Grilled Veggiesinfo

Grill Like a Pro: How to Make Perfect Filet Mignon [Step-by-Step Guide with Stats and Tips]

Short answer how to make filet mignon on the grill: Preheat grill to high heat. Season steak with salt and pepper, then sear for 2-3 mins each side. Move to indirect heat and cook for 6-8 mins for medium-rare. Let rest before serving.

Mastering the Art of Grilling: Tips and Techniques for Cooking Filet Mignon on the Grill

Grilling the perfect filet mignon is a culinary art that every BBQ enthusiast aspires to master. The steak is renowned for its tenderness, buttery texture and exquisite taste, making it a popular choice for special occasions and elevated dining experiences. However, mastering the art of grilling filet mignon requires more than just firing up the grill and slapping on some meat. It requires attention to detail, knowledge of cooking techniques, and a willingness to experiment with flavors.

Here are some tips and techniques for cooking filet mignon on the grill like a pro:

Choosing the Right Cut

A good quality cut of filet mignon should be at least 1½ inches thick with even marbling throughout. Look for cuts with a deep red color and well-trimmed fat. Avoid cuts that have been previously frozen or have a grayish-colored exterior.

Preparing the Meat

Remove the steak from the refrigerator at least 30 minutes before grilling to allow it to come to room temperature. This ensures even cooking throughout without overcooking the outside while still being raw in the center.


Marinade or seasoning can add flavor to your steak, but not every cut needs extra seasoning – often salt will suffice! Simply sprinkle your steak generously with sea salt flakes 30 minutes before you want to cook it. This draws out moisture from inside the meat and enhances flavour in every bite.


When grilling filet mignon, it is essential to preheat your grill so that when you place the steaks onto it they sizzle beautifully whilst charring oh-so-slightly; bringing out those delicious flavors! During preheating keep brushing your grates clean using a wire brush or scraper tool such as brush hogs stainless steel wire bristle cleaning toolie which prevents hard-to-remove debris sticking between one grate rod & another decreasing contact surface area produces an increase in surface heat creating ‘hotspots’.

Once you’ve preheated your grill, it’s important to create different levels of heat! Use one side of the grill for direct heat and the other side for indirect heat by lighting half the burners or placing a barrier such as foil between flames. This technique aids in maintaining an evenly cooked filet mignon; achieving that perfect steak crust on the outside and tender pink center on the inside.


Searing helps to create crispy carmelisation on the surface of your cut, locking in its tasty juices. After seasoning with salt place your steak down onto the hot grate in contact with direct heat for around 3 minutes without turning it over so that it retains as much moisture as possible.

Flip and Repeat

After searing turn your steak over to sear every part evenly throughout cooking add-in any fats like garlic, rosemary or butter melting over one side of meat for extra depth of flavour.

Internal Temperature

Cooking time varies depending on how well-done you want your filet mignon to be. Check internal temperature using a thermometer inserted into thickest section, The USDA recommends a safe minimum temperature of at least 145°F with three minutes rest after removal from grill.


After grilling Allow the steak time to rest before serving otherwise those precious natural juices will spill out creating dryness while cutting! It is best practice to wait two-six minutes before cutting so that juices are reabsorbed back into steak giving moister mouthfuls.


Your hard work has paid off – take a moment to admire your masterpiece then serve up & enjoy! Add-in some sides drinks or wine pairing skills for full culinary excellence.

So there you have it – perfecting this dish is not rocket science but rather mastering fire, gaining experience and attention-to-detail grafting! As with any great art piece: Personalize it bring out what screams “Mi!”’ in filet mignon grilling for better remembrance moments.

And finally, always remember to have fun and enjoy the journey of cooking your perfect steak; it’s an experience, not just a meal!

FAQs About How to Make Filet Mignon on the Grill: Answers to Your Burning Questions

For those looking to up their culinary game and impress their dinner guests with a perfectly cooked filet mignon, grilling is the way to go. While it may seem like a daunting task, with the right preparation and technique, anyone can master this classic dish. To help you get started, we’ve compiled some of the most frequently asked questions about how to make filet mignon on the grill and offer our expert answers.

Q: What cut of meat should I buy for my filet mignon?
A: It’s important to buy high-quality beef for your filet mignon. Look for cuts that are evenly shaped and have a considerable amount of marbling throughout the meat. You want a well-marbled filet because it helps keep the steak juicy and tender when cooking.

Q: How do I season my filet mignon?
A: The key to seasoning your filet is keeping things simple yet effective. Start by brushing your steaks with olive oil or melted butter before applying salt and pepper generously on both sides. Let your steak sit at room temperature for 30 minutes before grilling; this ensures even cooking throughout.

Q: Should I use direct or indirect heat when grilling my filet?
A: When it comes to grilling steak, direct heat is usually best. Preheat your grill on high heat and oil the grates using tongs with paper towels dipped in oil.

Q: How long do I grill each side of my steak?
A: The exact time depends on personal preference as well as thickness of your steak – here’s a quick guide to follow based on thickness:
1 inch thick — 4-5 minutes per side
1 ½ inches thick — 6-7 minutes per side
2 inches thick — 8-9 minutes per side

Use an instant-read thermometer inserted into the thickest part of the steak – pull off from between 130°F to 135°F for medium-rare and between 140°F and 145°F for medium.

Q: Should I rest the steak before cutting?
A: Yes, allowing your steak to rest for at least five minutes after cooking is essential. The resting time allows the juices to redistribute throughout the meat, creating a tender, juicy filet mignon. Tenting your steaks with foil during resting also keeps them warm and fresh.

Q: Can I add any sauce to my grilled filet?
A: While well-prepared steaks are delicious on their own, you can experiment by adding different seasonal sauces like mushroom bourbon sauce or sesame ginger glaze that elevates your dish even further.

By following these tips, you’ll be amazed at how simple it is to grill the perfect filet mignon – whether it’s cooking it up for a hearty family dinner or hosting an impressive cookout with friends. Happy grilling!

Top 5 Facts You Need to Know About Making Filet Mignon on the Grill

Looking to up your grill game? Want to serve up a delicious, mouth-watering filet mignon that will impress your friends and family? Look no further! Here are the top 5 facts you need to know about making filet mignon on the grill:

1. Quality cuts of meat are key

To achieve the perfect grilled filet mignon, it’s important to start with a high-quality cut of meat. Look for a steak that is well-marbled with fat, as this provides flavor and juiciness during cooking. Additionally, choose a steak that is at least an inch thick so that it cooks evenly on the grill.

2. Proper seasoning is a must

While some people prefer their steak seasoned simply with salt and pepper, others like to get creative with seasonings and marinades. Whichever route you choose, be sure to season your filet mignon generously before placing it on the grill.

3. Searing makes all the difference

Searing your filet mignon on high heat is crucial for achieving that perfectly caramelized exterior while still maintaining a juicy interior. To do this, preheat your grill to high heat and sear each side of your steak for 1-2 minutes before reducing the heat and finishing the cooking process.

4. Let it rest before slicing

Once you’ve pulled your filet mignon off the grill, resist the urge to slice right into it immediately! Letting it rest for several minutes allows all those delicious juices to redistribute throughout the meat.

5. Don’t forget about sides

While grilling up a succulent filet mignon should be front and center, don’t neglect those side dishes! Grilled veggies or roasted potatoes make excellent accompaniments to any grilled meats.

By following these five tips for making perfect grilled filet mignon every time, you’ll be well on your way to becoming a backyard BBQ hero in no time! So get ready to impress your guests and savor every juicy bite.

From Prep to Plate: A Comprehensive Guide to Making Perfect Filet Mignon on the Grill

Preparing the Perfect Filet Mignon on the Grill is truly an art, and it requires a combination of patience, attention to detail, and of course, the right techniques. Whether you’re a seasoned chef or just starting out in the world of grilling, mastering this meat can make all the difference in your culinary adventures.

In order to prepare your perfect filet mignon on the grill there are several factors that need to be considered:

1. Choose Your Meat Wisely

The quality of your filet mignon will depend greatly on the quality of meat that you choose. Be sure to purchase fresh cuts from reputable butchers or high-end supermarkets. A good filet will have a bright red color with prominent marbling throughout.

2. Seasoning Your Steak

If you want to really bring out the flavor in your steak then it’s important to season it well before placing it on the grill. Use a generous amount of coarse salt and freshly ground black pepper, rubbing it into both sides of your cut. If you prefer additional spices and herbs such as garlic powder or thyme then feel free to add them in small portions.

3. Preparing Your Grill

Before creating that sizzling steak masterpiece, start by preheating the grill over high heat for at least 15-20 minutes to ensure that its nice and hot when cooking starts taking place. Make sure your grates are clean by brushing off any previous remnants with some oil soaked paper towels.

4. Cooking Time & Temperature

An evenly cooked Filet Mignon requires precision heating so, we’d recommend setting up two temperature zones prior – one hotter than another, using direct heat for searing purposes while indirect heat does most cooking work until appropriate internal temperature is achieved (using digital thermometer) accordingto liking – medium rare (130°F), medium-done (145°F), or well-done (155°F).

5.Let It Rest Before Serving!

When your meat is cooked to perfection, resist the urge to dig straight in! Giving your steak time to rest for a few minutes before slicing it allows the juices from inside of the steak to redistribute within it that makes it even more tasty.


There you have it – a comprehensive guide to making perfect filet mignon on the grill. By following these simple steps and taking the time necessary attention each key element , preparing this classic cut will be sure dazzle yourself and guests. Just remember, patience is key, seasoning generously is a must and knowing temperature control is half the battle. Enjoy your meal- Happy Grilling!

Grill Like a Pro: Expert Tips for Cooking Juicy and Tender Filet Mignon on the Grill

There’s nothing quite like the taste of a perfectly cooked filet mignon, with its tender texture and rich, juicy flavors. And when it comes to getting that restaurant-quality taste at home, few cooking methods can match the power of the grill.

But grilling a filet mignon can be tricky – it’s easy to overcook or dry out this delicate cut of meat if you don’t know what you’re doing. So if you want to impress your dinner guests (or just treat yourself to a delicious meal), follow these expert tips for cooking juicy and tender filet mignon on the grill:

1. Start with high-quality meat: Like any good culinary creation, the quality of your ingredients will play a major role in the final product. For filet mignon, look for USDA Choice or Prime cuts that are well-marbled with fat – this will give you that succulent flavor and tender texture you’re looking for.

2. Season generously: While filet mignon has plenty of natural flavor on its own, seasoning it with herbs, spices or marinades can take things up a notch. Try rubbing your steaks with a mixture of garlic powder, salt and pepper before grilling them – this simple seasoning blend will add depth and richness to each bite.

3. Preheat your grill: This step is crucial! Before cooking your filets, preheat your grill to medium-high heat (around 400-450 degrees). This will help sear in those flavorful juices and create nice grill marks on the surface of your steak.

4. Use indirect heat: Here’s where things get interesting – rather than simply placing your steaks on the hot grill grates like usual, try using indirect heat instead. To do this, turn off one side of your burners (leaving only half of them on), then place your steaks over the cool side of the grill. Close the lid and let them cook for 5-6 minutes per side, or until the internal temperature reaches your desired level of doneness.

5. Let it rest: Once your filets are fully cooked, resist the urge to cut into them right away – they need a few minutes to rest and reabsorb their juices before serving. Tent them loosely with foil and let them sit for about 5 minutes before serving – this will help keep them moist and tender.

Follow these simple steps, and you’ll be grilling juicy, perfectly cooked filet mignon like a pro in no time! Whether you’re hosting a summer barbecue or just looking to impress your family with a delicious dinner, these expert tips will help elevate your grilling game to the next level.

Taking Your Grilling Game Up a Notch: Impress Your Guests with How to Make Filet Mignon on the Grill

Whether it’s a backyard barbecue or a fancy dinner party, showing off your grilling skills and impressing your guests is always a surefire way to make any occasion more memorable. And what better way to do that than by cooking up some delicious filet mignon on the grill? It may seem intimidating at first, but with the right know-how and a few simple tips, you’ll be grilling up restaurant-quality steaks in no time.

First things first: choosing the right steak. Filet mignon is known for its tenderness and buttery flavor, making it a popular choice for special occasions. Look for cuts that are around 1-2 inches thick, as this will ensure they cook evenly on the grill. You can also opt for USDA Prime or Choice grade cuts of beef if you really want to go all out.

Next, preheat your grill to high heat (around 450-500°F) and oil the grates to prevent sticking. Season your steaks generously with salt and pepper on both sides – this is where most of the flavor will come from, so don’t be shy! You can also add other seasonings like garlic powder or smoked paprika if you’re feeling adventurous.

Now comes the fun part: grilling your filets. Place them onto the hot grill and let them sear for about 4-5 minutes on each side for medium-rare (adjust cooking time based on desired level of doneness). Resist the urge to flip them too often – you want those beautiful grill marks to form! Use tongs rather than a fork to avoid piercing the meat and letting all those lovely juices escape.

One important tip when cooking filet mignon is to let it rest after grilling. This allows time for those flavorful juices to redistribute throughout the meat, resulting in a juicy and tender steak every time. Place your cooked steaks onto a warm plate and cover with foil, letting them rest for at least 5-10 minutes before slicing and serving.

If you really want to take your grilling game up a notch, try adding some grilled vegetables or a flavorful compound butter on top of your filet mignon. You can easily make this by mixing softened butter with herbs like thyme or rosemary and a pinch of salt. Spread the compound butter onto your steak right after taking it off the grill, allowing it to melt and infuse even more flavor.

So there you have it – a simple but impressive way to make filet mignon on the grill. With just a few key tips and tricks, you’ll be well on your way to becoming the ultimate grill master and wowing your guests every time. Happy grilling!

Table with useful data:

Ingredients Instructions
2 filet mignon steaks (6-8 oz each) 1. Preheat grill to high heat.
2. Season steaks generously with salt and pepper.
3. Place steaks on grill and sear for 2-3 minutes on each side.
4. Lower heat to medium and grill for an additional 4-6 minutes, flipping once or twice, until desired doneness is reached.
5. Let steaks rest for 5 minutes before serving.
1 tablespoon olive oil
Kosher salt and black pepper

Information from an expert

As an expert on grilling, I can confidently say that filet mignon is one of the best cuts of steak to cook on the grill. To make sure your filet comes out perfectly juicy and tender, start by seasoning it with salt and pepper. Then, preheat your grill to high heat and sear the steak for about 4-5 minutes on each side, using tongs to flip it. After searing, move the steak to a cooler part of the grill (or reduce heat if using gas) and let it cook until it reaches your desired level of doneness. Finally, let the steak rest for a few minutes before slicing and serving. Follow these steps for consistently delicious grilled filet mignon every time!

Historical fact:

The filet mignon cut, also known as the tenderloin, comes from a cow’s lower back and was highly valued by European nobility in the 19th century for its tenderness and flavor. Its popularity spread to America, where it became a staple on fine dining menus and grilling recipes.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button