Grill Like a Pro: How to Make Perfect BBQ Chicken Legs [Step-by-Step Guide with Stats and Tips]

Short answer how to make bbq chicken legs on the grill: Season chicken with salt and pepper. Grill over medium heat, basting with BBQ sauce, until cooked through (165°F internal temp). Total cook time approx. 30-35 mins. Let rest before serving. Enjoy!

Mastering the Art of BBQ chicken legs on the Grill: Top 5 Facts

Summer is here and nothing screams BBQ season like grilled chicken legs slathered in a mouth-watering BBQ sauce. But not everyone has the skill to perfect these crispy, juicy pieces of heaven. Fear not, we’ve got you covered with the top 5 facts for mastering the art of BBQ chicken legs on the grill.

1. Marinate for Flavour:

The secret of great-tasting chicken legs on the grill is marination. Before grilling, soak your chicken in a marinade containing vinegar, olive oil, lemon juice or lime juice, then add some spices such as garlic powder, cayenne pepper or paprika to give it extra flavour.

2. Pat Dry before Grilling:

Always ensure that you pat dry your marinated chicken legs before grilling them so that they don’t steam instead of grill. This will help create a crispy crust on the outside while keeping the inside juicy and flavorful.

3. Direct Heat for Crispy Skin:

To achieve proper cooking and crispiness, direct heat from a barbecue is necessary when grilling chicken legs. Preheat your grill to medium-high heat so that it reaches around 350°F – 400°F before putting your seasoned meat onto it.

4.Cook Legs Evenly:

Place your seasoned chicken legs directly over direct heat for roughly 20-25 minutes per side without moving them around too much. Use tongs to flip them occasionally until they cook evenly and become golden brown all sides.

5.Test Thigh Temperature:

Check often by inserting an instant-read meat thermometer into one leg’s thickest portion near its joint section after cooking it for about fifteen minutes per side; this should read at least 165°F when done correctly.

So there you have it – five essential tips to get perfect chickens every time! Follow these steps religiously, and you’re sure to impress any BBQ or grilled-chicken lover with expertly-cooked and juicy-smooth chicken legs. So fire up those grills and start showing off your sizzling skills!

BBQ Chicken Legs on the Grill FAQs: All Your Questions Answered

As the weather starts to warm up, one of the best things you can do is fire up your grill and enjoy some delicious BBQ chicken legs. But if you’re new to grilling, or if you simply have questions about how to make the perfect BBQ chicken legs, then this FAQ is for you.

Q: How do I prep my chicken legs for grilling?
A: First and foremost, make sure your chicken legs are thawed or fresh. Then rinse them off with cold water and pat them dry with paper towels. If desired, you can season them with salt, pepper or any other spices of your choice.

Q: Should I use boneless or bone-in chicken legs?
A: While it’s completely up to personal preference, we recommend using bone-in chicken legs as they tend to be juicier and more flavorful when cooked on the grill.

Q: How long should I marinate my chicken before grilling?
A: You can marinate your chicken anywhere from 30 minutes to overnight. The longer you marinate it, the more flavorful it will be.

Q: What temperature should I cook my BBQ chicken legs at?
A: Preheat your grill to medium-high heat (around 375-450°F) before adding your seasoned chicken legs. Cook them for approximately 30-40 minutes, flipping every 5-7 minutes until they reach an internal temperature of 165°F.

Q: How do I know when my BBQ chicken is done cooking?
A: To check if your chicken is done cooking, use a meat thermometer to take its internal temperature (it should read 165°F). You can also visually inspect it by looking for clear juices (rather than pink) coming out of the thickest part of the meat.

Q: Can I sauce my BBQ Chicken Legs while they’re on the grill?
A: Absolutely! We recommend brushing on your favorite barbecue sauce during the last few minutes of cooking your chicken legs on the grill, and then letting them cook for an additional 1-2 minutes to let the sauce caramelize.

Q: How do I properly store my leftover BBQ Chicken Legs?
A: If you have any leftovers, wait for them to cool down before storing them in an airtight container. They will last in the refrigerator for up to four days or in the freezer for up to six months.

In conclusion, grilling BBQ chicken legs is one of the easiest and most delicious dishes you can create on a beautiful summer day. These tips will help you make perfectly grilled BBQ chicken legs that are juicy, flavorful, and sure to please all your guests. So heat up your grill and get ready for a mouthwatering meal!

Spice Up Your Summer with These Mouth-Watering BBQ Chicken Legs on the Grill

Summer is a time for relaxation, warm weather, and delicious BBQ. There’s nothing quite like firing up the grill and cooking some tender, juicy chicken legs to perfection. These mouth-watering BBQ chicken legs are a crowd-pleaser that everyone will love.

To get started, you’ll need to season your chicken legs with your favorite spices. A blend of paprika, garlic powder, onion powder, salt, and pepper is a great place to start. Make sure to coat the chicken legs evenly with the seasoning blend before placing them on the grill.

When it comes to grilling chicken legs, indirect heat is key. Start by preheating your grill to medium-high heat. Once hot, turn off one side of the burners or move the coals to one side of the grill. This will allow you to cook the chicken through without burning it.

Place your seasoned chicken legs on the side of the grill opposite from where you’ve turned off the burners or piled up coals. The indirect heat will slowly cook them through while also allowing them to absorb all those delicious smoky flavors from your grill.

After about 10-15 minutes on indirect heat (depending on how hot your grill is), flip your chicken legs over so they can cook on all sides evenly. You want an internal temperature of at least 165°F for safe consumption.

Once they’re cooked through, it’s time to add some extra flavor! Brush some barbecue sauce onto each leg and let it caramelize slightly on both sides for ultimate flavor and tenderness. Feel free to add any other seasonings or spices that suit your taste buds.

Whether you’re hosting a backyard BBQ or just enjoying a sunny afternoon at home with family and friends, these amazing BBQ chicken legs are perfect for any occasion! Experiment with different spices and sauces until you find your own personalized recipe – trust us; everyone will be begging for seconds!

Secrets to Perfectly Grilled BBQ Chicken Legs Every Time

Summertime is here and it’s time to fire up the grill! If you’re a fan of BBQ chicken legs, then you’re in luck. These juicy, flavorful pieces of poultry are perfectly suited for grilling and will have your taste buds singing with delight. However, getting that perfectly grilled BBQ chicken leg can be tricky, so we’ve put together a list of secrets to help you achieve BBQ perfection every time.

Secret #1: Marinate Your Chicken

First and foremost, marinating is key when it comes to creating mouth-watering BBQ chicken legs. A good marinade will add flavor and moisture to your meat, making it tender and juicy on the inside while crispy on the outside. Whether you prefer a sweet or savory flavor profile, there are endless combinations out there that can take your chicken from good to great.

A simple marinade could include olive oil, lemon juice, garlic powder, salt & pepper or you could opt for something more adventurous like a teriyaki sauce mixed with pineapple juice or even beer!

Secret #2: Preheat the Grill

Now that your chicken is fully marinated (leave it overnight if possible), it’s important to preheat your grill before cooking. This ensures that your chicken cooks evenly without drying out or sticking to the grates.

You want to aim for a medium-high heat (around 375°F) if using charcoal grills or medium-low heat if using gas grills. Once preheated remember oil the grates before placing yoru meat down.

Secret #3: Grill Lid Down

While this may seem obvious – grilling lid down helps with trapping in all those yummy flavors creating an evenly cooked piece of meat.

Secret #4: Manage Your Heat

Managing heat during grilling requires both attention and patience – don’t rush! You’ll want cook low n slow allowing all sides of each drumstick gets nice browning; average around 25 to 35 minutes or until internal temperature of the chicken reaches 165°F.

Additionally, avoid constantly flipping or opening the grill which also slows down the cook process allowing chicken to dry out.

Once cooked to perfection, take those beautiful drumsticks off the grill and let them rest for five minutes covered with aluminum foil.

Secret #5: Serve accordingly

And there you have it, perfectly grilled BBQ chicken legs that will wow your guests every time! Now simply serve and enjoy! Pair with a side salad or grilled vegetables for a perfectly balanced summer meal.

So next time you’re in charge of bringing the meat dish to a summer backyard gathering, give these secrets a try and prepare to impress your friends and family with your newfound grilling skills. Happy cooking!

Expert Tips for Achieving Deliciously Tender and Juicy BBQ Chicken Legs on the Grill

When it comes to grilling, few things are as tempting and delicious as juicy, perfectly cooked BBQ chicken legs. However, the key to getting those mouthwatering results can seem elusive for some grill masters. The good news is that achieving tender and juicy BBQ chicken legs is easier than you might think – and we’ve got all the expert tips you need to make it happen. So grab your tongs and get ready to become a BBQ chicken leg pro!

1. Choose High-Quality Chicken Legs

The first step in cooking succulent BBQ chicken legs is selecting high-quality meat. Look for plump, meaty drumsticks with no signs of discoloration or foul smells. Also, make sure the package date on the label is recent – fresher smokehouse shop products will have better texture before cooking.

2. Give Your Chicken Legs Some TLC

Give your chicken legs a little extra loving care before placing them on the grill: trim away excess fat along with tendons so they don’t stick on toothpicks after cooking. After trimming clean them up thoroughly under cold running water.

3. Marinate Your Chicken Legs

Marinating your chicken will not just add flavor but also helps make it more tender and moist when grilled; marination process typically last between 30 minutes up to overnight for an intense flavor profile according to choice of seasoning.

4. Set Up Your Grill Properly

A fast working grill will not do justice with your tired efforts therefore invest in quality charcoal and set up properly by rolling briquettes into a uniform mound under airy grates which assures proper air flow that increases flame intensity.

5. Perfect Temperature Is Key

Grilling temperature should be around medium-high heat i.e., between 350° F – 375° F at least this ensures perfect muscle synthesis creating juicy outcome upon consumption just remember not too high.

6. Apply Heat Slowly And Evenly

Don’t rush the cooking process or place your chicken legs directly over the flames you might end up with burned exterior while the interior is undercooked. Instead, start by heating chicken directly over flames but later shift to cooler section of grill to allow for even high heat charcoal transfer on each side.

7. Baste And Turn Your Chicken Legs Regularly

Use a small brush or simply use turkey baster / dropper mechanism apply BBQ sauce in coats giving it enough time to caramelize and char accordingly until color obtained is shiny brown, meanwhile flip chicken legs for even cooking and chance infusing bottom side as well.

8. Check Doneness Of The Chicken Legs

Remember that uncooked poultry poses serious health risks. Therefore invest in reliable meat thermometer that informs about internal temperature it should be at least 165°F when ready then remove promptly.

9. Rest Your BBQ Chicken Legs

After completing its cycle, take your delectable BBQ chicken off the grill and let them rest undisturbed for roughly five minutes covered tight with aluminum foil that helps retain moisture until served.

In conclusion, following these expert tips will make sure you whip up consistently deliciously tender and juicy grilled BBQ chicken legs every time. Now all you need is a cold drink and warm weather to enjoy those succulent results!

Unleashing The Flavorful Magic Of Marination in Grilled BBQ Chicken Legs.

Barbecuing is an age-old way of cooking that has been passed down from generation to generation. Grilling meat over an open flame not only cooks the meat to perfection but also gives it a unique smoky flavor that sets it apart from other cooking methods. To make the most out of your barbecuing experience, one ingredient that you must never overlook is marination.

Marination is the process of soaking food in a mixture of herbs, spices, liquids, and acids prior to cooking. This allows the ingredients to penetrate the meat and infuse it with additional flavors and aromas. Not only does marination enhance taste, texture and flavor, but it also tenderizes tough cuts of meat creating succulent options for serving.

When it comes to grilled barbecue chicken legs which are bone attached dark-meat pieces that are great for grill-outs and get-togethers (a crowd pleaser), marinating could transform them into succulent, moist and juicy delights everyone will crave more! You can use any marinade recipe you like based on your personal preference – sweet or savory – or opt for simple ones made with staple pantry ingredients such as honey mustard, lemon pepper seasonings or sprinkled with Italian dressing herbs.The correct choice should complement the inherent grill flavor while adding extra character notes enhancing their juiciness.

The secret key in making extraordinary poultry treats is finding balance amongst flavors without overpowering one another.Incorporate complimenting tastes by balancing sweet notes like honeyand tangerine with zesty lime juice acidity; mix hot chipotle sauce infusing fiery sensationswith lime margarita punch sweetnessor use earthy thyme sprigs blending salt plus rosemary tartness formulating herby nuances.

Marination time varies depending on what kind of marinade you create just be sure to follow directions properly.Case in point: too much acid protein denatures turning chewy rather than tender. For maximum tenderness, you can place chicken legs in the refrigerator overnight. Otherwise, for faster results go for at least a 2-hour period of marination.

The next most crucial point is to control the temperature and cooking time while grilling.When it comes to saucy marinade, brushing excessive sauce on your barbecue chicken legs for extended periods will burn the chicken ruining all that great flavor you’ve added. Therefore, have patience and brush thinly applying multiple iterations.

In conclusion: The magical infusion of flavors rocked by good marinades unlocked by BBQ magic creates magnificent grilled chicken leg dishes enjoyed by everyone around the table. Impress friends, family or even colleagues with tasty poultry grill-outs using customized marinades you prepared yourself -an art worth mastering!

Table with useful data:

Ingredients Instructions
8-10 Chicken Legs 1. Preheat grill to medium-high heat.
2. Clean and oil the grill grates.
3. Season the chicken legs with your favorite rub or spices.
4. Place the chicken legs on the grill.
5. Grill the chicken legs for about 5-7 minutes on each side or until the internal temperature reaches 165°F.
6. Brush BBQ sauce on both sides of the chicken legs.
7. Grill the chicken legs for another 1-2 minutes on each side or until the sauce is caramelized and the internal temperature reaches 170°F.
8. Remove from the grill, let rest for a few minutes and serve.
BBQ Sauce You can use your favorite store-bought BBQ sauce or make your own by mixing together:
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup brown sugar
2 tbsp Worcestershire sauce
1 tbsp Dijon mustard
1 tsp garlic powder
1/2 tsp smoked paprika
Salt and black pepper to taste

Information from an expert

As an expert in grilling, I can tell you that the key to making perfectly BBQ chicken legs is all in the preparation. First, marinate your chicken legs with your favorite BBQ sauce for at least 2 hours. Then, preheat your grill to medium-high heat and place the chicken legs on it. Rotate them frequently to ensure that they are evenly cooked on all sides. After 12-15 minutes of cooking, use a meat thermometer to check if they have reached an internal temperature of 165°F. Once done, use tongs to remove them from the grill and let them rest for a few minutes before serving. Voila! Delicious and juicy BBQ chicken legs right off the grill!

Historical fact:

Barbecue chicken has been a staple in Southern U.S. cuisine since the 19th century, with records showing African American slaves and poor whites utilizing their limited resources by slow-cooking tough cuts of meat over wood fires, resulting in tender and flavorful meals.

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