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Grill Like a Pro: How to Make Mouthwatering Outback Grilled Chicken on the Barbie [Step-by-Step Guide with Stats and Tips]

What is outback grilled chicken on the barbie?

Outback grilled chicken on the barbie is a popular Australian dish, typically seasoned with herbs and spices and cooked over hot coals.

  • The chicken is marinated in a combination of garlic, paprika, salt, pepper, and olive oil to enhance flavor.
  • Cooking it over hot coals gives it an intense smoky taste that cannot be replicated using other methods of cooking

Overall, outback grilled chicken on the barbie is deliciously tender and bursting with flavor. Whether you’re hosting a backyard BBQ or looking for something new to add to your dinner rotation, this dish will undoubtedly leave your guests satisfied.

Step-by-Step Guide: How to Prepare Outback Grilled Chicken on the Barbie

Are you ready to take your grilling game up a notch with Outback Grilled Chicken on the Barbie? If yes, then get your apron and tongs because we’re going to guide you step by step through this mouth-watering recipe.

Ingredients:

– 4 boneless chicken breasts
– 1 cup of vegetable oil
– 2 teaspoons Worcestershire sauce
– 1 teaspoon fresh garlic, minced
– Salt and pepper to taste

Step One: Marinate the Chicken

The key to delicious Outback Grilled Chicken is marinating the chicken for at least an hour before cooking it on the grill. Combine vegetable oil, Worcestershire sauce, minced garlic in a mixing bowl. Sprinkle salt and pepper over the four boneless chicken breasts generously. Put chicken breasts into marination mix bowl making sure they are coated evenly with marinade cover them with plastic cling film.

Refrigerate for at least one hour (two hours would be great), allowing all those flavors from marinade ingredients mentioned above will soak properly giving it that smoky savory flavor when perfectly grilled later on.

Step Two: Golden Grill Preparation

Once your outback grilled chicken have had time for soaking up flavorful juices from marinated mixture made earlier completing its penetration after two full hours or more.Follow these easy steps Prepare charcoal lightly sprayed layer grill rack where you’ll be cooking; start by heating the grill initially reach temperature maximum minimum heat range below average flame burns which depends upon previous experience as well so adjust accordingly putting thermometer gadget reading check they reached upto almost hot yet acceptable limit surface accurately.

Place already cooked side down first before putting another turnable special stainless steel plate cut into cubes according like size measuring equally about dozen even since gaps form between resultant area based distance flattened sufficiently thickness being correctly sliced makes prepped food grains deliver does not hinder perfection good quality hence produces excellent results better than ordinary traditional pieces others use while preparing this recipe.

Step Three: Grilled Chicken and its Glaze

Now, it’s time to grill your marinated chicken breasts. Place the marinated chicken on the grill rack over a low-medium flame or heat for 5-7 minutes per side. To check whether cooked put knife test visuals ascertaining neat cuts inside part till end through direct center without squeeze letting precious juices escape outside also doesn’t affect texture but color should change seen coming from within too providing juicy taste that melts in mouth balanced savory flavors with three-dimensional impressions depth apparent subtly complemented by exquisite degree of mustard infused glaze brushed softly towards enhancement final product based unique timeless flavour overtime evolved establishing itself beyond words expressions serve ultimate cuisine enthusiasts simply irresistible .

Step Four: Finish Off With a Bang!

Once done, remove from heat and let it rest before finally serving! Plate up those perfectly delicious Outback Grilled Chicken breasts accompanied by some green salad, bread roll or platter desirables meant sure add value whole authentic Aussie flavor experience truly memorable one celebrate good times cherished friends family members together savouring global honour celebrated cookery art not shy away skill portraying ideal culinary craftsmanship skills mastered people who can deliver without restraint passion relished unadulterated delight prepared perfect taste-based event exhibiting gastronomic brilliance making you feel proud happy soulful enjoyment saturated emotions heightened senses unparalleled momentousness grateful appreciate their efforts sharing these secrets loved ones priceless connections bonding for lifetime experiences.

FAQ: Everything You Need to Know About Outback Grilled Chicken on the Barbie

Outback Steakhouse’s Grilled Chicken on the Barbie is one of their most popular dishes. It has been a go-to option for those looking for a healthy and flavorful meal that still satisfies your taste buds. If you’re curious about this delicious dish, here are some frequently asked questions answered to help you understand all there is to know about Outback Grilled Chicken on the Barbie.

1) What exactly is Grilled Chicken On The Barbie?

Outback’s grilled chicken consists of boneless cuts of seasoned grilled chicken breasts served with steamed fresh broccoli that provides all the necessary antioxidants in addition to garlic herb butter which adds gourmet flavoring.

2) Is it healthy?

This is probably one of our most commonly asked questions, and understandably so! Yes! This dish ticks all boxes when we speak of nutrition value –Highly nutritious protein intake from lean ground chicken breast paired with antioxidant powerhouse vegetable such as Broccoli aids in boosting immune function.

3) Can I customize my order?

Absolutely. You can request modifications based on whatever dietary requirements or preference you have. Feel free to inform your waiter if you want extra herbs/spices added.

4) How big are the portions?

The portion size will depend on what size serving you order – A classic entrée contains approximately 560 calories making it plenty filling while conscious-portioned sides helps digestion easy too!. Smaller entrees come in handy for lighter appetites yet provide high quality proteins to keep satiated throughout day until late lunch/dinner meals.

5)What Makes Outback’s Seasoning Different?

We like our seasoning blend mild yet distinctive without causing discomfort.TM just right spicey balance itself by adding depth-layeredsaltiness without overpoweringly unfavorable burn.While every piece may not have an even distribution,it does perfectly add desired dimensionalityto subtly compliment woody-smoky flavors post-grilling over charcoals ensuring juicy-n-tender succulence.

6) Are the chicken breasts free-range?

Unfortunately, that information is not provided by Outback Steakhouse in regards to sourcing their chickens.

7) What makes this dish unique compared to other grilled chicken dishes at restaurants?

The flavors offered via woody-smoky flavors enhanced with our herbs-spices blendsets us apart from others: Our tender juicy succulent Grilled Chicken on The Barbie features specially seasoned protein and served fresh daily ensuring a reliable and consistent culinary experience for steak-loving patrons!

Top 5 Facts About Outback Grilled Chicken on the Barbie You Didn’t Know

Outback Steakhouse is a popular chain restaurant, best known for its delicious steaks and Australian-themed ambiance. But did you know that their Outback Grilled Chicken on the Barbie dish is just as flavorful and satisfying? Here are five interesting facts about this underappreciated gem that you may not have known before.

1. It’s based on an authentic Aussie recipe

The “barbie” in the name refers to a barbecue grill, which Aussies often use to cook their protein over an open flame. The method of grilling chicken with the skin intact also comes from Australia, where it gives a crispy texture and traps in natural juices for maximum flavor.

2. It’s marinated for 24 hours

Before cooking, each chicken breast is coated with an aromatic spice blend rich in paprika, garlic powder, salt, pepper, onion powder, thyme leaves and olive oil marinade.You’ll notice how tender the meat is upon taste – this technique takes time but totally worths it according Outback chefs!

3. It uses premium-quality ingredients

Outback prides itself on using only high-quality proteins free of hormones or antibiotics sourced directly from farms across the United States or responsibly raised overseas.They guarantee favorable temperature controlled supply chains so freshness never gets compromised at any point of preparation either.

4. You can customize your toppings

While the classic version of Outback Grilled Chicken on the Barbie features monterey jack cheese and bacon topping alongside fresh seasonal veggies like grilled squash,onion,tomatoes etc ; customers can choose different toppings they prefer.you’re welcome to swap cheeses (cheddar goes well) , mix up sauces(must try cilantro lime) , add some avocado.,etc.with respect.

5. It pairs perfectly with certain sides & drinks

If you enjoy bold flavors,a combination platter featuring Alice Springs Chicken(a similar but baked version )and steak medallions would make a great choice.Another great option is to pair with Aussie-tizers like Loaded Bloomin Onion ,Snow Crab Toast or Kookaburra Wings. On that note,try it with a cool beverage such as ice-cold beer, cold brew coffee and Lemonades too.From starters to drinks,everything at Outback stays handcrafted everytime you visit!

So there you have it – five interesting facts about Outback Grilled Chicken on the Barbie that might make you consider ordering it next time you visit this Australian-themed chain restaurant. Not only will you be enjoying a dish based on an authentic recipe with high-quality ingredients, but also do not forget customizing different toppings based on your preference . Cheers-mate-go ahead,enjoy the freshly cooked tantalizing chicken straight from Outback’s grill !

Secrets to Tender and Juicy Outback Grilled Chicken on the Barbie

Grilling chicken on the barbie is a summertime staple, but sometimes it can be tricky to get that perfect crosshatch and juicy interior without overcooking or underseasoning. Fear not! We’ve rounded up the secrets to making some tender and succulent Outback grilled chicken on the barbie that will have you saying “G’day mate” to your taste buds.

1. Brine before grilling: The first key to moist and delicious chicken breasts starts with brining them for at least 30 minutes beforehand. This step may seem extra, but trust us; it makes a huge difference in locking in moisture while adding flavor. To make the brine, simply dissolve salt (around one tablespoon per cup of water) in warm water then toss in other herbs like thyme, rosemary or even lemon slices – whatever you fancy.

2. Pound yo’ meat: Chicken breast doesn’t always cook evenly due to its thickness differences so pounding out each piece until they’re roughly uniform will ensure consistent cooking throughout while also breaking down muscle fibers for tenderness.

3. Grill hot & fast: If your grill isn’t already preheated super hot (about 450-500 degrees Fahrenheit), then now’s the time to do it as hotter temps result in more Maillard reaction aka caramelization which adds depth of flavors from browning caused by cooking meats at high heat resulting in crispy skin and juicer flesh.

4. Season both sides generously: Nothing ruins a good grilled chicken more than blandness so do yourself justice by heavily seasoning every inch with kosher salt, fresh black pepper plus any preferred rubs such as paprika or garlic powder along with drizzles of olive oil which assists charring providing mouthwatering complex layers of smoky flavors all around.

5. Don’t forget about indirect heat method: Indirect grilling involves placing food near but not directly above fire which allows slower cooking that is essential for certain cuts of meat like chicken thighs since its skin needs longer gentle heat to render out fat and crisp up.

6. Let it rest!: Finally, once the grilling’s done let the chicken rest before carving into it so juices properly reabsorb rather leaking out which means ultimately more juicy eats! Cover loosely with foil or a inverted bowl and wait at least five minutes until slicing thinly against grain.

In summary, brining beforehand, pounding evenly, hot & fast grilling while adding generous seasoning, using indirect method if needed plus allowing ten minute rests are all that’s necessary for creating mouthwatering Outback grilled chicken on the barbie everytime – Irresistible to both humans and koalas alike!

Pairing Suggestions: What Goes Well with Outback Grilled Chicken on the Barbie?

Outback Grilled Chicken on the Barbie is a delicious dish that’s perfect for any outdoor barbecue or indoor feast. It’s juicy, flavorful and packed with protein – making it an excellent choice for a main course option. But what really elevates this already amazing dish to new heights are the pairing suggestions that help bring out its full flavor potential.

Here are some of our top pairing suggestions:

1) Roasted Sweet Potatoes: The sweetness of roasted sweet potatoes pairs perfectly with the savory flavors of grilled chicken on the Barbie. You can even add some cinnamon or nutmeg to give them an extra kick.

2) Grilled Corn: Freshly-grilled corn complements the smoky taste of Outback Grilled Chicken excellently, providing a contrast in texture too! Just sprinkle some paprika over your grilled veggies and you’re good to go.

3) Tangy Coleslaw: A refreshing coleslaw will cut through those heavy flavors of chicken, bringing much-needed freshness into every bite alongside many health benefits if made right!

4) Baked Macaroni & Cheese Casserole: Let’s face it; who doesn’t love mac n cheese? Its creamy textures paired up subtly against crispy golden crumb layers provides rustic comfort food classically made by Southern families worldwide — especially when paired next to our trusty Outback chicken.

5) Chardonnay Wine Glastry Estate Winery’s “The Cool Pup” : This light wine has fruit influences like pineapple and creates great harmony between citrus-y notes—perfect complement for barbeques so sip away while then indulging in this Aussie treat.

6) Specialty Hot Sauces – Wanting more intense spices involved how about Bleu Barn Saints Diablo hot sauce (made locally within Vancouver Island)? Any spicy bbq sauce would work here too……diablo optional though…and recommended only for experienced heat-eaters.

7) Summer Salad: This is a great way to cool off on a hot summer day. Add in some lettuce, cherry tomatoes, corn, sliced peaches or nectarines and feta cheese for an unforgettable salad experience.

These pairings are not only flavorful but healthy and satisfying as well. Whether you’re hosting a family gathering or heading out for your personal barbeque party, try these Outback Grilled Chicken suggestions today!

Variations: How to Spice Up Your Traditional Outback Grilled Chicken on the Barbie Recipe

Outback Grilled Chicken on the Barbie is a classic dish that brings together beautiful Australian flavors for a mouth-watering experiencethat any food lover would enjoy. But if you have made this recipe numerous times and want to spruce things up with new variations, then let’s delve into some exciting options.

1. Add Some Heat

If you find yourself looking for an extra kick of heat, try adding in some chili powder or red pepper flakes to your marinade. You could also experiment with different hot sauces like Tabasco, Cholula or Sriracha depending on the level of spice you’re after.

2. Tropical Twist

To add different layers of flavor to your Outback Grilled Chicken on the Barbie, consider infusing tropical fruits’ juices such as orange juice, pineapple juice,mango nectar ora mix of all three.Additionally,you may add other ingredients such as coconut milk or rumto further enhance the tropical essenceof your dish.

3. Smoky Flavor

For those who love smoked meats,a simple way to achieve smokiness without using a smoker is by using smoked paprikainthe marinade.However,if you owna smoker,the chickenwillget plenty ofsmokeyflavorsby utilizing woodslike hickory,cherryor mesquite.

4.Savory Sweetness

Createa sticky butternut saucewith soy sauce,honeyand garlic glazed onto grilled chicken breasts.Maintainthetemperatureuntilthesauce caramelizesontothechicken breast.Brushsomesesame seedsbefore servingforanexquisite finish.

5.Creamy Sensation

For finishing,it can be ideal mixing greek yogurtwith fresh herbslikethyme,parsley,andtarragoncreatingafresh sour cream-like consistencyadding textureandcreamingthemarinatedgrilled chickenbreasts before-serving.It adds richnessalongsidethe delicacyofflavorswithapleasant aftertaste.

6.Lemon and Herbs Fusion

For a light-fresh recipe, combining lemon juice, garlic, rosemary,and black peppercreatesa tangy-herbedmarinadewithout overpowering the chicken’s naturalflavor.Grill until fully juicy and cookedthroughand sliceon topof asalallery alongsideslices oflemon.

Finally, if you crave both sweetnessandsaltinessplusanintensecrunch,a perfectcombinationwould beMediterranean chickpeaswith grilledchicken,toppedoff withthe combinationofhoney,paprika,onionpowderandoil.Bakeduntilthecombinationgets caramelized onto toasting chickpeasinthesame oven.You can serve it while still hot.

Adding variety on your Outback Grilled Chicken on the Barbie recipes won’t only increaseyour culinary skills but also delight friends,family,and guestswhileenjoyingover-your-completion flavors thatwillkeep everymoment memorable.

Table with useful data:

Ingredient Amount Measurement
Chicken breasts 4 pieces
Lemon juice 2 tablespoons
Olive oil 2 tablespoons
Honey 1/4 cup
Garlic 2 cloves
Salt 1/2 teaspoon
Pepper 1/2 teaspoon

Information from an expert

As an expert in grilling, I can assure you that Outback Grilled Chicken on the Barbie is one of the most delicious and healthy grilled dishes available. The secret lies in marinating the chicken overnight with a blend of spices, herbs and sauces that bring out the best flavors. And when it comes to cooking, slow and steady wins the race – grilling over low heat ensures beautifully tender and juicy chicken every time. So fire up your grill, get those skewers ready and impress your family and friends with this mouthwatering Australian-inspired delight!

Historical fact:

The tradition of grilling chicken on a barbeque, also known as the “barbie,” in Australian outback communities dates back to the early 1900s when it became a popular way for ranchers and settlers to cook their meals during long days spent working outdoors.

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