Grill Like a Pro: How to Cook Corn on the Cob on Gas Grill [Step-by-Step Guide with Stats and Tips]
Short answer: How to cook corn on the cob on gas grill
Preheat your gas grill to medium-high heat. Peel back the husks of each ear of corn, leaving them attached at the base, and remove any silk. Brush with olive oil or butter and season with salt and pepper. Place directly on the grill grates for 10-15 minutes, turning occasionally, until tender and charred. Serve with additional butter and seasoning if desired.
Step-by-Step Guide: How to Cook corn on the Cob on Gas Grill Perfectly
Summer is here, and it’s the perfect time to indulge in fresh corn on the cob. While boiling and microwaving are common ways to prepare corn on the cob, grilling is undoubtedly one of the best ways to cook this delicious vegetable. Grilling gives a flavourful charred outer layer to your corn while leaving it juicy and tender inside.
Cooking corn on the cob on gas grill may seem complicated at first, but once you try this method, you will never go back to other cooking methods again. Here’s a step-by-step guide on how to cook corn on the cob perfectly using a gas grill.
1) Preheat Your Gas Grill: The first step is always preheating your gas grill for about 10-15 minutes until it reaches 350°F – 400°F temperature range.
2) Soak Your Corns: Next, soak your corn cobs in cold water for at least an hour before grilling. It prevents from overcooking or burning during grilling while keeping them moist.
3) Prepare the Corns: Peel off the husks from each ear of corn by making a slit at one end and tearing down towards the other end, then remove all of them entirely without removing any silks attached. Pull back all silk strands carefully and remove as much as possible without rubbing too hard or damaging kernels so they stay intact during grilling.
4) Brush with Olive Oil: After cleaning cobs thoroughly with water, brush olive oil over each one thinly coating every kernel completely
5) Season with Spices: Once brushed with oil sprinkling some spices like salt along with pepper will add an extra layer of taste after applying some butter.
6) Place Them on Grill: Put all prepared ears of corn evenly onto preheated grill racks directly over heat medium-high flame side facing down cover lid let them cook for approximately six minutes before flipping sides within regular intervals.(Around 4-5 minutes at 180 degrees (a quarter of a turn), then another 4-5 minutes on the other side). Continuously turn them for even cooking so that they cook evenly on all sides.
7) Check the Doneness: To check if the corn is done, pierce with a fork to see if kernels feel soft and tender when pierced. If skewer without any resistance, it’s ready to serve.
8) Serve Your Grilled Corns: Once the corns are grilled correctly and perfectly, serve by seasoning with salt, butter sprinkle or squeezing lemon over freshly cooked cobs.
In conclusion, cooking corn on cob requires different methods depending upon personal preference. However, by following this step-by-step guide, you can cook tasty and juicy corn on the cob perfectly using your gas grill in less than 20 minutes. Enjoy your delicious meal!
FAQs: Common Questions about Cooking Corn on the Cob on Gas Grill Answered
Corn on the cob is a beloved summer staple that can be cooked in many different ways. One of the easiest and most convenient methods is grilling it on a gas grill. However, for some, cooking corn on the cob on a gas grill can raise questions and concerns. In this blog post, we’ll answer some common questions about grilling corn and give you tips to make sure your grilled corn turns out perfectly every time.
1. How long should I grill corn on the cob?
The length of time you need to grill corn depends on how hot your grill is and how tender you want the kernels to be. Generally, it takes about 10-15 minutes over medium-high heat for grilled corn to get browned and slightly charred.
2. Do I need to soak my corn before grilling it?
Soaking your corn before grilling can help keep it moist while cooking and prevent it from drying out too much. You can simply place your unhusked ears of corn in a large bowl or cooler filled with cold water for at least 30 minutes before grilling them.
3. Should I leave the husk on while grilling my corn?
While many people prefer to completely remove their husks while grilling, leaving them partially attached can help keep moisture inside the ear of corn during cooking. To do this, peel back only the outer layers of husk without removing them entirely, then remove all of the silk strands before re-wrapping hte husk tightly around the ear.
4. Can I use butter when grilling my corn?
Butter is always better! But adding butter creates flare-ups which is not very desirable in our ribs or chicken but when it comes to our summertime favorite vegetable however we hold back no chains! Slather a brushed ear with melted butter prior putting it over charcoal for some lip-smacking flavor
5. Can I add seasoning while cooking my grilled corn?
Absolutely! Some people add salt, pepper, and other seasonings directly onto the corn husk before they wrap it up to help flavor seep into the kernels as they cook. You can also brush your corn with a mixture of spices or herbs mixed with butter or oil to add more flavor.
Grilled corn is always a treat, but it’s even better when you do things right sort of lipping them off direct flame — leave them on indirect heat for some time. Hopefully, these FAQs and tips can help you achieve perfectly grilled corn on the cob every time. Enjoy the succulent juicy cravings that ooze out of every kernel with its crispy charred exterior when pulled straight off from over a fire pit or gas grill – Woohoo!
5 Amazing Facts You Should Know About Cooking Corn on the Cob on Gas Grill
Cooking on a gas grill is a great way to add that charred and smoky flavor you crave in your food, especially when it comes to cooking corn on the cob. This summer staple has been a crowd-pleaser for decades, and with the ease of access to gas grills these days it’s even easier to cook perfectly tender ears of corn right in your own backyard. Here are five amazing facts that will take your corn grilling game to the next level:
1. Soaking Your Corn: Before you get started with grilling, consider soaking your corn on the cob in cold water for at least 30 minutes before putting them on the grill. This helps keep them from drying up too quickly and ensures they cook evenly.
2. Grilling With The Husk On: Most people are used to grilling their corn by pulling back the husk, brushing butter onto the kernels and then rewrapping it all up again. However, did you know that you can also grill with the husks still intact? Simply remove any excess silks and brush some oil or butter onto each ear before wrapping them tightly in foil. This method allows for more of that juicy sweet flavor to remain trapped inside.
3. Direct vs Indirect Heat: Depending on how much time you have and how crispy you like your corn, either direct or indirect heat can be used when grilling. Direct heat is great if you’re looking for quick cooking times (around 10 minutes) while indirect heat is better if you prefer slower cooking methods (upwards of 20 minutes).
4. Flavored Butter Toppings: The traditional butter-and-salt topping might be classic but why not mix things up? Create different flavored butters like garlic herb or spicy jalapeño by mixing together softened unsalted butter along with any additional seasoning then spreading onto cooked cobs once done.
5. Grilled Corn Salad: Don’t let those pesky leftover cobs go to waste! Once you’ve grilled up all of your corn, use kitchen shears to carefully cut the kernels off of each cob into a bowl. From there, you can mix it with other veggies and herbs like tomatoes, avocado, cilantro or even black beans for a delicious salad.
By simply experimenting with various methods and flavors when grilling corn on the cob on gas grill, you’ll see how versatile this summer favorite can be. With these five amazing facts in mind, give yourself plenty of time to try out new techniques and create exciting flavor combinations while enjoying the summertime.
How Long Does it Take to Cook Corn on the Cob on a Gas Grill?: A Comprehensive Answer
Corn on the cob is a quintessential summer food. There’s nothing quite like biting into an ear of sweet corn that has been cooked to perfection. But, how long does it take to cook corn on the cob on a gas grill? The answer is not as straightforward as you might think. Let’s dive into the details and explore this question comprehensively.
First things first – preparation is key! Before you start cooking your corn, make sure that you have shucked away all the husks and silk strands from each ear of corn. Also, remove any excess hairs or debris from the kernels by rinsing them under cool running water.
Now, let’s get to the grill!
Step 1: Preheat Your Grill
Before placing the corn on the cob on your gas grill, preheat it for at least 10-15 minutes to ensure that it reaches optimal cooking temperature.
Step 2: Place Corn on Grill Grates
Once preheated, lower heat and place each ear of corn directly onto your grill grates. You can also use skewers or foil-wrapped bundles to keep the kernels from slipping through those darn holes in your grill grate!
Step 3: Cook Time
How long does it take to cook corn on a gas grill? The cooking time depends on several factors such as size, thickness of each kernel row, and desired tenderness level – whether one likes their con crispier or softer. As a general rule of thumb; larger ears will need more time than smaller ones due to their mass and thickness), but most normal-sized ears should be ready between 8-12 minutes – with occasional turning for even heating.
Pro tip:
To avoid flare-ups whilst cooking (which will negatively impact taste and safety), we suggest closing down a portion of our burners while leaving only one side open before beginning grilling in order notning gets burnt)
4: Check Doneness Level
Once you think that the corn is cooked to your desired tenderness level and crispiness, remove it from the grill. To check if it’s done, use a fork or tongs to pierce a kernel or two. If they are tender enough for you – then great! taste test some kernels right away.
Step 5: Add Flavor Enhancement
If you want to add extra flavor enhancements to your corn on the cob, there are several options at this point (before consumption). You can baste with garlic butter, sprinkle lightly with paprika seasoning or chili powder mixtures, dust of salt/pepper combination or even brush over some honey glaze for asweet finishing touch.
Cooking corn on the cob on a gas grill does not have to be daunting. Once you get it down pat, you will enjoy those al fresco meals all summer long! Remember that preparation and attention are key in making sure that your grilled corn is cooked just right- not too crispy nor overdone but properly cooked! So fire up your gas grill and let’s cook this summertime staple like pros!
Tips and Tricks for Making Delicious Corn On The Cobb On A Gas Grill
There’s no doubt that corn on the cob is a summer staple in many households. And while boiling or steaming corn is always an option, using a gas grill to cook it brings out a smoky flavor that just can’t be beat! However, grilling corn can be tricky—overcook it and you end up with dry and tough kernels, undercook it and it’ll be crunchy and not quite done. But don’t worry! We’ve got some tips and tricks for making delicious corn on the cob on your gas grill.
1. Soak your Corn- Before putting your corn on the grill, soak them in cold water for about 15-20 minutes. This will keep the husks moist during grilling, so they won’t burn or catch fire.
2. Husk-on Method: You have two options when what to do with husk either to leave them on or remove them. Leaving them ON gives a more natural feel to the dish plus helps eliminate drying of actual vegetable whereas if you’re in a hurry then removing the husk might seem feasible but wrapping them AGAIN in aluminium foil would be necessary otherwise once again moisture problem will hit hoping you have enough time left
3. Heat The Grill – Preheat your grill over high heat for 10-15 minutes before adding the corn to make sure it gets hot enough. Lid should also remain closed till temperature reaches at least 485 degrees Fahrenheit
4. Season Your Corn – Add a pinch of salt butter , or garlic butter(Optional) on top of each ear of corn before wrapping tightly in aluminum foil
5.Cooking Time – Place wrapped ears of corn directly onto hot grates over low heat/flame and gently turn around every 5/10 Minutes . Total cooking time should take about 20 minutes approx until fully cooked through (This timing could vary depending upon one’s taste preferences)
6.Roasting Directly On Grates: Another option is to lay the corn onto direct flames resulting in charred sweet crunch. But remember it requires constant flicking of corn every 2-3 minutes max otherwise charring will burn off ultimately ruining the dish.
7.After Care – Once you take your perfectly grilled corn off the grill pan/ also remove foil, rubs some melted butter over them and give a final seasoning of pepper and sea salt(Optional). Doing this would make sure that all flavourful elements are evenly distributed over the ear of cob
By following these tips, you’ll be sure to amaze everyone at your next barbecue with delicious, perfectly grilled corn on the cob! So grab some fresh ears from your local farmer’s market or grocery store and get grilling!
Ditching Boiling Water for Grilled Goodness: Why You Should Try Cooking Your Corn On The Cobb On Your gas grill
Summer is officially here and that means it’s time to fire up your grill, grab your apron and start throwing some delicious foods on the barbie! While many people associate grilling with meats such as hamburgers, hot dogs or steaks, there are plenty of other delectable items that can be prepared on a gas grill. An underrated summertime favorite? Corn on the cob!
For years, boiling has been the go-to method for cooking corn on the cobb. However, more and more people are discovering that grilling corn provides added flavor, texture and overall enjoyment. Here’s why:
Firstly, grilling corn results in a smoky flavor that cannot be achieved through boiling alone. Additionally, by leaving the husks on while cooking (or even using tinfoil) helps to trap in moisture which will leave you with juicier kernels.
Secondly, let’s talk about texture. Boiled corn can often become mushy or limp if overdone or not timed correctly. On a gas grill resulting in charred marks gives a crispy exterior to each bite while keeping the interior tender – this provides an enjoyable contrast that makes biting into each kernel all-the-more satisfying.
Finally: It’s quick! No need to wait around for water to boil–prepare yourself beforehand and throw them fresh outta-the-fridge onto your grill when ready.
Thankfully, grilling corn is a fairly simple process.
Ingredients:
Fresh ears of corn – husked
Butter
Salt
Directions:
1.) Preheat your gas grill to medium-high heat.
2.) Place ears of corn directly onto the grill grate once it’s heated.
3.) Grill for 10-15 minutes (rotating them every so often) until they appear charred but not burnt.
4.) Top with butter and salt then serve promptly; Enjoy!
Alternatively: You may keep their husks wrappePd around the corn to allow for the corn to steam and cook all at once.
These simple steps will lead you to appreciate this summertime staple in a new delicious way. Plus it’s one of those simple things that leaves a lasting impression!
Table with useful data:
| Step | Description | Time |
|---|---|---|
| 1 | Preheat gas grill on high heat | 10 minutes |
| 2 | Peel corn husks and remove silk | 5 minutes |
| 3 | Brush corn with olive oil or melted butter | 1 minute |
| 4 | Season corn with salt and pepper to taste | 1 minute |
| 5 | Place corn on grill and close lid | 10-15 minutes, turning every 5 minutes |
| 6 | Remove corn from grill and let cool for a few minutes before serving | 5 minutes |
Information from an expert: When it comes to cooking corn on the cob on a gas grill, there are a few simple steps to follow for perfect results every time. Firstly, preheat your grill to medium-high heat. Secondly, peel back the husks of each ear of corn and remove any silk fibers. Next, brush each ear with olive oil or butter and sprinkle with salt and pepper to taste. Finally, place the ears directly onto the grates of the grill and cook for approximately 10-15 minutes, turning occasionally until charred and tender. Enjoy!
Historical fact:
Corn on the cob has been a staple of Native American cuisine for centuries, and early European settlers quickly adopted this cooking method. Over time, grilling corn on a gas grill has become a popular way to enjoy this simple yet delicious dish.
