is easier than you think.

First things first: purchase high-quality lobster tails. Look for bright, firm shells with no odor or discoloration. Freshness is key; if possible, buy them live and cook them the same day.

Next, prepare the grill. Preheat it to medium-high heat and brush the grates with oil to prevent sticking. If using charcoal, make sure coals are evenly distributed and hot before placing your tails on top.

To prep your lobster tails, start by cutting through the top of each tail shell lengthwise with kitchen scissors or a sharp knife (be careful not to cut all the way through). Use your fingers or a spoon to lift out any meat that’s attached to edge of the shell – this will allow better access for grilling while keeping everything in place as it cooks.

Season both sides of each tail generously with salt and pepper (and perhaps some garlic butter too), then gently pull apart edges so that they sit flat against grill grate for optimal even cooking time until flesh turns opaque white underneath/bleached appearance.

Grill over direct heat about 5-8 minutes per side depending on size until cooked thoroughly but not overdone! Remove from heat when done baking – do not let sit longer than necessary!

Now comes an optional step that takes grilled lobster up another level…brushing melted butter mixed with herbs/aromatics onto both sides of shells during last few minutes prior its ready deal breaker in terms flavor profiles!!

Once plating finished dishes celebrate moment dipping into sauce variety fitting cuisine preferences ranging classic clarified lemon-butter mixture aiolis those who like more tangy flavors horseradish creme fraiche even sweet decadent mango chutney
from Indian fusion food section.

In conclusion, grilling lobster tails doesn’t have to be a daunting task. With carefully chosen ingredients, the right equipment and some basic knowledge on how to prepare and cook them correctly, you’ll elevate your summer barbecue game with ease. So fire up that grill and impress all of your guests with this delicious dish – because we assure you that it’s just as easy as it is decadent!

Advantages of Using a Grill to Cook Your Lobster Tails

Lobster tails have always been considered a delicacy in the culinary world, and rightly so. They are succulent, flavorful and incredibly versatile. Lobster tails can be cooked in various ways like boiling, broiling or baking, but the real magic lies in grilling them to perfection.

Grilled lobster tails offer several advantages over other cooking methods that make it an ideal choice for seafood lovers. So let’s dive into some of the advantages of using a grill to cook your lobster tails!

Firstly, grilling imparts an irresistible smoky flavor that elevates even the simplest of dishes. The intense heat from the grill caramelizes the natural sugars present in the meat resulting in a sweet and savory taste sensation you won’t forget anytime soon! Pair grilled lobster with some garlic butter sauce, lemon wedges or any dipping sauce of your choice- and voila! You’ve got yourself one delicious meal!

Secondly, grilling is forgiving when it comes to cooking timing – unlike boiling which can easily result in rubbery overcooked lobsters if left unattended even for few minutes. Grilling allows you full control over how much heat exposure each side gets – giving you perfect juicy results every time.

Thirdly grilling causes minimal clean-up hassle compared to boiling which requires sanitizing equipment after every use since there is no possibility for bacteria remaining on the hot-grill surface where food is directly cooked on without touching any other surfaces besides spring cleaning work afterwards.

Lastly (and most importantly), grilled lobster provides all nutritional benefits as opposed to frying techniques such as adding unnecessary fats making sticking with grilled options almost guilt-free enjoyment seafood goodness while looking out for our waistlines.

In conclusion,

There’s something about summertime outdoor gatherings that just screams: “Let’s GRILL!” And what could be more mouth-watering than perfectly-charred lobster tail served up alongside friends & family? Few things probably… especially coupled with hints of green salad or a delicious coleslaw. Grilling seafood is an unforgettable experience, it’s not only entertaining but also ends up being quite convenient and definitely worth trying!

So grab those lobsters tails (or let someone else!) and head outside to crank up the grill– you won’t regret choosing this fun, healthy & effortless way-of-cooking in time for your next social gathering alongside some mouth-watering enjoyments!

Delicious Twists on Classic Lobster Tail on the Grill Recipes

Lobster tails are a classic dish that evoke images of luxury, fine dining and special occasions. While they are certainly delicious on their own or with simple seasoning like butter and lemon, it’s time to level up your grilling game with these delicious twists on grilled lobster tail recipes.

1. Garlic Herb Butter Lobster Tail

Start by preparing garlic herb compound butter by mixing softened unsalted butter with minced garlic, finely chopped parsley, thyme and rosemary. Set aside until ready to use. Preheat grill to medium-high heat (375°F). Cut the top shell of each lobster tail lengthwise through the middle until you reach the tail but not all way through bottom shell. Hold open with hands and season inside flesh lightly with salt and ground black pepper. Brush generously with olive oil on both sides.
Grill for 5-7 mins per side or until meat is opaque in color. When almost cooked through spoon dollops of compound butter onto each lobster tails/n adhere quickly using the direct heat from one final minute of grilling .

2.Sriracha Honey Glazed Lobster Tail

This recipe combines sweet honey and spicy sriracha sauce for an irresistible combination.Preheat grill to medium-high heat (375°F). Once brushed lines made put them back complete flattened brush some Sriracha mix over half-slit plum-side , place on grill surface for 4 minutes then repeat process flipping other side another four before shifting onto baking sheet gets into oven under broil just as internal temperature hits 140 degrees.turn every few minutes so they get crispy coating all around evenly.. Add sugar-free honey towards end if desired.

3.Manuka Wood Smoked Lobster Tail Tails

The unique smoky taste Manuka wood smoke infuses perfectly contrasting subtle sweetness in delicate seafood like lobsters
Soak dry smoking chips overnight . Next day rinse enough water away drain entirely.Wrap prepped clean fresh lobster tails delicately with marinade fro called mix of olive oil, Soy sauce, Balsamic vinegar and honey cooked mustard. Placed on a grill preheated to around 400°F with smoking cedar chips underneath. Close lid after lobsters are down onto hot grill surface.
Smoke till internal temp doesn’t stay less than the ideal temperature.. Brush nothing else but extra virgin olive just before serving for that impeccable aroma.

Whether you choose a herb butter garlic glaze or smoky Manuka wood flavor there’s no wrong way to serve up delicious grilled lobster tails . Warm up your grilling game and delight guests by picking any of these twits!

Table with useful data:

Ingredient Measurement
Lobster Tails 4 (6 oz each)
Butter, melted 1/2 cup
Garlic, minced 2 cloves
Lemon juice 2 tbsp
Sea salt 1 tsp
Black pepper 1/2 tsp
Parsley, chopped 2 tbsp


  1. Preheat grill to high heat.
  2. Cut the top of lobster shell down to the tail.
  3. Remove the meat from the shell and brush with melted butter.
  4. Add minced garlic, lemon juice, salt, and pepper to the remaining melted butter.
  5. Grill the lobster tails for 5-6 minutes per side or until the meat is opaque.
  6. Remove from grill and brush with garlic butter mixture.
  7. Sprinkle with chopped parsley and serve hot with lemon wedges.

Information from an expert: Cooking lobster tail on the grill is a delicious way to experience the unique flavor of this crustacean. To create a perfect grilled lobster tail, you should start by preparing the meat properly. You can either butterfly or cut slits on top of the shell with kitchen scissors for easy access to the meat. Then season it with your favorite spices and brush some melted butter over it before placing it directly onto a preheated grill at medium heat for about 8-10 minutes or until fully cooked. Serve alongside some lemon wedges and enjoy!
Historical fact:

Lobster as a delicacy can be traced back to ancient times, where it was highly coveted by the Greeks and Romans. However, outdoor grilling of lobster tails did not become popular until the mid-20th century in America, with recipes and techniques varying greatly by region.

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