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Grill Like a Pro: How to Make Perfectly Juicy Drumsticks [Step-by-Step Guide with Stats and Tips]

Short answer: How to make drumsticks on the grill involves marinating the chicken, seasoning it with your choice of spices, and cooking it over medium-high heat for 20-25 minutes while turning occasionally. The internal temperature should reach 165°F before serving.

Step-by-Step Guide: How to Make Drumsticks on the Grill with Ease

If you’re a meat lover, there’s nothing quite as satisfying as biting into a juicy and smoky grilled chicken drumstick. Perfect for any occasion, they make an excellent snack, appetizer or main dish. If you’ve been searching for the best way to make drumsticks on the grill, we’ve got you covered with this step-by-step guide.


The first thing you want to do before heading to your backyard grill is to ensure that your drumsticks are thoroughly cleaned and dried. This will help ensure a crispy texture when grilling, allowing the tasty marinade to seep in.


Marinating chicken is essential if you want those flavors to penetrate deep into the meat. There are tons of marinades available on the market, but creating your own can be more delicious and personalized based on your taste buds preferences.

You only need a few basic ingredients for making an amazing marinade: olive oil (or any other vegetable oil), lemon juice, garlic powder or minced garlic cloves, paprika or smoked paprika (for that authentic barbecue flavor) and salt and pepper .

Mix these ingredients in a bowl, adding any additional spices according to your preference. Put it all together with the chicken pieces in a plastic ziplock bag for at least two hours so it has plenty of time to soak up all those delicious juices.

Grilling Time

Preheat your grill at 375°F-400°F , brush some oil on grate side so that chicken won’t stick while grilling.

When It comes to cooking your drumsticks on the grill, it’s important to monitor the temperature since overcooking causes them dry out whereas undercooking could result in being harmful causing bacteria present.

Using tongs carefully set prepared Drumsticks onto heat turning them from one side until golden brown stirring occasionally during 15-20 minutes heating each side equally until perfectly browned . Finally brushing barbeque sauce on each chicken drumstick before removing off from heat giving them another 10 minutes to cook till it’s properly heated.

Serve It Hot

Your juicy chicken drumsticks are now ready right off the grill, so use your tongs to remove them from cooking area placing in plates holding by foil paper to keep them hot with a few lime wedges and coriander leaves can be used as toppings for that extra zing of flavor.

You’re Now an Amazing Grill Master

Cooking chicken drumsticks on the grill can seem intimidating at first. But with these simple steps, you’ll be able to create moist, delicious meals in no time. Follow these steps to creating a perfect meal fit for any occasion. Whether making snacks or showing off your barbecue skills during backyard gatherings with friends and family, you now have that perfect recipe. We do hope this helps you become not just a grill master but an amazing one!

How Long Should I Grill My Drumsticks? FAQs Answered

The warm, summer months mean one thing; it’s grilling season! One of the best things about grilling is that it allows us to enjoy a variety of delicious meats, including drumsticks. However, grilling chicken drumsticks can seem like an intimidating task for some people. If you’ve been asking yourself, “How long should I grill my drumsticks?” then you’re in luck because we’ve got all your FAQs answered.

1. How do I prepare my drumsticks before throwing them on the grill?

Before cooking your drumsticks on the grill, there are a few steps you should take to ensure they’re perfectly grilled. Firstly, pat dry each chicken leg with paper towels and season them with a rub or marinade of your choice. Allow 30 minutes for the rub or marinate to seep into the meat.

If using charcoal heat – prepare your grill and let it burn until white hot embers have formed, if gas is being used heat up grill so that internal temperature reads around 375-400 F

2. What temperature should I cook my drumsticks at?

To achieve perfectly cooked drumsticks on the grill every time; set up two-zone cooking method by dividing the grill in half with different heat temperatures (one side high and one side low).

Once ready to cook place seasoned chicken over direct high heat for crispier skin while maintaining internal juice tender meat that melts in your mouth. Then transfer them to low heat zone allowing each leg halves to cook until internal temperature reaches 165°F.

3.How long does it take to grill a chicken leg quarter?

The length of time it takes will depend on which cooking method being used (charcoal or gas)and how thick each piece.

Typically average cooking time for chicken legs can range from 25 -30 minutes total while constantly monitoring their progress as well as flipping both sides halfway through after their skins have crisped up nicely.

4. How do I know when my drumsticks are finished cooking?

You will want to use a trusty digital meat thermometer to ensure that each chicken leg quarter/ drumstick reaches a safe minimum internal temperature of 165°F degrees Fahrenheit.

Please avoid the traditional technique of cutting into the middle of each piece as it will only allow juices to run out making them dry and inedible.

To make sure your guest gets hot juicy and tender chicken legs, follow the steps above, let them rest for at least five minutes before carving into them.

Now that you have all the answers to “How long should I grill my drumsticks?” you can impress your friends and family with deliciously grilled chicken legs this summer!

Top 5 Tips for Perfectly Grilled Drumsticks Every Time

There’s nothing quite like perfectly grilled drumsticks: crispy on the outside with tender, juicy meat inside. But achieving this level of perfection can be a challenge, even for experienced grillers. With so many factors at play—from marinating to seasoning to grilling technique—it can be tough to know where to start.

But fear not! We’ve put together our top five tips for perfectly grilled drumsticks every time. Whether you’re a novice or an old pro, these tips will help you take your grilling game to the next level.

Tip #1: Start with a good marinade

Marinades are key to infusing chicken with flavor and keeping it moist during the grilling process. For drumsticks, we recommend a simple marinade of olive oil, lemon juice, and herbs like rosemary and thyme. Let your chicken soak in the marinade for at least 30 minutes (or up to overnight) before grilling.

Tip #2: Don’t skimp on seasoning

Chicken can be bland without proper seasoning. We recommend starting with a liberal amount of salt and pepper before adding other spices like paprika, garlic powder, or cumin. Be sure to season both sides of the chicken for maximum flavor.

Tip #3: Use indirect heat

For perfectly cooked drumsticks, you’ll want to use indirect heat rather than placing them directly over the flame or coals. This helps prevent burning and ensures that your chicken cooks evenly throughout. To achieve indirect heat on a charcoal grill, push your hot coals to one side of the grill and place your chicken on the other side. On a gas grill, simply turn off one or more burners and cook on the cooler side of the grill.

Tip #4: Keep an eye on internal temperature

To ensure that your chicken is fully cooked through (but not overcooked), be sure to monitor its internal temperature using an instant-read thermometer. Drumsticks are fully cooked at 165°F. Once your chicken reaches this temperature, remove it from the grill and let it rest for a few minutes before serving.

Tip #5: Finish with a BBQ glaze

For an extra punch of flavor, finish your drumsticks with a sweet and tangy BBQ glaze. We love a simple mix of ketchup, molasses, vinegar, and spices like chili powder or smoked paprika. Brush the glaze onto your chicken during the last few minutes of grilling and then serve with your favorite sides.

With these tips in mind, your drumsticks will be the hit of any backyard barbecue. Happy grilling!

Jazzing Up Your Drumsticks: Delicious Marinades and Seasoning Ideas

If there’s one thing that drumsticks have in common with jazz music, it’s the idea of improvisation. Just like a great jazz musician can take a familiar tune and make it their own with creative embellishments and unexpected twists, you too can transform a simple chicken drumstick into a culinary masterpiece by experimenting with different marinades and seasonings.

Marinating your drumsticks is a great way to infuse them with flavor before cooking. One classic option is a simple mixture of olive oil, lemon juice, garlic, salt, and black pepper. This combination adds brightness to the meat while accentuating its natural flavors. But don’t be afraid to mix things up by swapping out the flavors or adding herbs like rosemary, thyme or oregano to create something truly unique.

Another marinade option is an Asian-inspired blend of soy sauce, ginger and sesame oil. This flavorful mixture not only creates an unforgettably delicious meal but also gives the chicken an eye-catching caramelized color on its skin from being cooked over high heat.

If you want to add some spicy notes to your dish then try using hot sauce as an addition in your marinade recipe. Cayenne Pepper could give it that fire seal kick you need! Of course, taste preferences are subjective so experiment yourself to find your favorite combo.

Once you’ve marinated your drumsticks overnight (ensuring they are evenly coated), now comes the fun part – seasoning! From sweet honey-garlic rubs to smoky barbecue blends, the options for spicing up this woodsy poultry item are virtually limitless!

For example: Seasoning dry rub of brown sugar mixed with chili powder – sprinkled across well-oiled chicken – gives it depth and sweetness that contrasts nicely with salty beef broth-based sauce which could be used while cooking alongside corn on cob also brushed in butter!

Or maybe you prefer something more intense like cumin-spiced roasted chicken inspired by North African cuisine. Whatever your preferences, it pays to be adventurous with your seasoning choices.

So there you have it – a few ideas for taking plain old drumsticks and jazzing them up with marinades and seasonings that will awaken the taste buds of even the most discerning foodies. The key is to experiment, and let your creativity run free when it comes to flavor combinations!

From Grill to Plate: Best Sides to Serve with Grilled Drumsticks

Grilled drumsticks are undeniably delicious – whether they’re drenched in a tangy BBQ sauce, rubbed with savory spices, or simply seasoned with salt and pepper. But even the most perfectly grilled chicken can benefit from some complementary sides to really bring out its scrumptious flavors.

So, what are the best sides to serve with grilled drumsticks? Well, grab your napkins and let’s dive in.

1. Grilled Vegetables: One of the easiest and healthiest ways to round out your meal is to throw some fresh veggies on the grill alongside your chicken. Bell peppers, zucchini, asparagus, and onions all pair well with grilled drumsticks. Brush them with olive oil and seasonings before cooking for added flavor.

2. Corn on the Cob: Nothing says “summer BBQ” like corn on the cob! Boil or grill it until tender and slather it with butter and salt for a classic sidekick to your juicy drumsticks.

3. Coleslaw: A creamy coleslaw will complement the rich smoky flavors of your grilled chicken quite well. Plus, its crunchy texture provides a nice contrast to the soft meat.

4. Potato Salad: If you’re looking for something more substantial than just veggies, then potato salad is definitely a great option. Its tangy dressing and chunky potatoes make for an excellent contrast against the succulent tenderness of grilled drumsticks.

5. Baked Beans: The sweet and savory combination of baked beans makes them an ideal accompaniment to any BBQ meal – including grilled drumsticks! Whip up a batch from scratch or use canned beans (just make sure they suit your dietary requirements).

6. Garlic Bread: Serve up some garlic bread alongside those mouth-watering drumsticks for a seriously delicious carb-on-carb experience that no one can deny.

7. Roasted Sweet Potatoes: Sweet potatoes add another layer of sweetness that bonus flavor to your grilled drumsticks. Roast them in the oven or, if you’re feeling adventurous, on the grill!

8. Fried Plantains: If you’re looking for something a little different but equally delicious, fried plantains are a great choice. Their sweet and savory flavors pair well with the smoky char of grilled chicken.

There you have it – the best sides to serve with grilled drumsticks. From classic BBQ choices like corn on the cob and coleslaw to more adventurous options like fried plantains, these sides all bring their own unique flair to the table. So why not try them all out at your next cookout and see which ones become your favorites? Happy grilling!

Expert Advice from Pitmasters: Secrets for Mouth-Watering BBQ Drumsticks

Do you ever find yourself feeling intimidated when it comes to grilling the perfect BBQ drumsticks? Fear not my friends, as some of the best pitmasters in the industry have shared their secrets for achieving that mouth-watering flavor that we all crave.

First and foremost, it all starts with selecting high-quality chicken. Look for meaty drumsticks that are free from blemishes and bruises. Pitmaster Myron Mixon also recommends dry-brining your chicken beforehand by sprinkling salt on them and letting them sit in the fridge for about an hour. This will help to maintain moisture and enhance flavor throughout the cooking process.

The next step is seasoning your drumsticks, which can vary depending on personal preference. Pitmaster Rodney Scott suggests using a combination of salt, black pepper, garlic powder, onion powder, and paprika. Pitmaster Tuffy Stone is a fan of using his signature “Magic Dust” blend consisting of brown sugar, smoked paprika, kosher salt, black pepper, garlic powder, mustard powder, and cayenne pepper.

Once your drumsticks are seasoned to perfection, it’s time to fire up the grill! Pitmaster Aaron Franklin recommends starting your grill with fresh coals or wood for optimal smoke flavor. Make sure you have an even temperature across the grill grates before adding your chicken. Place your drumsticks skin side down on indirect heat and give them time to cook low-and-slow for maximum tenderness while allowing enough time to crisp up the skin.

But how do you know when they’re ready? The best way is by using a digital thermometer in combination with visual cues such as color (golden brown) and texture (crispy). Most pitmasters suggest cooking until an internal temperature reaches 165°F.

Finally – perhaps the most crucial step – let those bad boys rest! It may be tempting to dig right in after removing them from heat but giving them 5-10 minutes to sit allows the juices to redistribute throughout the meat and avoid drying out.

In summary, the key to achieving those mouth-watering BBQ drumsticks is selecting high-quality chicken, dry-brining beforehand, seasoning with a blend of spices, cooking low-and-slow on indirect heat with fresh coals or wood for optimal smoke flavor, using a digital thermometer to check internal temperature, and letting them rest before diving in. With these tips and tricks from some of the best pitmasters in the business – you’ll be grilling up award-winning BBQ drumsticks in no time!

Table with useful data:

Ingredients Amount
Chicken drumsticks 8-10 pieces
Barbecue sauce 1/2 cup
Garlic powder 1/2 tsp
Paprika 1/2 tsp
Salt 1/2 tsp
Black pepper 1/4 tsp
Olive oil 2 tbsp


  1. Preheat grill to medium-high heat.
  2. In a bowl, mix together olive oil, garlic powder, paprika, salt and black pepper.
  3. Add drumsticks to the bowl and coat them well with the mixture.
  4. Place drumsticks on the grill and cook for around 10-12 minutes on each side.
  5. Brush barbecue sauce onto each drumstick, turning them over to coat both sides.
  6. Cook for an additional 5-6 minutes or until the internal temperature of the chicken reaches 165°F.
  7. Remove from grill and let sit for a couple of minutes before serving.

Information from an expert

If you want to make delicious and moist drumsticks on the grill, there are a few things you can do to ensure success. First, marinate the drumsticks for at least 30 minutes in your favorite flavor (I suggest a mixture of lemon juice, garlic, honey, and soy sauce). Second, preheat the grill to medium-high heat and oil the grates. Third, place the drumsticks on the grill and cook for about 10-12 minutes per side or until they reach an internal temperature of 165°F. Fourth, brush them with your choice of BBQ sauce during the last few minutes of cooking time. Finally, let them rest for a few minutes before serving. Enjoy!

Historical fact:

Drumsticks have long been a favorite food item, with evidence of their consumption dating back to ancient times. Grilling them over an open flame can be traced back to early civilizations in Persia, Greece, and Rome.

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