Discover the Best Sushi in LA: A Mouthwatering Story of Blue Ribbon Sushi Bar & Grill at The Grove [2021 Guide]
What is Blue Ribbon Sushi Bar & Grill at The Grove?
Blue Ribbon Sushi Bar & Grill at The Grove is a Japanese restaurant featuring sushi, sashimi, and cooked dishes. The menu offers a wide range of options from classic sushi rolls to grilled seafood plates. Known for its high-quality ingredients and fresh fish sourced directly from Japan’s Tsukiji market, this restaurant provides an authentic dining experience.
How to Enjoy a Memorable Experience at Blue Ribbon Sushi Bar & Grill at the Grove
If you’re a sushi lover, there’s no better place to indulge in some mouth-watering delights than at the Blue Ribbon Sushi Bar & Grill at The Grove. Nestled within one of LA’s most iconic outdoor shopping centers, this beautiful restaurant is sure to satisfy even the most discerning palates.
First things first: dress code! This gem may be located in a mall, but its ambiance will make you feel like royalty. Dress up and wear your finest threads for an exotic night out that’s about more than just eating delightful Japanese cuisine.
Once inside, take a moment to appreciate the decor – minimalist yet elegant with clean lines and soft lighting. The bar runs through nearly half the length of this space while seating options range from intimate private booths to spacious tables perfect for group dining.
Now onto the deliciousness that awaits! Whether you prefer raw or cooked sushi, Blue Ribbon has something special waiting for you. Their menu boasts traditional rolls as well as unique offerings such as Yellowtail Jalapeno and Spicy Tuna Crispy Rice (a customer favorite!). If non-sushi items are more your style, try their top-rated chicken teriyaki or wagyu beef skewers – it’s heaven on earth!
One important thing to note: don’t miss out on trying their sake selection; It really bridges perfectly with any delicacy of your choosing here alongside other beverage choices if preferred
The service team deserves commendation too – always making sure everything runs smoothly while still imbuing friendliness throughout meal courses plus offering recommendations worthy of repeating next time around
Wrapping up your meal? Be an adventurer by indulging in Signature desserts such as Banana Bread Pudding topped with Ice Cream served hot off the oven while pairs can opt-in for romantic platter creations including Mochi along w/ Sorbet flavors…who’d have thought tasty could look so good 😉
All these fine features make Blue Ribbon Sushi Bar & Grill at the Grove so incredible; Get ready to be blown away – this venue would make a great addition for your next serene and fulfilling dinner experience.
A Step-by-Step Guide to Dining at Blue Ribbon Sushi Bar & Grill at the Grove
If you’re looking for a dining experience that is sure to satisfy your taste buds and leave you feeling completely satisfied, look no further than Blue Ribbon Sushi Bar & Grill at the Grove. With its fresh sushi and grilled-to-perfection meats, this Japanese restaurant offers an exciting culinary adventure that will have even the pickiest of eaters asking for seconds.
Here’s a step-by-step guide on how to fully appreciate everything that Blue Ribbon Sushi Bar & Grill has to offer:
Step 1: Get Comfortable
The first thing you’ll want to do upon arriving at Blue Ribbon Sushi Bar & Grill is get comfortable. Take a seat in one of their cozy booths or at the bar and take a moment to soak up the lively atmosphere. The décor is chic yet understated with sleek wooden tables and walls adorned with Japanese-inspired murals.
Step 2: Start with Drinks
Next, it’s time to peruse the drink menu – starting off any meal right involves finding perfect drinks! From unique cocktails like Samurai Swizzle which consists of sake and citrus juices topped with soda water; there are various beers from Japan as well if beer tops your list!
Or try one (or two!) of their delicious house-infused shochu blends such as green apple or grapefruit chili infused Yuzushu that are light and refreshing but hit all note positively.
Step 3: Order Appetizers
Moving onto appetisers, we highly suggest going for less familiar options too – these may seem daunting initially but trust us stepping out of comfort zone will be worth it. Few great examples include Gambas Al Ajillo consisting of garlic shrimp served sizzling hot in traditional style earthenware dishes; crispy/fried Chicken “Kara-Age” made extra ordinary by marinating them first overnight especially gives them flavor notes throughout.
One cannot miss ordering modern version nigiri– Beet Cured Salmon + Crispy Rice Sushi with touch of creamy avocado making it an oh-so-yummy starter.
Step 4: Choose Mains Carefully
Now, let’s move on to mains. Blue Ribbon Sushi Bar & Grill’s menu is extensive but have specific dishes that keep you coming back for more every time. The Wagyu steak (cooked to your liking) provides a melt-in-your-mouth texture and comes in large portion thus making it ideal dish for sharing; also do not miss out on their grilled chicken – Yakitori has been the backbone of Japanese cooking since ancient times, and few pieces here will show why they’re still popular worldwide today.
For all lovers of sushi there are plenty varieties to choose from so be bold and try different rolls instead sticking to safe options namely- cherry blossom roll consisting prawn tempura with spicy miso butter sauce along with salmon roe imparting slight brine-ish flavor notes…is just dreamy!
Step 5: Save Space for Desserts
Lastly, do save some room for desserts at the end as they’re delightful delicacies one shouldn’t miss! From refreshing matcha + black sesame ice cream serving unique twist highlighting marriage traditional flavours together each bite tantalising treat.
In conclusion – if you’re looking for a dining experience unlike any other then look no further than Blue Ribbon Sushi Bar & Grill at the Grove. With fresh sushi and mouth-watering meats cooked over open flames; it’s truly remarkable feast made even better by its warm hospitality!
Frequently Asked Questions About Blue Ribbon Sushi Bar & Grill at The Grove
Are you looking for a sushi and grill restaurant that provides an exquisite dining experience in The Grove, Los Angeles? Blue Ribbon Sushi Bar & Grill is your go-to place. With an impressive range of menu options, stunning decor, and impeccable service, Blue Ribbon Sushi Bar & Grill at The Grove has quickly become one of the most talked-about restaurants in town.
As frequent patrons here at Blue Ribbon Sushi Bar & Grill at The Grove ourselves, we have compiled a list of frequently asked questions to help you get the most out of your next dining experience with us.
1. What type of cuisine does Blue Ribbon Sushi Bar & Grill offer?
At Blue Ribbon Sushi Bar & Grill at The Grove, we offer traditional Japanese dishes primarily focused on sushi and sashimi. However, our versatile menu also features grilled delicacies such as Wagyu Beef skewers and braised short ribs.
2. Is there anything vegetarians can eat from the menu?
Yes! We take pride in being able to accommodate all dietary preferences by offering vegetarian options like Avocado Tempura Roll and Grilled Shishito Pepper Skewers with Ponzu Sauce.
3. Do I need to make a reservation prior visiting for dinner?
We strongly recommend making a reservation online or over the phone due to high demand but same-day walk-ins are welcome depending on availability.
4. Can I customize my order according to dietary restrictions?
Certainly! Our chefs work tirelessly every day to cater individual needs based on strict allergies or religious beliefs so do not hesitate nor be afraid to ask!
5. Does Blue Ribbon Sushi Bar & Grill offer gift cards/certificates?
Of course! Treat someone special with gifted delights through our gift card program available both online and inside our restaurant location!
6.What precautions are taken by staff during this pandemic time frame
Alongside stringent cleaning standards within the physical area after each customer leaves their respective tables including disinfecting all utensils,plates,glassware used by customer whilst wearing gloves and masks as official protocol. In addition; Our staff strictly follow county and state health department regulations such as social distancing rules in the dining area.
7.Do we offer takeout/delivery services?
Yes given current circumstances both of our takeout/delivery options have become more popular than ever providing a seamless contact-free experience depending on your needs!
8.What is their vibe like at Blue Ribbon Sushi Bar & Grill?
Our architectural beauty features an expansive ceiling enthused with designer lanterns transporting you DIRECTLY to Japan without having to leave The Grove itself! Comfortable seating arrangements catering for whatever occasion that may arise whether it be date night or catching up with old friends so expect nothing but relaxation during time spent here with us!
Whether you’re a sushi aficionado or a newbie who craves palate adventure, Blue Ribbon Sushi Bar & Grill offers endless possibilities while elevating true quality over quantity through exceptional flavor utilizing all fresh ingredients daily!
Top 5 Facts You Need to Know About Blue Ribbon Sushi Bar & Grill at The Grove
Blue Ribbon Sushi Bar & Grill at The Grove is one of the most popular dining destinations in Los Angeles. With its exquisite Japanese cuisine, chic interior design, and impeccable service, this restaurant has rightfully earned a spot on every foodie’s radar. If you haven’t had the chance to experience Blue Ribbon Sushi Bar & Grill yet or want to learn more about it, we’ve gathered five essential facts for your next visit.
1. An Award-Winning Culinary Team
Blue Ribbon Sushi Bar & Grill prides itself on having an award-winning culinary team that consists of Chef Kazunori Nozawa and Chef Toshi Ueki. They have garnered numerous accolades throughout their illustrious careers and continuously deliver Tokyo-style sushi dishes that merge traditional techniques with modern flavors.
Toshi-san brings his extensive knowledge of Japanese cuisine to Blue Ribbon while Nozawa-san supervises all of the preparations behind the scenes – together they create meals even many discerning sushi enthusiasts consider exceptional.
2. Seafood Lovers Rejoice
If you are a seafood lover, Blue Ribbon offers an impressive selection of fresh premium raw fish cuts that are imported straight from Japan’s renowned Tsukiji market daily – famous globally as supplying some of the world’s finest ingredients for top chefs across continents!
Besides sushi rolls such as spicy tuna and California roll, enjoy delicate sashimi like hamachi (yellowtail), maguro (tuna), uni (sea urchin) shucked oysters – two must-try options include bluefin tuna tartare mixed tableside with avocado crema served with wasabi chips or a helping of toro seared over hot coals then glazed with sweet soy sauce.
3. Unusual Soup Selections
When craving something warm and comforting, make sure not to miss out on sampling at least one soup! While miso soups feature prominently on almost any menu serving Japanese fare; here Blue Ribbon serves it with ingredients like tofu, mushroom and seaweed.
Analogous but extraordinary dishes to explore include the dense seafood stew called “Zosui” that features coveted Japanese rice cooked in a seasoned broth then topped with tiny shrimp and mussels as well as poached egg. Or the Hotate Creamy Soup named after juicy scallops blended cream-based broth lightened with shiso herb garnish.
4. Sake-Lovers are Spoiled for Choice
With over 30 different sakes on offer at Blue Ribbon Sushi Bar & Grill, there’s something to appease every palate preference – from Junmai ginjo types down through full-bodied fresh options offering peach or melon notes among others. In-house experts will even recommend pairings of your favorite alcohol with sushi menu items that feature distinctly flavored soy sauce preparations mixed tableside and unique accompaniments.
5. No Reservations Required
No need to stress about reservation availability since unlike many other top-rated dining spots; Blue Ribbon doesn’t take advanced reservations except during peak holiday time – so timing is everything! Bringing along an impatient foodie friend can either serve as supportive motivation (since dining spotlines get lengthy) or prove challenging due to unpredictable wait times – better go when you’re not starving if wanting a calm evening meal out!
In summary:
Regrettably some find their ventures here altered expectations of what Los Angeles-area Japanese-inspired cuisine has to offer — spoiling newcomers with high accuracy rates–but only leaving them wishing they’d come sooner next time around! Be sure your taste buds have enough room ready by taking our word on these must-try five selections when visiting Blue Ribbon Sushi Bar & Grill next time abroad in LA – experience world-class deliciousness combined effortlessly into one splendid bar and grill location waiting anxiously just for you!.
Taste and Variety: Exploring the Menu of Blue Ribbon Sushi Bar & Grill at The Grove
The Blue Ribbon Sushi Bar & Grill at The Grove in Los Angeles offers an exquisite menu that explores the diversity of taste and variety with every dish they serve up. The menu has something to satisfy every palate whether you are looking for traditional sushi rolls or daring twists on Japanese cuisine.
One of the standout items on the menu is their classic spicy tuna roll which comes served with a side of wasabi mayo for added kick. If you’re feeling adventurous though, why not try one of their signature rolls like the ‘Crispy Rice with Spicy Tuna’, where perfectly seared rice cakes are topped with savory diced tuna mixed in a spicy soy dressing?
For those who prefer cooked dishes, Blue Ribbon’s grilled ribeye steak may be just what you need – It’s marinated overnight in soy sauce and ginger then paired with green onions, shiitake mushrooms and sweet potatoes. Plus if beef isn’t your go-to protein source don’t worry! They also offer mouthwatering seafood options such as steamed sea bass or miso glazed Alaskan black cod that melts right off the bone.
If there’s any room left after all that tasty goodness than we recommend indulging in some truly inventive desserts. Don’t miss out on trying their dessert platters featuring different unique combinations including favorites like green tea ice cream sandwiched between crispy tempura batter sprinkled with cinnamon sugar!
At Blue Ribbon Sushi Bar & Grill everything from texture to flavor has been thought through giving meals an exceptional overall dining experience. So next time when searching for top tier must-try foods situated within high-end venues look no further because Blue Ribbon never misses its mark!
Why Blue Ribbon Sushi Bar & Grill is a Must-Try Dining Destination in Los Angeles
When it comes to sushi, Los Angeles has no shortage of options. From hole-in-the-wall spots in Little Tokyo to Michelin-starred restaurants on the Westside, Angelenos have their pick of the litter when it comes to raw fish and rice. However, there’s one spot that stands out above the rest: Blue Ribbon Sushi Bar & Grill.
Located in the heart of Beverly Grove, this New York transplant is a must-try dining destination for locals and visitors alike. Here’s why:
1. The Sushi Chef is a Master
At Blue Ribbon Sushi Bar & Grill, Executive Chef Hiroshi Uekusa takes center stage behind the sushi bar. With over 35 years of experience and training at some of Japan’s most prestigious restaurants, he’s earned his title as a master sushi chef.
Watching Chef Hiroshi craft each piece of nigiri with precision and expertise is truly an art form. And more importantly, every bite tastes even better than it looks.
2. Fresh Fish from Japan & Local Waters
One aspect that sets Blue Ribbon apart from other sushi joints in LA is their commitment to using fresh fish sourced directly from Japan or local waters.
Their menu features seasonal specialties like Hokkaido uni (sea urchin) and Miyazaki wagyu beef alongside classic items like tuna sashimi and spider rolls made with soft-shell crab.
3. Unique Flavors & Techniques
While traditional Japanese techniques are used heavily throughout the menu, Blue Ribbon also infuses unique flavors into many dishes – such as truffle oil on their yellowtail jalapeño appetizer or yuzu kosho seasoning on their hand rolls.
Another highlight? Their torched scallops topped with uni butter – which melts in your mouth bringing together savory yet sweet notes all at once!
4. Modern Atmosphere with Classic Service
The restaurant itself gives off modern vibes – without feeling too trendy! Think dim lighting, wood accents, and an open kitchen with a black-and-white checkered floor that gives it a bit of character.
The service is classic yet attentive to detail – from the helpful recommendations on the menu to the impeccable timing in dishes hitting your table!
Bottom Line
Blue Ribbon Sushi Bar & Grill may have originated in New York City but their Beverly Grove location has quickly become an LA staple! From fresh fish, unique flavor profiles and attention-to-detail… this spot truly offers something special for any sushi-loving Angeleno or visitor alike.
Table with useful data:
| Item | Description | Price |
|---|---|---|
| Sashimi Platter | A selection of fresh, raw fish served with traditional Japanese accompaniments | $42 |
| Spicy Tuna Roll | Tuna mixed with spicy mayo, rolled in seaweed and sushi rice | $16 |
| Wagyu Beef | Succulent, tender strips of wagyu beef, grilled to perfection and served with a soy dipping sauce | $55 |
| Green Tea Ice Cream | A classic Japanese dessert made with premium green tea powder | $8 |
| Matcha Latte | A warm, frothy latte made with ceremonial grade matcha powder and steamed milk | $6 |
Information from an expert
As a sushi connoisseur and food critic, I highly recommend Blue Ribbon Sushi Bar & Grill at The Grove. This restaurant offers some of the freshest and most creative sushi rolls in Los Angeles, with options for both traditionalists and adventurous eaters alike. Additionally, their grilled dishes are equally impressive – the black cod miso is simply sublime. The sleek atmosphere combined with attentive service make this spot perfect for date night or a special occasion. Overall, Blue Ribbon Sushi Bar & Grill delivers on taste, presentation, and overall dining experience.
Historical fact:
Blue Ribbon Sushi Bar & Grill at The Grove in Los Angeles opened its doors on December 7, 2009, bringing the renowned New York City sushi restaurant to the West Coast for the first time.
